사우전 아일랜드 드래싱

재료~ 양파,청피망,오이피클,달걀,마요네즈,토마토케찹,소금,흰후추가루,레몬  만들기~  밑의 내용과 같음 ,  양식조리실기44쪽참고     완성 작품 <img src="https://t1.daumcdn.net/cfile/cafe/19113D134B4C86BB24" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />    피클,피망,양파(다져서 물에다가 사용)곱게 다지고,계란노른자는 체에 내리고,흰자는다진다.   <img src="https://t1.daumcdn.net/cfile/cafe/20113D134B4C86BB25" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   <img src="https://t1.daumcdn.net/cfile/cafe/11113D134B4C86BB26" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />    스파케티면은 12분~15분 삶아 2cm로 잘라준다. <img src="https://t1.daumcdn.net/cfile/cafe/12113D134B4C86BB27" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   수분을 빼고 다함께 섞어준다.   <img src="https://t1.daumcdn.net/cfile/cafe/13113D134B4C86BB28" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />    케찹1~마요네즈3 비율로 섞어준다(핑크빛이 나도록) <img src="https://t1.daumcdn.net/cfile/cafe/15113D134B4C86BC29" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />    모든야채와 드래싱을 섞어준다. <img src="https://t1.daumcdn.net/cfile/cafe/13113D134B4C86BC2A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />    접시에 담는다. <img src="https://t1.daumcdn.net/cfile/cafe/14113D134B4C86BC2B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />