<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<body>
<div class="container">
<object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object>
</div>
</body>
<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">청귤 쨈 만들기: 쉽고 맛있는 레시피와 세척 방법</h2><p data-sourcepos="3:1-3:87">청귤의 계절이 돌아왔네요! 풋풋한 향과 상큼한 맛이 일품인 청귤로 쨈을 만들어 보세요. 빵에 발라 먹거나 요리에 활용하면 색다른 풍미를 더할 수 있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:9">청귤: 1kg</li>
<li data-sourcepos="8:1-8:10">설탕: 500g</li>
<li data-sourcepos="9:1-9:10">레몬즙: 2큰술</li>
<li data-sourcepos="10:1-11:0">물: 1/2컵</li>
</ul><p data-sourcepos="12:1-12:9"><strong>만드는 법</strong></p><ol data-sourcepos="14:1-29:0">
<li data-sourcepos="14:1-16:25"><strong>청귤 세척:</strong> 청귤은 흐르는 물에 깨끗하게 씻은 후, 베이킹소다를 이용해 껍질을 문질러 잔류 농약을 제거합니다.
<ul data-sourcepos="15:5-16:25">
<li data-sourcepos="15:5-16:25"><strong>팁:</strong> 끓는 물에 잠깐 데쳐 사용하면 더욱 깔끔하게 세척할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///hoonie2009/221348704074"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="청귤 세척하는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS_EXjygbo8tAo2-P0cQP_2LDOqV65PRCiEL-2M-QczRhYbHXnV0xHPU2EjJlVp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///hoonie2009/221348704074" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤 세척하는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="17:1-19:32"><strong>청귤 손질:</strong> 청귤을 반으로 잘라 씨를 제거하고, 껍질을 얇게 채 썰어줍니다.
<ul data-sourcepos="18:5-19:32">
<li data-sourcepos="18:5-19:32"><strong>팁:</strong> 껍질을 너무 두껍게 썰면 쓴맛이 강해질 수 있으니 주의하세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///wetbell1/222053270275"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="청귤 자르고 껍질 채 썰는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRyV9ZccjAuUct-aKmFVYK6hDEqnfeYQ6VFrmRSqdLptc5qlwBbfJKFy2oZpn0R"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///wetbell1/222053270275" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤 자르고 껍질 채 썰는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="20:1-22:40"><strong>쨈 만들기:</strong> 냄비에 손질한 청귤과 설탕, 레몬즙, 물을 넣고 중불에서 끓입니다.
<ul data-sourcepos="21:5-22:40">
<li data-sourcepos="21:5-22:40"><strong>팁:</strong> 중간중간 저어주면서 눌어붙지 않도록 합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///semom90/223194356239"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냄비에 청귤, 설탕, 레몬즙 넣고 끓이는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTiwHDHk0vaq7a2ZoZgENzDZSXsnnMxpPjfrPm8gNcRY36A6_REciFJgig1_Hwk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///semom90/223194356239" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냄비에 청귤, 설탕, 레몬즙 넣고 끓이는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="23:1-24:39"><strong>농도 맞추기:</strong> 물기가 없어지고 잼이 걸쭉해질 때까지 계속 저어주며 끓입니다.
<ul data-sourcepos="24:5-24:39">
<li data-sourcepos="24:5-24:39"><strong>팁:</strong> 잼의 농도는 기호에 따라 조절할 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="25:1-27:25"><strong>병에 담기:</strong> 깨끗하게 소독한 병에 뜨거운 잼을 담고 뚜껑을 tightly 닫습니다.
<ul data-sourcepos="26:5-27:25">
<li data-sourcepos="26:5-27:25"><strong>팁:</strong> 병 입구를 거꾸로 해서 살균하면 더욱 위생적입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://blog.label.kr/%EC%9C%A0%EB%A6%AC%EB%B3%91%EC%97%90-%EB%B6%99%EC%9D%BC-%EB%84%A4%EC%9E%84%EC%8A%A4%ED%8B%B0%EC%BB%A4-%EC%A2%80-%EA%B3%A8%EB%9D%BC%EC%A3%BC%EC%84%B8%EC%9A%94/"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잼 병에 담는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR7Hrv6fgUFKiOmvd3YJoh0AEgkXtBn50UJ4cQKnb5aQwxmKJxsV0mq76E3xlxL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://blog.label.kr/%EC%9C%A0%EB%A6%AC%EB%B3%91%EC%97%90-%EB%B6%99%EC%9D%BC-%EB%84%A4%EC%9E%84%EC%8A%A4%ED%8B%B0%EC%BB%A4-%EC%A2%80-%EA%B3%A8%EB%9D%BC%EC%A3%BC%EC%84%B8%EC%9A%94/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQBENmq5emQR7phr9bGxPa-OJPCd2mv_FW-S-auYXyc3oIIiVNMLVOYNc0V7CcNPAul5mNBB0IBpkAxpqt3HAynn810QP5fCQ"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">blog.label.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잼 병에 담는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="28:1-29:0"><strong>냉장 보관:</strong> 완전히 식힌 후 냉장 보관하면 됩니다.</li>
</ol><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:25">청귤 대신 일반 귤을 사용해도 맛있습니다.</li>
<li data-sourcepos="33:1-33:27">설탕의 양은 기호에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="34:1-34:24">펙틴을 넣으면 잼이 더욱 빨리 굳습니다.</li>
<li data-sourcepos="35:1-36:0">다양한 과일을 넣어 색다른 맛의 잼을 만들어 보세요.</li>
</ul><p data-sourcepos="37:1-37:13"><strong>청귤 요리 활용법</strong></p><ul data-sourcepos="39:1-44:0">
<li data-sourcepos="39:1-39:10">빵에 발라 먹기</li>
<li data-sourcepos="40:1-40:12">요거트에 넣어 먹기</li>
<li data-sourcepos="41:1-41:9">스무디 만들기</li>
<li data-sourcepos="42:1-42:10">아이스크림 토핑</li>
<li data-sourcepos="43:1-44:0">베이킹 재료</li>
</ul><p data-sourcepos="45:1-45:73">청귤 쨈은 빵뿐만 아니라 다양한 요리에 활용할 수 있어 활용도가 높습니다. 직접 만든 쨈으로 건강하고 맛있는 디저트를 즐겨보세요!</p><p data-sourcepos="47:1-47:8"><strong>주의사항</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:58">청귤은 풋귤이므로 껍질에 쓴맛이 강할 수 있습니다. 껍질을 얇게 썰거나 데쳐 사용하는 것이 좋습니다.</li>
<li data-sourcepos="50:1-50:36">잼을 만들 때 눌어붙지 않도록 계속 저어주는 것이 중요합니다.</li>
<li data-sourcepos="51:1-52:0">잼을 만들 때 위생에 신경 써야 합니다.</li>
</ul><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><h2 data-sourcepos="55:1-55:30">청귤 잼 만들기: 쉽고 맛있는 레시피와 세척 방법</h2><p data-sourcepos="57:1-57:87">청귤의 계절이 돌아왔네요! 풋풋한 향과 상큼한 맛이 일품인 청귤로 쨈을 만들어 보세요. 빵에 발라 먹거나 요리에 활용하면 색다른 풍미를 더할 수 있습니다.</p><p data-sourcepos="59:1-59:6"><strong>재료</strong></p><ul data-sourcepos="61:1-65:0">
<li data-sourcepos="61:1-61:9">청귤: 1kg</li>
<li data-sourcepos="62:1-62:10">설탕: 500g</li>
<li data-sourcepos="63:1-63:10">레몬즙: 2큰술</li>
<li data-sourcepos="64:1-65:0">물: 1/2컵</li>
</ul><p data-sourcepos="66:1-66:9"><strong>만드는 법</strong></p><ol data-sourcepos="68:1-83:0">
<li data-sourcepos="68:1-70:25"><strong>청귤 세척:</strong> 청귤은 흐르는 물에 깨끗하게 씻은 후, 베이킹소다를 이용해 껍질을 문질러 잔류 농약을 제거합니다.
<ul data-sourcepos="69:5-70:25">
<li data-sourcepos="69:5-70:25"><strong>팁:</strong> 끓는 물에 잠깐 데쳐 사용하면 더욱 깔끔하게 세척할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///hoonie2009/221348704074"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="청귤 세척하는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTNt9VIm9SWOuN-FWqspCutoaRauEraOB0LXxBFPdNnTjoQ3KYFyjGOlVWsBtQ1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///hoonie2009/221348704074" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤 세척하는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="71:1-73:32"><strong>청귤 손질:</strong> 청귤을 반으로 잘라 씨를 제거하고, 껍질을 얇게 채 썰어줍니다.
<ul data-sourcepos="72:5-73:32">
<li data-sourcepos="72:5-73:32"><strong>팁:</strong> 껍질을 너무 두껍게 썰면 쓴맛이 강해질 수 있으니 주의하세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///10rutu2/221612363420?viewType=pc"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="청귤 자르고 껍질 채 썰는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRzg9TVmWXxJgbIr6vk5xkG-tb4wtMdnNCBhPQkSEDF7Qpn0ow0r_oCCdSwC8Jg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///10rutu2/221612363420?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤 자르고 껍질 채 썰는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="74:1-76:40"><strong>쨈 만들기:</strong> 냄비에 손질한 청귤과 설탕, 레몬즙, 물을 넣고 중불에서 끓입니다.
<ul data-sourcepos="75:5-76:40">
<li data-sourcepos="75:5-76:40"><strong>팁:</strong> 중간중간 저어주면서 눌어붙지 않도록 합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///hersang2972/222843931893?viewType=pc"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냄비에 청귤, 설탕, 레몬즙 넣고 끓이는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSUYhsCWZep_6mVnwlkfO4My9KscSebGHAN8uLtrkGb7YjYuI4MJRikExfqB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///hersang2972/222843931893?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냄비에 청귤, 설탕, 레몬즙 넣고 끓이는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="77:1-78:39"><strong>농도 맞추기:</strong> 물기가 없어지고 잼이 걸쭉해질 때까지 계속 저어주며 끓입니다.
<ul data-sourcepos="78:5-78:39">
<li data-sourcepos="78:5-78:39"><strong>팁:</strong> 잼의 농도는 기호에 따라 조절할 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="79:1-81:25"><strong>병에 담기:</strong> 깨끗하게 소독한 병에 뜨거운 잼을 담고 뚜껑을 tightly 닫습니다.
<ul data-sourcepos="80:5-81:25">
<li data-sourcepos="80:5-81:25"><strong>팁:</strong> 병 입구를 거꾸로 해서 살균하면 더욱 위생적입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://blog.label.kr/%EC%9C%A0%EB%A6%AC%EB%B3%91%EC%97%90-%EB%B6%99%EC%9D%BC-%EB%84%A4%EC%9E%84%EC%8A%A4%ED%8B%B0%EC%BB%A4-%EC%A2%80-%EA%B3%A8%EB%9D%BC%EC%A3%BC%EC%84%B8%EC%9A%94/"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잼 병에 담는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTDt9YfPNaeqW6_GAeasTyncZ6XgmjgjOivir1-X_-FJ_eRQq89SylUAmhyCMRX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://blog.label.kr/%EC%9C%A0%EB%A6%AC%EB%B3%91%EC%97%90-%EB%B6%99%EC%9D%BC-%EB%84%A4%EC%9E%84%EC%8A%A4%ED%8B%B0%EC%BB%A4-%EC%A2%80-%EA%B3%A8%EB%9D%BC%EC%A3%BC%EC%84%B8%EC%9A%94/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a0cff4702e98325&quot;,&quot;c_023b912edeca152c&quot;,null,&quot;rc_2811fe0381be9e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQBENmq5emQR7phr9bGxPa-OJPCd2mv_FW-S-auYXyc3oIIiVNMLVOYNc0V7CcNPAul5mNBB0IBpkAxpqt3HAynn810QP5fCQ"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">blog.label.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잼 병에 담는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="82:1-83:0"><strong>냉장 보관:</strong> 완전히 식힌 후 냉장 보관하면 됩니다.</li>
</ol><p data-sourcepos="84:1-84:6"><strong>꿀팁</strong></p><ul data-sourcepos="86:1-90:0">
<li data-sourcepos="86:1-86:25">청귤 대신 일반 귤을 사용해도 맛있습니다.</li>
<li data-sourcepos="87:1-87:27">설탕의 양은 기호에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="88:1-88:24">펙틴을 넣으면 잼이 더욱 빨리 굳습니다.</li>
<li data-sourcepos="89:1-90:0">다양한 과일을 넣어 색다른 맛의 잼을 만들어 보세요.</li>
</ul><p data-sourcepos="91:1-91:13"><strong>청귤 요리 활용법</strong></p><ul data-sourcepos="93:1-98:0">
<li data-sourcepos="93:1-93:10">빵에 발라 먹기</li>
<li data-sourcepos="94:1-94:12">요거트에 넣어 먹기</li>
<li data-sourcepos="95:1-95:9">스무디 만들기</li>
<li data-sourcepos="96:1-96:10">아이스크림 토핑</li>
<li data-sourcepos="97:1-98:0">베이킹 재료</li>
</ul><p data-sourcepos="99:1-99:73">청귤 쨈은 빵뿐만 아니라 다양한 요리에 활용할 수 있어 활용도가 높습니다. 직접 만든 쨈으로 건강하고 맛있는 디저트를 즐겨보세요!</p><p data-sourcepos="101:1-101:8"><strong>주의사항</strong></p><ul data-sourcepos="103:1-106:0">
<li data-sourcepos="103:1-103:58">청귤은 풋귤이므로 껍질에 쓴맛이 강할 수 있습니다. 껍질을 얇게 썰거나 데쳐 사용하는 것이 좋습니다.</li>
<li data-sourcepos="104:1-104:36">잼을 만들 때 눌어붙지 않도록 계속 저어주는 것이 중요합니다.</li>
<li data-sourcepos="105:1-106:0">잼을 만들 때 위생에 신경 써야 합니다.</li>
</ul><p data-sourcepos="107:1-107:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
"><div data-ke-class="article"><style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<xbody>
<div class="container">
<object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
</div>
</xbody>
<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">청귤 쨈 만들기: 쉽고 맛있는 레시피와 세척 방법</h2><p data-sourcepos="3:1-3:87">청귤의 계절이 돌아왔네요! 풋풋한 향과 상큼한 맛이 일품인 청귤로 쨈을 만들어 보세요. 빵에 발라 먹거나 요리에 활용하면 색다른 풍미를 더할 수 있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:9">청귤: 1kg</li>
<li data-sourcepos="8:1-8:10">설탕: 500g</li>
<li data-sourcepos="9:1-9:10">레몬즙: 2큰술</li>
<li data-sourcepos="10:1-11:0">물: 1/2컵</li>
</ul><p data-sourcepos="12:1-12:9"><strong>만드는 법</strong></p><ol data-sourcepos="14:1-29:0">
<li data-sourcepos="14:1-16:25"><strong>청귤 세척:</strong> 청귤은 흐르는 물에 깨끗하게 씻은 후, 베이킹소다를 이용해 껍질을 문질러 잔류 농약을 제거합니다.
<ul data-sourcepos="15:5-16:25">
<li data-sourcepos="15:5-16:25"><strong>팁:</strong> 끓는 물에 잠깐 데쳐 사용하면 더욱 깔끔하게 세척할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///hoonie2009/221348704074"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="청귤 세척하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS_EXjygbo8tAo2-P0cQP_2LDOqV65PRCiEL-2M-QczRhYbHXnV0xHPU2EjJlVp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///hoonie2009/221348704074" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤 세척하는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="17:1-19:32"><strong>청귤 손질:</strong> 청귤을 반으로 잘라 씨를 제거하고, 껍질을 얇게 채 썰어줍니다.
<ul data-sourcepos="18:5-19:32">
<li data-sourcepos="18:5-19:32"><strong>팁:</strong> 껍질을 너무 두껍게 썰면 쓴맛이 강해질 수 있으니 주의하세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///wetbell1/222053270275"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="청귤 자르고 껍질 채 썰는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRyV9ZccjAuUct-aKmFVYK6hDEqnfeYQ6VFrmRSqdLptc5qlwBbfJKFy2oZpn0R"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///wetbell1/222053270275" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤 자르고 껍질 채 썰는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="20:1-22:40"><strong>쨈 만들기:</strong> 냄비에 손질한 청귤과 설탕, 레몬즙, 물을 넣고 중불에서 끓입니다.
<ul data-sourcepos="21:5-22:40">
<li data-sourcepos="21:5-22:40"><strong>팁:</strong> 중간중간 저어주면서 눌어붙지 않도록 합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///semom90/223194356239"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냄비에 청귤, 설탕, 레몬즙 넣고 끓이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTiwHDHk0vaq7a2ZoZgENzDZSXsnnMxpPjfrPm8gNcRY36A6_REciFJgig1_Hwk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///semom90/223194356239" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냄비에 청귤, 설탕, 레몬즙 넣고 끓이는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="23:1-24:39"><strong>농도 맞추기:</strong> 물기가 없어지고 잼이 걸쭉해질 때까지 계속 저어주며 끓입니다.
<ul data-sourcepos="24:5-24:39">
<li data-sourcepos="24:5-24:39"><strong>팁:</strong> 잼의 농도는 기호에 따라 조절할 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="25:1-27:25"><strong>병에 담기:</strong> 깨끗하게 소독한 병에 뜨거운 잼을 담고 뚜껑을 tightly 닫습니다.
<ul data-sourcepos="26:5-27:25">
<li data-sourcepos="26:5-27:25"><strong>팁:</strong> 병 입구를 거꾸로 해서 살균하면 더욱 위생적입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://blog.label.kr/%EC%9C%A0%EB%A6%AC%EB%B3%91%EC%97%90-%EB%B6%99%EC%9D%BC-%EB%84%A4%EC%9E%84%EC%8A%A4%ED%8B%B0%EC%BB%A4-%EC%A2%80-%EA%B3%A8%EB%9D%BC%EC%A3%BC%EC%84%B8%EC%9A%94/"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잼 병에 담는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR7Hrv6fgUFKiOmvd3YJoh0AEgkXtBn50UJ4cQKnb5aQwxmKJxsV0mq76E3xlxL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://blog.label.kr/%EC%9C%A0%EB%A6%AC%EB%B3%91%EC%97%90-%EB%B6%99%EC%9D%BC-%EB%84%A4%EC%9E%84%EC%8A%A4%ED%8B%B0%EC%BB%A4-%EC%A2%80-%EA%B3%A8%EB%9D%BC%EC%A3%BC%EC%84%B8%EC%9A%94/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQBENmq5emQR7phr9bGxPa-OJPCd2mv_FW-S-auYXyc3oIIiVNMLVOYNc0V7CcNPAul5mNBB0IBpkAxpqt3HAynn810QP5fCQ"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">blog.label.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잼 병에 담는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="28:1-29:0"><strong>냉장 보관:</strong> 완전히 식힌 후 냉장 보관하면 됩니다.</li>
</ol><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:25">청귤 대신 일반 귤을 사용해도 맛있습니다.</li>
<li data-sourcepos="33:1-33:27">설탕의 양은 기호에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="34:1-34:24">펙틴을 넣으면 잼이 더욱 빨리 굳습니다.</li>
<li data-sourcepos="35:1-36:0">다양한 과일을 넣어 색다른 맛의 잼을 만들어 보세요.</li>
</ul><p data-sourcepos="37:1-37:13"><strong>청귤 요리 활용법</strong></p><ul data-sourcepos="39:1-44:0">
<li data-sourcepos="39:1-39:10">빵에 발라 먹기</li>
<li data-sourcepos="40:1-40:12">요거트에 넣어 먹기</li>
<li data-sourcepos="41:1-41:9">스무디 만들기</li>
<li data-sourcepos="42:1-42:10">아이스크림 토핑</li>
<li data-sourcepos="43:1-44:0">베이킹 재료</li>
</ul><p data-sourcepos="45:1-45:73">청귤 쨈은 빵뿐만 아니라 다양한 요리에 활용할 수 있어 활용도가 높습니다. 직접 만든 쨈으로 건강하고 맛있는 디저트를 즐겨보세요!</p><p data-sourcepos="47:1-47:8"><strong>주의사항</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:58">청귤은 풋귤이므로 껍질에 쓴맛이 강할 수 있습니다. 껍질을 얇게 썰거나 데쳐 사용하는 것이 좋습니다.</li>
<li data-sourcepos="50:1-50:36">잼을 만들 때 눌어붙지 않도록 계속 저어주는 것이 중요합니다.</li>
<li data-sourcepos="51:1-52:0">잼을 만들 때 위생에 신경 써야 합니다.</li>
</ul><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><h2 data-sourcepos="55:1-55:30">청귤 잼 만들기: 쉽고 맛있는 레시피와 세척 방법</h2><p data-sourcepos="57:1-57:87">청귤의 계절이 돌아왔네요! 풋풋한 향과 상큼한 맛이 일품인 청귤로 쨈을 만들어 보세요. 빵에 발라 먹거나 요리에 활용하면 색다른 풍미를 더할 수 있습니다.</p><p data-sourcepos="59:1-59:6"><strong>재료</strong></p><ul data-sourcepos="61:1-65:0">
<li data-sourcepos="61:1-61:9">청귤: 1kg</li>
<li data-sourcepos="62:1-62:10">설탕: 500g</li>
<li data-sourcepos="63:1-63:10">레몬즙: 2큰술</li>
<li data-sourcepos="64:1-65:0">물: 1/2컵</li>
</ul><p data-sourcepos="66:1-66:9"><strong>만드는 법</strong></p><ol data-sourcepos="68:1-83:0">
<li data-sourcepos="68:1-70:25"><strong>청귤 세척:</strong> 청귤은 흐르는 물에 깨끗하게 씻은 후, 베이킹소다를 이용해 껍질을 문질러 잔류 농약을 제거합니다.
<ul data-sourcepos="69:5-70:25">
<li data-sourcepos="69:5-70:25"><strong>팁:</strong> 끓는 물에 잠깐 데쳐 사용하면 더욱 깔끔하게 세척할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///hoonie2009/221348704074"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="청귤 세척하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNt9VIm9SWOuN-FWqspCutoaRauEraOB0LXxBFPdNnTjoQ3KYFyjGOlVWsBtQ1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///hoonie2009/221348704074" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤 세척하는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="71:1-73:32"><strong>청귤 손질:</strong> 청귤을 반으로 잘라 씨를 제거하고, 껍질을 얇게 채 썰어줍니다.
<ul data-sourcepos="72:5-73:32">
<li data-sourcepos="72:5-73:32"><strong>팁:</strong> 껍질을 너무 두껍게 썰면 쓴맛이 강해질 수 있으니 주의하세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///10rutu2/221612363420?viewType=pc"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="청귤 자르고 껍질 채 썰는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRzg9TVmWXxJgbIr6vk5xkG-tb4wtMdnNCBhPQkSEDF7Qpn0ow0r_oCCdSwC8Jg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///10rutu2/221612363420?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤 자르고 껍질 채 썰는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="74:1-76:40"><strong>쨈 만들기:</strong> 냄비에 손질한 청귤과 설탕, 레몬즙, 물을 넣고 중불에서 끓입니다.
<ul data-sourcepos="75:5-76:40">
<li data-sourcepos="75:5-76:40"><strong>팁:</strong> 중간중간 저어주면서 눌어붙지 않도록 합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///hersang2972/222843931893?viewType=pc"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냄비에 청귤, 설탕, 레몬즙 넣고 끓이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSUYhsCWZep_6mVnwlkfO4My9KscSebGHAN8uLtrkGb7YjYuI4MJRikExfqB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///hersang2972/222843931893?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냄비에 청귤, 설탕, 레몬즙 넣고 끓이는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="77:1-78:39"><strong>농도 맞추기:</strong> 물기가 없어지고 잼이 걸쭉해질 때까지 계속 저어주며 끓입니다.
<ul data-sourcepos="78:5-78:39">
<li data-sourcepos="78:5-78:39"><strong>팁:</strong> 잼의 농도는 기호에 따라 조절할 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="79:1-81:25"><strong>병에 담기:</strong> 깨끗하게 소독한 병에 뜨거운 잼을 담고 뚜껑을 tightly 닫습니다.
<ul data-sourcepos="80:5-81:25">
<li data-sourcepos="80:5-81:25"><strong>팁:</strong> 병 입구를 거꾸로 해서 살균하면 더욱 위생적입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://blog.label.kr/%EC%9C%A0%EB%A6%AC%EB%B3%91%EC%97%90-%EB%B6%99%EC%9D%BC-%EB%84%A4%EC%9E%84%EC%8A%A4%ED%8B%B0%EC%BB%A4-%EC%A2%80-%EA%B3%A8%EB%9D%BC%EC%A3%BC%EC%84%B8%EC%9A%94/"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잼 병에 담는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTDt9YfPNaeqW6_GAeasTyncZ6XgmjgjOivir1-X_-FJ_eRQq89SylUAmhyCMRX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://blog.label.kr/%EC%9C%A0%EB%A6%AC%EB%B3%91%EC%97%90-%EB%B6%99%EC%9D%BC-%EB%84%A4%EC%9E%84%EC%8A%A4%ED%8B%B0%EC%BB%A4-%EC%A2%80-%EA%B3%A8%EB%9D%BC%EC%A3%BC%EC%84%B8%EC%9A%94/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a0cff4702e98325","c_023b912edeca152c",null,"rc_2811fe0381be9e88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQBENmq5emQR7phr9bGxPa-OJPCd2mv_FW-S-auYXyc3oIIiVNMLVOYNc0V7CcNPAul5mNBB0IBpkAxpqt3HAynn810QP5fCQ"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">blog.label.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잼 병에 담는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="82:1-83:0"><strong>냉장 보관:</strong> 완전히 식힌 후 냉장 보관하면 됩니다.</li>
</ol><p data-sourcepos="84:1-84:6"><strong>꿀팁</strong></p><ul data-sourcepos="86:1-90:0">
<li data-sourcepos="86:1-86:25">청귤 대신 일반 귤을 사용해도 맛있습니다.</li>
<li data-sourcepos="87:1-87:27">설탕의 양은 기호에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="88:1-88:24">펙틴을 넣으면 잼이 더욱 빨리 굳습니다.</li>
<li data-sourcepos="89:1-90:0">다양한 과일을 넣어 색다른 맛의 잼을 만들어 보세요.</li>
</ul><p data-sourcepos="91:1-91:13"><strong>청귤 요리 활용법</strong></p><ul data-sourcepos="93:1-98:0">
<li data-sourcepos="93:1-93:10">빵에 발라 먹기</li>
<li data-sourcepos="94:1-94:12">요거트에 넣어 먹기</li>
<li data-sourcepos="95:1-95:9">스무디 만들기</li>
<li data-sourcepos="96:1-96:10">아이스크림 토핑</li>
<li data-sourcepos="97:1-98:0">베이킹 재료</li>
</ul><p data-sourcepos="99:1-99:73">청귤 쨈은 빵뿐만 아니라 다양한 요리에 활용할 수 있어 활용도가 높습니다. 직접 만든 쨈으로 건강하고 맛있는 디저트를 즐겨보세요!</p><p data-sourcepos="101:1-101:8"><strong>주의사항</strong></p><ul data-sourcepos="103:1-106:0">
<li data-sourcepos="103:1-103:58">청귤은 풋귤이므로 껍질에 쓴맛이 강할 수 있습니다. 껍질을 얇게 썰거나 데쳐 사용하는 것이 좋습니다.</li>
<li data-sourcepos="104:1-104:36">잼을 만들 때 눌어붙지 않도록 계속 저어주는 것이 중요합니다.</li>
<li data-sourcepos="105:1-106:0">잼을 만들 때 위생에 신경 써야 합니다.</li>
</ul><p data-sourcepos="107:1-107:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
</div></div>
<!-- -->
]]>
카페 게시글
지식 게시판
청귤 쨈 맛있게 만드는 법 쉽게 하는 청귤 요리 청귤 세척법
류정아
추천 0
조회 4
25.01.26 02:04
댓글 0
다음검색
