수육 맛있게 삶는법 냄새 잡는 꿀팁과 삶는 시간!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">수육 맛있게 삶는 법: 잡내 없이 부드러운 수육 만들기!</h2><p data-sourcepos="3:1-3:72">수육은 잡내 없이 부드럽게 삶는 것이 관건이죠. 냄새 잡는 꿀팁과 삶는 시간까지, 완벽한 수육을 위한 모든 정보를 알려드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:18">돼지고기 (삼겹살, 목살 등)</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:8">마늘 10개</li> <li data-sourcepos="11:1-11:7">생강 1톨</li> <li data-sourcepos="12:1-12:11">월계수잎 3~4장</li> <li data-sourcepos="13:1-13:8">통후추 약간</li> <li data-sourcepos="14:1-14:9">소주 1/2컵</li> <li data-sourcepos="15:1-16:0">물 적당량</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:41"><strong>준비:</strong> 돼지고기는 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="20:1-20:56"><strong>향신채 준비:</strong> 양파는 껍질째, 대파는 큼직하게 자르고, 마늘과 생강은 편으로 썰어줍니다.</li> <li data-sourcepos="21:1-21:58"><strong>끓이기:</strong> 냄비에 물을 붓고 돼지고기, 준비한 향신채, 월계수잎, 통후추, 소주를 넣습니다.</li> <li data-sourcepos="22:1-22:61"><strong>센 불에서 끓이기:</strong> 센 불에서 끓기 시작하면 중불로 줄이고 1시간~1시간 30분 정도 삶습니다.</li> <li data-sourcepos="23:1-24:0"><strong>확인:</strong> 젓가락으로 찔러 핏물이 나오지 않으면 완성입니다.</li> </ol><p data-sourcepos="25:1-25:13"><strong>냄새 잡는 꿀팁:</strong></p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:47"><strong>핏물 제거:</strong> 돼지고기는 찬물에 30분 이상 담가 핏물을 충분히 제거합니다.</li> <li data-sourcepos="28:1-28:53"><strong>향신채 활용:</strong> 양파, 대파, 마늘, 생강 등 향신채는 잡내를 잡고 풍미를 더해줍니다.</li> <li data-sourcepos="29:1-29:49"><strong>소주:</strong> 소주는 잡내를 제거하고 고기 잡채를 부드럽게 만드는 데 도움을 줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>된장:</strong> 된장 1큰술을 넣으면 잡내 제거에 적입니다.</li> </ul><p data-sourcepos="32:1-32:10"><strong>삶는 시간:</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:31">돼지고기 부위와 두께에 따라 삶는 시간이 달라집니다.</li> <li data-sourcepos="35:1-35:44">삼겹살은 1시간~1시간 30분, 목살은 1시간 30분~2시간 정도 삶습니다.</li> <li data-sourcepos="36:1-37:0">젓가락으로 찔러 핏물이 나오지 않으면 완성입니다.</li> </ul><p data-sourcepos="38:1-38:39"><strong>완성:</strong> 삶은 수육을 먹기 좋게 썰어 쌈 채소와 함께 즐기세요.</p><p data-sourcepos="40:1-40:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fe4dc409f0f1c13&quot;,&quot;c_d921f6222a391d6b&quot;,null,&quot;rc_d987bcf1bcdc0ab4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946105"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수육 삶기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR1jNPGt6rzDC8-xfq2I4wt4-cdOfGdv9KHmOydDRGagIU6u9atyyiyZAbf7cI4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946105" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fe4dc409f0f1c13&quot;,&quot;c_d921f6222a391d6b&quot;,null,&quot;rc_d987bcf1bcdc0ab4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육 삶기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fe4dc409f0f1c13&quot;,&quot;c_d921f6222a391d6b&quot;,null,&quot;rc_d987bcf1bcdc0ab4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993829"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수육 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ9vcJnkYPVe5PEU0PGLdXowdyNBOistQMrpA_DoBWGkwKkxHSO1X9C901AGpa8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993829" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fe4dc409f0f1c13&quot;,&quot;c_d921f6222a391d6b&quot;,null,&quot;rc_d987bcf1bcdc0ab4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:6"><strong>팁:</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:28">냉장고에 하루 정도 숙성시키면 더욱 맛있습니다.</li> <li data-sourcepos="47:1-48:0">삶은 육수는 냉면 육수나 다른 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:15"><strong>다양한 수육 레시피:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:38"><strong>마늘쫑 수육:</strong> 마늘쫑을 함께 삶아 향긋한 풍미를 더하세요.</li> <li data-sourcepos="52:1-52:37"><strong>무채 수육:</strong> 무채를 깔고 수육을 올려 촉촉하게 즐기세요.</li> <li data-sourcepos="53:1-54:0"><strong>보쌈:</strong> 삶은 수육을 새우젓, 마늘, 쌈장 등과 함께 쌈 채소에 싸 먹습니다.</li> </ul><p data-sourcepos="55:1-55:55"><strong>주의:</strong> 돼지고기는 신선한 것을 사용하고, 충분히 익혀 먹어야 식중독을 예방할 수 있습니다.</p><p data-sourcepos="57:1-57:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="59:1-59:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">수육 맛있게 삶는 법: 잡내 없이 부드러운 수육 만들기!</h2><p data-sourcepos="3:1-3:72">수육은 잡내 없이 부드럽게 삶는 것이 관건이죠. 냄새 잡는 꿀팁과 삶는 시간까지, 완벽한 수육을 위한 모든 정보를 알려드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:18">돼지고기 (삼겹살, 목살 등)</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:8">마늘 10개</li> <li data-sourcepos="11:1-11:7">생강 1톨</li> <li data-sourcepos="12:1-12:11">월계수잎 3~4장</li> <li data-sourcepos="13:1-13:8">통후추 약간</li> <li data-sourcepos="14:1-14:9">소주 1/2컵</li> <li data-sourcepos="15:1-16:0">물 적당량</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:41"><strong>준비:</strong> 돼지고기는 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="20:1-20:56"><strong>향신채 준비:</strong> 양파는 껍질째, 대파는 큼직하게 자르고, 마늘과 생강은 편으로 썰어줍니다.</li> <li data-sourcepos="21:1-21:58"><strong>끓이기:</strong> 냄비에 물을 붓고 돼지고기, 준비한 향신채, 월계수잎, 통후추, 소주를 넣습니다.</li> <li data-sourcepos="22:1-22:61"><strong>센 불에서 끓이기:</strong> 센 불에서 끓기 시작하면 중불로 줄이고 1시간~1시간 30분 정도 삶습니다.</li> <li data-sourcepos="23:1-24:0"><strong>확인:</strong> 젓가락으로 찔러 핏물이 나오지 않으면 완성입니다.</li> </ol><p data-sourcepos="25:1-25:13"><strong>냄새 잡는 꿀팁:</strong></p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:47"><strong>핏물 제거:</strong> 돼지고기는 찬물에 30분 이상 담가 핏물을 충분히 제거합니다.</li> <li data-sourcepos="28:1-28:53"><strong>향신채 활용:</strong> 양파, 대파, 마늘, 생강 등 향신채는 잡내를 잡고 풍미를 더해줍니다.</li> <li data-sourcepos="29:1-29:49"><strong>소주:</strong> 소주는 잡내를 제거하고 고기 잡채를 부드럽게 만드는 데 도움을 줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>된장:</strong> 된장 1큰술을 넣으면 잡내 제거에 적입니다.</li> </ul><p data-sourcepos="32:1-32:10"><strong>삶는 시간:</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:31">돼지고기 부위와 두께에 따라 삶는 시간이 달라집니다.</li> <li data-sourcepos="35:1-35:44">삼겹살은 1시간~1시간 30분, 목살은 1시간 30분~2시간 정도 삶습니다.</li> <li data-sourcepos="36:1-37:0">젓가락으로 찔러 핏물이 나오지 않으면 완성입니다.</li> </ul><p data-sourcepos="38:1-38:39"><strong>완성:</strong> 삶은 수육을 먹기 좋게 썰어 쌈 채소와 함께 즐기세요.</p><p data-sourcepos="40:1-40:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7fe4dc409f0f1c13","c_d921f6222a391d6b",null,"rc_d987bcf1bcdc0ab4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946105"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수육 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1jNPGt6rzDC8-xfq2I4wt4-cdOfGdv9KHmOydDRGagIU6u9atyyiyZAbf7cI4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946105" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7fe4dc409f0f1c13","c_d921f6222a391d6b",null,"rc_d987bcf1bcdc0ab4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육 삶기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7fe4dc409f0f1c13","c_d921f6222a391d6b",null,"rc_d987bcf1bcdc0ab4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993829"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수육 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ9vcJnkYPVe5PEU0PGLdXowdyNBOistQMrpA_DoBWGkwKkxHSO1X9C901AGpa8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993829" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7fe4dc409f0f1c13","c_d921f6222a391d6b",null,"rc_d987bcf1bcdc0ab4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:6"><strong>팁:</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:28">냉장고에 하루 정도 숙성시키면 더욱 맛있습니다.</li> <li data-sourcepos="47:1-48:0">삶은 육수는 냉면 육수나 다른 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:15"><strong>다양한 수육 레시피:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:38"><strong>마늘쫑 수육:</strong> 마늘쫑을 함께 삶아 향긋한 풍미를 더하세요.</li> <li data-sourcepos="52:1-52:37"><strong>무채 수육:</strong> 무채를 깔고 수육을 올려 촉촉하게 즐기세요.</li> <li data-sourcepos="53:1-54:0"><strong>보쌈:</strong> 삶은 수육을 새우젓, 마늘, 쌈장 등과 함께 쌈 채소에 싸 먹습니다.</li> </ul><p data-sourcepos="55:1-55:55"><strong>주의:</strong> 돼지고기는 신선한 것을 사용하고, 충분히 익혀 먹어야 식중독을 예방할 수 있습니다.</p><p data-sourcepos="57:1-57:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="59:1-59:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>