가리비 찌는법 제철 가리비 요리 가리비찜 찌는 시간 가리비 해감 손질법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">가리비, 제철의 맛을 듬뿍! 맛있는 찜 요리 만들기</h2><p data-sourcepos="3:1-3:30"><strong>가리비 찌는 법, 이제 더 이상 어렵지 않아요!</strong></p><p data-sourcepos="5:1-5:69">싱싱한 가리비를 이용하여 맛있는 찜 요리를 만들어 보세요. 가리비는 제철 해산물로, 쫄깃한 식감과 달콤한 맛이 일품입니다.</p><p data-sourcepos="7:1-7:15"><strong>1. 가리비 해감하기</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-11:0"> <p data-sourcepos="9:3-10:48"><strong>왜 해감을 해야 할까요?</strong> 가리비 속에 있는 모래나 불순물을 제거하여 더욱 깔끔하고 맛있게 즐길 수 있습니다.</p> </li> <li data-sourcepos="12:1-17:0"> <p data-sourcepos="12:3-12:11"><strong>해감 방법</strong></p> <ol data-sourcepos="13:3-17:0"> <li data-sourcepos="13:3-13:33">볼에 가리비를 담고 찬물에 소금을 약간 넣어줍니다.</li> <li data-sourcepos="14:3-14:45">30분~1시간 정도 담가두면 가리비가 입을 벌리면서 이물질을 배출합니다.</li> <li data-sourcepos="15:3-17:0">흐르는 물에 가리비를 깨끗하게 씻어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9f125f9b2806a0c&quot;,&quot;c_735f37ed09e287df&quot;,null,&quot;rc_975132a6155b4c2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://big-sister..com/168"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가리비 해감 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQLGK2hqgHwaYBO9m5z2DQRM5VWhPdlfDTrAZM3gz93JlotbvDBg5744F1ucGl1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://big-sister..com/168" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9f125f9b2806a0c&quot;,&quot;c_735f37ed09e287df&quot;,null,&quot;rc_975132a6155b4c2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcStNIz9iLgytW-E8KrBQUKUtWlqd06P-YZEqxPNK3hQ9KWyiFo2ddD2GCgLhwQh9p5i3CyZMgu8JoF3IAhvGnjYcNvMhq8EMX3QRv_bYahMAw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">big-sister..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 해감 </div></div></single-image></response-element></div></li> </ol> </li> </ul><p data-sourcepos="18:1-18:13"><strong>2. 가리비 찌기</strong></p><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-26:0"><strong>찌는 방법</strong> <ol data-sourcepos="21:3-26:0"> <li data-sourcepos="21:3-21:24">냄비에 찜기에 물을 붓고 끓입니다.</li> <li data-sourcepos="22:3-22:46">끓는 물 위에 찜기를 올리고, 그 위에 가리비를 한 층으로 펼쳐 놓습니다.</li> <li data-sourcepos="23:3-23:49">뚜껑을 덮고 중불에서 5~7분 정도 쪄줍니다. (가리비 크기에 따라 시간 조절)</li> <li data-sourcepos="24:3-26:0">젓가락으로 찔러보아 살이 익었으면 불을 끄고 뜸을 들여줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9f125f9b2806a0c&quot;,&quot;c_735f37ed09e287df&quot;,null,&quot;rc_975132a6155b4c2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6949150"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가리비 찌기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ7HxkVl12-KlSyoUHFGFUvUwy_WphqnTuMNO-f1q-qVf_LAtcfeKrAK-maQTbz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6949150" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9f125f9b2806a0c&quot;,&quot;c_735f37ed09e287df&quot;,null,&quot;rc_975132a6155b4c2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 찌기 </div></div></single-image></response-element></div></li> </ol> </li> </ul><p data-sourcepos="27:1-27:17"><strong>3. 맛있게 즐기는 방법</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:43"><strong>기본 맛 즐기기:</strong> 갓 쪄낸 가리비는 초장에 찍어 먹어도 맛있습니다.</li> <li data-sourcepos="30:1-30:75"><strong>다양한 소스 곁들이기:</strong> 폰즈 소스, 간장, 레몬즙 등 다양한 소스와 함께 곁들여 먹으면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="31:1-33:0"><strong>버터구이:</strong> 가리비 위에 버터와 마늘을 올려 오븐에 구워 먹으면 풍미가 더욱 깊어집니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9f125f9b2806a0c&quot;,&quot;c_735f37ed09e287df&quot;,null,&quot;rc_975132a6155b4c2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899256"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가리비 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQnRWI5fLJK0cCy4FwSTjqVNTXiugwFmF6EiJYRU6dN3wYr7-wZ0f0KgmMYnvY5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9f125f9b2806a0c&quot;,&quot;c_735f37ed09e287df&quot;,null,&quot;rc_975132a6155b4c2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 요리 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="34:1-34:6"><strong>팁:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:65">가리비는 신선한 것을 선택하는 것이 중요합니다. 껍질이 깨끗하고 단단하며, 살이 통통하게 차 있는 것이 좋습니다.</li> <li data-sourcepos="37:1-37:51">찜기에 찔 때 가리비를 너무 많이 넣으면 익는 시간이 길어지고 맛이 떨어질 수 있습니다.</li> <li data-sourcepos="38:1-39:0">찌는 시간은 가리비의 크기에 따라 조절해 주세요. 너무 오래 찌면 살이 질겨질 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:20"><strong>제철 가리비, 놓치지 마세요!</strong></p><p data-sourcepos="42:1-42:58">가리비는 제철에 먹어야 더욱 맛있습니다. 싱싱한 가리비로 만든 찜 요리로 특별한 식탁을 만들어 보세요.</p><p data-sourcepos="44:1-44:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="46:1-46:34">#가리비 #가리비찜 #제철음식 #해산물요리 #집밥 #요리레시피</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">가리비, 제철의 맛을 듬뿍! 맛있는 찜 요리 만들기</h2><p data-sourcepos="3:1-3:30"><strong>가리비 찌는 법, 이제 더 이상 어렵지 않아요!</strong></p><p data-sourcepos="5:1-5:69">싱싱한 가리비를 이용하여 맛있는 찜 요리를 만들어 보세요. 가리비는 제철 해산물로, 쫄깃한 식감과 달콤한 맛이 일품입니다.</p><p data-sourcepos="7:1-7:15"><strong>1. 가리비 해감하기</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-11:0"> <p data-sourcepos="9:3-10:48"><strong>왜 해감을 해야 할까요?</strong> 가리비 속에 있는 모래나 불순물을 제거하여 더욱 깔끔하고 맛있게 즐길 수 있습니다.</p> </li> <li data-sourcepos="12:1-17:0"> <p data-sourcepos="12:3-12:11"><strong>해감 방법</strong></p> <ol data-sourcepos="13:3-17:0"> <li data-sourcepos="13:3-13:33">볼에 가리비를 담고 찬물에 소금을 약간 넣어줍니다.</li> <li data-sourcepos="14:3-14:45">30분~1시간 정도 담가두면 가리비가 입을 벌리면서 이물질을 배출합니다.</li> <li data-sourcepos="15:3-17:0">흐르는 물에 가리비를 깨끗하게 씻어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9f125f9b2806a0c","c_735f37ed09e287df",null,"rc_975132a6155b4c2e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://big-sister..com/168"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가리비 해감 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQLGK2hqgHwaYBO9m5z2DQRM5VWhPdlfDTrAZM3gz93JlotbvDBg5744F1ucGl1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://big-sister..com/168" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9f125f9b2806a0c","c_735f37ed09e287df",null,"rc_975132a6155b4c2e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcStNIz9iLgytW-E8KrBQUKUtWlqd06P-YZEqxPNK3hQ9KWyiFo2ddD2GCgLhwQh9p5i3CyZMgu8JoF3IAhvGnjYcNvMhq8EMX3QRv_bYahMAw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">big-sister..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 해감 </div></div></single-image></response-element></div></li> </ol> </li> </ul><p data-sourcepos="18:1-18:13"><strong>2. 가리비 찌기</strong></p><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-26:0"><strong>찌는 방법</strong> <ol data-sourcepos="21:3-26:0"> <li data-sourcepos="21:3-21:24">냄비에 찜기에 물을 붓고 끓입니다.</li> <li data-sourcepos="22:3-22:46">끓는 물 위에 찜기를 올리고, 그 위에 가리비를 한 층으로 펼쳐 놓습니다.</li> <li data-sourcepos="23:3-23:49">뚜껑을 덮고 중불에서 5~7분 정도 쪄줍니다. (가리비 크기에 따라 시간 조절)</li> <li data-sourcepos="24:3-26:0">젓가락으로 찔러보아 살이 익었으면 불을 끄고 뜸을 들여줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9f125f9b2806a0c","c_735f37ed09e287df",null,"rc_975132a6155b4c2e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6949150"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가리비 찌기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ7HxkVl12-KlSyoUHFGFUvUwy_WphqnTuMNO-f1q-qVf_LAtcfeKrAK-maQTbz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6949150" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9f125f9b2806a0c","c_735f37ed09e287df",null,"rc_975132a6155b4c2e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 찌기 </div></div></single-image></response-element></div></li> </ol> </li> </ul><p data-sourcepos="27:1-27:17"><strong>3. 맛있게 즐기는 방법</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:43"><strong>기본 맛 즐기기:</strong> 갓 쪄낸 가리비는 초장에 찍어 먹어도 맛있습니다.</li> <li data-sourcepos="30:1-30:75"><strong>다양한 소스 곁들이기:</strong> 폰즈 소스, 간장, 레몬즙 등 다양한 소스와 함께 곁들여 먹으면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="31:1-33:0"><strong>버터구이:</strong> 가리비 위에 버터와 마늘을 올려 오븐에 구워 먹으면 풍미가 더욱 깊어집니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9f125f9b2806a0c","c_735f37ed09e287df",null,"rc_975132a6155b4c2e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899256"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가리비 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnRWI5fLJK0cCy4FwSTjqVNTXiugwFmF6EiJYRU6dN3wYr7-wZ0f0KgmMYnvY5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9f125f9b2806a0c","c_735f37ed09e287df",null,"rc_975132a6155b4c2e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 요리 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="34:1-34:6"><strong>팁:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:65">가리비는 신선한 것을 선택하는 것이 중요합니다. 껍질이 깨끗하고 단단하며, 살이 통통하게 차 있는 것이 좋습니다.</li> <li data-sourcepos="37:1-37:51">찜기에 찔 때 가리비를 너무 많이 넣으면 익는 시간이 길어지고 맛이 떨어질 수 있습니다.</li> <li data-sourcepos="38:1-39:0">찌는 시간은 가리비의 크기에 따라 조절해 주세요. 너무 오래 찌면 살이 질겨질 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:20"><strong>제철 가리비, 놓치지 마세요!</strong></p><p data-sourcepos="42:1-42:58">가리비는 제철에 먹어야 더욱 맛있습니다. 싱싱한 가리비로 만든 찜 요리로 특별한 식탁을 만들어 보세요.</p><p data-sourcepos="44:1-44:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="46:1-46:34">#가리비 #가리비찜 #제철음식 #해산물요리 #집밥 #요리레시피</p></div> </div></div>