브로콜리 데치기 세척 브로콜리 무침 요리 참깨드레싱 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">브로콜리 데치기부터 참깨 드레싱까지 완벽 가이드!</h2><h3 data-sourcepos="3:1-3:21">브로콜리 손질의 기본, 세척!</h3><p data-sourcepos="5:1-5:59">브로콜리는 겉보기에는 깨끗해 보이지만, 숨어있는 먼지와 잔류농약을 제거하기 위해 꼼꼼한 세척이 필요합니다.</p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:80"><strong>베이킹소다 활용:</strong> 흐르는 물에 브로콜리를 흔들어 흙을 털어낸 후, 베이킹소다를 풀어 5분 정도 담가두면 잔류농약 제거에 적입니다.</li> <li data-sourcepos="8:1-8:73"><strong>송이 분리:</strong> 송이를 작게 나누어 흐르는 물에 꼼꼼히 씻어주세요. 칼집을 내어 벌려 안쪽까지 깨끗하게 씻는 것이 좋습니다.</li> <li data-sourcepos="9:1-10:0"><strong>물기 제거:</strong> 체에 밭쳐 물기를 완전히 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6053c47b6f286b80&quot;,&quot;c_9d3a6189f83ee851&quot;,null,&quot;rc_9ec9270fe6e73841&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.dkcp.co.kr/News/LectureView.asp?srno=9389&amp;page=17&amp;gubun=&amp;keyword="><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="브로콜리 세척하는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSkKK3nYMzWW1Jc6XTTYchEnHWinWQf7DTMRlcIHcxjqNK18xKmHWyrTvbf7XQH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.dkcp.co.kr/News/LectureView.asp?srno=9389&amp;page=17&amp;gubun=&amp;keyword=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6053c47b6f286b80&quot;,&quot;c_9d3a6189f83ee851&quot;,null,&quot;rc_9ec9270fe6e73841&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQ4SQFyPajw8gOsvGY1YU4gaoXK-vkXt8Z49eq7EjFtdcKBJftP9Z789hib5BuwGraJflfA3Ca1aex2rNtBcFKg_l6RUPk23Q"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.dkcp.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 브로콜리 세척하는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:18">아삭함을 살리는 데치기!</h3><p data-sourcepos="15:1-15:57">데치는 시간에 따라 브로콜리의 식감이 달라지므로, 아삭한 식감을 좋아한다면 짧게 데치는 것이 좋습니다.</p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:51"><strong>끓는 물에 소금 약간:</strong> 냄비에 물을 끓이고 소금을 약간 넣어 브로콜리를 데칩니다.</li> <li data-sourcepos="18:1-18:54"><strong>데치는 시간:</strong> 30초~1분 정도가 적당합니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="19:1-20:0"><strong>찬물에 헹궈 식히기:</strong> 데친 브로콜리는 찬물에 헹궈 식힌 후 물기를 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6053c47b6f286b80&quot;,&quot;c_9d3a6189f83ee851&quot;,null,&quot;rc_9ec9270fe6e73841&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@a783ac356add4f6/168"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="브로콜리를 데치는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQTRohKtbDiHhmJ5j2eTnzvkF1BoR5f0MemqYNIs9qr-dBjwX7u414ss8XltaEK"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@a783ac356add4f6/168" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6053c47b6f286b80&quot;,&quot;c_9d3a6189f83ee851&quot;,null,&quot;rc_9ec9270fe6e73841&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 브로콜리를 데치는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:24">고소함을 더하는 참깨 드레싱 만들기</h3><p data-sourcepos="25:1-25:45">브로콜리 무침에 빠질 수 없는 참깨 드레싱은 간단한 재료로 맛을 낼 수 있습니다.</p><ul data-sourcepos="27:1-32:0"> <li data-sourcepos="27:1-27:31"><strong>재료:</strong> 참깨, 간장, 식초, 설탕, 다진 마늘</li> <li data-sourcepos="28:1-32:0"><strong>만드는 법:</strong> <ol data-sourcepos="29:5-32:0"> <li data-sourcepos="29:5-29:26">참깨를 볶아 고소한 향을 내줍니다.</li> <li data-sourcepos="30:5-30:47">믹서기에 볶은 참깨, 간장, 식초, 설탕, 다진 마늘을 넣고 갈아줍니다.</li> <li data-sourcepos="31:5-32:0">취향에 따라 소금, 후추 등을 추가하여 간을 맞춰줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6053c47b6f286b80&quot;,&quot;c_9d3a6189f83ee851&quot;,null,&quot;rc_9ec9270fe6e73841&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6874875"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참깨 드레싱 만드는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTrsRPTE4p8Y7Q3v0axOKmgD7gRNLiwaW6DYhbImYnStrsOq2F3TvtQroQJyyTQ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6874875" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6053c47b6f286b80&quot;,&quot;c_9d3a6189f83ee851&quot;,null,&quot;rc_9ec9270fe6e73841&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참깨 드레싱 만드는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="35:1-35:16">브로콜리 무침 완성!</h3><p data-sourcepos="37:1-37:46">데친 브로콜리에 참깨 드레싱을 넣고 버무려주면 고소하고 아삭한 브로콜리 무침 완성!</p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-43:0"><strong>추가 재료:</strong> <ul data-sourcepos="40:5-43:0"> <li data-sourcepos="40:5-40:27">아몬드 슬라이스: 고소함을 더해줍니다.</li> <li data-sourcepos="41:5-41:23">해바라기씨: 식감을 살려줍니다.</li> <li data-sourcepos="42:5-43:0">건포도: 달콤함을 더해줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6053c47b6f286b80&quot;,&quot;c_9d3a6189f83ee851&quot;,null,&quot;rc_9ec9270fe6e73841&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6636688"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="브로콜리 무침 완성된 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTGPloJoySbcAT09-V5WmXusPjatuGnFlAAPmDKsIvJmII8KS9vwbOS4VkfiAr_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6636688" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6053c47b6f286b80&quot;,&quot;c_9d3a6189f83ee851&quot;,null,&quot;rc_9ec9270fe6e73841&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 브로콜리 무침 완성된 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="46:1-46:6"><strong>팁:</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:44">브로콜리 무침은 냉장고에 보관하면 더욱 시원하고 아삭하게 즐길 수 있습니다.</li> <li data-sourcepos="49:1-50:0">다양한 채소와 함께 버무려 색다른 맛을 내보세요. (예: 양파, 당근, 오이 등)</li> </ul><p data-sourcepos="51:1-51:62"><strong>다양한 브로콜리 요리 레시피를 찾고 싶다면, 유튜브나 에서 '브로콜리 요리'를 검색해보세요!</strong></p><p data-sourcepos="53:1-53:11"><strong> 검색:</strong></p><ul data-sourcepos="55:1-56:0"> <li data-sourcepos="55:1-56:0">구글 검색창에 '브로콜리 세척', '브로콜리 데치기', '참깨 드레싱 만들기', '브로콜리 무침' 등을 입력하여 다양한 를 찾아보세요.</li> </ul><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">브로콜리 데치기부터 참깨 드레싱까지 완벽 가이드!</h2><h3 data-sourcepos="3:1-3:21">브로콜리 손질의 기본, 세척!</h3><p data-sourcepos="5:1-5:59">브로콜리는 겉보기에는 깨끗해 보이지만, 숨어있는 먼지와 잔류농약을 제거하기 위해 꼼꼼한 세척이 필요합니다.</p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:80"><strong>베이킹소다 활용:</strong> 흐르는 물에 브로콜리를 흔들어 흙을 털어낸 후, 베이킹소다를 풀어 5분 정도 담가두면 잔류농약 제거에 적입니다.</li> <li data-sourcepos="8:1-8:73"><strong>송이 분리:</strong> 송이를 작게 나누어 흐르는 물에 꼼꼼히 씻어주세요. 칼집을 내어 벌려 안쪽까지 깨끗하게 씻는 것이 좋습니다.</li> <li data-sourcepos="9:1-10:0"><strong>물기 제거:</strong> 체에 밭쳐 물기를 완전히 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6053c47b6f286b80","c_9d3a6189f83ee851",null,"rc_9ec9270fe6e73841",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.dkcp.co.kr/News/LectureView.asp?srno=9389&page=17&gubun=&keyword="><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="브로콜리 세척하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSkKK3nYMzWW1Jc6XTTYchEnHWinWQf7DTMRlcIHcxjqNK18xKmHWyrTvbf7XQH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.dkcp.co.kr/News/LectureView.asp?srno=9389&page=17&gubun=&keyword=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6053c47b6f286b80","c_9d3a6189f83ee851",null,"rc_9ec9270fe6e73841",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ4SQFyPajw8gOsvGY1YU4gaoXK-vkXt8Z49eq7EjFtdcKBJftP9Z789hib5BuwGraJflfA3Ca1aex2rNtBcFKg_l6RUPk23Q"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.dkcp.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 브로콜리 세척하는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:18">아삭함을 살리는 데치기!</h3><p data-sourcepos="15:1-15:57">데치는 시간에 따라 브로콜리의 식감이 달라지므로, 아삭한 식감을 좋아한다면 짧게 데치는 것이 좋습니다.</p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:51"><strong>끓는 물에 소금 약간:</strong> 냄비에 물을 끓이고 소금을 약간 넣어 브로콜리를 데칩니다.</li> <li data-sourcepos="18:1-18:54"><strong>데치는 시간:</strong> 30초~1분 정도가 적당합니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="19:1-20:0"><strong>찬물에 헹궈 식히기:</strong> 데친 브로콜리는 찬물에 헹궈 식힌 후 물기를 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6053c47b6f286b80","c_9d3a6189f83ee851",null,"rc_9ec9270fe6e73841",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@a783ac356add4f6/168"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="브로콜리를 데치는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQTRohKtbDiHhmJ5j2eTnzvkF1BoR5f0MemqYNIs9qr-dBjwX7u414ss8XltaEK"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@a783ac356add4f6/168" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6053c47b6f286b80","c_9d3a6189f83ee851",null,"rc_9ec9270fe6e73841",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 브로콜리를 데치는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:24">고소함을 더하는 참깨 드레싱 만들기</h3><p data-sourcepos="25:1-25:45">브로콜리 무침에 빠질 수 없는 참깨 드레싱은 간단한 재료로 맛을 낼 수 있습니다.</p><ul data-sourcepos="27:1-32:0"> <li data-sourcepos="27:1-27:31"><strong>재료:</strong> 참깨, 간장, 식초, 설탕, 다진 마늘</li> <li data-sourcepos="28:1-32:0"><strong>만드는 법:</strong> <ol data-sourcepos="29:5-32:0"> <li data-sourcepos="29:5-29:26">참깨를 볶아 고소한 향을 내줍니다.</li> <li data-sourcepos="30:5-30:47">믹서기에 볶은 참깨, 간장, 식초, 설탕, 다진 마늘을 넣고 갈아줍니다.</li> <li data-sourcepos="31:5-32:0">취향에 따라 소금, 후추 등을 추가하여 간을 맞춰줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6053c47b6f286b80","c_9d3a6189f83ee851",null,"rc_9ec9270fe6e73841",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6874875"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참깨 드레싱 만드는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTrsRPTE4p8Y7Q3v0axOKmgD7gRNLiwaW6DYhbImYnStrsOq2F3TvtQroQJyyTQ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6874875" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6053c47b6f286b80","c_9d3a6189f83ee851",null,"rc_9ec9270fe6e73841",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참깨 드레싱 만드는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="35:1-35:16">브로콜리 무침 완성!</h3><p data-sourcepos="37:1-37:46">데친 브로콜리에 참깨 드레싱을 넣고 버무려주면 고소하고 아삭한 브로콜리 무침 완성!</p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-43:0"><strong>추가 재료:</strong> <ul data-sourcepos="40:5-43:0"> <li data-sourcepos="40:5-40:27">아몬드 슬라이스: 고소함을 더해줍니다.</li> <li data-sourcepos="41:5-41:23">해바라기씨: 식감을 살려줍니다.</li> <li data-sourcepos="42:5-43:0">건포도: 달콤함을 더해줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6053c47b6f286b80","c_9d3a6189f83ee851",null,"rc_9ec9270fe6e73841",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6636688"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="브로콜리 무침 완성된 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGPloJoySbcAT09-V5WmXusPjatuGnFlAAPmDKsIvJmII8KS9vwbOS4VkfiAr_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6636688" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6053c47b6f286b80","c_9d3a6189f83ee851",null,"rc_9ec9270fe6e73841",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 브로콜리 무침 완성된 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="46:1-46:6"><strong>팁:</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:44">브로콜리 무침은 냉장고에 보관하면 더욱 시원하고 아삭하게 즐길 수 있습니다.</li> <li data-sourcepos="49:1-50:0">다양한 채소와 함께 버무려 색다른 맛을 내보세요. (예: 양파, 당근, 오이 등)</li> </ul><p data-sourcepos="51:1-51:62"><strong>다양한 브로콜리 요리 레시피를 찾고 싶다면, 유튜브나 에서 '브로콜리 요리'를 검색해보세요!</strong></p><p data-sourcepos="53:1-53:11"><strong> 검색:</strong></p><ul data-sourcepos="55:1-56:0"> <li data-sourcepos="55:1-56:0">구글 검색창에 '브로콜리 세척', '브로콜리 데치기', '참깨 드레싱 만들기', '브로콜리 무침' 등을 입력하여 다양한 를 찾아보세요.</li> </ul><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>