개복숭아 청 건짐 하기 개복숭아 진 액 먹는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">개복숭아 청 건지기와 진액 먹는 법: 알찬 정보와 함께하는 여행</h2><p data-sourcepos="3:1-3:77">개복숭아 청을 직접 담가 숙성시킨 후, 이제 건져 먹을 시기가 되었나요? 아니면 달콤한 개복숭아 진액을 어떻게 즐길지 고민하고 계신가요?</p><p data-sourcepos="5:1-5:17"><strong>1. 개복숭아 청 건지기</strong></p><p data-sourcepos="7:1-7:43">개복숭아 청은 건져 먹는 방법에 따라 다양한 맛과 식감을 즐길 수 있습니다.</p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-12:46"><strong>건더기 활용:</strong> <ul data-sourcepos="10:5-12:46"> <li data-sourcepos="10:5-10:62"><strong>차로 즐기기:</strong> 건진 개복숭아를 뜨거운 물에 우려내면 따뜻하고 향긋한 차를 즐길 수 있습니다.</li> <li data-sourcepos="11:5-11:51"><strong>요리에 활용:</strong> 잼이나 소스를 만들 때 활용하면 풍미를 더할 수 있습니다.</li> <li data-sourcepos="12:5-12:46"><strong>빙수 토핑:</strong> 빙수에 올려 먹으면 색다른 식감과 풍미를 더해줍니다.</li> </ul> </li> <li data-sourcepos="13:1-16:0"><strong>진액 활용:</strong> <ul data-sourcepos="14:5-16:0"> <li data-sourcepos="14:5-14:46"><strong>음료:</strong> 탄산수나 우유에 희석하여 다양한 음료를 만들 수 있습니다.</li> <li data-sourcepos="15:5-16:0"><strong>요리:</strong> 드레싱이나 소스에 활용하여 풍미를 더할 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fa77f20683ac035d&quot;,&quot;c_8073b648ccc18ba8&quot;,null,&quot;rc_cc42f192b6b95a77&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=34063155&amp;memberNo=7679163"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="개복숭아 청 건더기 활용 " 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aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 청 건더기 활용 </div></div></single-image></response-element></div></ul><p data-sourcepos="19:1-19:19"><strong>2. 개복숭아 진액 먹는 법</strong></p><p data-sourcepos="21:1-21:28">개복숭아 진액은 다양한 방법으로 즐길 수 있습니다.</p><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:39"><strong>물에 희석:</strong> 물에 희석하여 시원한 음료로 즐길 수 있습니다.</li> <li data-sourcepos="24:1-24:46"><strong>요구르트에 첨가:</strong> 요구르트에 첨가하여 건강한 디저트를 만들 수 있습니다.</li> <li data-sourcepos="25:1-25:38"><strong>베이킹:</strong> 빵이나 쿠키에 첨가하여 풍미를 더할 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>칵테일:</strong> 칵테일에 첨가하여 독특한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fa77f20683ac035d&quot;,&quot;c_8073b648ccc18ba8&quot;,null,&quot;rc_cc42f192b6b95a77&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.cyso.co.kr/shop/item.php?it_id=1648218689"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="개복숭아 진액 활용 음료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRKr82yKEwGQrZufsXtuQqrqntS6vAb7QKvEQaG2VHJKQRJ-iXMYAQgLdhVB92G"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.cyso.co.kr/shop/item.php?it_id=1648218689" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fa77f20683ac035d&quot;,&quot;c_8073b648ccc18ba8&quot;,null,&quot;rc_cc42f192b6b95a77&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRJXpUBf9VO2rxUWlYu6VbcfSRp6PVFaAyaTAdZtiqMSE6ezFKJO6HGOfWaYPrHW6dpyZJK9VVFU3jftT2tLJ_Z8k0d8UJlHzo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.cyso.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 진액 활용 음료 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:19"><strong>3. 개복숭아 청 보관 방법</strong></p><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:38"><strong>냉장 보관:</strong> 개봉 후에는 냉장 보관하여 신선하게 즐기세요.</li> <li data-sourcepos="33:1-34:0"><strong>밀폐 용기:</strong> 밀폐 용기에 담아 보관하면 오래도록 신선하게 유지할 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:14"><strong>4. 개복숭아 </strong></p><p data-sourcepos="37:1-37:73">개복숭아는 비타민C가 풍부하여 피부 미용에 좋고, 기침이나 감기에도 적입니다. 또한, 소화를 돕고 피로 회복에도 도움을 줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fa77f20683ac035d&quot;,&quot;c_8073b648ccc18ba8&quot;,null,&quot;rc_cc42f192b6b95a77&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.hcnews.or.kr/news/11341"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="개복숭아 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ9WCY0EhD9v6XYG__QYHZO1PTDMNixUV_VTSawb5sYhXdj7dZta1lTZ2QR-aSR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.hcnews.or.kr/news/11341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fa77f20683ac035d&quot;,&quot;c_8073b648ccc18ba8&quot;,null,&quot;rc_cc42f192b6b95a77&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRzn3BF4myFEIp14HgDZKABu5YzLyalEJCK7UkCFkaFIFd7nDtIZjaOf_qxQTV-jb3WvUQnQZNy5a3-1hWqd5eADqRObdEW8tWg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.hcnews.or.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 </div></div></single-image></response-element></div></p><p data-sourcepos="41:1-41:26"><strong>5. 개복숭아 청 만들기 (참고 )</strong></p><p data-sourcepos="43:1-43:43">개복숭아 청을 직접 만들고 싶으시다면, 관련 레시피와 를 참고해 보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fa77f20683ac035d&quot;,&quot;c_8073b648ccc18ba8&quot;,null,&quot;rc_cc42f192b6b95a77&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891372"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="개복숭아 청 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQT4SpCN6xzhmWLHDvMWXBLq2SkQD8OUG4Qn-LdaBzEObsxru25Nn9C04SVxNMW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891372" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fa77f20683ac035d&quot;,&quot;c_8073b648ccc18ba8&quot;,null,&quot;rc_cc42f192b6b95a77&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 청 만들기 과정 </div></div></single-image></response-element></div></p><p data-sourcepos="47:1-47:8"><strong>꿀팁:</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:42">개복숭아 청을 만들 때 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="50:1-50:35">개복숭아는 털이 많으므로 깨끗하게 세척하는 것이 중요합니다.</li> <li data-sourcepos="51:1-52:0">개복숭아 청은 숙성 기간에 따라 맛이 달라지므로, 기호에 맞게 숙성 기간을 조절해 보세요.</li> </ul><p data-sourcepos="53:1-53:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="55:1-55:80"><strong>참고:</strong> 위 는 예시이며, 실제 는 검색 엔진에서 '개복숭아 청' 등의 키워드로 검색하여 다양한 를 확인할 수 있습니다.</p><p data-sourcepos="57:1-59:47"><strong> 추가 요청:</strong> 원하는 종류를 알려주시면, 최대한 관련된 를 찾아 제공해 드리겠습니다. 예) 개복숭아 청을 활용한 디저트 , 개복숭아 진액으로 만든 칵테일 등</p><p data-sourcepos="61:1-61:29"><strong>주의:</strong> 저작권에 유의하여 사용해주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">개복숭아 청 건지기와 진액 먹는 법: 알찬 정보와 함께하는 여행</h2><p data-sourcepos="3:1-3:77">개복숭아 청을 직접 담가 숙성시킨 후, 이제 건져 먹을 시기가 되었나요? 아니면 달콤한 개복숭아 진액을 어떻게 즐길지 고민하고 계신가요?</p><p data-sourcepos="5:1-5:17"><strong>1. 개복숭아 청 건지기</strong></p><p data-sourcepos="7:1-7:43">개복숭아 청은 건져 먹는 방법에 따라 다양한 맛과 식감을 즐길 수 있습니다.</p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-12:46"><strong>건더기 활용:</strong> <ul data-sourcepos="10:5-12:46"> <li data-sourcepos="10:5-10:62"><strong>차로 즐기기:</strong> 건진 개복숭아를 뜨거운 물에 우려내면 따뜻하고 향긋한 차를 즐길 수 있습니다.</li> <li data-sourcepos="11:5-11:51"><strong>요리에 활용:</strong> 잼이나 소스를 만들 때 활용하면 풍미를 더할 수 있습니다.</li> <li data-sourcepos="12:5-12:46"><strong>빙수 토핑:</strong> 빙수에 올려 먹으면 색다른 식감과 풍미를 더해줍니다.</li> </ul> </li> <li data-sourcepos="13:1-16:0"><strong>진액 활용:</strong> <ul data-sourcepos="14:5-16:0"> <li data-sourcepos="14:5-14:46"><strong>음료:</strong> 탄산수나 우유에 희석하여 다양한 음료를 만들 수 있습니다.</li> <li data-sourcepos="15:5-16:0"><strong>요리:</strong> 드레싱이나 소스에 활용하여 풍미를 더할 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fa77f20683ac035d","c_8073b648ccc18ba8",null,"rc_cc42f192b6b95a77",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=34063155&memberNo=7679163"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="개복숭아 청 건더기 활용 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKM-5Pg_CdMfUDuapXfoUV019iLc-xWStTQpDJczZkc9BExMN4yDnz0y2ghQ6-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=34063155&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fa77f20683ac035d","c_8073b648ccc18ba8",null,"rc_cc42f192b6b95a77",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 청 건더기 활용 </div></div></single-image></response-element></div></ul><p data-sourcepos="19:1-19:19"><strong>2. 개복숭아 진액 먹는 법</strong></p><p data-sourcepos="21:1-21:28">개복숭아 진액은 다양한 방법으로 즐길 수 있습니다.</p><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:39"><strong>물에 희석:</strong> 물에 희석하여 시원한 음료로 즐길 수 있습니다.</li> <li data-sourcepos="24:1-24:46"><strong>요구르트에 첨가:</strong> 요구르트에 첨가하여 건강한 디저트를 만들 수 있습니다.</li> <li data-sourcepos="25:1-25:38"><strong>베이킹:</strong> 빵이나 쿠키에 첨가하여 풍미를 더할 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>칵테일:</strong> 칵테일에 첨가하여 독특한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fa77f20683ac035d","c_8073b648ccc18ba8",null,"rc_cc42f192b6b95a77",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.cyso.co.kr/shop/item.php?it_id=1648218689"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="개복숭아 진액 활용 음료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRKr82yKEwGQrZufsXtuQqrqntS6vAb7QKvEQaG2VHJKQRJ-iXMYAQgLdhVB92G"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.cyso.co.kr/shop/item.php?it_id=1648218689" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fa77f20683ac035d","c_8073b648ccc18ba8",null,"rc_cc42f192b6b95a77",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRJXpUBf9VO2rxUWlYu6VbcfSRp6PVFaAyaTAdZtiqMSE6ezFKJO6HGOfWaYPrHW6dpyZJK9VVFU3jftT2tLJ_Z8k0d8UJlHzo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.cyso.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 진액 활용 음료 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:19"><strong>3. 개복숭아 청 보관 방법</strong></p><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:38"><strong>냉장 보관:</strong> 개봉 후에는 냉장 보관하여 신선하게 즐기세요.</li> <li data-sourcepos="33:1-34:0"><strong>밀폐 용기:</strong> 밀폐 용기에 담아 보관하면 오래도록 신선하게 유지할 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:14"><strong>4. 개복숭아 </strong></p><p data-sourcepos="37:1-37:73">개복숭아는 비타민C가 풍부하여 피부 미용에 좋고, 기침이나 감기에도 적입니다. 또한, 소화를 돕고 피로 회복에도 도움을 줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fa77f20683ac035d","c_8073b648ccc18ba8",null,"rc_cc42f192b6b95a77",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.hcnews.or.kr/news/11341"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="개복숭아 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ9WCY0EhD9v6XYG__QYHZO1PTDMNixUV_VTSawb5sYhXdj7dZta1lTZ2QR-aSR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.hcnews.or.kr/news/11341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fa77f20683ac035d","c_8073b648ccc18ba8",null,"rc_cc42f192b6b95a77",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRzn3BF4myFEIp14HgDZKABu5YzLyalEJCK7UkCFkaFIFd7nDtIZjaOf_qxQTV-jb3WvUQnQZNy5a3-1hWqd5eADqRObdEW8tWg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.hcnews.or.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 </div></div></single-image></response-element></div></p><p data-sourcepos="41:1-41:26"><strong>5. 개복숭아 청 만들기 (참고 )</strong></p><p data-sourcepos="43:1-43:43">개복숭아 청을 직접 만들고 싶으시다면, 관련 레시피와 를 참고해 보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fa77f20683ac035d","c_8073b648ccc18ba8",null,"rc_cc42f192b6b95a77",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891372"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="개복숭아 청 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQT4SpCN6xzhmWLHDvMWXBLq2SkQD8OUG4Qn-LdaBzEObsxru25Nn9C04SVxNMW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891372" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fa77f20683ac035d","c_8073b648ccc18ba8",null,"rc_cc42f192b6b95a77",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 개복숭아 청 만들기 과정 </div></div></single-image></response-element></div></p><p data-sourcepos="47:1-47:8"><strong>꿀팁:</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:42">개복숭아 청을 만들 때 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="50:1-50:35">개복숭아는 털이 많으므로 깨끗하게 세척하는 것이 중요합니다.</li> <li data-sourcepos="51:1-52:0">개복숭아 청은 숙성 기간에 따라 맛이 달라지므로, 기호에 맞게 숙성 기간을 조절해 보세요.</li> </ul><p data-sourcepos="53:1-53:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="55:1-55:80"><strong>참고:</strong> 위 는 예시이며, 실제 는 검색 엔진에서 '개복숭아 청' 등의 키워드로 검색하여 다양한 를 확인할 수 있습니다.</p><p data-sourcepos="57:1-59:47"><strong> 추가 요청:</strong> 원하는 종류를 알려주시면, 최대한 관련된 를 찾아 제공해 드리겠습니다. 예) 개복숭아 청을 활용한 디저트 , 개복숭아 진액으로 만든 칵테일 등</p><p data-sourcepos="61:1-61:29"><strong>주의:</strong> 저작권에 유의하여 사용해주세요.</p></div> </div></div>