마파두부 만들기 소스 두반장 마파두부 레시피 마파두부덮밥

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">마파두부, 집에서 쉽게 만들어 드세요!</h2><p data-sourcepos="3:1-3:67"><strong>마파두부</strong>는 매콤하고 깊은 맛으로 많은 사람들에게 사랑받는 중국식 덮밥입니다. 집에서도 간단하게 만들 수 있어요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:30"><strong>주재료:</strong> 두부 1모, 다진 돼지고기 200g</li> <li data-sourcepos="8:1-8:85"><strong>양념:</strong> 두반장 2큰술, 고춧가루 1큰술, 다진 마늘 1큰술, 생강가루 1/2작은술, 간장 2큰술, 굴소스 1큰술, 설탕 1/2큰술, 후추 약간</li> <li data-sourcepos="9:1-9:35"><strong>채소:</strong> 대파 1/2대, 청양고추 1개, 양파 1/4개</li> <li data-sourcepos="10:1-11:0"><strong>기타:</strong> 식용유, 전분물(전분 2큰술 + 물 2큰술)</li> </ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-21:0"> <li data-sourcepos="14:1-14:69"><strong>준비:</strong> 두부는 깍둑썰기하고, 대파, 청양고추, 양파는 잘게 다집니다. 돼지고기는 간장, 후추로 밑간을 해줍니다.</li> <li data-sourcepos="15:1-15:56"><strong>볶기:</strong> 팬에 식용유를 두르고 다진 마늘과 생강을 볶아 향을 내고, 돼지고기를 볶아줍니다.</li> <li data-sourcepos="16:1-16:54"><strong>양념:</strong> 돼지고기가 익으면 두반장, 고춧가루를 넣고 볶다가 물 1컵을 넣고 끓여줍니다.</li> <li data-sourcepos="17:1-17:34"><strong>채소:</strong> 양파, 대파, 청양고추를 넣고 볶아줍니다.</li> <li data-sourcepos="18:1-18:31"><strong>두부:</strong> 두부를 넣고 조심스럽게 섞어줍니다.</li> <li data-sourcepos="19:1-19:32"><strong>전분물:</strong> 전분물을 넣고 걸쭉하게 만들어줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 굴소스, 설탕으로 간을 하고, 참기름을 둘러 마무리합니다.</li> </ol><h3 data-sourcepos="22:1-22:5">팁</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:48"><strong>두반장:</strong> 두반장의 종류에 따라 매운 정도가 다르니 취향에 맞게 조절해주세요.</li> <li data-sourcepos="25:1-25:42"><strong>고기:</strong> 돼지고기 외에도 소고기, 닭고기 등을 사용할 수 있습니다.</li> <li data-sourcepos="26:1-26:34"><strong>채소:</strong> 취향에 따라 다른 채소를 추가해도 좋습니다.</li> <li data-sourcepos="27:1-28:0"><strong>전분물:</strong> 전분물을 넣으면 소스가 걸쭉해져 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="29:1-29:15">마파두부 덮밥 만들기</h3><p data-sourcepos="30:1-30:72">따끈한 밥 위에 마파두부를 듬뿍 올려 먹으면 더욱 맛있습니다. 계란후라이나 김가루를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="32:1-32:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b061a82ae79840c&quot;,&quot;c_061c66c323f42376&quot;,null,&quot;rc_45c865cb80f4b1c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://gomean.co.kr/dinner/signature-mapo-tofu-recipe/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마파두부 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSIq6QI2KIJPx5mfMj4mV_VyHucXX46fZxS_10JRoRGuqv_w4Zib0BGPqD2QhRA"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://gomean.co.kr/dinner/signature-mapo-tofu-recipe/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b061a82ae79840c&quot;,&quot;c_061c66c323f42376&quot;,null,&quot;rc_45c865cb80f4b1c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcR9LBj6tFmmPhKjYvdRZaTm7V4T8U0thW7XMQoqZJdW_JJSoOCSZDsvaIdxHlLukiX_ue1-sUODLVi2U1dxWpOVoTIblzeB"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">gomean.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마파두부 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b061a82ae79840c&quot;,&quot;c_061c66c323f42376&quot;,null,&quot;rc_45c865cb80f4b1c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/MDY14RbnL6aRdHVpAADPsKRP"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마파두부 덮밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQAabdf7AViDkkqSg1qJSWelc7kgYNeJ2nQUu0u2sxUSyF4R0vDch0j7AYSqIWO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/MDY14RbnL6aRdHVpAADPsKRP" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b061a82ae79840c&quot;,&quot;c_061c66c323f42376&quot;,null,&quot;rc_45c865cb80f4b1c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마파두부 덮밥 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:24">더 맛있는 마파두부를 위한 추가 정보</h3><ul data-sourcepos="38:1-47:0"> <li data-sourcepos="38:1-42:0"> <p data-sourcepos="38:3-38:15"><strong>두반장의 종류:</strong></p> <ul data-sourcepos="39:5-42:0"> <li data-sourcepos="39:5-39:37"><strong>초두부:</strong> 묽고 단맛이 강하며, 덜 매운 편입니다.</li> <li data-sourcepos="40:5-40:46"><strong>사천두반장:</strong> 굵은 고추가 들어있어 매콤하고 깊은 맛이 특징입니다.</li> <li data-sourcepos="41:5-42:0"><strong>톈진두반장:</strong> 단맛과 짠맛이 적절하게 조화를 이루고 있으며, 덜 매운 편입니다.</li> </ul> </li> <li data-sourcepos="43:1-47:0"> <p data-sourcepos="43:3-43:21"><strong>마파두부의 다양한 레시피:</strong></p> <ul data-sourcepos="44:5-47:0"> <li data-sourcepos="44:5-44:59"><strong>매운맛:</strong> 청양고추를 더 많이 넣거나 고추기름을 추가하면 더욱 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="45:5-45:63"><strong>순한 맛:</strong> 고춧가루 대신 고추장을 사용하거나 청양고추를 빼면 덜 매운 맛으로 즐길 수 있습니다.</li> <li data-sourcepos="46:5-47:0"><strong>다른 재료 활용:</strong> 팽이버섯, 표고버섯 등 다양한 버섯을 추가하면 풍미를 더할 수 있습니다.</li> </ul> </li> </ul><p data-sourcepos="48:1-48:31"><strong>를 참고하여 맛있는 마파두부를 만들어보세요!</strong></p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="53:1-53:144"><strong>Would you like me to provide more information on a specific aspect of making Mapo Tofu, such as different variations or cooking techniques?</strong></p><p data-sourcepos="55:1-55:85"><em>Would you like to know more about the history of Mapo Tofu or other Chinese dishes?</em></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">마파두부, 집에서 쉽게 만들어 드세요!</h2><p data-sourcepos="3:1-3:67"><strong>마파두부</strong>는 매콤하고 깊은 맛으로 많은 사람들에게 사랑받는 중국식 덮밥입니다. 집에서도 간단하게 만들 수 있어요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:30"><strong>주재료:</strong> 두부 1모, 다진 돼지고기 200g</li> <li data-sourcepos="8:1-8:85"><strong>양념:</strong> 두반장 2큰술, 고춧가루 1큰술, 다진 마늘 1큰술, 생강가루 1/2작은술, 간장 2큰술, 굴소스 1큰술, 설탕 1/2큰술, 후추 약간</li> <li data-sourcepos="9:1-9:35"><strong>채소:</strong> 대파 1/2대, 청양고추 1개, 양파 1/4개</li> <li data-sourcepos="10:1-11:0"><strong>기타:</strong> 식용유, 전분물(전분 2큰술 + 물 2큰술)</li> </ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-21:0"> <li data-sourcepos="14:1-14:69"><strong>준비:</strong> 두부는 깍둑썰기하고, 대파, 청양고추, 양파는 잘게 다집니다. 돼지고기는 간장, 후추로 밑간을 해줍니다.</li> <li data-sourcepos="15:1-15:56"><strong>볶기:</strong> 팬에 식용유를 두르고 다진 마늘과 생강을 볶아 향을 내고, 돼지고기를 볶아줍니다.</li> <li data-sourcepos="16:1-16:54"><strong>양념:</strong> 돼지고기가 익으면 두반장, 고춧가루를 넣고 볶다가 물 1컵을 넣고 끓여줍니다.</li> <li data-sourcepos="17:1-17:34"><strong>채소:</strong> 양파, 대파, 청양고추를 넣고 볶아줍니다.</li> <li data-sourcepos="18:1-18:31"><strong>두부:</strong> 두부를 넣고 조심스럽게 섞어줍니다.</li> <li data-sourcepos="19:1-19:32"><strong>전분물:</strong> 전분물을 넣고 걸쭉하게 만들어줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 굴소스, 설탕으로 간을 하고, 참기름을 둘러 마무리합니다.</li> </ol><h3 data-sourcepos="22:1-22:5">팁</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:48"><strong>두반장:</strong> 두반장의 종류에 따라 매운 정도가 다르니 취향에 맞게 조절해주세요.</li> <li data-sourcepos="25:1-25:42"><strong>고기:</strong> 돼지고기 외에도 소고기, 닭고기 등을 사용할 수 있습니다.</li> <li data-sourcepos="26:1-26:34"><strong>채소:</strong> 취향에 따라 다른 채소를 추가해도 좋습니다.</li> <li data-sourcepos="27:1-28:0"><strong>전분물:</strong> 전분물을 넣으면 소스가 걸쭉해져 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="29:1-29:15">마파두부 덮밥 만들기</h3><p data-sourcepos="30:1-30:72">따끈한 밥 위에 마파두부를 듬뿍 올려 먹으면 더욱 맛있습니다. 계란후라이나 김가루를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="32:1-32:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8b061a82ae79840c","c_061c66c323f42376",null,"rc_45c865cb80f4b1c3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://gomean.co.kr/dinner/signature-mapo-tofu-recipe/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마파두부 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSIq6QI2KIJPx5mfMj4mV_VyHucXX46fZxS_10JRoRGuqv_w4Zib0BGPqD2QhRA"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://gomean.co.kr/dinner/signature-mapo-tofu-recipe/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8b061a82ae79840c","c_061c66c323f42376",null,"rc_45c865cb80f4b1c3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9LBj6tFmmPhKjYvdRZaTm7V4T8U0thW7XMQoqZJdW_JJSoOCSZDsvaIdxHlLukiX_ue1-sUODLVi2U1dxWpOVoTIblzeB"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">gomean.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마파두부 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8b061a82ae79840c","c_061c66c323f42376",null,"rc_45c865cb80f4b1c3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/MDY14RbnL6aRdHVpAADPsKRP"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마파두부 덮밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQAabdf7AViDkkqSg1qJSWelc7kgYNeJ2nQUu0u2sxUSyF4R0vDch0j7AYSqIWO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/MDY14RbnL6aRdHVpAADPsKRP" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8b061a82ae79840c","c_061c66c323f42376",null,"rc_45c865cb80f4b1c3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마파두부 덮밥 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:24">더 맛있는 마파두부를 위한 추가 정보</h3><ul data-sourcepos="38:1-47:0"> <li data-sourcepos="38:1-42:0"> <p data-sourcepos="38:3-38:15"><strong>두반장의 종류:</strong></p> <ul data-sourcepos="39:5-42:0"> <li data-sourcepos="39:5-39:37"><strong>초두부:</strong> 묽고 단맛이 강하며, 덜 매운 편입니다.</li> <li data-sourcepos="40:5-40:46"><strong>사천두반장:</strong> 굵은 고추가 들어있어 매콤하고 깊은 맛이 특징입니다.</li> <li data-sourcepos="41:5-42:0"><strong>톈진두반장:</strong> 단맛과 짠맛이 적절하게 조화를 이루고 있으며, 덜 매운 편입니다.</li> </ul> </li> <li data-sourcepos="43:1-47:0"> <p data-sourcepos="43:3-43:21"><strong>마파두부의 다양한 레시피:</strong></p> <ul data-sourcepos="44:5-47:0"> <li data-sourcepos="44:5-44:59"><strong>매운맛:</strong> 청양고추를 더 많이 넣거나 고추기름을 추가하면 더욱 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="45:5-45:63"><strong>순한 맛:</strong> 고춧가루 대신 고추장을 사용하거나 청양고추를 빼면 덜 매운 맛으로 즐길 수 있습니다.</li> <li data-sourcepos="46:5-47:0"><strong>다른 재료 활용:</strong> 팽이버섯, 표고버섯 등 다양한 버섯을 추가하면 풍미를 더할 수 있습니다.</li> </ul> </li> </ul><p data-sourcepos="48:1-48:31"><strong>를 참고하여 맛있는 마파두부를 만들어보세요!</strong></p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="53:1-53:144"><strong>Would you like me to provide more information on a specific aspect of making Mapo Tofu, such as different variations or cooking techniques?</strong></p><p data-sourcepos="55:1-55:85"><em>Would you like to know more about the history of Mapo Tofu or other Chinese dishes?</em></p></div> </div></div>