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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">석박지, 겨울 무김치, 깍두기: 입맛 돋우는 겨울철 별미 담그기</h2><p data-sourcepos="3:1-3:91">겨울철 입맛을 돋우는 대표적인 김치 종류인 석박지, 겨울 무김치, 깍두기를 직접 담가보세요. 아삭한 식감과 매콤달콤한 맛이 일품인 김치는 밥도둑이 따로 없답니다.</p><p data-sourcepos="5:1-5:10"><strong>1. 석박지</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cad0cd531c37c801&quot;,&quot;c_a065808e35318012&quot;,null,&quot;rc_d348759f99890647&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838916"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRh-JusQcUBQe3VS-SzgwBdwCzCW5bPzvl1RxoOq6xXO_TKU_Ku5zcLQkCUbcSO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838916" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cad0cd531c37c801&quot;,&quot;c_a065808e35318012&quot;,null,&quot;rc_d348759f99890647&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:45">석박지는 무와 배추를 함께 버무려 숙성시킨 김치로, 깊은 맛과 향이 특징입니다.</p><ul data-sourcepos="11:1-16:0">
<li data-sourcepos="11:1-11:40"><strong>재료:</strong> 무, 배추, 찹쌀풀, 젓갈, 마늘, 생강, 고춧가루 등</li>
<li data-sourcepos="12:1-16:0"><strong>만드는 법:</strong>
<ol data-sourcepos="13:5-16:0">
<li data-sourcepos="13:5-13:35">무와 배추를 먹기 좋은 크기로 썰어 소금에 절인다.</li>
<li data-sourcepos="14:5-14:46">찹쌀풀을 쑤고 젓갈, 마늘, 생강, 고춧가루 등을 넣어 양념을 만든다.</li>
<li data-sourcepos="15:5-16:0">절인 무와 배추에 양념을 버무려 항아리에 담아 숙성시킨다.</li>
</ol>
</li>
</ul><p data-sourcepos="17:1-17:13"><strong>2. 겨울 무김치</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cad0cd531c37c801&quot;,&quot;c_a065808e35318012&quot;,null,&quot;rc_d348759f99890647&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=abCWz10DT-c"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="겨울 무김치 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQTDpz0Fyql2sfT8mIETpD1kRZ4y6VL0Gh-Qp-NFOzYBjNHrC4ipdM31EmrOkMU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=abCWz10DT-c" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cad0cd531c37c801&quot;,&quot;c_a065808e35318012&quot;,null,&quot;rc_d348759f99890647&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨울 무김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="21:1-21:41">겨울 무김치는 싱싱한 겨울 무를 사용하여 아삭한 식감을 살린 김치입니다.</p><ul data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:40"><strong>재료:</strong> 무, 찹쌀풀, 젓갈, 마늘, 생강, 고춧가루, 쪽파 등</li>
<li data-sourcepos="24:1-28:0"><strong>만드는 법:</strong>
<ol data-sourcepos="25:5-28:0">
<li data-sourcepos="25:5-25:31">무를 먹기 좋은 크기로 썰어 소금에 절인다.</li>
<li data-sourcepos="26:5-26:46">찹쌀풀을 쑤고 젓갈, 마늘, 생강, 고춧가루 등을 넣어 양념을 만든다.</li>
<li data-sourcepos="27:5-28:0">절인 무에 양념을 버무리고 쪽파를 넣어 마무리한다.</li>
</ol>
</li>
</ul><p data-sourcepos="29:1-29:10"><strong>3. 깍두기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cad0cd531c37c801&quot;,&quot;c_a065808e35318012&quot;,null,&quot;rc_d348759f99890647&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862759"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="깍두기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRT2Z0Z09_T4mYYhmSjHyxDFwvJMCj_uBDh4V9QD9OD9ECcuo5IBcctS1yQAtfC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862759" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cad0cd531c37c801&quot;,&quot;c_a065808e35318012&quot;,null,&quot;rc_d348759f99890647&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="33:1-33:39">깍두기는 무를 네모나게 썰어 담근 김치로, 밥반찬으로 인기가 좋습니다.</p><ul data-sourcepos="35:1-40:0">
<li data-sourcepos="35:1-35:40"><strong>재료:</strong> 무, 찹쌀풀, 젓갈, 마늘, 생강, 고춧가루, 쪽파 등</li>
<li data-sourcepos="36:1-40:0"><strong>만드는 법:</strong>
<ol data-sourcepos="37:5-40:0">
<li data-sourcepos="37:5-37:26">무를 네모나게 썰어 소금에 절인다.</li>
<li data-sourcepos="38:5-38:46">찹쌀풀을 쑤고 젓갈, 마늘, 생강, 고춧가루 등을 넣어 양념을 만든다.</li>
<li data-sourcepos="39:5-40:0">절인 무에 양념을 버무리고 쪽파를 넣어 마무리한다.</li>
</ol>
</li>
</ul><p data-sourcepos="41:1-41:22"><strong>각 김치의 특징과 맛을 살리는 팁</strong></p><ul data-sourcepos="43:1-47:0">
<li data-sourcepos="43:1-43:37"><strong>무:</strong> 단단하고 아삭한 무를 선택해야 김치가 더욱 맛있다.</li>
<li data-sourcepos="44:1-44:39"><strong>소금:</strong> 무를 절일 때는 소금의 양을 적절하게 조절해야 한다.</li>
<li data-sourcepos="45:1-45:63"><strong>양념:</strong> 찹쌀풀, 젓갈, 마늘, 생강, 고춧가루 등 양념의 비율을 조절하여 자신만의 맛을 만들 수 있다.</li>
<li data-sourcepos="46:1-47:0"><strong>숙성:</strong> 김치는 숙성 기간에 따라 맛이 달라지므로, 숙성 기간을 조절하여 원하는 맛을 낸다.</li>
</ul><p data-sourcepos="48:1-48:38"><strong>따뜻한 겨울, 직접 담근 김치와 함께 즐거운 식사를 해보세요!</strong></p><p data-sourcepos="50:1-50:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cad0cd531c37c801&quot;,&quot;c_a065808e35318012&quot;,null,&quot;rc_d348759f99890647&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///leescook/223118146606?viewType=pc"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지, 겨울 무김치, 깍두기 한상 차림 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRobbaYNwRfc-LQZ9hVj7ekJwawjvPJ1TOksBZRzPgLkJ_17xnmaPvGWYgYJlEr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///leescook/223118146606?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cad0cd531c37c801&quot;,&quot;c_a065808e35318012&quot;,null,&quot;rc_d348759f99890647&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지, 겨울 무김치, 깍두기 한상 차림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="52:1-52:73"><strong>Tip:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료와 양념을 가감하여 다양한 맛의 김치를 만들 수 있습니다.</p><p data-sourcepos="54:1-54:37"><strong>#석박지 #겨울무김치 #깍두기 #김치담그기 #집밥 #한국음식</strong></p><p data-sourcepos="56:1-56:43"><strong>[해당 은 샘플 이며, 실제 과 다를 수 있습니다.]</strong></p><p data-sourcepos="58:1-58:63"><strong>[ 추가 요청 시, 원하는 종류를 알려주시면 더욱 자세한 정보를 제공해 드릴 수 있습니다.]</strong></p><p data-sourcepos="60:1-60:107"><strong>[참고:</strong> 본 텍스트는 과 함께 더욱 풍성한 정보를 제공하기 위해 작성되었습니다. 실제 김치 담그기 시에는 각 레시피에 대한 상세한 설명과 함께 다양한 정보를 참고하시기 바랍니다.]</p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">석박지, 겨울 무김치, 깍두기: 입맛 돋우는 겨울철 별미 담그기</h2><p data-sourcepos="3:1-3:91">겨울철 입맛을 돋우는 대표적인 김치 종류인 석박지, 겨울 무김치, 깍두기를 직접 담가보세요. 아삭한 식감과 매콤달콤한 맛이 일품인 김치는 밥도둑이 따로 없답니다.</p><p data-sourcepos="5:1-5:10"><strong>1. 석박지</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cad0cd531c37c801","c_a065808e35318012",null,"rc_d348759f99890647",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838916"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRh-JusQcUBQe3VS-SzgwBdwCzCW5bPzvl1RxoOq6xXO_TKU_Ku5zcLQkCUbcSO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838916" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cad0cd531c37c801","c_a065808e35318012",null,"rc_d348759f99890647",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:45">석박지는 무와 배추를 함께 버무려 숙성시킨 김치로, 깊은 맛과 향이 특징입니다.</p><ul data-sourcepos="11:1-16:0">
<li data-sourcepos="11:1-11:40"><strong>재료:</strong> 무, 배추, 찹쌀풀, 젓갈, 마늘, 생강, 고춧가루 등</li>
<li data-sourcepos="12:1-16:0"><strong>만드는 법:</strong>
<ol data-sourcepos="13:5-16:0">
<li data-sourcepos="13:5-13:35">무와 배추를 먹기 좋은 크기로 썰어 소금에 절인다.</li>
<li data-sourcepos="14:5-14:46">찹쌀풀을 쑤고 젓갈, 마늘, 생강, 고춧가루 등을 넣어 양념을 만든다.</li>
<li data-sourcepos="15:5-16:0">절인 무와 배추에 양념을 버무려 항아리에 담아 숙성시킨다.</li>
</ol>
</li>
</ul><p data-sourcepos="17:1-17:13"><strong>2. 겨울 무김치</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cad0cd531c37c801","c_a065808e35318012",null,"rc_d348759f99890647",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=abCWz10DT-c"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="겨울 무김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQTDpz0Fyql2sfT8mIETpD1kRZ4y6VL0Gh-Qp-NFOzYBjNHrC4ipdM31EmrOkMU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=abCWz10DT-c" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cad0cd531c37c801","c_a065808e35318012",null,"rc_d348759f99890647",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨울 무김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="21:1-21:41">겨울 무김치는 싱싱한 겨울 무를 사용하여 아삭한 식감을 살린 김치입니다.</p><ul data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:40"><strong>재료:</strong> 무, 찹쌀풀, 젓갈, 마늘, 생강, 고춧가루, 쪽파 등</li>
<li data-sourcepos="24:1-28:0"><strong>만드는 법:</strong>
<ol data-sourcepos="25:5-28:0">
<li data-sourcepos="25:5-25:31">무를 먹기 좋은 크기로 썰어 소금에 절인다.</li>
<li data-sourcepos="26:5-26:46">찹쌀풀을 쑤고 젓갈, 마늘, 생강, 고춧가루 등을 넣어 양념을 만든다.</li>
<li data-sourcepos="27:5-28:0">절인 무에 양념을 버무리고 쪽파를 넣어 마무리한다.</li>
</ol>
</li>
</ul><p data-sourcepos="29:1-29:10"><strong>3. 깍두기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cad0cd531c37c801","c_a065808e35318012",null,"rc_d348759f99890647",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862759"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="깍두기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRT2Z0Z09_T4mYYhmSjHyxDFwvJMCj_uBDh4V9QD9OD9ECcuo5IBcctS1yQAtfC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862759" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cad0cd531c37c801","c_a065808e35318012",null,"rc_d348759f99890647",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="33:1-33:39">깍두기는 무를 네모나게 썰어 담근 김치로, 밥반찬으로 인기가 좋습니다.</p><ul data-sourcepos="35:1-40:0">
<li data-sourcepos="35:1-35:40"><strong>재료:</strong> 무, 찹쌀풀, 젓갈, 마늘, 생강, 고춧가루, 쪽파 등</li>
<li data-sourcepos="36:1-40:0"><strong>만드는 법:</strong>
<ol data-sourcepos="37:5-40:0">
<li data-sourcepos="37:5-37:26">무를 네모나게 썰어 소금에 절인다.</li>
<li data-sourcepos="38:5-38:46">찹쌀풀을 쑤고 젓갈, 마늘, 생강, 고춧가루 등을 넣어 양념을 만든다.</li>
<li data-sourcepos="39:5-40:0">절인 무에 양념을 버무리고 쪽파를 넣어 마무리한다.</li>
</ol>
</li>
</ul><p data-sourcepos="41:1-41:22"><strong>각 김치의 특징과 맛을 살리는 팁</strong></p><ul data-sourcepos="43:1-47:0">
<li data-sourcepos="43:1-43:37"><strong>무:</strong> 단단하고 아삭한 무를 선택해야 김치가 더욱 맛있다.</li>
<li data-sourcepos="44:1-44:39"><strong>소금:</strong> 무를 절일 때는 소금의 양을 적절하게 조절해야 한다.</li>
<li data-sourcepos="45:1-45:63"><strong>양념:</strong> 찹쌀풀, 젓갈, 마늘, 생강, 고춧가루 등 양념의 비율을 조절하여 자신만의 맛을 만들 수 있다.</li>
<li data-sourcepos="46:1-47:0"><strong>숙성:</strong> 김치는 숙성 기간에 따라 맛이 달라지므로, 숙성 기간을 조절하여 원하는 맛을 낸다.</li>
</ul><p data-sourcepos="48:1-48:38"><strong>따뜻한 겨울, 직접 담근 김치와 함께 즐거운 식사를 해보세요!</strong></p><p data-sourcepos="50:1-50:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cad0cd531c37c801","c_a065808e35318012",null,"rc_d348759f99890647",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///leescook/223118146606?viewType=pc"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지, 겨울 무김치, 깍두기 한상 차림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRobbaYNwRfc-LQZ9hVj7ekJwawjvPJ1TOksBZRzPgLkJ_17xnmaPvGWYgYJlEr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///leescook/223118146606?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cad0cd531c37c801","c_a065808e35318012",null,"rc_d348759f99890647",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지, 겨울 무김치, 깍두기 한상 차림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="52:1-52:73"><strong>Tip:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료와 양념을 가감하여 다양한 맛의 김치를 만들 수 있습니다.</p><p data-sourcepos="54:1-54:37"><strong>#석박지 #겨울무김치 #깍두기 #김치담그기 #집밥 #한국음식</strong></p><p data-sourcepos="56:1-56:43"><strong>[해당 은 샘플 이며, 실제 과 다를 수 있습니다.]</strong></p><p data-sourcepos="58:1-58:63"><strong>[ 추가 요청 시, 원하는 종류를 알려주시면 더욱 자세한 정보를 제공해 드릴 수 있습니다.]</strong></p><p data-sourcepos="60:1-60:107"><strong>[참고:</strong> 본 텍스트는 과 함께 더욱 풍성한 정보를 제공하기 위해 작성되었습니다. 실제 김치 담그기 시에는 각 레시피에 대한 상세한 설명과 함께 다양한 정보를 참고하시기 바랍니다.]</p></div>
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석박지담그기 달달한 겨울무김치 깍두기담그는법
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