동치미 만들기 겨울동치미 절이기와 맛있게 담그는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">겨울철 별미, 아삭하고 시원한 동치미 제대로 담그는 법!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6969ac7a82ba796b&quot;,&quot;c_2dbaf7aa9a60fc7a&quot;,null,&quot;rc_db1db3de6810ca61&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=7077"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRn5v9DyOi7OnqBbSONaGpR-Sh4u651wW2FS4BYzb3esDfR3v-Dc-d4gjQm4SZU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.kocis.go.kr/koreanet/view.do?seq=7077" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6969ac7a82ba796b&quot;,&quot;c_2dbaf7aa9a60fc7a&quot;,null,&quot;rc_db1db3de6810ca61&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTG1IhiweGp1GteLbTAY1Z4RQGTcFIgoBd9e1hvtrRIm2eTUm1yaXIg33S_1tuQ1jgvcyiJdlcN3OLLTRdAwm6JbC5L3jkVL3Af"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.kocis.go.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:20"><strong>겨울철 입맛을 돋우는 동치미!</strong></p><p data-sourcepos="7:1-7:106">칼칼하고 시원한 국물이 일품인 동치미는 겨울철 식탁에 빠질 수 없는 메뉴죠. 아삭한 무와 배추의 식감, 그리고 얼큰한 국물까지! 집에서 직접 담가 먹으면 더욱 깊은 풍미를 느낄 수 있습니다.</p><p data-sourcepos="9:1-9:13"><strong>동치미 재료 준비</strong></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:24"><strong>주재료:</strong> 무, 배추, 쪽파, 홍갓</li> <li data-sourcepos="12:1-12:44"><strong>부재료:</strong> 굵은 소금, 찹쌀풀, 생강, 마늘, 멸치액젓, 설탕, 매실액</li> <li data-sourcepos="13:1-14:0"><strong>기타:</strong> 삭힌 고추, 대추 등 (취향에 따라)</li> </ul><p data-sourcepos="15:1-15:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6969ac7a82ba796b&quot;,&quot;c_2dbaf7aa9a60fc7a&quot;,null,&quot;rc_db1db3de6810ca61&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=7077"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미 재료 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQoze92luggv-UTs1kt1WBc2Dnl5lYmyjEJUWend43hm88wXlIUkNWEdgdmrLX-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.kocis.go.kr/koreanet/view.do?seq=7077" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6969ac7a82ba796b&quot;,&quot;c_2dbaf7aa9a60fc7a&quot;,null,&quot;rc_db1db3de6810ca61&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTG1IhiweGp1GteLbTAY1Z4RQGTcFIgoBd9e1hvtrRIm2eTUm1yaXIg33S_1tuQ1jgvcyiJdlcN3OLLTRdAwm6JbC5L3jkVL3Af"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.kocis.go.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 재료 손질 </div></div></single-image></response-element></div></span></p><p data-sourcepos="17:1-17:17"><strong>동치미 맛있게 담그는 법</strong></p><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-19:66"><strong>재료 손질:</strong> 무와 배추는 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다. 다른 채소들도 깨끗하게 손질해줍니다.</li> <li data-sourcepos="20:1-20:74"><strong>절이기:</strong> 썰어놓은 무와 배추에 소금을 골고루 뿌려 절여줍니다. 2-3시간 정도 절이면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="21:1-21:76"><strong>찹쌀풀 만들기:</strong> 찹쌀가루를 물에 개어 끓여 찹쌀풀을 만들어줍니다. 찹쌀풀은 동치미 국물을 걸쭉하게 만들어주는 역할을 합니다.</li> <li data-sourcepos="22:1-22:69"><strong>국물 만들기:</strong> 냄비에 물을 끓여 찹쌀풀, 간 마늘, 생강, 멸치액젓, 설탕, 매실액 등을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:47"><strong>버무리기:</strong> 절인 무와 배추, 다른 채소들을 준비한 국물에 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 서늘한 곳에서 3-4일 정도 숙성시켜주면 시원하고 맛있는 동치미가 완성됩니다.</li> </ol><p data-sourcepos="26:1-26:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6969ac7a82ba796b&quot;,&quot;c_2dbaf7aa9a60fc7a&quot;,null,&quot;rc_db1db3de6810ca61&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879731"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미 담는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS7yk0y0PBAuuXG1OlRuu-_FitTsDL9PMF6srFlkxpvk4MHXsLocul899lFOjWo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879731" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6969ac7a82ba796b&quot;,&quot;c_2dbaf7aa9a60fc7a&quot;,null,&quot;rc_db1db3de6810ca61&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 담는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:17"><strong>동치미 맛있게 즐기는 법</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:53"><strong>따뜻한 밥과 함께:</strong> 따뜻한 밥과 함께 먹으면 겨울철 추위를 녹이는 최고의 궁합입니다.</li> <li data-sourcepos="31:1-31:43"><strong>만두와 함께:</strong> 동치미 국물에 찍어 먹는 만두는 환상적인 조합입니다.</li> <li data-sourcepos="32:1-33:0"><strong>냉면 대용으로:</strong> 여름철에는 시원한 동치미 국물에 면을 말아 먹으면 별미입니다.</li> </ul><p data-sourcepos="34:1-34:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6969ac7a82ba796b&quot;,&quot;c_2dbaf7aa9a60fc7a&quot;,null,&quot;rc_db1db3de6810ca61&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://stock.dropshot.io/ko/search/%EB%8F%99%EC%B9%98%EB%AF%B8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미를 즐기는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTHa-S16KBMx57sNtlB-hwFgp8MNEOVIo0-t85Gq1CD4i3yUnyjBDAp3kGYBGUs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://stock.dropshot.io/ko/search/%EB%8F%99%EC%B9%98%EB%AF%B8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6969ac7a82ba796b&quot;,&quot;c_2dbaf7aa9a60fc7a&quot;,null,&quot;rc_db1db3de6810ca61&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRKthd6K_Xkfg2uTkmGzemXMfrNmfti7__JYA5T8167HvK93NQr1AAM1xE18L1PnuenxvaIjenF7___zK2Rn-kEiVeApeabsCZgZC4"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">stock.dropshot.io</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미를 즐기는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:17"><strong>동치미 맛있게 담그는 팁</strong></p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:42"><strong>무를 껍질째 사용하면 더욱 시원하고 아삭한 맛을 낼 수 있습니다.</strong></li> <li data-sourcepos="39:1-39:33"><strong>찹쌀풀의 양을 조절하여 국물의 농도를 맞춰줍니다.</strong></li> <li data-sourcepos="40:1-40:47"><strong>숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 숙성 시간을 조절해줍니다.</strong></li> <li data-sourcepos="41:1-42:0"><strong>매운 맛을 좋아한다면 풋고추나 청양고추를 추가해줍니다.</strong></li> </ul><p data-sourcepos="43:1-43:25"><strong>지금 바로 집에서 동치미를 담가보세요!</strong></p><p data-sourcepos="45:1-45:27"><strong>#동치미 #겨울음식 #집밥 #레시피 #요리</strong></p><p data-sourcepos="47:1-47:48"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 을 삽입해야 합니다.)</p><p data-sourcepos="49:1-49:60"><strong>참고:</strong> 위 내용은 일반적인 동치미 레시피이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">겨울철 별미, 아삭하고 시원한 동치미 제대로 담그는 법!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6969ac7a82ba796b","c_2dbaf7aa9a60fc7a",null,"rc_db1db3de6810ca61",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=7077"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRn5v9DyOi7OnqBbSONaGpR-Sh4u651wW2FS4BYzb3esDfR3v-Dc-d4gjQm4SZU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.kocis.go.kr/koreanet/view.do?seq=7077" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6969ac7a82ba796b","c_2dbaf7aa9a60fc7a",null,"rc_db1db3de6810ca61",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTG1IhiweGp1GteLbTAY1Z4RQGTcFIgoBd9e1hvtrRIm2eTUm1yaXIg33S_1tuQ1jgvcyiJdlcN3OLLTRdAwm6JbC5L3jkVL3Af"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.kocis.go.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:20"><strong>겨울철 입맛을 돋우는 동치미!</strong></p><p data-sourcepos="7:1-7:106">칼칼하고 시원한 국물이 일품인 동치미는 겨울철 식탁에 빠질 수 없는 메뉴죠. 아삭한 무와 배추의 식감, 그리고 얼큰한 국물까지! 집에서 직접 담가 먹으면 더욱 깊은 풍미를 느낄 수 있습니다.</p><p data-sourcepos="9:1-9:13"><strong>동치미 재료 준비</strong></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:24"><strong>주재료:</strong> 무, 배추, 쪽파, 홍갓</li> <li data-sourcepos="12:1-12:44"><strong>부재료:</strong> 굵은 소금, 찹쌀풀, 생강, 마늘, 멸치액젓, 설탕, 매실액</li> <li data-sourcepos="13:1-14:0"><strong>기타:</strong> 삭힌 고추, 대추 등 (취향에 따라)</li> </ul><p data-sourcepos="15:1-15:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6969ac7a82ba796b","c_2dbaf7aa9a60fc7a",null,"rc_db1db3de6810ca61",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=7077"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미 재료 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQoze92luggv-UTs1kt1WBc2Dnl5lYmyjEJUWend43hm88wXlIUkNWEdgdmrLX-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.kocis.go.kr/koreanet/view.do?seq=7077" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6969ac7a82ba796b","c_2dbaf7aa9a60fc7a",null,"rc_db1db3de6810ca61",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTG1IhiweGp1GteLbTAY1Z4RQGTcFIgoBd9e1hvtrRIm2eTUm1yaXIg33S_1tuQ1jgvcyiJdlcN3OLLTRdAwm6JbC5L3jkVL3Af"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.kocis.go.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 재료 손질 </div></div></single-image></response-element></div></span></p><p data-sourcepos="17:1-17:17"><strong>동치미 맛있게 담그는 법</strong></p><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-19:66"><strong>재료 손질:</strong> 무와 배추는 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다. 다른 채소들도 깨끗하게 손질해줍니다.</li> <li data-sourcepos="20:1-20:74"><strong>절이기:</strong> 썰어놓은 무와 배추에 소금을 골고루 뿌려 절여줍니다. 2-3시간 정도 절이면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="21:1-21:76"><strong>찹쌀풀 만들기:</strong> 찹쌀가루를 물에 개어 끓여 찹쌀풀을 만들어줍니다. 찹쌀풀은 동치미 국물을 걸쭉하게 만들어주는 역할을 합니다.</li> <li data-sourcepos="22:1-22:69"><strong>국물 만들기:</strong> 냄비에 물을 끓여 찹쌀풀, 간 마늘, 생강, 멸치액젓, 설탕, 매실액 등을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:47"><strong>버무리기:</strong> 절인 무와 배추, 다른 채소들을 준비한 국물에 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 서늘한 곳에서 3-4일 정도 숙성시켜주면 시원하고 맛있는 동치미가 완성됩니다.</li> </ol><p data-sourcepos="26:1-26:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6969ac7a82ba796b","c_2dbaf7aa9a60fc7a",null,"rc_db1db3de6810ca61",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879731"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미 담는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS7yk0y0PBAuuXG1OlRuu-_FitTsDL9PMF6srFlkxpvk4MHXsLocul899lFOjWo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879731" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6969ac7a82ba796b","c_2dbaf7aa9a60fc7a",null,"rc_db1db3de6810ca61",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 담는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:17"><strong>동치미 맛있게 즐기는 법</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:53"><strong>따뜻한 밥과 함께:</strong> 따뜻한 밥과 함께 먹으면 겨울철 추위를 녹이는 최고의 궁합입니다.</li> <li data-sourcepos="31:1-31:43"><strong>만두와 함께:</strong> 동치미 국물에 찍어 먹는 만두는 환상적인 조합입니다.</li> <li data-sourcepos="32:1-33:0"><strong>냉면 대용으로:</strong> 여름철에는 시원한 동치미 국물에 면을 말아 먹으면 별미입니다.</li> </ul><p data-sourcepos="34:1-34:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6969ac7a82ba796b","c_2dbaf7aa9a60fc7a",null,"rc_db1db3de6810ca61",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://stock.dropshot.io/ko/search/%EB%8F%99%EC%B9%98%EB%AF%B8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미를 즐기는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTHa-S16KBMx57sNtlB-hwFgp8MNEOVIo0-t85Gq1CD4i3yUnyjBDAp3kGYBGUs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://stock.dropshot.io/ko/search/%EB%8F%99%EC%B9%98%EB%AF%B8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6969ac7a82ba796b","c_2dbaf7aa9a60fc7a",null,"rc_db1db3de6810ca61",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRKthd6K_Xkfg2uTkmGzemXMfrNmfti7__JYA5T8167HvK93NQr1AAM1xE18L1PnuenxvaIjenF7___zK2Rn-kEiVeApeabsCZgZC4"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">stock.dropshot.io</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미를 즐기는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:17"><strong>동치미 맛있게 담그는 팁</strong></p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:42"><strong>무를 껍질째 사용하면 더욱 시원하고 아삭한 맛을 낼 수 있습니다.</strong></li> <li data-sourcepos="39:1-39:33"><strong>찹쌀풀의 양을 조절하여 국물의 농도를 맞춰줍니다.</strong></li> <li data-sourcepos="40:1-40:47"><strong>숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 숙성 시간을 조절해줍니다.</strong></li> <li data-sourcepos="41:1-42:0"><strong>매운 맛을 좋아한다면 풋고추나 청양고추를 추가해줍니다.</strong></li> </ul><p data-sourcepos="43:1-43:25"><strong>지금 바로 집에서 동치미를 담가보세요!</strong></p><p data-sourcepos="45:1-45:27"><strong>#동치미 #겨울음식 #집밥 #레시피 #요리</strong></p><p data-sourcepos="47:1-47:48"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 을 삽입해야 합니다.)</p><p data-sourcepos="49:1-49:60"><strong>참고:</strong> 위 내용은 일반적인 동치미 레시피이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p></div> </div></div>