호박잎 된장국 여름 별미 호박잎 된장찌개 끓이는 법 호박잎 손질

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">호박잎 된장국/찌개 끓이는 법과 호박잎 손질 </h2><p data-sourcepos="3:1-3:50">호박잎은 여름철 별미로, 구수하고 시원한 된장국이나 찌개를 끓여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="5:1-5:10"><strong>호박잎 손질</strong></p><p data-sourcepos="7:1-7:20">호박잎 손질은 생각보다 간단합니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:44"><strong>줄기 제거:</strong> 호박잎 뒷면의 질긴 줄기를 잡고 쭉 뜯어내면 됩니다.</li> <li data-sourcepos="10:1-10:45"><strong>깨끗하게 씻기:</strong> 흐르는 물에 여러 번 헹궈 잔털과 흙을 제거해줍니다.</li> <li data-sourcepos="11:1-12:0"><strong>데치기:</strong> 끓는 물에 살짝 데쳐내면 더욱 부드럽게 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad6da28b5bf6ab82&quot;,&quot;c_1d7598dee9899304&quot;,null,&quot;rc_2c717e842338fd52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870857"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSKbB5rmCogLHrQhWcQIILUXPPHIqNA1CkQzkptWdluDfgt0pv_RTq3CBXXbPvr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870857" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad6da28b5bf6ab82&quot;,&quot;c_1d7598dee9899304&quot;,null,&quot;rc_2c717e842338fd52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 손질 </div></div></single-image></response-element></div></ol><p data-sourcepos="15:1-15:17"><strong>호박잎 된장국 끓이는 법</strong></p><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:36"><strong>육수 준비:</strong> 다시마와 멸치를 넣고 육수를 우려냅니다.</li> <li data-sourcepos="18:1-18:33"><strong>된장 풀기:</strong> 육수에 된장을 풀어 간을 맞춥니다.</li> <li data-sourcepos="19:1-19:41"><strong>호박잎 넣기:</strong> 데친 호박잎을 먹기 좋은 크기로 뜯어 넣습니다.</li> <li data-sourcepos="20:1-20:51"><strong>다른 재료 넣기:</strong> 양파, 애호박, 두부 등 좋아하는 재료를 넣고 함께 끓입니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 마늘, 고추 등을 넣어 풍미를 더하고, 대파를 송송 썰어 넣어 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad6da28b5bf6ab82&quot;,&quot;c_1d7598dee9899304&quot;,null,&quot;rc_2c717e842338fd52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5245842"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 된장국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTajfyNSNtWGqZYXUK5QT1bTAm3FoNpZ-WGWlkLJLlbo61ZMjiVdA5nBTKsmXdo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5245842" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad6da28b5bf6ab82&quot;,&quot;c_1d7598dee9899304&quot;,null,&quot;rc_2c717e842338fd52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 된장국 끓이는 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="25:1-25:18"><strong>호박잎 된장찌개 끓이는 법</strong></p><p data-sourcepos="27:1-27:52">된장국과 비슷한 방법으로 끓이지만, 된장찌개는 더욱 진하고 깊은 맛을 내는 것이 특징입니다.</p><ol data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:60"><strong>기름 두르고 달달 볶기:</strong> 냄비에 기름을 두르고 양파, 애호박 등을 볶다가 된장을 풀어 볶습니다.</li> <li data-sourcepos="30:1-30:46"><strong>육수 부어 끓이기:</strong> 육수를 부어 끓이다가 호박잎을 넣고 함께 끓입니다.</li> <li data-sourcepos="31:1-32:0"><strong>마무리:</strong> 된장국과 마찬가지로 마늘, 고추, 대파 등을 넣어 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad6da28b5bf6ab82&quot;,&quot;c_1d7598dee9899304&quot;,null,&quot;rc_2c717e842338fd52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.nhn?volumeNo=22299312&amp;memberNo=1267558&amp;vType=VERTICAL"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 된장찌개 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRJ9aKuqV-zra8MhouFa3n1wwbj8-NhuAGbVoFFVCYvaFUGIrajBVuwEh6I0e4y"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.nhn?volumeNo=22299312&amp;memberNo=1267558&amp;vType=VERTICAL" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad6da28b5bf6ab82&quot;,&quot;c_1d7598dee9899304&quot;,null,&quot;rc_2c717e842338fd52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 된장찌개 완성 </div></div></single-image></response-element></div></ol><p data-sourcepos="35:1-35:5"><strong>팁</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:49">호박잎은 데친 후 바로 사용하거나, 냉동 보관하여 필요할 때마다 사용할 수 있습니다.</li> <li data-sourcepos="38:1-38:52">된장의 종류에 따라 맛이 달라질 수 있으므로, 취향에 맞는 된장을 선택하는 것이 좋습니다.</li> <li data-sourcepos="39:1-40:0">호박잎 외에 다른 채소를 함께 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:6"><strong>주의</strong></p><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:56">호박잎은 냉장 보관 시에도 신선도가 떨어지기 쉽기 때문에, 구입 후 바로 사용하는 것이 좋습니다.</li> <li data-sourcepos="44:1-45:0">호박잎에 잔털이 많으므로 깨끗하게 씻어 사용해야 합니다.</li> </ul><p data-sourcepos="46:1-46:11"><strong>더 많은 정보</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:45">호박잎 된장국 레시피: 다양한 레시피를 참고하여 자신만의 맛을 만들어 보세요.</li> <li data-sourcepos="49:1-50:0">호박잎 : 호박잎은 비타민과 무기질이 풍부하여 건강에도 좋습니다.</li> </ul><p data-sourcepos="51:1-51:10"><strong> 검색</strong></p><ul data-sourcepos="53:1-54:0"> <li data-sourcepos="53:1-54:0">구글 검색에서 "호박잎 된장국", "호박잎 된장찌개", "호박잎 손질" 등의 키워드로 더 많은 를 찾아볼 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">호박잎 된장국/찌개 끓이는 법과 호박잎 손질 </h2><p data-sourcepos="3:1-3:50">호박잎은 여름철 별미로, 구수하고 시원한 된장국이나 찌개를 끓여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="5:1-5:10"><strong>호박잎 손질</strong></p><p data-sourcepos="7:1-7:20">호박잎 손질은 생각보다 간단합니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:44"><strong>줄기 제거:</strong> 호박잎 뒷면의 질긴 줄기를 잡고 쭉 뜯어내면 됩니다.</li> <li data-sourcepos="10:1-10:45"><strong>깨끗하게 씻기:</strong> 흐르는 물에 여러 번 헹궈 잔털과 흙을 제거해줍니다.</li> <li data-sourcepos="11:1-12:0"><strong>데치기:</strong> 끓는 물에 살짝 데쳐내면 더욱 부드럽게 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ad6da28b5bf6ab82","c_1d7598dee9899304",null,"rc_2c717e842338fd52",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870857"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKbB5rmCogLHrQhWcQIILUXPPHIqNA1CkQzkptWdluDfgt0pv_RTq3CBXXbPvr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870857" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ad6da28b5bf6ab82","c_1d7598dee9899304",null,"rc_2c717e842338fd52",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 손질 </div></div></single-image></response-element></div></ol><p data-sourcepos="15:1-15:17"><strong>호박잎 된장국 끓이는 법</strong></p><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:36"><strong>육수 준비:</strong> 다시마와 멸치를 넣고 육수를 우려냅니다.</li> <li data-sourcepos="18:1-18:33"><strong>된장 풀기:</strong> 육수에 된장을 풀어 간을 맞춥니다.</li> <li data-sourcepos="19:1-19:41"><strong>호박잎 넣기:</strong> 데친 호박잎을 먹기 좋은 크기로 뜯어 넣습니다.</li> <li data-sourcepos="20:1-20:51"><strong>다른 재료 넣기:</strong> 양파, 애호박, 두부 등 좋아하는 재료를 넣고 함께 끓입니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 마늘, 고추 등을 넣어 풍미를 더하고, 대파를 송송 썰어 넣어 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ad6da28b5bf6ab82","c_1d7598dee9899304",null,"rc_2c717e842338fd52",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5245842"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTajfyNSNtWGqZYXUK5QT1bTAm3FoNpZ-WGWlkLJLlbo61ZMjiVdA5nBTKsmXdo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5245842" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ad6da28b5bf6ab82","c_1d7598dee9899304",null,"rc_2c717e842338fd52",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 된장국 끓이는 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="25:1-25:18"><strong>호박잎 된장찌개 끓이는 법</strong></p><p data-sourcepos="27:1-27:52">된장국과 비슷한 방법으로 끓이지만, 된장찌개는 더욱 진하고 깊은 맛을 내는 것이 특징입니다.</p><ol data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:60"><strong>기름 두르고 달달 볶기:</strong> 냄비에 기름을 두르고 양파, 애호박 등을 볶다가 된장을 풀어 볶습니다.</li> <li data-sourcepos="30:1-30:46"><strong>육수 부어 끓이기:</strong> 육수를 부어 끓이다가 호박잎을 넣고 함께 끓입니다.</li> <li data-sourcepos="31:1-32:0"><strong>마무리:</strong> 된장국과 마찬가지로 마늘, 고추, 대파 등을 넣어 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ad6da28b5bf6ab82","c_1d7598dee9899304",null,"rc_2c717e842338fd52",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.nhn?volumeNo=22299312&memberNo=1267558&vType=VERTICAL"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 된장찌개 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJ9aKuqV-zra8MhouFa3n1wwbj8-NhuAGbVoFFVCYvaFUGIrajBVuwEh6I0e4y"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.nhn?volumeNo=22299312&memberNo=1267558&vType=VERTICAL" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ad6da28b5bf6ab82","c_1d7598dee9899304",null,"rc_2c717e842338fd52",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 된장찌개 완성 </div></div></single-image></response-element></div></ol><p data-sourcepos="35:1-35:5"><strong>팁</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:49">호박잎은 데친 후 바로 사용하거나, 냉동 보관하여 필요할 때마다 사용할 수 있습니다.</li> <li data-sourcepos="38:1-38:52">된장의 종류에 따라 맛이 달라질 수 있으므로, 취향에 맞는 된장을 선택하는 것이 좋습니다.</li> <li data-sourcepos="39:1-40:0">호박잎 외에 다른 채소를 함께 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:6"><strong>주의</strong></p><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:56">호박잎은 냉장 보관 시에도 신선도가 떨어지기 쉽기 때문에, 구입 후 바로 사용하는 것이 좋습니다.</li> <li data-sourcepos="44:1-45:0">호박잎에 잔털이 많으므로 깨끗하게 씻어 사용해야 합니다.</li> </ul><p data-sourcepos="46:1-46:11"><strong>더 많은 정보</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:45">호박잎 된장국 레시피: 다양한 레시피를 참고하여 자신만의 맛을 만들어 보세요.</li> <li data-sourcepos="49:1-50:0">호박잎 : 호박잎은 비타민과 무기질이 풍부하여 건강에도 좋습니다.</li> </ul><p data-sourcepos="51:1-51:10"><strong> 검색</strong></p><ul data-sourcepos="53:1-54:0"> <li data-sourcepos="53:1-54:0">구글 검색에서 "호박잎 된장국", "호박잎 된장찌개", "호박잎 손질" 등의 키워드로 더 많은 를 찾아볼 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>