﻿연두를 넣고 만든 김치닭도리탕

<TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em; COLOR: #333333; FONT-SIZE: 13px; OVERFLOW: hidden; WORD-BREAK: break-all" align=left> <DIV style="PADDING-BOTTOM: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-RIGHT: 15px; PADDING-TOP: 15px">연두를 넣고 만든 김치닭도리탕 </DIV> <DIV> <DIV style="FONT-FAMILY: '1000445_12'; FONT-SIZE: 12pt" class=view> 오늘은 묵은김치와 닭고기를 넣고 김치 닭도리탕을 만들었어요. 국물을 떠 먹을 수 있도록 만들었답니다. 김치가 들어가 개운하고 매콤하니 맛있어요. 이 상태에서 오랫동안 끓여주면 김치닭찜이 된답니다. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_52/silkbody_1337600502393wBe3i_JPEG/IMG_9980.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2F10a378887b7b32e99ccffadb142c1f35.jpg" width=650 height=433> 재료: 묵은김치 1/2포기, 닭고기 1팩(750g), 양파 1개, 감자 2개, 대파 1대, 청양고추 4개 양념: 샘표 맛간장 2큰술(or 양조간장 1큰술), 고춧가루 1큰술, 고추장 1큰술, 맛술 1큰술, 다진마늘 1½큰술, 설탕 1큰술, 후춧가루 약간, 연두 2큰술 <IMG style="CURSOR: pointer; rwidth: 320px; rheight: 213px" id=20120521_164/silkbody_1337600496982mCb2g_JPEG/IMG_9951.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2Fbb61dc542dcf0a032e3f84fe18819c7c.jpg" width=320 height=213> <IMG style="CURSOR: pointer; rwidth: 320px; rheight: 213px" id=20120521_5/silkbody_1337600497477qj2KI_JPEG/IMG_9954.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2Fb41db1fdbef4c2c3ebc1bdce516e28d9.jpg" width=320 height=213> <IMG style="CURSOR: pointer; rwidth: 320px; rheight: 213px" id=20120521_5/silkbody_1337600497820bhNnI_JPEG/IMG_9952.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2Fab895019debe867b650d4b8a38cd4885.jpg" width=320 height=213> <IMG style="CURSOR: pointer; rwidth: 320px; rheight: 213px" id=20120521_6/silkbody_1337600498053KWVV0_JPEG/IMG_9956.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2Ff19bb2d904708f4262f3102b8486bae8.jpg" width=320 height=213> 묵은김치는 양념이 오래되어 텁텁할 수 있으므로, 김치양념을 한번 씻어냅니다. 닭고기는 절단육이므로, 닭고기 살에 뼈가 박혀있을 수도 있어요. 물로 한번 깨끗이 씻어 끓는 물에 데쳐줘야 합니다. 물을 끓이는 동안 감자와 양파는 먹기좋게 잘라줘요. <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_3/silkbody_1337600498365mSbFk_JPEG/IMG_9957.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2Fe9709cf01081959e7bd33fba72f1d4db.jpg" width=650 height=433> 물이 끓으면, 씻어놓은 닭고기를 넣고 1분간 데쳐줍니다. 그러면 닭고기의 기름과 불순물이 빠져나온답니다. <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_260/silkbody_1337600498701ouPXl_JPEG/IMG_9958.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2F59c94fb7dfb187dda72217ae9558a5cd.jpg" width=650 height=433> 데쳐놓은 닭고기를 김치위에 올려주고 <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_210/silkbody_1337600499640qW5p8_JPEG/IMG_9963.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2F3570d789d840b36d9b7d9f89b3d77ea2.jpg" width=650 height=433> 양념을 만들어 줍니다. 제가 생각하는 모든 음식의 기본은 육수라고 생각하는데 오늘처럼 육수가 없을 경우, 콩을 발효해서 만든 연두를 물:연두= 1컵: 1큰술 정도로 넣어준답니다. <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_189/silkbody_133760049993797gnr_JPEG/IMG_9964.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2F20af5de265f5f6e6116a6bfcbf2c3707.jpg" width=650 height=433> 만들어 놓은 양념을 닭고기 위에 뿌려주고 <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_269/silkbody_13376005002230XvIM_JPEG/IMG_9966.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2F85a10789b69b9472c4389a219632f997.jpg" width=650 height=433> 냄비의 주변으로 물 2컵을 넣어줍니다. <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_28/silkbody_13376005009419iMtK_JPEG/IMG_9974.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2F3aeda9170978ed3d4a9382f5808de291.jpg" width=650 height=433> 김치 닭도리탕을 끓이는 동안 <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_249/silkbody_13376005012365IOoc_JPEG/IMG_9977.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2F454e20d865fbe6dcbe273f18cce2e0ac.jpg" width=650 height=433> 대파와 청양고추를 잘라 준비해 줍니다. <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_18/silkbody_1337600501540SF6xX_JPEG/IMG_9978.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2Fb66780f0318452cc59e793159d4cf45c.jpg" width=650 height=433> 감자가 익을때까지 10~15분정도 중불에서 끓여주세요. 국물에도 닭고기의 맛이 충분히 배어 나온답니다. 대파와 청양고추를 올린 뒤 <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_95/silkbody_13376005027982m3bR_JPEG/IMG_9981.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2Fa24771c26d281bd3097818725fc4a8c7.jpg" width=650 height=433> 한소끔 끓여주세요. <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_251/silkbody_1337600503721Cvcne_JPEG/IMG_9983.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2Fb28adbe5e17862ca3d676737667b9428.jpg" width=650 height=433> 김치를 넣어 개운하고 닭고기국물맛이 진한 김치닭도리탕의 완성이랍니다. <IMG style="CURSOR: pointer; rwidth: 650px; rheight: 433px" id=20120521_70/silkbody_1337602326520QojRp_JPEG/IMG_9986.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2Fe25b412b0c869c0d7caf83ba8c9f5030.jpg" width=650 height=433> 달고기의 진한 국물맛이 한껏 배인감자와 개운한 김치.. 부드럽게 익은 닭고기가 아주 맛있답니다. 개운한 요리를 좋아하시는 분들은 묵은김치를 이용해 끓여보세요. 소주한잔..간절히 생각나는 저녁이랍니다. <DIV style="FONT-FAMILY: '1000445_12'; FONT-SIZE: 12pt" class=view align=center><EMBED height=80 type=application/x-shockwave-flash width=67 src=http://api.v.daum.net/static/recombox3.swf?nid=29493041 autostart="true" invokeurls="false" enablecontextmenu="false" quality="high" allowscriptaccess="never" allownetworking="all" enablehtmlaccess="false" allowhtmlpopupwindow="true" allowScriptAccess='sameDomain'></EMBED></DIV> 바쁘지 않으시면 한번 눌러주세욤.<IMG style="CURSOR: pointer; rwidth: 48px; rheight: 48px" id=20111113_293/silkbody_1321173063635lcvEi_GIF/%C3%DF%C3%B5%BC%D5%B0%A1%B6%F4.gif [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2Fb2530092179e8051fe53f2cdc6e07d1d.jpg" width=48 height=48> <DIV style="FONT-FAMILY: '994268_10'; FONT-SIZE: 10pt" class=autosourcing-stub-saved></DIV> <DIV style="FONT-FAMILY: '994268_10'; FONT-SIZE: 10pt" class=autosourcing-stub-saved></DIV> <A class=con_link href="http://blog.naver.com/silkbody" target=_blank><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 150px" id=20110618_289/silkbody_1308394230596TYTNB_JPEG/%B9%D9%B4%DA%B1%DB7.jpg [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000004B1874CD2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F05%2F22%2F688e0a2b0209378d05e34cd5e1922540.jpg" width=500 height=150></A> </DIV></DIV> <DIV style="PADDING-RIGHT: 10px" align=right> </DIV></TD></TR></TBODY></TABLE>