호박잎된장국 호박잎국 감자된장국 끓이는법 감자 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">호박잎 된장국 끓이는 법: 구수한 향이 일품인 집밥 레시피</h2><p data-sourcepos="3:1-3:84"><strong>호박잎 된장국</strong>은 부드러운 호박잎과 구수한 된장의 조화가 일품인 한국인의 소울푸드입니다. 특히 여름철 입맛 없을 때 끓여 먹으면 더욱 좋습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:22"><strong>주재료:</strong> 호박잎, 감자, 된장</li> <li data-sourcepos="8:1-9:0"><strong>부재료:</strong> 멸치 다시마 육수, 대파, 마늘, 청양고추 (선택)</li> </ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-21:0"> <li data-sourcepos="12:1-14:0"> <p data-sourcepos="12:4-12:57"><strong>호박잎 손질:</strong> 호박잎을 깨끗하게 씻어 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</p> <ul data-sourcepos="13:5-14:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7592eaa8e63bad23&quot;,&quot;c_661606e1ef8234fb&quot;,null,&quot;rc_eaa8e4dbbdda77b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853294"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 데치는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQkiJdfIDnWnRz64Hr7-1jF_UgiOh5XtsHg-b37ZO75pA3cL5fCjr5jx2jmJCm7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853294" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7592eaa8e63bad23&quot;,&quot;c_661606e1ef8234fb&quot;,null,&quot;rc_eaa8e4dbbdda77b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 데치는 과정 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="15:1-15:45"> <p data-sourcepos="15:4-15:45"><strong>감자 준비:</strong> 감자는 껍질을 벗기고 먹기 좋은 크기로 깍둑썰기 합니다.</p> </li> <li data-sourcepos="16:1-17:34"> <p data-sourcepos="16:4-16:33"><strong>육수 준비:</strong> 멸치와 다시마로 육수를 우려냅니다.</p> <ul data-sourcepos="17:5-17:34"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7592eaa8e63bad23&quot;,&quot;c_661606e1ef8234fb&quot;,null,&quot;rc_eaa8e4dbbdda77b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ryusm486/221105878727"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="멸치 다시마 육수 우려내는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQS_029_GSmDN_xLg7VVq7Amim8G4Homj6ftM83Cxft-ytCul0F_0_rMpx4Qr3O"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///ryusm486/221105878727" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7592eaa8e63bad23&quot;,&quot;c_661606e1ef8234fb&quot;,null,&quot;rc_eaa8e4dbbdda77b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 다시마 육수 우려내는 과정 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="18:1-18:55"> <p data-sourcepos="18:4-18:55"><strong>된장 풀기:</strong> 냄비에 육수를 붓고 된장을 풀어줍니다. 된장의 짠맛을 보고 간을 맞춥니다.</p> </li> <li data-sourcepos="19:1-19:56"> <p data-sourcepos="19:4-19:56"><strong>재료 넣기:</strong> 냄비에 감자를 넣고 끓이다가 감자가 익으면 호박잎을 넣고 한소끔 끓여줍니다.</p> </li> <li data-sourcepos="20:1-21:0"> <p data-sourcepos="20:4-20:71"><strong>마무리:</strong> 대파와 마늘을 넣고 한 번 더 끓여주면 완성입니다. 청양고추를 넣으면 더욱 칼칼한 맛을 즐길 수 있습니다.</p> </li> </ol><h3 data-sourcepos="22:1-22:18">감자 요리: 다양한 활용법</h3><p data-sourcepos="24:1-24:44">감자는 볶음, 조림, 튀김 등 다양한 요리에 활용할 수 있는 만능 식재료입니다.</p><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:63"><strong>감자볶음:</strong> 감자를 채 썰어 기름에 볶아 간장, 마늘 등으로 간을 맞추면 간단하고 맛있는 반찬이 됩니다.</li> <li data-sourcepos="27:1-27:63"><strong>감자조림:</strong> 감자를 먹기 좋은 크기로 썰어 양파, 당근 등과 함께 조리하면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="28:1-30:0"><strong>감자전:</strong> 감자를 갈아 부쳐 먹는 감자전은 아이들 간식으로도 좋습니다. <ul data-sourcepos="29:5-30:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7592eaa8e63bad23&quot;,&quot;c_661606e1ef8234fb&quot;,null,&quot;rc_eaa8e4dbbdda77b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864128"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자전 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRGIortfIPjNdM6580jatBq6Sxdq1Onr-HQRh8hfG3DvP_nJ4KBEEQWDQpADT48"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864128" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7592eaa8e63bad23&quot;,&quot;c_661606e1ef8234fb&quot;,null,&quot;rc_eaa8e4dbbdda77b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자전 만드는 과정 </div></div></single-image></response-element></div></span> </ul> </li> </ul><h3 data-sourcepos="31:1-31:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:68"><strong>다양한 채소 넣기:</strong> 호박잎 외에도 애호박, 양파, 버섯 등 좋아하는 채소를 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:46"><strong>고기 추가:</strong> 돼지고기나 소고기를 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>칼국수 넣기:</strong> 끓여 먹다가 칼국수 면을 넣어 호박잎 칼국수를 즐겨보세요.</li> </ul><p data-sourcepos="37:1-37:93"><strong>호박잎 된장국</strong>은 간단한 재료로 누구나 쉽게 만들 수 있는 건강한 한 끼 식사입니다. 오늘 저녁은 집에서 직접 만든 호박잎 된장국으로 맛있는 식탁을 차려보세요.</p><p data-sourcepos="39:1-39:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="41:1-41:27"><strong>#호박잎된장국 #감자요리 #집밥 #한국음식</strong></p><p data-sourcepos="43:1-43:52"><strong>[참고]</strong> 위에 제시된 는 예시이며, 실제 요리 과정은 조금씩 다를 수 있습니다.</p><p data-sourcepos="45:1-45:57"><strong> 추가 요청 시 원하는 를 구체적으로 알려주시면 최대한 찾아서 제공해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">호박잎 된장국 끓이는 법: 구수한 향이 일품인 집밥 레시피</h2><p data-sourcepos="3:1-3:84"><strong>호박잎 된장국</strong>은 부드러운 호박잎과 구수한 된장의 조화가 일품인 한국인의 소울푸드입니다. 특히 여름철 입맛 없을 때 끓여 먹으면 더욱 좋습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:22"><strong>주재료:</strong> 호박잎, 감자, 된장</li> <li data-sourcepos="8:1-9:0"><strong>부재료:</strong> 멸치 다시마 육수, 대파, 마늘, 청양고추 (선택)</li> </ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-21:0"> <li data-sourcepos="12:1-14:0"> <p data-sourcepos="12:4-12:57"><strong>호박잎 손질:</strong> 호박잎을 깨끗하게 씻어 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</p> <ul data-sourcepos="13:5-14:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7592eaa8e63bad23","c_661606e1ef8234fb",null,"rc_eaa8e4dbbdda77b4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853294"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQkiJdfIDnWnRz64Hr7-1jF_UgiOh5XtsHg-b37ZO75pA3cL5fCjr5jx2jmJCm7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853294" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7592eaa8e63bad23","c_661606e1ef8234fb",null,"rc_eaa8e4dbbdda77b4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 데치는 과정 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="15:1-15:45"> <p data-sourcepos="15:4-15:45"><strong>감자 준비:</strong> 감자는 껍질을 벗기고 먹기 좋은 크기로 깍둑썰기 합니다.</p> </li> <li data-sourcepos="16:1-17:34"> <p data-sourcepos="16:4-16:33"><strong>육수 준비:</strong> 멸치와 다시마로 육수를 우려냅니다.</p> <ul data-sourcepos="17:5-17:34"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7592eaa8e63bad23","c_661606e1ef8234fb",null,"rc_eaa8e4dbbdda77b4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ryusm486/221105878727"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="멸치 다시마 육수 우려내는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQS_029_GSmDN_xLg7VVq7Amim8G4Homj6ftM83Cxft-ytCul0F_0_rMpx4Qr3O"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///ryusm486/221105878727" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7592eaa8e63bad23","c_661606e1ef8234fb",null,"rc_eaa8e4dbbdda77b4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 다시마 육수 우려내는 과정 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="18:1-18:55"> <p data-sourcepos="18:4-18:55"><strong>된장 풀기:</strong> 냄비에 육수를 붓고 된장을 풀어줍니다. 된장의 짠맛을 보고 간을 맞춥니다.</p> </li> <li data-sourcepos="19:1-19:56"> <p data-sourcepos="19:4-19:56"><strong>재료 넣기:</strong> 냄비에 감자를 넣고 끓이다가 감자가 익으면 호박잎을 넣고 한소끔 끓여줍니다.</p> </li> <li data-sourcepos="20:1-21:0"> <p data-sourcepos="20:4-20:71"><strong>마무리:</strong> 대파와 마늘을 넣고 한 번 더 끓여주면 완성입니다. 청양고추를 넣으면 더욱 칼칼한 맛을 즐길 수 있습니다.</p> </li> </ol><h3 data-sourcepos="22:1-22:18">감자 요리: 다양한 활용법</h3><p data-sourcepos="24:1-24:44">감자는 볶음, 조림, 튀김 등 다양한 요리에 활용할 수 있는 만능 식재료입니다.</p><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:63"><strong>감자볶음:</strong> 감자를 채 썰어 기름에 볶아 간장, 마늘 등으로 간을 맞추면 간단하고 맛있는 반찬이 됩니다.</li> <li data-sourcepos="27:1-27:63"><strong>감자조림:</strong> 감자를 먹기 좋은 크기로 썰어 양파, 당근 등과 함께 조리하면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="28:1-30:0"><strong>감자전:</strong> 감자를 갈아 부쳐 먹는 감자전은 아이들 간식으로도 좋습니다. <ul data-sourcepos="29:5-30:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7592eaa8e63bad23","c_661606e1ef8234fb",null,"rc_eaa8e4dbbdda77b4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864128"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자전 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRGIortfIPjNdM6580jatBq6Sxdq1Onr-HQRh8hfG3DvP_nJ4KBEEQWDQpADT48"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864128" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7592eaa8e63bad23","c_661606e1ef8234fb",null,"rc_eaa8e4dbbdda77b4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자전 만드는 과정 </div></div></single-image></response-element></div></span> </ul> </li> </ul><h3 data-sourcepos="31:1-31:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:68"><strong>다양한 채소 넣기:</strong> 호박잎 외에도 애호박, 양파, 버섯 등 좋아하는 채소를 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:46"><strong>고기 추가:</strong> 돼지고기나 소고기를 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>칼국수 넣기:</strong> 끓여 먹다가 칼국수 면을 넣어 호박잎 칼국수를 즐겨보세요.</li> </ul><p data-sourcepos="37:1-37:93"><strong>호박잎 된장국</strong>은 간단한 재료로 누구나 쉽게 만들 수 있는 건강한 한 끼 식사입니다. 오늘 저녁은 집에서 직접 만든 호박잎 된장국으로 맛있는 식탁을 차려보세요.</p><p data-sourcepos="39:1-39:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="41:1-41:27"><strong>#호박잎된장국 #감자요리 #집밥 #한국음식</strong></p><p data-sourcepos="43:1-43:52"><strong>[참고]</strong> 위에 제시된 는 예시이며, 실제 요리 과정은 조금씩 다를 수 있습니다.</p><p data-sourcepos="45:1-45:57"><strong> 추가 요청 시 원하는 를 구체적으로 알려주시면 최대한 찾아서 제공해 드리겠습니다.</strong></p></div> </div></div>