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<p style="text-align: left;">숙주와 우삼겹살을 이용한 찜입니다<br>표고버섯 조금 느타리버섯조금<br>살짝 쪄서 양념찍어서 먹었어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/cf85e3d8aa21deb468ca52eda079f95b5c6d42c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/cf85e3d8aa21deb468ca52eda079f95b5c6d42c2" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fa54f4588704a1d062867367597a602aa10a2a5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fa54f4588704a1d062867367597a602aa10a2a5c" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ff958df2e7a369cd8747c623609d85a20a5163dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ff958df2e7a369cd8747c623609d85a20a5163dc" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5dd3d123887ade5d533f5ac9c84ae9e6276c2d70" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5dd3d123887ade5d533f5ac9c84ae9e6276c2d70" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">양념은 진간장, 식초, 굴소스, 맛술,설탕, 마늘, 레몬가루, 깨소금, 물,다진파 , 사용하여 약간 세콤하게 만들었습니다</p>
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카페 게시글
봄요리 이벤트
숙주 우삼겹 찜
다음검색
첫댓글 이양념은 밥비벼먹어도 맛나겠습니다
참기름조금넣어서 밥비벼도 맛나더라구요
숙주와 우삼겹 담백하니
맛있을거같아요
네
담백하고 숙주가 부드러워서 좋아요