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<p style="text-align: left;">아구 구입하고 <br>먹을 기회가 되질 않았는데 <br>오늘저녁에 마음 먹고<br>끓였지요 <br><br>식구들이 다 좋아해서<br>다행이예요 <br><br>저는 심심하게 끓여져서 <br>밥도 안먹고 <br>아구탕만 한그릇 <br>믹었지요 <br><br>만들어 볼까요 <br><br><br>※재료<br><br>아구 한마리<br>미더덕 200g <br>무우 400g<br>양파 큰것 반개<br>대파 두대<br>청량고추 4개<br>콩나물 340g<br>미나리 한줌<br><br>■ 양념 <br><br>고추가루 3수저 <br>간마늘 2수저 <br>집간장 3수저 <br>생강술 2수저 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3faa4a08df045886d6e176341139ce67b2d53da9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3faa4a08df045886d6e176341139ce67b2d53da9" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/536d68c88c0e9a1fb17c923e63fde346a3c4ebc5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/536d68c88c0e9a1fb17c923e63fde346a3c4ebc5" data-origin-width="3061" data-origin-height="2296"></div><p style="text-align: left;">아구는 큰것 한마리 <br>엄청 많아요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d2615671e7747c8b5ddc6dbded0b437d9e416df7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d2615671e7747c8b5ddc6dbded0b437d9e416df7" data-origin-width="3152" data-origin-height="2296"></div><p style="text-align: left;">냉동실 미더덕도 꺼내구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/84dad62bbba85eafce05ac020fa3905e3688d0ac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/84dad62bbba85eafce05ac020fa3905e3688d0ac" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">육수는 미리 끓여요<br><br>다시마 대파잎 <br>양파껍질 마늘껍질 <br>멸치대가리 등등 <br><br>국물이 맛있어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7711b4f6af8570b05caa2aab6c3987acfc4c1f00" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7711b4f6af8570b05caa2aab6c3987acfc4c1f00" data-origin-width="3510" data-origin-height="2296"></div><p style="text-align: left;">양파 대파 청량고추 <br>적당하게 썰어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c4da8143fa5c3fcc1d6b7866fb0cdb96da1a2f34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c4da8143fa5c3fcc1d6b7866fb0cdb96da1a2f34" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">무우는 두껍지 않게 썰구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/293a99f50d6f88ce4ee066745bcfd2128c2ae7ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/293a99f50d6f88ce4ee066745bcfd2128c2ae7ad" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">큰 전골 냄비에 <br>무우는 육수 조금 붓고 <br>미리 익게 끓여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/92a71dbbc08b29a41f55dc4df8d1a1f19a5f0352" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/92a71dbbc08b29a41f55dc4df8d1a1f19a5f0352" data-origin-width="3101" data-origin-height="2296"></div><p style="text-align: left;">양념은 위의 분랑대로 만들구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9a02dd1cb4f60c4a980738b81c702819a383439b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9a02dd1cb4f60c4a980738b81c702819a383439b" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">무우가 익으면 육수 <br>더넣어서 양파와<br>아구, 미더덕 넣고 <br>익을때 까지 바글바글 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ba5e930ead2eba95c7f370d78fdb85fec299426c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ba5e930ead2eba95c7f370d78fdb85fec299426c" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">아구가 익으면 파 청량고추 <br>넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/55063699fcb34f13e4551294375456a64fd2b828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/55063699fcb34f13e4551294375456a64fd2b828" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">위에 콩나물 얹고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4627aad1ff1447475dd6cd584e7c33f644d8b5ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4627aad1ff1447475dd6cd584e7c33f644d8b5ed" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">양념도 사방에 한수저씩 <br>넣어서 끓입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d34117d74282d325e6078b67d49f8ada8fcf65b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d34117d74282d325e6078b67d49f8ada8fcf65b1" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">다음 미나리가 좀 있어서 <br>넣었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0e84f9f9a3597505391007245f928ed6ed06be92" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0e84f9f9a3597505391007245f928ed6ed06be92" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">바글바글 끓으면 <br>식탁위에 두고<br>각자 떠먹기 <br>뜨끈한 아구탕<br>맛있게 저녁 잘 먹었지요 <br><br>간은 저는 싱겁게 먹어서 <br>좋은데 <br><br>간장이나 소금 추가 <br>하셔도 됩니다 </p>
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시원 뜨끈한 아구탕
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25.05.26 21:17
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다음검색
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