산낙지요리 낙지탕탕이와 낙지숙회 낙지삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">산낙지 요리: 낙지탕탕이와 낙지숙회, 낙지 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9973f6be9a8f37f3&quot;,&quot;c_b8c76c412295b8bd&quot;,null,&quot;rc_a2576401bf3e7830&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6979447"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산낙지 탕탕이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTphdXWTkBr1RCevNSbS4QGni3Bf5a4KgugjqzszIsSj_q896EzLQ3eqXXn4AUY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6979447" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9973f6be9a8f37f3&quot;,&quot;c_b8c76c412295b8bd&quot;,null,&quot;rc_a2576401bf3e7830&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산낙지 탕탕이 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:40"><strong>싱싱한 산낙지의 풍미를 가득 느낄 수 있는 낙지탕탕이와 낙지숙회!</strong></p><p data-sourcepos="7:1-7:79">쫄깃한 식감과 고소한 맛이 일품인 산낙지는 다양한 요리에 활용될 수 있는데요, 그중에서도 낙지탕탕이와 낙지숙회는 대표적인 산낙지 요리입니다.</p><h3 data-sourcepos="9:1-9:9">낙지탕탕이<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9973f6be9a8f37f3&quot;,&quot;c_b8c76c412295b8bd&quot;,null,&quot;rc_a2576401bf3e7830&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933027"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낙지탕탕이 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQaQJO47pkrdb2CoppgCZ0DLcsJgEhvz_xYn4b3jeQEWnZ4lCW6fj4fuJ8hLoWZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933027" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9973f6be9a8f37f3&quot;,&quot;c_b8c76c412295b8bd&quot;,null,&quot;rc_a2576401bf3e7830&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지탕탕이 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="13:1-13:96">낙지탕탕이는 살아있는 산낙지를 먹기 좋게 잘라 참기름, 소금 등으로 간을 해 먹는 요리입니다. 싱싱한 산낙지의 움직임을 보는 재미와 함께 쫄깃한 식감을 즐길 수 있습니다.</p><ul data-sourcepos="15:1-21:0"> <li data-sourcepos="15:1-15:32"><strong>재료:</strong> 산낙지, 참기름, 소금, 고추장 (선택)</li> <li data-sourcepos="16:1-21:0"><strong>만드는 법:</strong> <ol data-sourcepos="17:5-21:0"> <li data-sourcepos="17:5-17:23">산낙지를 깨끗하게 손질합니다.</li> <li data-sourcepos="18:5-18:23">먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="19:5-19:24">참기름과 소금으로 간을 합니다.</li> <li data-sourcepos="20:5-21:0">고추장을 곁들여 먹으면 더욱 풍미를 더할 수 있습니다.</li> </ol> </li> </ul><h3 data-sourcepos="22:1-22:8">낙지숙회<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9973f6be9a8f37f3&quot;,&quot;c_b8c76c412295b8bd&quot;,null,&quot;rc_a2576401bf3e7830&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878412"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낙지숙회 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTFv2xd5I1hRBNiHoo1LOMAcz-_hsbMZy3S9LlZr2CyKyH8_tWQle0ax__EhP9w"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878412" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9973f6be9a8f37f3&quot;,&quot;c_b8c76c412295b8bd&quot;,null,&quot;rc_a2576401bf3e7830&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지숙회 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="26:1-26:82">낙지숙회는 산낙지를 살짝 데쳐 먹는 요리입니다. 탕탕이에 비해 부드러운 식감을 즐길 수 있으며, 다양한 곁들임 채소와 함께 먹으면 더욱 맛있습니다.</p><ul data-sourcepos="28:1-34:0"> <li data-sourcepos="28:1-28:17"><strong>재료:</strong> 산낙지, 소금</li> <li data-sourcepos="29:1-34:0"><strong>만드는 법:</strong> <ol data-sourcepos="30:5-34:0"> <li data-sourcepos="30:5-30:23">산낙지를 깨끗하게 손질합니다.</li> <li data-sourcepos="31:5-31:21">끓는 물에 살짝 데칩니다.</li> <li data-sourcepos="32:5-32:30">데친 낙지를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="33:5-34:0">초장이나 간장에 찍어 먹습니다.</li> </ol> </li> </ul><h3 data-sourcepos="35:1-35:11">낙지 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9973f6be9a8f37f3&quot;,&quot;c_b8c76c412295b8bd&quot;,null,&quot;rc_a2576401bf3e7830&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///prban1/222980315615"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낙지 삶는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTo1joBLneJitHWssTshCLameZzclcR9tj4U_iE-eKEQwjpnTG3a8M-rhus_5m9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///prban1/222980315615" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9973f6be9a8f37f3&quot;,&quot;c_b8c76c412295b8bd&quot;,null,&quot;rc_a2576401bf3e7830&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지 삶는 과정 </div></div></single-image></response-element></div></h3><p data-sourcepos="39:1-39:36">낙지를 삶을 때는 너무 오래 삶으면 질겨지므로 주의해야 합니다.</p><ul data-sourcepos="41:1-47:0"> <li data-sourcepos="41:1-41:22"><strong>준비물:</strong> 냄비, 산낙지, 소금</li> <li data-sourcepos="42:1-47:0"><strong>만드는 법:</strong> <ol data-sourcepos="43:5-47:0"> <li data-sourcepos="43:5-43:19">냄비에 물을 끓입니다.</li> <li data-sourcepos="44:5-44:33">끓는 물에 소금을 약간 넣고 산낙지를 넣습니다.</li> <li data-sourcepos="45:5-45:23">30초~1분 정도 데쳐줍니다.</li> <li data-sourcepos="46:5-47:0">데친 낙지는 찬물에 헹궈줍니다.</li> </ol> </li> </ul><p data-sourcepos="48:1-48:61"><strong>팁:</strong> 낙지 다리에 빨판에 붙은 이물질을 제거할 때는 소금을 이용하면 더욱 깨끗하게 세척할 수 있습니다.</p><p data-sourcepos="50:1-50:11"><strong>다양한 곁들임</strong></p><p data-sourcepos="52:1-52:45">낙지 요리와 함께 다양한 곁들임을 즐기면 더욱 풍성한 식사를 즐길 수 있습니다.</p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:23"><strong>채소:</strong> 상추, 깻잎, 미나리 등</li> <li data-sourcepos="55:1-55:31"><strong>양념:</strong> 초장, 간장, 고추장, 마늘, 생강 등</li> <li data-sourcepos="56:1-57:0"><strong>기타:</strong> 술, 쌈장 등</li> </ul><p data-sourcepos="58:1-58:8"><strong>주의사항</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:27">산낙지는 활어이므로 신선도가 매우 중요합니다.</li> <li data-sourcepos="61:1-61:33">낙지를 다룰 때는 빨판에 물리지 않도록 주의해야 합니다.</li> <li data-sourcepos="62:1-63:0">알레르기가 있는 경우 섭취에 주의해야 합니다.</li> </ul><p data-sourcepos="64:1-64:39">싱싱한 산낙지로 만든 낙지탕탕이와 낙지숙회로 특별한 식사를 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">산낙지 요리: 낙지탕탕이와 낙지숙회, 낙지 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9973f6be9a8f37f3","c_b8c76c412295b8bd",null,"rc_a2576401bf3e7830",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6979447"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산낙지 탕탕이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTphdXWTkBr1RCevNSbS4QGni3Bf5a4KgugjqzszIsSj_q896EzLQ3eqXXn4AUY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6979447" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9973f6be9a8f37f3","c_b8c76c412295b8bd",null,"rc_a2576401bf3e7830",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산낙지 탕탕이 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:40"><strong>싱싱한 산낙지의 풍미를 가득 느낄 수 있는 낙지탕탕이와 낙지숙회!</strong></p><p data-sourcepos="7:1-7:79">쫄깃한 식감과 고소한 맛이 일품인 산낙지는 다양한 요리에 활용될 수 있는데요, 그중에서도 낙지탕탕이와 낙지숙회는 대표적인 산낙지 요리입니다.</p><h3 data-sourcepos="9:1-9:9">낙지탕탕이<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9973f6be9a8f37f3","c_b8c76c412295b8bd",null,"rc_a2576401bf3e7830",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933027"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낙지탕탕이 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQaQJO47pkrdb2CoppgCZ0DLcsJgEhvz_xYn4b3jeQEWnZ4lCW6fj4fuJ8hLoWZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933027" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9973f6be9a8f37f3","c_b8c76c412295b8bd",null,"rc_a2576401bf3e7830",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지탕탕이 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="13:1-13:96">낙지탕탕이는 살아있는 산낙지를 먹기 좋게 잘라 참기름, 소금 등으로 간을 해 먹는 요리입니다. 싱싱한 산낙지의 움직임을 보는 재미와 함께 쫄깃한 식감을 즐길 수 있습니다.</p><ul data-sourcepos="15:1-21:0"> <li data-sourcepos="15:1-15:32"><strong>재료:</strong> 산낙지, 참기름, 소금, 고추장 (선택)</li> <li data-sourcepos="16:1-21:0"><strong>만드는 법:</strong> <ol data-sourcepos="17:5-21:0"> <li data-sourcepos="17:5-17:23">산낙지를 깨끗하게 손질합니다.</li> <li data-sourcepos="18:5-18:23">먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="19:5-19:24">참기름과 소금으로 간을 합니다.</li> <li data-sourcepos="20:5-21:0">고추장을 곁들여 먹으면 더욱 풍미를 더할 수 있습니다.</li> </ol> </li> </ul><h3 data-sourcepos="22:1-22:8">낙지숙회<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9973f6be9a8f37f3","c_b8c76c412295b8bd",null,"rc_a2576401bf3e7830",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878412"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낙지숙회 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTFv2xd5I1hRBNiHoo1LOMAcz-_hsbMZy3S9LlZr2CyKyH8_tWQle0ax__EhP9w"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878412" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9973f6be9a8f37f3","c_b8c76c412295b8bd",null,"rc_a2576401bf3e7830",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지숙회 만들기 </div></div></single-image></response-element></div></h3><p data-sourcepos="26:1-26:82">낙지숙회는 산낙지를 살짝 데쳐 먹는 요리입니다. 탕탕이에 비해 부드러운 식감을 즐길 수 있으며, 다양한 곁들임 채소와 함께 먹으면 더욱 맛있습니다.</p><ul data-sourcepos="28:1-34:0"> <li data-sourcepos="28:1-28:17"><strong>재료:</strong> 산낙지, 소금</li> <li data-sourcepos="29:1-34:0"><strong>만드는 법:</strong> <ol data-sourcepos="30:5-34:0"> <li data-sourcepos="30:5-30:23">산낙지를 깨끗하게 손질합니다.</li> <li data-sourcepos="31:5-31:21">끓는 물에 살짝 데칩니다.</li> <li data-sourcepos="32:5-32:30">데친 낙지를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="33:5-34:0">초장이나 간장에 찍어 먹습니다.</li> </ol> </li> </ul><h3 data-sourcepos="35:1-35:11">낙지 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9973f6be9a8f37f3","c_b8c76c412295b8bd",null,"rc_a2576401bf3e7830",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///prban1/222980315615"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낙지 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTo1joBLneJitHWssTshCLameZzclcR9tj4U_iE-eKEQwjpnTG3a8M-rhus_5m9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///prban1/222980315615" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9973f6be9a8f37f3","c_b8c76c412295b8bd",null,"rc_a2576401bf3e7830",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지 삶는 과정 </div></div></single-image></response-element></div></h3><p data-sourcepos="39:1-39:36">낙지를 삶을 때는 너무 오래 삶으면 질겨지므로 주의해야 합니다.</p><ul data-sourcepos="41:1-47:0"> <li data-sourcepos="41:1-41:22"><strong>준비물:</strong> 냄비, 산낙지, 소금</li> <li data-sourcepos="42:1-47:0"><strong>만드는 법:</strong> <ol data-sourcepos="43:5-47:0"> <li data-sourcepos="43:5-43:19">냄비에 물을 끓입니다.</li> <li data-sourcepos="44:5-44:33">끓는 물에 소금을 약간 넣고 산낙지를 넣습니다.</li> <li data-sourcepos="45:5-45:23">30초~1분 정도 데쳐줍니다.</li> <li data-sourcepos="46:5-47:0">데친 낙지는 찬물에 헹궈줍니다.</li> </ol> </li> </ul><p data-sourcepos="48:1-48:61"><strong>팁:</strong> 낙지 다리에 빨판에 붙은 이물질을 제거할 때는 소금을 이용하면 더욱 깨끗하게 세척할 수 있습니다.</p><p data-sourcepos="50:1-50:11"><strong>다양한 곁들임</strong></p><p data-sourcepos="52:1-52:45">낙지 요리와 함께 다양한 곁들임을 즐기면 더욱 풍성한 식사를 즐길 수 있습니다.</p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:23"><strong>채소:</strong> 상추, 깻잎, 미나리 등</li> <li data-sourcepos="55:1-55:31"><strong>양념:</strong> 초장, 간장, 고추장, 마늘, 생강 등</li> <li data-sourcepos="56:1-57:0"><strong>기타:</strong> 술, 쌈장 등</li> </ul><p data-sourcepos="58:1-58:8"><strong>주의사항</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:27">산낙지는 활어이므로 신선도가 매우 중요합니다.</li> <li data-sourcepos="61:1-61:33">낙지를 다룰 때는 빨판에 물리지 않도록 주의해야 합니다.</li> <li data-sourcepos="62:1-63:0">알레르기가 있는 경우 섭취에 주의해야 합니다.</li> </ul><p data-sourcepos="64:1-64:39">싱싱한 산낙지로 만든 낙지탕탕이와 낙지숙회로 특별한 식사를 즐겨보세요!</p></div> </div></div>