아싹 아싹 식감 생 궁채 채소 볶음

<p style="text-align: left;">건조된 궁채는 여러 번 반찬을 해봤는데 생으로 된 궁채는 <br>처음입니다<br><br>건조된 건 대부분 수입이고요<br>생 궁채는 국산이 있더라고요<br><br>튼실한 생궁채 껍질 벗겨<br>보니 속 살이 예쁘게 나옵니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/83928cbae4a86f290c96b0557d7da6161aa31388" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/83928cbae4a86f290c96b0557d7da6161aa31388" data-origin-width="1331" data-origin-height="1046"></div><p style="text-align: left;">완성입니다 아싹 한식감 <br>제가 딱 좋아하는 반찬입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/65b48b2f01ed6b4305f22f0725eb4708e82583c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/65b48b2f01ed6b4305f22f0725eb4708e82583c2" data-origin-width="2521" data-origin-height="3021"><div class="figcaption">4키로 이렇게 왔어요 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5cbd504aea1c6c32a1167dcd2967307676efeb55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5cbd504aea1c6c32a1167dcd2967307676efeb55" data-origin-width="2129" data-origin-height="2661"><div class="figcaption"></div></div><p style="text-align: left;">컵질을 벗겼습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/faabe7fd725f9065c65a21501098cd3a3e2ead1c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/faabe7fd725f9065c65a21501098cd3a3e2ead1c" data-origin-width="1825" data-origin-height="2455"></div><p style="text-align: left;">일부 말리려고 길이로 썰어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/edcf6e536c0531509c7b517eff9cc18bbf8f2841" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/edcf6e536c0531509c7b517eff9cc18bbf8f2841" data-origin-width="2110" data-origin-height="2514"><div class="figcaption"></div></div><p style="text-align: left;">껍질 많이도 나왔어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c15b3810527d596ec1612c871d3494f3ce1d7704" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c15b3810527d596ec1612c871d3494f3ce1d7704" data-origin-width="2982" data-origin-height="1871"><div class="figcaption"></div></div><p style="text-align: left;">이렇게 건조기 말리고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/583cd032b75015c65362965c642a576915431474" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/583cd032b75015c65362965c642a576915431474" data-origin-width="2092" data-origin-height="1872"><div class="figcaption">볶음용 따로 썰어요 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/91ee6840b406a2fa046b7aadeb9abb4fd1745e6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/91ee6840b406a2fa046b7aadeb9abb4fd1745e6a" data-origin-width="3000" data-origin-height="2196"><div class="figcaption"></div></div><p style="text-align: left;">끓는 물에 데쳐요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1718b1d84fd70ce17f5a5ec7988db90d5d4d9eef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1718b1d84fd70ce17f5a5ec7988db90d5d4d9eef" data-origin-width="2185" data-origin-height="1877"><div class="figcaption">데쳐서 건지니까 색이 더 곱습니다 </div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/718e6c8be43623499752feab5e988c793b01a4a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/718e6c8be43623499752feab5e988c793b01a4a6" data-origin-width="2942" data-origin-height="2140"><div class="figcaption"></div></div><p style="text-align: left;">올리브유 마늘 굴소스 후추 <br>간단한 양념으로 볶아줍니다 <br>중불에서 볶다 마지막 파프리카 넣고 마무리합니다 <br>담백하고 아싹한 반찬입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fc633ce2d98943254aec3b99285640ab7c5da80b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fc633ce2d98943254aec3b99285640ab7c5da80b" data-origin-width="2570" data-origin-height="2219"></div><p style="text-align: left;">궁채에 간이 베이도록 볶아서 마무리합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/052a17b7267a3445d5a9fe42a755e2755f76d17d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/052a17b7267a3445d5a9fe42a755e2755f76d17d" data-origin-width="1544" data-origin-height="1319"><div class="figcaption"></div></div><p style="text-align: left;">한 접시 다 먹어도 부담 없이 <br>담백하고 맛이 좋습니다 </p>