매콤한 버섯무침

<IMG class=tx-daum-image id=A_1425DE1C4C0242267EC6C8 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1425DE1C4C0242267E" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_1425DE1C4C0242267EC6C8"/>          오이는. 5센티길이 한토막은 돌려깍기 하여.. 채썰어 주세요!         <IMG class=tx-daum-image id=A_1525DE1C4C0242267FC79A style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1525DE1C4C0242267F" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_1525DE1C4C0242267FC79A"/>         양파 1개는 곱게 채썰으신후에 얼음물에 10분 이상 담궈 주세요!         <IMG class=tx-daum-image id=A_1425DE1C4C024226809F2A style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1425DE1C4C02422680" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_1425DE1C4C024226809F2A"/>          팔팔 끓는 뜨거운 물에 소금 1작은술을 넣으시고 .. 밑퉁을 잘라낸 버섯들을 살짝 데쳐주세요!,,         <IMG class=tx-daum-image id=A_1625DE1C4C02422781AF51 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1625DE1C4C02422781" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_1625DE1C4C02422781AF51"/>         살짝 데친 버섯은.. 곧바로 찬물에 헹군뒤.. 얼음물에 잠시 담궈주세요!         <IMG class=tx-daum-image id=A_1725DE1C4C024227822C96 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1725DE1C4C02422782" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_1725DE1C4C024227822C96"/>         얼음물에 덤궈두엇던.. 버섯은 물기를 쪼옥 빼주세요! 물기를 꼬옥 짜두시지 않으면.. 무침을 해놓으신후.. 물기가 너무 많아져서.. 맛이 없어요~ㅠㅠ         <IMG class=tx-daum-image id=A_1825DE1C4C02422783DAD5 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1825DE1C4C02422783" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_1825DE1C4C02422783DAD5"/>         얼음물에 담궈두었던 양파도 물기를 빼주세요!         <IMG class=tx-daum-image id=A_2025DE1C4C0242288465F5 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/2025DE1C4C02422884" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_2025DE1C4C0242288465F5"/>         치커리는 한입크기로 손으로 뜯어주세요.         <IMG class=tx-daum-image id=A_1125DE1C4C024228857C55 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1125DE1C4C02422885" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_1125DE1C4C024228857C55"/>         양념장... 고추장 1큰술 반. 고춧가루 1큰술. 깨 1작은술. 참기름 1큰술. 2배식초 1큰술. 다진마늘 1작은술. 올리고당 1큰술. 설탕 1큰술     볼에 양념장 재료를 분량대로 담은후.. 섞어 주세요!..         <IMG class=tx-daum-image id=A_1225DE1C4C02422886C17D style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1225DE1C4C02422886" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_1225DE1C4C02422886C17D"/>          볼에.. 준배해두신.. 야채와 버섯을 모두 넣어주세요!..         <IMG class=tx-daum-image id=A_1325DE1C4C02422887937A style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1325DE1C4C02422887" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_1325DE1C4C02422887937A"/>          양념장을 넣으시고~.. 조물조물~ 버무려 주세요!.         <IMG class=tx-daum-image id=A_1525DE1C4C024229887340 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1525DE1C4C02422988" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_1525DE1C4C024229887340"/>         버무려진 버섯무침 입니다.. 간을 보시고.. 입맛에 맞지 않으시면.. 기호에 맞게.. 설탕. 소금. 식초로 간을 맞춰 주세요!..         <IMG class=tx-daum-image id=A_1625DE1C4C02422989517B style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1625DE1C4C02422989" width=550 vspace=1 border=0 actualwidth="550" isset="true" id="A_1625DE1C4C02422989517B"/>       <STYLE>body{border :2 solid #FFBCB9 :}</STYLE>