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<p style="text-align: left;">마늘종 끝부분 꽃봉 조림입니다<br>쫄깃하니 밑반찬으로 참 좋습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3224be99aa2fb3c69a5a3ffa73d445d7beaf7917" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3224be99aa2fb3c69a5a3ffa73d445d7beaf7917" data-origin-width="1610" data-origin-height="1463"><div class="figcaption"></div></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9688f5f0e41cc6cb03330713f0218d5f1e256640" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9688f5f0e41cc6cb03330713f0218d5f1e256640" data-origin-width="2235" data-origin-height="2587"></div><p style="text-align: left;">줄기만 자르고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8fa3a146b6a142212fa5ba5820c9b37910eee4d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8fa3a146b6a142212fa5ba5820c9b37910eee4d5" data-origin-width="2073" data-origin-height="1710"></div><p style="text-align: left;">끝부분 꽃봉 따로 모아서 데쳐줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cbc69572fb7f3bc362a6792e1835d58b0ebb29d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cbc69572fb7f3bc362a6792e1835d58b0ebb29d9" data-origin-width="2184" data-origin-height="1939"><div class="figcaption">맨 꼬랑지는 씻어 육수용입니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/66140f2489615da304c53fa975d2d5c3e9c4a70b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/66140f2489615da304c53fa975d2d5c3e9c4a70b" data-origin-width="3000" data-origin-height="2045"><div class="figcaption"></div></div><p style="text-align: left;">참치액 1스푼 간장 3스푼 <br>청양고추 1개 썰어 넣고요 <br>조청 2 스푼 넣고 푹푹 졸려줍니다 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6da6774d646d626ab5aa436ee8342a6a430e1d33" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6da6774d646d626ab5aa436ee8342a6a430e1d33" data-origin-width="3000" data-origin-height="2169"></div><p style="text-align: left;">양배추 채 썰어 놓은 게 있어 넣었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7609ffd04743391a0886a03f003124c60ca5588d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7609ffd04743391a0886a03f003124c60ca5588d" data-origin-width="3000" data-origin-height="2278"></div><p style="text-align: left;">파프리카도 넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e598ca4f34c457d6e7ee6344d1cb8499f0c3f855" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e598ca4f34c457d6e7ee6344d1cb8499f0c3f855" data-origin-width="2880" data-origin-height="2057"><div class="figcaption"></div></div><p style="text-align: left;">수분이 없을 때까지 뚜껑 열어서 졸려줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5ff4273d003fad3e3d05e9281e22ac21dd83d24d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5ff4273d003fad3e3d05e9281e22ac21dd83d24d" data-origin-width="1276" data-origin-height="1063"></div><p style="text-align: left;">쫄깃한 졸임 완성입니다 <br>완전 밥도둑입니다 </p>
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카페 게시글
행복밥상＆요리조리
쫄깃합니다 마늘종 끝부분 꽃봉 조림
모모
추천 1
조회 426
25.05.11 20:09
댓글 6
다음검색
첫댓글 어쩜 이리 알뜰하게 잘 이용해서 하시는지
매번 놀래요
우리 나이에는 아까운게 많아서요.ㅎㅎ
생각보다 훌륭한 맛입니다 감사합니다
마늘 꽃봉도 먹는군요.
해마다 잘라서 버렸습니다.ㅎ
아이쿠 ~~마는종 버릴게 없습니다
두었다 육수 낼때도 좋고요
감사합니다 좋은날되세요
마늘종도 부위에 따라
요긴하게 사용하십니다.
마늘종, 엄나무순 등
모모님 손에 가면 하나도 버릴게 없네요.
알뜰살뜰 팁 배워서
잘 응용해보겠습니다.^^
감사합니다 ^^