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<p><strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">모양과 맛 근사한 간편한 요리 수삼무침과 닭구이 레시피</span></strong></p>
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<p style="text-align: left;"><img width="550" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/251D6B47596089AC12" border="0" vspace="1" hspace="1" actualwidth="550" data-filename="닭구이.jpg" exif="{}" id="A_251D6B47596089AC12B203" id="A_251D6B47596089AC12B203"/></p><div class="t_ptype" style="width: 550px; clear: both;"><div class="edtitor_img_uio"><p style="text-align: left;"><span class="img_wrap2"></span></p>
<p class="cap" style="width: 524px; text-align: left; display: none;"></p></div></div><p style="text-align: left;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">찌거나 볶지 않고 굽기만 하면 되는</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">비교적 간단한 고기요리지만 모양과 맛은 근사해요.</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">쫄깃쫄깃한 닭다릿살을 마늘로 밑간한 뒤</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">껍질이 바삭하도록 노릇하게 굽고요.</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">새콤달콤 톡 쏘는 겨자양념장에 수삼을 무쳐 느끼함도 잡았답니다.</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">한 그릇 안에 담백함, 시원함, 달콤함이 다 담겨 있어요. </span></p><a name="toc1" style="visibility: hidden;"></a><div class="t_lv_tit"><h4><span style="font-family: Arial,sans-serif; font-size: 11pt;">재료 </span></h4><p><span style="font-family: Arial,sans-serif; font-size: 11pt;">4인분</span></p></div><div class="na_summary_info"><dl class="skin2"><dt><span style="color: rgb(255, 108, 0); font-family: Arial,sans-serif; font-size: 11pt;">필수 재료</span></dt><dd><ul><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">닭넓적다릿살(4~5쪽=600g)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">수삼(2뿌리)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">배(¼개)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">오이(½개)</span></li></ul></dd></dl></div><div class="na_summary_info"><dl class="skin2"><dt><span style="color: rgb(255, 108, 0); font-family: Arial,sans-serif; font-size: 11pt;">선택 재료</span></dt><dd><ul><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">대추(4개)</span></li></ul></dd></dl></div><div class="na_summary_info"><dl class="skin2"><dt><span style="color: rgb(255, 108, 0); font-family: Arial,sans-serif; font-size: 11pt;">닭 밑간</span></dt><dd><ul><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">얇게 썬 마늘(5쪽 분량)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">생강술(2)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">소금(0.2)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">후춧가루(0.1)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">포도씨유(1.5)</span></li></ul></dd></dl></div><div class="na_summary_info"><dl class="skin2"><dt><span style="color: rgb(255, 108, 0); font-family: Arial,sans-serif; font-size: 11pt;">양념장</span></dt><dd><ul><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">식초(1)+연겨자(1)+꿀(2)+소금(약간)</span></li></ul></dd></dl></div><p class="t_txt"><font color="#9a9a9a"><strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">(숫자)</span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">는 </span><u><font color="#0066cc"><span style="font-family: Arial,sans-serif; font-size: 11pt;">밥 숟가락 계량 기준</span></font></u></a><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 입니다.</span></font></p><a name="toc2" style="visibility: hidden;"></a><div class="t_lv_tit"><h4><span style="font-family: Arial,sans-serif; font-size: 11pt;">만들기 </span></h4><p><span style="font-family: Arial,sans-serif; font-size: 11pt;">(총 6단계)</span></p></div><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="수삼무침과 닭구이 이미지 2" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_239%2F1493171464275rfNxm_JPEG%2F1.jpg%3Ftype%3Dw646"></span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 1</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">닭넓적다릿살은 지방 덩어리와</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">껍질 가장자리를 제거하고 헹군 뒤</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">물기를 제거해 껍질에 칼집을 넣고,</span></p>
<p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">Tip</span><span style="font-family: Arial,sans-serif; font-size: 11pt;">.</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 살이 두꺼운 부분은 저미듯 칼집을 넣으면 속까지 잘 익어요.</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"></p><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="수삼무침과 닭구이 이미지 3" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_287%2F1493171464713HYmM2_JPEG%2F2.jpg%3Ftype%3Dw646"></span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 2</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><strong><span style="color: rgb(255, 108, 0); font-family: Arial,sans-serif; font-size: 11pt;">닭 밑간</span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">에 버무려 10분간 재우고,</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"></p><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="수삼무침과 닭구이 이미지 4" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_279%2F1493171464977zUp0f_JPEG%2F3.jpg%3Ftype%3Dw646"></span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 3</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">수삼은 솥로 비벼 씻어 물기를 닦아</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">머리 부분인 뇌두를 제거한 뒤</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">얇게 어슷 썰고,</span></p>
<p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">Tip</span><span style="font-family: Arial,sans-serif; font-size: 11pt;">.</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 뇌두는 독성, 열성이 있으니 제거하세요.</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"></p><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="수삼무침과 닭구이 이미지 5" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_68%2F14931714651725zwtK_JPEG%2F4.jpg%3Ftype%3Dw646"></span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 4</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">오이는 수삼과 비슷한 길이로</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">얇게 납작 썰고, 대추는 돌려 깎아</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">속씨를 제거해 채 썰고,</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">배도 비슷한 크기로 썰고,</span></p>
<p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">Tip</span><span style="font-family: Arial,sans-serif; font-size: 11pt;">.</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 배는 설탕물에 담가두면 갈변되지 않아요.</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"></p><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="수삼무침과 닭구이 이미지 6" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_184%2F149317146547087sk1_JPEG%2F5.jpg%3Ftype%3Dw646"></span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 5</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">센 불로 달군 팬에 닭 껍질이 바닥에</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">닿게 올려 노릇해지면 뒤집어 중간 불로</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">노릇하게 굽고,</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"></p><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="수삼무침과 닭구이 이미지 7" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_71%2F14931714659152gN62_JPEG%2F6.jpg%3Ftype%3Dw646"></span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 6</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">수삼, 대추, 오이, 배를 </span><strong><span style="color: rgb(255, 108, 0); font-family: Arial,sans-serif; font-size: 11pt;">양념장</span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">에 버무려</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">먹기 좋게 썬 닭구이와 함께 그릇에 담아</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">마무리.</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"></p><div id="NCC_SHOPPING_LIST"><span style="font-family: Arial,sans-serif; font-size: 11pt;">출처 :</span><p><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></p></div><div class="t_pdate"><strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">발행</span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">2017년 5월</span></div><div id="end_of_naml_body"></div><div id="end_of_naml_document"></div><div class="me_section_v2" id="me_section"><div class="me_section_inner"><div class="likeit_wrap"><div class="u_likeit_module"><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></div></div></div></div><div class="smarteditor_area naml_article" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><div class="na_cp3" id="magazineSourceInfo"><div class="info"><!-- 매거진 로고 --><strong class="provide"><span style="font-family: Arial,sans-serif; font-size: 11pt;">제공</span></strong><a class="cp_name" href="http://www.2bab.co.kr/" target="_blank"><img class="cp_logo" alt="이밥차" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20131024_73%2Fmurrielsw_1382579478065tsIvM_PNG%2F%25C0%25CC%25B9%25E4%25C2%25F7.png"></a><!-- 매거진 요약 설명글 --><p class="cp_desc"><span style="font-family: Arial,sans-serif; font-size: 11pt;">초보를 위한 아주 쉬운 요리</span></p><!-- 매거진 홈페이지주소 --><u><font color="#0066cc"><span style="font-family: Arial,sans-serif; font-size: 11pt;">www.2bab.co.kr</span></font></u></a></div></div></div><p><!-- --><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><!-- end clix_content --><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></p><table class="clearTable"><tbody><tr><td><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></td></tr></tbody></table><p><br></p>
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첫댓글 캬아
맛있게 보이네요. 
^^*
일단 한 점 집어 먹습니다.
꼬꼬가 무지 먹고 싶어요 아웅
나도 옷 안입힌 닭이 좋더라요..
급 땡기는 구먼유~
꼬꼬 먹으러 가요
막걸리 반잔 마시고 한잎에 오물 오물~ ㅎㅎㅎ
우왕~~~
비주얼이 완전 짱요~ㅎㅎㅎ
맛도 짱이겟죠?
수삼과 함께여서
건강에는 만점?일거
같아욧 ㅎㅎㅎ
아르미님은 왠지 잘 만드실 것 같아요
맞지요
쎈 불에 굽지 말고 은은한
불에 구워야 맛있어요ㅎㅎ