Re: Not Your Topical Ice Cream - Felix

[Teacher1]

The title of the book is "Not Your Typical Ice Cream". Most ice creams are soft and melt quickly. But Turkey's ice cream**,** called dondurma**,** is chewy, hard and slow to melt. Dondurma ̶'̶s̶ means "frozen" or "freezing". Also, dondurma has a special ingredient. It makes Turkish ice cream hard and thick. Salep is the root of a wild orchid that grows naturally. All over Turkey, you can easily find towers of stacked ice cream cones and a vendor using a long metal scoop to churn dondurma. Turkish people ̶a̶r̶e̶ love to tease their customers by sticking the dondurma at the end of their long scoop and waving it. I think from this book**,** I ̶b̶e̶c̶o̶m̶e̶ learned about Turkey's ice cream, dondurma.

Grade: B+

Tips:

• Check your spelling carefully (typical, vendor).
• Use correct verb forms (makes, grows).
• Remove unnecessary words like "are" in "Turkish people love".
• Be more specific about what you found interesting about dondurma.
• Try to add a sentence about why this ice cream is different from others you know.
• Consider mentioning if you'd like to try dondurma someday.

[Teacher1]

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예) 1C202(Rai) // Read it(Rai)