구운 가지 맛있게 양념하는 법 쫀득쫀득 가지무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">구운 가지, 쫀득하게 무쳐 더욱 맛있게 즐기는 법!</h2><p data-sourcepos="3:1-3:70">구운 가지의 매력은 뭐니뭐니해도 쫄깃한 식감과 풍부한 향이죠. 여기에 양념까지 더해지면? 그야말로 환상적인 맛을 선사합니다.</p><p data-sourcepos="5:1-5:38"><strong>구운 가지 무침, 어떻게 하면 더 맛있게 만들 수 있을까요?</strong></p><h3 data-sourcepos="7:1-7:15">1. 가지 고르는 법</h3><ul data-sourcepos="8:1-11:0"> <li data-sourcepos="8:1-8:40"><strong>색깔:</strong> 짙은 보라색을 띠고 윤기가 흐르는 가지가 신선합니다.</li> <li data-sourcepos="9:1-9:33"><strong>껍질:</strong> 껍질에 상처가 없고 매끈한 것이 좋습니다.</li> <li data-sourcepos="10:1-11:0"><strong>무게감:</strong> 묵직하고 단단한 것이 싱싱합니다.</li> </ul><h3 data-sourcepos="12:1-12:11">2. 구워주기</h3><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:67"><strong>기름 없이 구워주세요:</strong> 가지 자체에 수분이 많기 때문에 기름 없이 구워도 충분히 노릇하게 구울 수 있습니다.</li> <li data-sourcepos="14:1-14:61"><strong>센 불에 굽기:</strong> 센 불에 짧은 시간 동안 구워야 껍질은 바삭하고 속은 촉촉하게 익힐 수 있습니다.</li> <li data-sourcepos="15:1-16:0"><strong>뒤집어가며 골고루 굽기:</strong> 앞뒤로 노릇하게 구워주는 것이 중요합니다.</li> </ul><h3 data-sourcepos="17:1-17:14">3. 양념장 만들기</h3><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:57"><strong>기본 양념:</strong> 간장, 고춧가루, 다진 마늘, 설탕, 참기름, 통깨 등을 기본으로 사용합니다.</li> <li data-sourcepos="19:1-19:41"><strong>매콤하게 즐기고 싶다면:</strong> 청양고추나 고춧가루를 더 넣어주세요.</li> <li data-sourcepos="20:1-21:0"><strong>달콤하게 즐기고 싶다면:</strong> 설탕이나 매실액을 더 넣어주세요.</li> </ul><h3 data-sourcepos="22:1-22:11">4. 버무리기</h3><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:67"><strong>구운 가지를 식힌 후:</strong> 따뜻한 상태에서 버무리면 양념이 잘 스며들지 않을 수 있으므로 식힌 후 버무려주세요.</li> <li data-sourcepos="24:1-25:0"><strong>조물조물 버무리기:</strong> 가지가 부서지지 않도록 조심스럽게 버무려주세요.</li> </ul><h3 data-sourcepos="26:1-26:11">5. 추가 팁</h3><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:57"><strong>다른 채소와 함께:</strong> 양파, 대파, 부추 등 다른 채소를 함께 넣어 다채로운 맛을 즐겨보세요.</li> <li data-sourcepos="28:1-29:0"><strong>냉장 보관 시:</strong> 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_578e252f02bffdcf&quot;,&quot;c_a0531cb7a4e25b47&quot;,null,&quot;rc_15bcda3ea3d4424b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832674"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="구운 가지 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtYfO6llIHv_fIBOGr0vqgfSCHzGFmHj-kui8CIk2iLp0pMI1UQcBAyJQVh-wC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832674" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_578e252f02bffdcf&quot;,&quot;c_a0531cb7a4e25b47&quot;,null,&quot;rc_15bcda3ea3d4424b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 가지 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_578e252f02bffdcf&quot;,&quot;c_a0531cb7a4e25b47&quot;,null,&quot;rc_15bcda3ea3d4424b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=aaeP_7tCVUA&amp;pp=ygUTI-qwgOyngOuRkOu2gOq1rOydtA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 구워지는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRkXhQNT8CwAStEQiSdHeIHQtri3xpUYHoffUJRtUKa8syfidoxpjOW6RJtAeaa"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=aaeP_7tCVUA&amp;pp=ygUTI-qwgOyngOuRkOu2gOq1rOydtA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_578e252f02bffdcf&quot;,&quot;c_a0531cb7a4e25b47&quot;,null,&quot;rc_15bcda3ea3d4424b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 구워지는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_578e252f02bffdcf&quot;,&quot;c_a0531cb7a4e25b47&quot;,null,&quot;rc_15bcda3ea3d4424b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 무침 양념 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQLJCcjqXO-w7MLr87dwgMyk8-OrLj-OecZBt11d2xRRrlqmJdw9wwqCDRNmbJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_578e252f02bffdcf&quot;,&quot;c_a0531cb7a4e25b47&quot;,null,&quot;rc_15bcda3ea3d4424b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 무침 양념 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_578e252f02bffdcf&quot;,&quot;c_a0531cb7a4e25b47&quot;,null,&quot;rc_15bcda3ea3d4424b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960953"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 무침 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQo6zB3hu-_2VTZ59OgpoQ54IynEIKdGx3E8rX9AUf4D5QqRlB_2T1jQCBL2mDW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960953" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_578e252f02bffdcf&quot;,&quot;c_a0531cb7a4e25b47&quot;,null,&quot;rc_15bcda3ea3d4424b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 무침 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:55"><strong>더욱 자세한 레시피와 다양한 사진은 네이버나 유튜브에서 '구운 가지 무침'을 검색해보세요!</strong></p><p data-sourcepos="40:1-40:93"><strong>Tip:</strong> 가지는 냉장고에 오래 보관하면 수분이 빠져나가 맛이 떨어질 수 있습니다. 구매 후 바로 요리하거나, 신문지에 싸서 서늘한 곳에 보관하는 것이 좋습니다.</p><p data-sourcepos="42:1-42:33"><strong>혹시 더 궁금한 점이 있으시면 언제든지 물어보세요!</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:9"><strong>[참고]</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:55">위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="48:1-49:0">더욱 다양한 레시피를 찾고 싶다면, 요리 관련 어플이나 웹사이트를 참고해보세요.</li> </ul><p data-sourcepos="50:1-50:26"><strong>맛있는 구운 가지 무침 만들어 드세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">구운 가지, 쫀득하게 무쳐 더욱 맛있게 즐기는 법!</h2><p data-sourcepos="3:1-3:70">구운 가지의 매력은 뭐니뭐니해도 쫄깃한 식감과 풍부한 향이죠. 여기에 양념까지 더해지면? 그야말로 환상적인 맛을 선사합니다.</p><p data-sourcepos="5:1-5:38"><strong>구운 가지 무침, 어떻게 하면 더 맛있게 만들 수 있을까요?</strong></p><h3 data-sourcepos="7:1-7:15">1. 가지 고르는 법</h3><ul data-sourcepos="8:1-11:0"> <li data-sourcepos="8:1-8:40"><strong>색깔:</strong> 짙은 보라색을 띠고 윤기가 흐르는 가지가 신선합니다.</li> <li data-sourcepos="9:1-9:33"><strong>껍질:</strong> 껍질에 상처가 없고 매끈한 것이 좋습니다.</li> <li data-sourcepos="10:1-11:0"><strong>무게감:</strong> 묵직하고 단단한 것이 싱싱합니다.</li> </ul><h3 data-sourcepos="12:1-12:11">2. 구워주기</h3><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:67"><strong>기름 없이 구워주세요:</strong> 가지 자체에 수분이 많기 때문에 기름 없이 구워도 충분히 노릇하게 구울 수 있습니다.</li> <li data-sourcepos="14:1-14:61"><strong>센 불에 굽기:</strong> 센 불에 짧은 시간 동안 구워야 껍질은 바삭하고 속은 촉촉하게 익힐 수 있습니다.</li> <li data-sourcepos="15:1-16:0"><strong>뒤집어가며 골고루 굽기:</strong> 앞뒤로 노릇하게 구워주는 것이 중요합니다.</li> </ul><h3 data-sourcepos="17:1-17:14">3. 양념장 만들기</h3><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:57"><strong>기본 양념:</strong> 간장, 고춧가루, 다진 마늘, 설탕, 참기름, 통깨 등을 기본으로 사용합니다.</li> <li data-sourcepos="19:1-19:41"><strong>매콤하게 즐기고 싶다면:</strong> 청양고추나 고춧가루를 더 넣어주세요.</li> <li data-sourcepos="20:1-21:0"><strong>달콤하게 즐기고 싶다면:</strong> 설탕이나 매실액을 더 넣어주세요.</li> </ul><h3 data-sourcepos="22:1-22:11">4. 버무리기</h3><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:67"><strong>구운 가지를 식힌 후:</strong> 따뜻한 상태에서 버무리면 양념이 잘 스며들지 않을 수 있으므로 식힌 후 버무려주세요.</li> <li data-sourcepos="24:1-25:0"><strong>조물조물 버무리기:</strong> 가지가 부서지지 않도록 조심스럽게 버무려주세요.</li> </ul><h3 data-sourcepos="26:1-26:11">5. 추가 팁</h3><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:57"><strong>다른 채소와 함께:</strong> 양파, 대파, 부추 등 다른 채소를 함께 넣어 다채로운 맛을 즐겨보세요.</li> <li data-sourcepos="28:1-29:0"><strong>냉장 보관 시:</strong> 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_578e252f02bffdcf","c_a0531cb7a4e25b47",null,"rc_15bcda3ea3d4424b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832674"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="구운 가지 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtYfO6llIHv_fIBOGr0vqgfSCHzGFmHj-kui8CIk2iLp0pMI1UQcBAyJQVh-wC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832674" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_578e252f02bffdcf","c_a0531cb7a4e25b47",null,"rc_15bcda3ea3d4424b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 가지 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_578e252f02bffdcf","c_a0531cb7a4e25b47",null,"rc_15bcda3ea3d4424b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=aaeP_7tCVUA&pp=ygUTI-qwgOyngOuRkOu2gOq1rOydtA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 구워지는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRkXhQNT8CwAStEQiSdHeIHQtri3xpUYHoffUJRtUKa8syfidoxpjOW6RJtAeaa"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=aaeP_7tCVUA&pp=ygUTI-qwgOyngOuRkOu2gOq1rOydtA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_578e252f02bffdcf","c_a0531cb7a4e25b47",null,"rc_15bcda3ea3d4424b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 구워지는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_578e252f02bffdcf","c_a0531cb7a4e25b47",null,"rc_15bcda3ea3d4424b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 무침 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQQLJCcjqXO-w7MLr87dwgMyk8-OrLj-OecZBt11d2xRRrlqmJdw9wwqCDRNmbJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_578e252f02bffdcf","c_a0531cb7a4e25b47",null,"rc_15bcda3ea3d4424b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 무침 양념 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_578e252f02bffdcf","c_a0531cb7a4e25b47",null,"rc_15bcda3ea3d4424b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960953"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQo6zB3hu-_2VTZ59OgpoQ54IynEIKdGx3E8rX9AUf4D5QqRlB_2T1jQCBL2mDW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960953" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_578e252f02bffdcf","c_a0531cb7a4e25b47",null,"rc_15bcda3ea3d4424b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 무침 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:55"><strong>더욱 자세한 레시피와 다양한 사진은 네이버나 유튜브에서 '구운 가지 무침'을 검색해보세요!</strong></p><p data-sourcepos="40:1-40:93"><strong>Tip:</strong> 가지는 냉장고에 오래 보관하면 수분이 빠져나가 맛이 떨어질 수 있습니다. 구매 후 바로 요리하거나, 신문지에 싸서 서늘한 곳에 보관하는 것이 좋습니다.</p><p data-sourcepos="42:1-42:33"><strong>혹시 더 궁금한 점이 있으시면 언제든지 물어보세요!</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:9"><strong>[참고]</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:55">위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="48:1-49:0">더욱 다양한 레시피를 찾고 싶다면, 요리 관련 어플이나 웹사이트를 참고해보세요.</li> </ul><p data-sourcepos="50:1-50:26"><strong>맛있는 구운 가지 무침 만들어 드세요!</strong></p></div> </div></div>