간장게장 황금레시피 소스 간장게장 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">간장게장 황금레시피: 깊은 풍미를 자랑하는 집밥의 정석!</h2><p data-sourcepos="3:1-3:108"><strong>간장게장</strong>은 밥도둑이라고 불릴 만큼 한국인이 사랑하는 음식 중 하나입니다. 싱싱한 꽃게를 간장에 절여 깊은 풍미를 내는 간장게장은 집에서 직접 만들어 먹으면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:60">오늘은 간장게장을 더욱 맛있게 만들 수 있는 황금레시피와 함께 간장게장 소스 만드는 법을 알려드리겠습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:20"><strong>꽃게:</strong> 싱싱한 꽃게 1kg</li> <li data-sourcepos="10:1-10:19"><strong>간장:</strong> 진간장 500ml</li> <li data-sourcepos="11:1-11:14"><strong>물:</strong> 500ml</li> <li data-sourcepos="12:1-12:15"><strong>청주:</strong> 100ml</li> <li data-sourcepos="13:1-13:15"><strong>매실액:</strong> 50ml</li> <li data-sourcepos="14:1-14:13"><strong>설탕:</strong> 5큰술</li> <li data-sourcepos="15:1-15:16"><strong>다진 마늘:</strong> 2큰술</li> <li data-sourcepos="16:1-16:16"><strong>다진 생강:</strong> 1큰술</li> <li data-sourcepos="17:1-17:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="18:1-18:14"><strong>청양고추:</strong> 2개</li> <li data-sourcepos="19:1-20:0"><strong>물엿:</strong> 2큰술 (마무리 단맛 조절용)</li> </ul><h3 data-sourcepos="21:1-21:7">레시피</h3><ol data-sourcepos="23:1-34:0"> <li data-sourcepos="23:1-24:0"> <p data-sourcepos="23:4-23:86"><strong>꽃게 손질:</strong> 꽃게를 깨끗하게 씻어 내장을 제거하고 등딱지를 분리합니다. 칫솔 등을 이용하여 꼼꼼하게 씻어주면 더욱 깔끔하게 즐길 수 있습니다.</p> </li> <li data-sourcepos="25:1-26:0"> <p data-sourcepos="25:4-25:96"><strong>간장 소스 만들기:</strong> 냄비에 간장, 물, 청주, 매실액, 설탕, 다진 마늘, 다진 생강을 넣고 끓여줍니다. 끓어오르면 중불로 줄이고 10분 정도 더 끓여줍니다.</p> </li> <li data-sourcepos="27:1-28:0"> <p data-sourcepos="27:4-27:44"><strong>양념장 만들기:</strong> 대파와 청양고추를 어슷썰어 간장 소스에 넣어줍니다.</p> </li> <li data-sourcepos="29:1-30:0"> <p data-sourcepos="29:4-29:75"><strong>꽃게 절이기:</strong> 소독한 용기에 꽃게를 담고 식힌 간장 소스를 부어줍니다. 꽃게가 완전히 잠길 정도로 부어주는 것이 좋습니다.</p> </li> <li data-sourcepos="31:1-32:0"> <p data-sourcepos="31:4-31:79"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 냉장 보관하며 먹습니다. 숙성 시간이 길어질수록 더욱 깊은 풍미를 느낄 수 있습니다.</p> </li> <li data-sourcepos="33:1-34:0"> <p data-sourcepos="33:4-33:34"><strong>마무리:</strong> 먹기 직전 물엿을 넣어 간을 맞춰줍니다.</p> </li> </ol><h3 data-sourcepos="35:1-35:17">간장게장 맛있게 먹는 법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:54"><strong>따뜻한 밥에 비벼 먹기:</strong> 간장게장의 진한 양념과 밥알이 어우러져 환상적인 맛을 냅니다.</li> <li data-sourcepos="38:1-38:58"><strong>김에 싸 먹기:</strong> 김의 고소함과 간장게장의 짭짤함이 더해져 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>오이, 상추 등과 함께 쌈 싸 먹기:</strong> 싱싱한 채소와 함께 먹으면 느끼함을 잡아주고 더욱 산뜻한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="41:1-41:19">간장게장 만들기 시 주의사항</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:70"><strong>싱싱한 꽃게 선택:</strong> 간장게장의 맛은 꽃게의 신선도에 따라 크게 좌우됩니다. 싱싱한 꽃게를 선택하는 것이 중요합니다.</li> <li data-sourcepos="44:1-44:40"><strong>위생:</strong> 꽃게 손질 시 꼼꼼하게 씻어 위생에 신경 써야 합니다.</li> <li data-sourcepos="45:1-46:0"><strong>숙성 시간:</strong> 숙성 시간에 따라 간장게장의 맛이 달라질 수 있습니다. 취향에 따라 숙성 시간을 조절해 보세요.</li> </ul><p data-sourcepos="47:1-47:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90e4439226d2ca07&quot;,&quot;c_aac5831aee58a6a1&quot;,null,&quot;rc_fd6aaf1af430b7f0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890182"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="간장게장 만들기 과정 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장게장 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90e4439226d2ca07&quot;,&quot;c_aac5831aee58a6a1&quot;,null,&quot;rc_fd6aaf1af430b7f0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=4bLdczAeXd4"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="간장게장 먹는 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQaUOVp1Vm7BTivipYY6tkog-xetB4OQKXEkzy3z7zCQi7ZTo9LhpqjCb_esd2H"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=4bLdczAeXd4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90e4439226d2ca07&quot;,&quot;c_aac5831aee58a6a1&quot;,null,&quot;rc_fd6aaf1af430b7f0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장게장 먹는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90e4439226d2ca07&quot;,&quot;c_aac5831aee58a6a1&quot;,null,&quot;rc_fd6aaf1af430b7f0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7001499"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="맛있는 간장게장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRMY4JLgzsXEYdtDhRtl_Bh5Od_WoyGn-pDYXoME-neggKLJYQZrEYz2IHK_841"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7001499" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90e4439226d2ca07&quot;,&quot;c_aac5831aee58a6a1&quot;,null,&quot;rc_fd6aaf1af430b7f0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 간장게장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:84"><strong>팁:</strong> 간장게장은 냉장 보관 시 3~4일 정도 보관할 수 있습니다. 냉동 보관 시에는 맛이 떨어질 수 있으므로 가급적 빨리 드시는 것이 좋습니다.</p><p data-sourcepos="55:1-55:77">이 레시피를 참고하여 집에서 간장게장을 만들어 보세요. 깊은 풍미와 짭짤한 맛이 일품인 간장게장으로 잊지 못할 식사를 즐기시길 바랍니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">간장게장 황금레시피: 깊은 풍미를 자랑하는 집밥의 정석!</h2><p data-sourcepos="3:1-3:108"><strong>간장게장</strong>은 밥도둑이라고 불릴 만큼 한국인이 사랑하는 음식 중 하나입니다. 싱싱한 꽃게를 간장에 절여 깊은 풍미를 내는 간장게장은 집에서 직접 만들어 먹으면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:60">오늘은 간장게장을 더욱 맛있게 만들 수 있는 황금레시피와 함께 간장게장 소스 만드는 법을 알려드리겠습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:20"><strong>꽃게:</strong> 싱싱한 꽃게 1kg</li> <li data-sourcepos="10:1-10:19"><strong>간장:</strong> 진간장 500ml</li> <li data-sourcepos="11:1-11:14"><strong>물:</strong> 500ml</li> <li data-sourcepos="12:1-12:15"><strong>청주:</strong> 100ml</li> <li data-sourcepos="13:1-13:15"><strong>매실액:</strong> 50ml</li> <li data-sourcepos="14:1-14:13"><strong>설탕:</strong> 5큰술</li> <li data-sourcepos="15:1-15:16"><strong>다진 마늘:</strong> 2큰술</li> <li data-sourcepos="16:1-16:16"><strong>다진 생강:</strong> 1큰술</li> <li data-sourcepos="17:1-17:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="18:1-18:14"><strong>청양고추:</strong> 2개</li> <li data-sourcepos="19:1-20:0"><strong>물엿:</strong> 2큰술 (마무리 단맛 조절용)</li> </ul><h3 data-sourcepos="21:1-21:7">레시피</h3><ol data-sourcepos="23:1-34:0"> <li data-sourcepos="23:1-24:0"> <p data-sourcepos="23:4-23:86"><strong>꽃게 손질:</strong> 꽃게를 깨끗하게 씻어 내장을 제거하고 등딱지를 분리합니다. 칫솔 등을 이용하여 꼼꼼하게 씻어주면 더욱 깔끔하게 즐길 수 있습니다.</p> </li> <li data-sourcepos="25:1-26:0"> <p data-sourcepos="25:4-25:96"><strong>간장 소스 만들기:</strong> 냄비에 간장, 물, 청주, 매실액, 설탕, 다진 마늘, 다진 생강을 넣고 끓여줍니다. 끓어오르면 중불로 줄이고 10분 정도 더 끓여줍니다.</p> </li> <li data-sourcepos="27:1-28:0"> <p data-sourcepos="27:4-27:44"><strong>양념장 만들기:</strong> 대파와 청양고추를 어슷썰어 간장 소스에 넣어줍니다.</p> </li> <li data-sourcepos="29:1-30:0"> <p data-sourcepos="29:4-29:75"><strong>꽃게 절이기:</strong> 소독한 용기에 꽃게를 담고 식힌 간장 소스를 부어줍니다. 꽃게가 완전히 잠길 정도로 부어주는 것이 좋습니다.</p> </li> <li data-sourcepos="31:1-32:0"> <p data-sourcepos="31:4-31:79"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 냉장 보관하며 먹습니다. 숙성 시간이 길어질수록 더욱 깊은 풍미를 느낄 수 있습니다.</p> </li> <li data-sourcepos="33:1-34:0"> <p data-sourcepos="33:4-33:34"><strong>마무리:</strong> 먹기 직전 물엿을 넣어 간을 맞춰줍니다.</p> </li> </ol><h3 data-sourcepos="35:1-35:17">간장게장 맛있게 먹는 법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:54"><strong>따뜻한 밥에 비벼 먹기:</strong> 간장게장의 진한 양념과 밥알이 어우러져 환상적인 맛을 냅니다.</li> <li data-sourcepos="38:1-38:58"><strong>김에 싸 먹기:</strong> 김의 고소함과 간장게장의 짭짤함이 더해져 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>오이, 상추 등과 함께 쌈 싸 먹기:</strong> 싱싱한 채소와 함께 먹으면 느끼함을 잡아주고 더욱 산뜻한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="41:1-41:19">간장게장 만들기 시 주의사항</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:70"><strong>싱싱한 꽃게 선택:</strong> 간장게장의 맛은 꽃게의 신선도에 따라 크게 좌우됩니다. 싱싱한 꽃게를 선택하는 것이 중요합니다.</li> <li data-sourcepos="44:1-44:40"><strong>위생:</strong> 꽃게 손질 시 꼼꼼하게 씻어 위생에 신경 써야 합니다.</li> <li data-sourcepos="45:1-46:0"><strong>숙성 시간:</strong> 숙성 시간에 따라 간장게장의 맛이 달라질 수 있습니다. 취향에 따라 숙성 시간을 조절해 보세요.</li> </ul><p data-sourcepos="47:1-47:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_90e4439226d2ca07","c_aac5831aee58a6a1",null,"rc_fd6aaf1af430b7f0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890182"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="간장게장 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6ANDDl6Gt0A-Ae3Rrg1blILDECs16TCbgp20oYXVcyUxpf-5LlHyhHPtbxgde"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890182" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_90e4439226d2ca07","c_aac5831aee58a6a1",null,"rc_fd6aaf1af430b7f0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장게장 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_90e4439226d2ca07","c_aac5831aee58a6a1",null,"rc_fd6aaf1af430b7f0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=4bLdczAeXd4"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="간장게장 먹는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQaUOVp1Vm7BTivipYY6tkog-xetB4OQKXEkzy3z7zCQi7ZTo9LhpqjCb_esd2H"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=4bLdczAeXd4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_90e4439226d2ca07","c_aac5831aee58a6a1",null,"rc_fd6aaf1af430b7f0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장게장 먹는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_90e4439226d2ca07","c_aac5831aee58a6a1",null,"rc_fd6aaf1af430b7f0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7001499"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="맛있는 간장게장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRMY4JLgzsXEYdtDhRtl_Bh5Od_WoyGn-pDYXoME-neggKLJYQZrEYz2IHK_841"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7001499" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_90e4439226d2ca07","c_aac5831aee58a6a1",null,"rc_fd6aaf1af430b7f0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 간장게장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:84"><strong>팁:</strong> 간장게장은 냉장 보관 시 3~4일 정도 보관할 수 있습니다. 냉동 보관 시에는 맛이 떨어질 수 있으므로 가급적 빨리 드시는 것이 좋습니다.</p><p data-sourcepos="55:1-55:77">이 레시피를 참고하여 집에서 간장게장을 만들어 보세요. 깊은 풍미와 짭짤한 맛이 일품인 간장게장으로 잊지 못할 식사를 즐기시길 바랍니다.</p></div> </div></div>