자반 고등어무조림 양념 황금레시피 저녁메뉴 맛보장 고등어조림

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">자반 고등어 무조림 황금 레시피: 밥도둑 저녁 메뉴 완성!</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b647242ed371841b&quot;,&quot;c_31ee27b3facc611d&quot;,null,&quot;rc_6d0c3a91e164c407&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7013054"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자반 고등어 무조림 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자반 고등어 무조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:105">매콤달콤한 양념에 부드러운 무와 자반 고등어가 어우러져 밥 한 공기 뚝딱! 없어지는 마성의 자반 고등어 무조림 레시피를 공개합니다. 집에서도 간단하게 만들어 특별한 저녁 식사를 즐겨보세요.</p><h3 data-sourcepos="7:1-7:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:12">자반 고등어 2마리</li> <li data-sourcepos="10:1-10:8">무 1/2개</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:7">대파 1대</li> <li data-sourcepos="13:1-13:9">청양고추 2개</li> <li data-sourcepos="14:1-14:8">간장 4큰술</li> <li data-sourcepos="15:1-15:10">고춧가루 3큰술</li> <li data-sourcepos="16:1-16:8">설탕 1큰술</li> <li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li> <li data-sourcepos="18:1-18:11">생강즙 1/2큰술</li> <li data-sourcepos="19:1-19:6">물 2컵</li> <li data-sourcepos="20:1-21:0">식용유 2큰술</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:104"><strong>재료 손질:</strong> 자반 고등어는 비늘을 제거하고 먹기 좋은 크기로 토막냅니다. 무는 큼직하게 썰고, 양파는 채 썰고, 대파는 어슷하게 썰어줍니다. 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="25:1-25:63"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 설탕, 다진 마늘, 생강즙을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="26:1-26:50"><strong>볶기:</strong> 넓은 냄비에 식용유를 두르고 자반 고등어를 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="27:1-27:75"><strong>무 조리:</strong> 냄비에 구운 고등어를 건져내고, 같은 팬에 무를 볶아줍니다. 무가 어느 정도 익으면 양파를 넣고 함께 볶습니다.</li> <li data-sourcepos="28:1-28:42"><strong>양념 버무리기:</strong> 볶은 채소에 양념장을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="29:1-29:73"><strong>조리:</strong> 물 2컵을 부어 팔팔 끓여줍니다. 끓기 시작하면 중불로 줄이고 대파와 청양고추를 넣어 5분 정도 더 조려줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 국물이 자작하게 졸아들면 불을 끄고 그릇에 담아냅니다.</li> </ol><p data-sourcepos="32:1-32:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b647242ed371841b&quot;,&quot;c_31ee27b3facc611d&quot;,null,&quot;rc_6d0c3a91e164c407&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7001849"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자반 고등어 무조림 플레이팅 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSOS5ZZgUSAHef0YqAoQYPDPXXBJpyiX0U6CRQerUGB3b5CC5z55N1fd6exkSFU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7001849" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b647242ed371841b&quot;,&quot;c_31ee27b3facc611d&quot;,null,&quot;rc_6d0c3a91e164c407&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자반 고등어 무조림 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:9"><strong>Tip:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:38">더욱 깊은 맛을 내기 위해 멸치 다시마 육수를 사용해도 좋습니다.</li> <li data-sourcepos="36:1-36:44">매운 맛을 싫어한다면 청양고추를 넣지 않거나, 풋고추로 대체할 수 있습니다.</li> <li data-sourcepos="37:1-38:0">고등어 비린내를 잡기 위해 쌀뜨물에 고등어를 잠시 담가두었다가 요리하면 좋습니다.</li> </ul><p data-sourcepos="39:1-39:48"><strong>따끈한 밥에 자반 고등어 무조림 한 숟가락 얹어 먹으면 그야말로 환상적인 맛!</strong></p><p data-sourcepos="41:1-41:36"><strong>#자반고등어무조림 #집밥 #저녁메뉴 #요리레시피 #한국음식</strong></p><p data-sourcepos="43:1-43:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b647242ed371841b&quot;,&quot;c_31ee27b3facc611d&quot;,null,&quot;rc_6d0c3a91e164c407&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6990847"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="밥과 자반 고등어 무조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTOq7DUhzTU4i3AyT_wzUqHvDfqE-E6xtb0FQdlODdoCwhPeMDksJr5dtAzt9uD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6990847" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b647242ed371841b&quot;,&quot;c_31ee27b3facc611d&quot;,null,&quot;rc_6d0c3a91e164c407&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 밥과 자반 고등어 무조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b647242ed371841b&quot;,&quot;c_31ee27b3facc611d&quot;,null,&quot;rc_6d0c3a91e164c407&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7030167"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자반 고등어 무조림 옆면 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQdMiJnBq5bRNh7iHvlsWiZDR_JBs0y7cu7qSxUVDazdmxsXYKxjAlJcaTO7Di4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7030167" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b647242ed371841b&quot;,&quot;c_31ee27b3facc611d&quot;,null,&quot;rc_6d0c3a91e164c407&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자반 고등어 무조림 옆면 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="49:1-49:48"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="51:1-51:32"><strong>문의:</strong> 궁금한 점이 있다면 언제든지 문의해주세요.</p><p data-sourcepos="53:1-53:42"><strong>#자반고등어 #무조림 #레시피 #요리 #음식 #먹스타그램 #맛스타그램</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">자반 고등어 무조림 황금 레시피: 밥도둑 저녁 메뉴 완성!</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b647242ed371841b","c_31ee27b3facc611d",null,"rc_6d0c3a91e164c407",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7013054"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자반 고등어 무조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRZZQ57Ae5XEJ1TfZu9FXInHE5GkZ2x70lt3w8c9OQ87gC0Y1ilmvIZQ4WpoPgI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7013054" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b647242ed371841b","c_31ee27b3facc611d",null,"rc_6d0c3a91e164c407",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자반 고등어 무조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:105">매콤달콤한 양념에 부드러운 무와 자반 고등어가 어우러져 밥 한 공기 뚝딱! 없어지는 마성의 자반 고등어 무조림 레시피를 공개합니다. 집에서도 간단하게 만들어 특별한 저녁 식사를 즐겨보세요.</p><h3 data-sourcepos="7:1-7:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:12">자반 고등어 2마리</li> <li data-sourcepos="10:1-10:8">무 1/2개</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:7">대파 1대</li> <li data-sourcepos="13:1-13:9">청양고추 2개</li> <li data-sourcepos="14:1-14:8">간장 4큰술</li> <li data-sourcepos="15:1-15:10">고춧가루 3큰술</li> <li data-sourcepos="16:1-16:8">설탕 1큰술</li> <li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li> <li data-sourcepos="18:1-18:11">생강즙 1/2큰술</li> <li data-sourcepos="19:1-19:6">물 2컵</li> <li data-sourcepos="20:1-21:0">식용유 2큰술</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:104"><strong>재료 손질:</strong> 자반 고등어는 비늘을 제거하고 먹기 좋은 크기로 토막냅니다. 무는 큼직하게 썰고, 양파는 채 썰고, 대파는 어슷하게 썰어줍니다. 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="25:1-25:63"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 설탕, 다진 마늘, 생강즙을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="26:1-26:50"><strong>볶기:</strong> 넓은 냄비에 식용유를 두르고 자반 고등어를 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="27:1-27:75"><strong>무 조리:</strong> 냄비에 구운 고등어를 건져내고, 같은 팬에 무를 볶아줍니다. 무가 어느 정도 익으면 양파를 넣고 함께 볶습니다.</li> <li data-sourcepos="28:1-28:42"><strong>양념 버무리기:</strong> 볶은 채소에 양념장을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="29:1-29:73"><strong>조리:</strong> 물 2컵을 부어 팔팔 끓여줍니다. 끓기 시작하면 중불로 줄이고 대파와 청양고추를 넣어 5분 정도 더 조려줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 국물이 자작하게 졸아들면 불을 끄고 그릇에 담아냅니다.</li> </ol><p data-sourcepos="32:1-32:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b647242ed371841b","c_31ee27b3facc611d",null,"rc_6d0c3a91e164c407",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7001849"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자반 고등어 무조림 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSOS5ZZgUSAHef0YqAoQYPDPXXBJpyiX0U6CRQerUGB3b5CC5z55N1fd6exkSFU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7001849" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b647242ed371841b","c_31ee27b3facc611d",null,"rc_6d0c3a91e164c407",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자반 고등어 무조림 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:9"><strong>Tip:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:38">더욱 깊은 맛을 내기 위해 멸치 다시마 육수를 사용해도 좋습니다.</li> <li data-sourcepos="36:1-36:44">매운 맛을 싫어한다면 청양고추를 넣지 않거나, 풋고추로 대체할 수 있습니다.</li> <li data-sourcepos="37:1-38:0">고등어 비린내를 잡기 위해 쌀뜨물에 고등어를 잠시 담가두었다가 요리하면 좋습니다.</li> </ul><p data-sourcepos="39:1-39:48"><strong>따끈한 밥에 자반 고등어 무조림 한 숟가락 얹어 먹으면 그야말로 환상적인 맛!</strong></p><p data-sourcepos="41:1-41:36"><strong>#자반고등어무조림 #집밥 #저녁메뉴 #요리레시피 #한국음식</strong></p><p data-sourcepos="43:1-43:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b647242ed371841b","c_31ee27b3facc611d",null,"rc_6d0c3a91e164c407",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6990847"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="밥과 자반 고등어 무조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTOq7DUhzTU4i3AyT_wzUqHvDfqE-E6xtb0FQdlODdoCwhPeMDksJr5dtAzt9uD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6990847" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b647242ed371841b","c_31ee27b3facc611d",null,"rc_6d0c3a91e164c407",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 밥과 자반 고등어 무조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b647242ed371841b","c_31ee27b3facc611d",null,"rc_6d0c3a91e164c407",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7030167"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자반 고등어 무조림 옆면 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdMiJnBq5bRNh7iHvlsWiZDR_JBs0y7cu7qSxUVDazdmxsXYKxjAlJcaTO7Di4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7030167" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b647242ed371841b","c_31ee27b3facc611d",null,"rc_6d0c3a91e164c407",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자반 고등어 무조림 옆면 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="49:1-49:48"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="51:1-51:32"><strong>문의:</strong> 궁금한 점이 있다면 언제든지 문의해주세요.</p><p data-sourcepos="53:1-53:42"><strong>#자반고등어 #무조림 #레시피 #요리 #음식 #먹스타그램 #맛스타그램</strong></p></div> </div></div>