콩나물맛살무침

(2접시 분량) 재료준비(종이컵과 밥숟가락 계량입니다.)   주재료: 콩나물(3줌-약 300g), 맛살(큰 것 3줄-약 120g) 콩나물 삶는 물: 물(1컵+2분의 1컵), 굵은 소금(0.2) 양념재료: 국 간장(0.5), 다진 파(3), 다진 마늘(1), 설탕(0.3), 참기름(1), 통깨(1), 소금, 후춧가루(적당량)     <A class=con_link target=_blank name="[문서의 처음]"></A>     <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs11.tistory.com/original/11/tistory/2008/12/12/09/18/4941adb9d1c9d" target=_blank rel=lightbox> <IMG height=502 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.tistory.com%2Fimage%2F11%2Ftistory%2F2008%2F12%2F12%2F09%2F18%2F4941adb9d1c9d" width=334></A></DIV>  밥상의 꽃....ㅋㅋ 콩나물맛살무침....^^         <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs10.tistory.com/original/6/tistory/2008/12/12/09/18/4941adcc98e47" target=_blank rel=lightbox> <IMG style="CURSOR: pointer" height=333 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.tistory.com%2Fimage%2F6%2Ftistory%2F2008%2F12%2F12%2F09%2F18%2F4941adcc98e47" width=500></A></DIV>  먼저 콩나물부터 삶기.... 깨끗히 씻어서 다듬은 콩나물을 콩나물 삶는 물 재료인... 물(1컵+2분의 1컵)에 굵은 소금(0.2)을 녹인 물에 콩나물을 넣고...         <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs14.tistory.com/original/3/tistory/2008/12/12/09/18/4941addbbd35b" target=_blank rel=lightbox> <IMG style="CURSOR: pointer" height=333 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs14.tistory.com%2Fimage%2F3%2Ftistory%2F2008%2F12%2F12%2F09%2F18%2F4941addbbd35b" width=500></A></DIV>  뚜껑을 꼭 닫고 삶아주기...... 약 7-8분 정도 삶아준것 같아요....^^   콩나물을 삶는 동안 옆에서 맛살을 먹기 좋게 쭉쭉~~ 찢어 주시면 되요~~~         <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs14.tistory.com/original/17/tistory/2008/12/12/09/18/4941adecab95c" target=_blank rel=lightbox> <IMG style="CURSOR: pointer" height=333 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs14.tistory.com%2Fimage%2F17%2Ftistory%2F2008%2F12%2F12%2F09%2F18%2F4941adecab95c" width=500></A></DIV>  다 삶아진 콩나물은 밑에 남은 물을 쪼~~옥 따라내고, 넓게 펼쳐서 식혀주고.......   국산 콩나물 샀더니만 좀 배실배실 하네요.....ㅎㅎ 배실배실한 것이 국산 콩나물의 참 맛....히히~         <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs13.tistory.com/original/36/tistory/2008/12/12/09/19/4941adfca9f37" target=_blank rel=lightbox> <IMG style="CURSOR: pointer" height=333 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.tistory.com%2Fimage%2F36%2Ftistory%2F2008%2F12%2F12%2F09%2F19%2F4941adfca9f37" width=500></A></DIV>  볼에<EMBED id=bootstrapperwwwmoonsungsilcom11878152325095 src=http://www.moonsungsil.com/plugin/CallBack_bootstrapperSrc?nil_profile=tistory&nil_type=copied_post width=1 height=1 type=application/x-shockwave-flash allowscriptaccess="always" wmode="transparent" EnableContextMenu="false" FlashVars="&callbackId=wwwmoonsungsilcom11878152325095&host=http://www.moonsungsil.com&embedCodeSrc=http%3A%2F%2Fwww.moonsungsil.com%2Fplugin%2FCallBack_bootstrapper%3F%26src%3Dhttp%3A%2F%2Fcfs.tistory.com%2Fblog%2Fplugins%2FCallBack%2Fcallback%26id%3D1187815232%26callbackId%3Dwwwmoonsungsilcom11878152325095%26destDocId%3Dcallbacknestwwwmoonsungsilcom11878152325095%26host%3Dhttp%3A%2F%2Fwww.moonsungsil.com%26float%3Dleft" swLiveConnect="true" allowNetworking='internal' allowScriptAccess='sameDomain'> 콩나물과 쭉쭉 찢은 맛살을 넣고, 양념재료인 국 간장(0.5), 다진 파(3), 다진 마늘(1), 설탕(0.3) 을 넣고 조물조물 무치고....   양념에 국 간장이 들어가야 콩나물 무침은 맛있더라고요... 넣긴 하되, 하얗게 무치는 콩나물 무침은 색깔이 검게 되면 보기 좋지 않으니깐, 살짝 간을 해준다는 느낌으로.. 그리고 나머지 간은 소금으로 하는 것이 좋은것 같아요....         <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs15.tistory.com/original/2/tistory/2008/12/12/09/19/4941ae0e2f2f9" target=_blank rel=lightbox> <IMG style="CURSOR: pointer" height=333 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs15.tistory.com%2Fimage%2F2%2Ftistory%2F2008%2F12%2F12%2F09%2F19%2F4941ae0e2f2f9" width=500></A></DIV>  맛을 보아 나머지 간은 소금, 후춧가루로 간을 하고, 참기름(1), 통깨(1)를 넣어 살짝 더 무쳐내면 끝...   전 콩나물 무침을 하얗게 한 것에도 통후추 갈은 것이 들어가 주면 맛있더라고요...^^         <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfs13.tistory.com/original/27/tistory/2008/12/12/09/19/4941ae1e44582" target=_blank rel=lightbox> <IMG style="CURSOR: pointer" height=333 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.tistory.com%2Fimage%2F27%2Ftistory%2F2008%2F12%2F12%2F09%2F19%2F4941ae1e44582" width=500></A></DIV>  완성된 콩나물맛살무침....^^