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<p style="text-align: left;">목포무안일꾼님 <br>야무지게 손질해서 <br>보내주신 민어 <br>김치 냉장고에서 <br>꺼내서 얼큰 민어 조림했어요 <br><br>자주 먹지 않는 생선이라 <br>비린내 나면 어떡하나 <br>걱정 했지만 <br><br>비린내 1도 없네요 <br><br><br>만들기<br><br>■재료 <br><br>민어 대자 한마리(목포무안일꾼님)<br>무우 반개 450g (녹색식품님)<br>양파 한개(레가토님)<br>대파 1대<br>청량고추 청홍<br><br>맛술 3수저는 샤워 시킬것<br><br><br>■■양념 <br><br>양조간장 4<br>참치액 1수저 <br>굴소스 1수저 <br>고추가루 4수저 <br>간마늘 2수저 <br>생강술 1수저 <br>설탕 1수저 <br>맛술 4~5수저<br>후추 톡톡톡 <br>물 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fbc8b964573f2891bbea98e68309b67d58b224b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fbc8b964573f2891bbea98e68309b67d58b224b7" data-origin-width="3000" data-origin-height="1990"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/72fd4e63a850d41d3295c512030c1467e07fc7c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/72fd4e63a850d41d3295c512030c1467e07fc7c7" data-origin-width="2593" data-origin-height="1688"><div class="figcaption"></div></div><p style="text-align: left;">민어 반건조 된것 <br>한마리 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f3044ec7f3f75884132c96ac7aa1459139698ee4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f3044ec7f3f75884132c96ac7aa1459139698ee4" data-origin-width="4080" data-origin-height="2296"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b50b9bd2f37c35c97936b533021125326db64a40" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b50b9bd2f37c35c97936b533021125326db64a40" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">깨끗하게 씻어서 <br>자르고 맛술로 <br>비린내 잡으려고<br>끼얹어 잠시 재워두고요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8d0f17319d33f51c5c5941b05dbe09e888e75871" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8d0f17319d33f51c5c5941b05dbe09e888e75871" data-origin-width="3610" data-origin-height="2296"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b78ef64046be1c20501bf75abc57ee438df4f273" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b78ef64046be1c20501bf75abc57ee438df4f273" data-origin-width="3610" data-origin-height="2296"></div><p style="text-align: left;">대파 양파 청량고추 홍청 썰었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f22bf2615dfbb9d508a69e206273058246f5e052" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f22bf2615dfbb9d508a69e206273058246f5e052" data-origin-width="3165" data-origin-height="2296"></div><p style="text-align: left;">양념도 분량대로 섞어 놓구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6072cd92b7e6274d2ed244193a4bb07eb94c98bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6072cd92b7e6274d2ed244193a4bb07eb94c98bf" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">큰 냄비에 무우 깔고 <br>양념 반넣고 물부어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/97d4ee2a5596d0307d3ea7d5b4524de5d10e6499" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/97d4ee2a5596d0307d3ea7d5b4524de5d10e6499" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">무우가 반쯤 익을즈음</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/68140f9fb0469f010c9307ade5f566c4c08a8c79" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/68140f9fb0469f010c9307ade5f566c4c08a8c79" data-origin-width="3735" data-origin-height="2296"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a400c457e75d82f3ed0ce31dd624b0d900cb97dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a400c457e75d82f3ed0ce31dd624b0d900cb97dc" data-origin-width="3879" data-origin-height="2296"></div><p style="text-align: left;">민어 양파 넣고<br>나머지 양념과 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/04682a1436d1ef2e3d771443ec6be645a3022c73" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/04682a1436d1ef2e3d771443ec6be645a3022c73" data-origin-width="4080" data-origin-height="2296"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d82f74a9b7f47dc71b7040e3c540511ef3184c7c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d82f74a9b7f47dc71b7040e3c540511ef3184c7c" data-origin-width="3824" data-origin-height="2295"></div><p style="text-align: left;"><br>대파 청홍고추 <br>넣어요<br>바글바글 다 졸여지면<br>넓은 접시에 담으면 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bcf1fa6a8cfbf60d74bffbed6016a3320918a7a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bcf1fa6a8cfbf60d74bffbed6016a3320918a7a3" data-origin-width="3012" data-origin-height="2273"></div><p style="text-align: left;">맛있는 민어 <br>얼큰 조림 <br>저녁밥 자~알 <br>먹었어요 </p>
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카페 게시글
행복밥상＆요리조리
◁응모▷
민어 조림 이렇게 만들었어요
화성사랑
추천 0
조회 1,253
25.06.16 21:49
댓글 4
다음검색
첫댓글 무넣고 민어조림 하셔서 밥도둑 식사 하셨겟어요
네 감사합니다~^^
보양생선 민어와 무가 효자 반찬~
생선조림 안한지가 오래~꿀떡
한 번더 데워 냄
무가 더 맛있는데 그쵸
맛보구 가요♡
네. 감사합니다~^^
첨 조림 했는데
맛이 담백하네요~