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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">진미채 고추장 무침, 일미채 무침, 오징어채 요리 레시피 (3가지)</h2><p data-sourcepos="3:1-3:17"><strong>1. 진미채 고추장 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e2f47acb40608a6&quot;,&quot;c_88b0f1d28d9d6814&quot;,null,&quot;rc_b4279b49c58fb5cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6915013"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="진미채 고추장 무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7bytPUpRuKEyHthDU0iNujGVJKntDKH4HBGjJPHEszFnJcH7-iGNYV2yCCU5Swspw4pac3zIiVf1rBwrseQXV4YbPARIKiYIfd7hjWqDEHTT1EJ_hCDBl2oBdQALQkdWkKcVMQt_XxCUJXmwak2_mNQYdSm2gNg8qUcO7lBxxM=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6915013" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e2f47acb40608a6&quot;,&quot;c_88b0f1d28d9d6814&quot;,null,&quot;rc_b4279b49c58fb5cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 진미채 고추장 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:10">진미채 300g</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:9">당근 1/2개</li>
<li data-sourcepos="12:1-12:9">오이 1/2개</li>
<li data-sourcepos="13:1-13:7">마늘 2쪽</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:9">고추장 2큰술</li>
<li data-sourcepos="16:1-16:8">간장 1큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:7">깨 1큰술</li>
<li data-sourcepos="20:1-21:0">후추 약간</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:48">진미채는 깨끗이 씻어 물기를 제거하고, 양파, 당근, 오이는 채 썰어 준비합니다.</li>
<li data-sourcepos="25:1-25:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="26:1-26:70">볼에 진미채, 양파, 당근, 오이를 넣고 고춧가루, 고추장, 간장, 설탕, 참기름, 깨, 후추를 넣고 골고루 버무립니다.</li>
<li data-sourcepos="27:1-28:0">30분 정도 놓아두면 양념이 배어 진미채 고추장 무침이 완성됩니다.</li>
</ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-33:0">
<li data-sourcepos="31:1-31:33">취향에 따라 풋고추나 햄, 새우 등을 추가해도 좋습니다.</li>
<li data-sourcepos="32:1-33:0">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="34:1-34:13"><strong>2. 일미채 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e2f47acb40608a6&quot;,&quot;c_88b0f1d28d9d6814&quot;,null,&quot;rc_b4279b49c58fb5cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lafleur7/222925004718?isInf=true"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="일미채 무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6HVnVnvhRNZ2y-heguL61IRaIb-wO044udtokQ8ymRLt-Et4D-4MgLjtUeiOwH0NEi-ul5M3xGY6JHcE8e9fO7zERX2iHVqKTdU8g_40JJtIiNct870rlDJ5o8Iy_Qkfg4c9Kh_NB3LW6wIZh1cE75fTAPnmvm_fJHWyKR5EqSMg91spuSD9LKpLX5fQnKab6HFT3HD6UrykIie8UEBJKTZ-5RnYS0dHXDF2Y4kSIVZBZcCM4OuUUMCUbYBtz4vmLoCasnJnm9KQho46qzL18WNGk1wdfF_k2nXLMHWNY7mgcyC5iDBut4zfSjcwKuWmFK4TpAHRgR2z1h5mq99OYADFhgKquaE8ynT4c1=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///lafleur7/222925004718?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e2f47acb40608a6&quot;,&quot;c_88b0f1d28d9d6814&quot;,null,&quot;rc_b4279b49c58fb5cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 일미채 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="38:1-38:6"><strong>재료</strong></p><ul data-sourcepos="40:1-49:0">
<li data-sourcepos="40:1-40:11">오징어채 300g</li>
<li data-sourcepos="41:1-41:9">양파 1/2개</li>
<li data-sourcepos="42:1-42:9">당근 1/2개</li>
<li data-sourcepos="43:1-43:9">오이 1/2개</li>
<li data-sourcepos="44:1-44:7">마늘 2쪽</li>
<li data-sourcepos="45:1-45:10">마요네즈 3큰술</li>
<li data-sourcepos="46:1-46:10">올리고당 2큰술</li>
<li data-sourcepos="47:1-47:8">식초 1큰술</li>
<li data-sourcepos="48:1-49:0">후추 약간</li>
</ul><p data-sourcepos="50:1-50:7"><strong>레시피</strong></p><ol data-sourcepos="52:1-56:0">
<li data-sourcepos="52:1-52:49">오징어채는 깨끗이 씻어 물기를 제거하고, 양파, 당근, 오이는 채 썰어 준비합니다.</li>
<li data-sourcepos="53:1-53:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="54:1-54:60">볼에 오징어채, 양파, 당근, 오이를 넣고 마요네즈, 올리고당, 식초, 후추를 넣고 골고루 버무립니다.</li>
<li data-sourcepos="55:1-56:0">30분 정도 놓아두면 일미채 무침이 완성됩니다.</li>
</ol><p data-sourcepos="57:1-57:5"><strong>팁</strong></p><ul data-sourcepos="59:1-61:0">
<li data-sourcepos="59:1-59:30">취향에 따라 풋고추나 참깨 등을 추가해도 좋습니다.</li>
<li data-sourcepos="60:1-61:0">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="62:1-62:14"><strong>3. 오징어채 요리</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e2f47acb40608a6&quot;,&quot;c_88b0f1d28d9d6814&quot;,null,&quot;rc_b4279b49c58fb5cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4624082"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오징어채 요리 " src="https://lh3.googleusercontent.com/bip/ACo7QZ46hSryteS3irLfeARlcAbRvRgpbgoU_TspuDpseY-ToEiv81SUo3zEnzmsjYIkhbgWpjZzeCC1hq6nVrOgqW7bFSBgDv4bG9k_PAHOuJBZ4u_XaZZ81oqYjCdeA6AqFcQ6u-rsugFuaegdSADGBpCAKgzUYWdr7ZK605JePg=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4624082" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e2f47acb40608a6&quot;,&quot;c_88b0f1d28d9d6814&quot;,null,&quot;rc_b4279b49c58fb5cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어채 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="66:1-66:6"><strong>재료</strong></p><ul data-sourcepos="68:1-78:0">
<li data-sourcepos="68:1-68:11">오징어채 300g</li>
<li data-sourcepos="69:1-69:9">양파 1/2개</li>
<li data-sourcepos="70:1-70:9">당근 1/2개</li>
<li data-sourcepos="71:1-71:7">피망 1개</li>
<li data-sourcepos="72:1-72:7">마늘 2쪽</li>
<li data-sourcepos="73:1-73:9">고추장 2큰술</li>
<li data-sourcepos="74:1-74:8">간장 1큰술</li>
<li data-sourcepos="75:1-75:8">설탕 1큰술</li>
<li data-sourcepos="76:1-76:9">참기름 1큰술</li>
<li data-sourcepos="77:1-78:0">후추 약간</li>
</ul><p data-sourcepos="79:1-79:7"><strong>레시피</strong></p><ol data-sourcepos="81:1-86:0">
<li data-sourcepos="81:1-81:49">오징어채는 깨끗이 씻어 물기를 제거하고, 양파, 당근, 피망은 채 썰어 준비합니다.</li>
<li data-sourcepos="82:1-82:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="83:1-83:42">팬에 기름을 두르고 마늘을 볶다가 양파, 당근, 피망을 넣고 볶습니다.</li>
<li data-sourcepos="84:1-84:46">오징어채를 넣고 볶다가 고추장, 간장, 설탕, 참기름, 후추를 넣고 볶습니다.</li>
<li data-sourcepos="85:1-86:0">5분 정도 볶으면 오징어채 요리가 완성됩니다.</li>
</ol><p data-sourcepos="87:1-87:5"><strong>팁</strong></p><ul data-sourcepos="89:1-91:0">
<li data-sourcepos="89:1-89:28">취향에 따라 햄, 새우 등을 추가해도 좋습니다.</li>
<li data-sourcepos="90:1-91:0">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="92:1-92:6"><strong>후기</strong></p><p data-sourcepos="94:1-94:49">오늘은 진미채 고추장 무침, 일미채 무침, 오징어채 요리 3가지 레시피를 소개했습니다.</p><p data-sourcepos="96:1-96:32"><strong>어떤 레시피가 가장 맛있었나요?</strong> 댓글로 알려주세요!</p><p data-sourcepos="98:1-98:33"><strong>추가적으로 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p><p data-sourcepos="100:1-100:3">**맛</p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">진미채 고추장 무침, 일미채 무침, 오징어채 요리 레시피 (3가지)</h2><p data-sourcepos="3:1-3:17"><strong>1. 진미채 고추장 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e2f47acb40608a6","c_88b0f1d28d9d6814",null,"rc_b4279b49c58fb5cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6915013"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="진미채 고추장 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7bytPUpRuKEyHthDU0iNujGVJKntDKH4HBGjJPHEszFnJcH7-iGNYV2yCCU5Swspw4pac3zIiVf1rBwrseQXV4YbPARIKiYIfd7hjWqDEHTT1EJ_hCDBl2oBdQALQkdWkKcVMQt_XxCUJXmwak2_mNQYdSm2gNg8qUcO7lBxxM%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6915013" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e2f47acb40608a6","c_88b0f1d28d9d6814",null,"rc_b4279b49c58fb5cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 진미채 고추장 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:10">진미채 300g</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:9">당근 1/2개</li>
<li data-sourcepos="12:1-12:9">오이 1/2개</li>
<li data-sourcepos="13:1-13:7">마늘 2쪽</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:9">고추장 2큰술</li>
<li data-sourcepos="16:1-16:8">간장 1큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:7">깨 1큰술</li>
<li data-sourcepos="20:1-21:0">후추 약간</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:48">진미채는 깨끗이 씻어 물기를 제거하고, 양파, 당근, 오이는 채 썰어 준비합니다.</li>
<li data-sourcepos="25:1-25:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="26:1-26:70">볼에 진미채, 양파, 당근, 오이를 넣고 고춧가루, 고추장, 간장, 설탕, 참기름, 깨, 후추를 넣고 골고루 버무립니다.</li>
<li data-sourcepos="27:1-28:0">30분 정도 놓아두면 양념이 배어 진미채 고추장 무침이 완성됩니다.</li>
</ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-33:0">
<li data-sourcepos="31:1-31:33">취향에 따라 풋고추나 햄, 새우 등을 추가해도 좋습니다.</li>
<li data-sourcepos="32:1-33:0">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="34:1-34:13"><strong>2. 일미채 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e2f47acb40608a6","c_88b0f1d28d9d6814",null,"rc_b4279b49c58fb5cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lafleur7/222925004718?isInf=true"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="일미채 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6HVnVnvhRNZ2y-heguL61IRaIb-wO044udtokQ8ymRLt-Et4D-4MgLjtUeiOwH0NEi-ul5M3xGY6JHcE8e9fO7zERX2iHVqKTdU8g_40JJtIiNct870rlDJ5o8Iy_Qkfg4c9Kh_NB3LW6wIZh1cE75fTAPnmvm_fJHWyKR5EqSMg91spuSD9LKpLX5fQnKab6HFT3HD6UrykIie8UEBJKTZ-5RnYS0dHXDF2Y4kSIVZBZcCM4OuUUMCUbYBtz4vmLoCasnJnm9KQho46qzL18WNGk1wdfF_k2nXLMHWNY7mgcyC5iDBut4zfSjcwKuWmFK4TpAHRgR2z1h5mq99OYADFhgKquaE8ynT4c1%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///lafleur7/222925004718?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e2f47acb40608a6","c_88b0f1d28d9d6814",null,"rc_b4279b49c58fb5cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 일미채 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="38:1-38:6"><strong>재료</strong></p><ul data-sourcepos="40:1-49:0">
<li data-sourcepos="40:1-40:11">오징어채 300g</li>
<li data-sourcepos="41:1-41:9">양파 1/2개</li>
<li data-sourcepos="42:1-42:9">당근 1/2개</li>
<li data-sourcepos="43:1-43:9">오이 1/2개</li>
<li data-sourcepos="44:1-44:7">마늘 2쪽</li>
<li data-sourcepos="45:1-45:10">마요네즈 3큰술</li>
<li data-sourcepos="46:1-46:10">올리고당 2큰술</li>
<li data-sourcepos="47:1-47:8">식초 1큰술</li>
<li data-sourcepos="48:1-49:0">후추 약간</li>
</ul><p data-sourcepos="50:1-50:7"><strong>레시피</strong></p><ol data-sourcepos="52:1-56:0">
<li data-sourcepos="52:1-52:49">오징어채는 깨끗이 씻어 물기를 제거하고, 양파, 당근, 오이는 채 썰어 준비합니다.</li>
<li data-sourcepos="53:1-53:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="54:1-54:60">볼에 오징어채, 양파, 당근, 오이를 넣고 마요네즈, 올리고당, 식초, 후추를 넣고 골고루 버무립니다.</li>
<li data-sourcepos="55:1-56:0">30분 정도 놓아두면 일미채 무침이 완성됩니다.</li>
</ol><p data-sourcepos="57:1-57:5"><strong>팁</strong></p><ul data-sourcepos="59:1-61:0">
<li data-sourcepos="59:1-59:30">취향에 따라 풋고추나 참깨 등을 추가해도 좋습니다.</li>
<li data-sourcepos="60:1-61:0">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="62:1-62:14"><strong>3. 오징어채 요리</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e2f47acb40608a6","c_88b0f1d28d9d6814",null,"rc_b4279b49c58fb5cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4624082"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오징어채 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ46hSryteS3irLfeARlcAbRvRgpbgoU_TspuDpseY-ToEiv81SUo3zEnzmsjYIkhbgWpjZzeCC1hq6nVrOgqW7bFSBgDv4bG9k_PAHOuJBZ4u_XaZZ81oqYjCdeA6AqFcQ6u-rsugFuaegdSADGBpCAKgzUYWdr7ZK605JePg%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4624082" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e2f47acb40608a6","c_88b0f1d28d9d6814",null,"rc_b4279b49c58fb5cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어채 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="66:1-66:6"><strong>재료</strong></p><ul data-sourcepos="68:1-78:0">
<li data-sourcepos="68:1-68:11">오징어채 300g</li>
<li data-sourcepos="69:1-69:9">양파 1/2개</li>
<li data-sourcepos="70:1-70:9">당근 1/2개</li>
<li data-sourcepos="71:1-71:7">피망 1개</li>
<li data-sourcepos="72:1-72:7">마늘 2쪽</li>
<li data-sourcepos="73:1-73:9">고추장 2큰술</li>
<li data-sourcepos="74:1-74:8">간장 1큰술</li>
<li data-sourcepos="75:1-75:8">설탕 1큰술</li>
<li data-sourcepos="76:1-76:9">참기름 1큰술</li>
<li data-sourcepos="77:1-78:0">후추 약간</li>
</ul><p data-sourcepos="79:1-79:7"><strong>레시피</strong></p><ol data-sourcepos="81:1-86:0">
<li data-sourcepos="81:1-81:49">오징어채는 깨끗이 씻어 물기를 제거하고, 양파, 당근, 피망은 채 썰어 준비합니다.</li>
<li data-sourcepos="82:1-82:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="83:1-83:42">팬에 기름을 두르고 마늘을 볶다가 양파, 당근, 피망을 넣고 볶습니다.</li>
<li data-sourcepos="84:1-84:46">오징어채를 넣고 볶다가 고추장, 간장, 설탕, 참기름, 후추를 넣고 볶습니다.</li>
<li data-sourcepos="85:1-86:0">5분 정도 볶으면 오징어채 요리가 완성됩니다.</li>
</ol><p data-sourcepos="87:1-87:5"><strong>팁</strong></p><ul data-sourcepos="89:1-91:0">
<li data-sourcepos="89:1-89:28">취향에 따라 햄, 새우 등을 추가해도 좋습니다.</li>
<li data-sourcepos="90:1-91:0">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="92:1-92:6"><strong>후기</strong></p><p data-sourcepos="94:1-94:49">오늘은 진미채 고추장 무침, 일미채 무침, 오징어채 요리 3가지 레시피를 소개했습니다.</p><p data-sourcepos="96:1-96:32"><strong>어떤 레시피가 가장 맛있었나요?</strong> 댓글로 알려주세요!</p><p data-sourcepos="98:1-98:33"><strong>추가적으로 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p><p data-sourcepos="100:1-100:3">**맛</p></div>
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진미채무침 고추장 일미채 무침 만드는 법 오징어채 요리
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