단호박 찌는법 단호박 샐러드 만들기 미니 단호박요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">단호박 요리, 지금부터 시작해 볼까요?</h2><p data-sourcepos="3:1-3:116"><strong>단호박</strong>은 맛도 좋고 영양도 풍부해서 많은 사람들이 좋아하는 식재료죠. 특히 겨울철에 더욱 인기가 많은데요, 오늘은 단호박을 이용한 다양한 요리법을 알아보고, 맛있는 단호박 샐러드를 만들어 볼 거예요.</p><h3 data-sourcepos="5:1-5:12">단호박 찌는 법</h3><p data-sourcepos="7:1-7:67">단호박 요리의 첫걸음은 바로 찌는 거예요. 쪄서 먹으면 단호박의 부드러운 식감과 달콤한 맛을 더욱 잘 느낄 수 있답니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-12:0"> <li data-sourcepos="11:1-12:0">단호박 1개</li> </ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:38"><strong>단호박 씻기:</strong> 단호박을 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="16:1-16:49"><strong>자르기:</strong> 단호박을 반으로 잘라 씨를 제거하고, 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="17:1-17:51"><strong>찌기:</strong> 찜기에 물을 붓고 끓인 후, 자른 단호박을 넣고 20분 정도 쪄줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>완성:</strong> 젓가락으로 찔러 부드럽게 익었는지 확인하고, 꺼내어 먹기 좋게 으깨줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7efa3908e805002b&quot;,&quot;c_d2274f498ec7231b&quot;,null,&quot;rc_1589cd26e4eb7eac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///wy5493/222060215097"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="단호박 찌는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQcHzA4PhA2a88CLLolMlPxG4jfe_EEXuq8WnDQVQg7d_Nbtt094Z7SlanK_em1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///wy5493/222060215097" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7efa3908e805002b&quot;,&quot;c_d2274f498ec7231b&quot;,null,&quot;rc_1589cd26e4eb7eac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 단호박 찌는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="22:1-22:15">단호박 샐러드 만들기</h3><p data-sourcepos="24:1-24:31">쪄놓은 단호박을 이용하여 맛있는 샐러드를 만들어 볼까요?</p><p data-sourcepos="26:1-26:7"><strong>재료:</strong></p><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:7">찐 단호박</li> <li data-sourcepos="29:1-29:21">샐러드 채소 (양상추, 로메인 등)</li> <li data-sourcepos="30:1-30:17">견과류 (아몬드, 호두 등)</li> <li data-sourcepos="31:1-32:0">드레싱 (요구르트, 꿀, 소금, 후추 등)</li> </ul><p data-sourcepos="33:1-33:10"><strong>만드는 법:</strong></p><ol data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:42"><strong>볼에 담기:</strong> 볼에 샐러드 채소를 깔고, 으깬 단호박을 올립니다.</li> <li data-sourcepos="36:1-36:22"><strong>토핑:</strong> 견과류를 뿌려줍니다.</li> <li data-sourcepos="37:1-38:0"><strong>드레싱:</strong> 준비한 재료로 드레싱을 만들어 샐러드에 버무려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7efa3908e805002b&quot;,&quot;c_d2274f498ec7231b&quot;,null,&quot;rc_1589cd26e4eb7eac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2711856"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="단호박 샐러드 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRpuqKvwbwEugoGtjJkvQhbCkF8ZwyBwMZo1lk2P-yqJDPnK18hBV5OV7DwEBT-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2711856" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7efa3908e805002b&quot;,&quot;c_d2274f498ec7231b&quot;,null,&quot;rc_1589cd26e4eb7eac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 단호박 샐러드 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="41:1-41:13">미니 단호박 요리</h3><p data-sourcepos="43:1-43:38">미니 단호박은 귀여운 크기로 아이들 간식이나 혼자 먹기에도 좋아요.</p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:67"><strong>전자레인지:</strong> 미니 단호박을 반으로 잘라 씨를 제거하고, 전자레인지에 2-3분 돌려 간편하게 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:41"><strong>구이:</strong> 오븐에 구워 먹으면 더욱 고소한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>스프:</strong> 쪄서 으깬 단호박에 우유, 생크림 등을 넣고 갈아 부드러운 스프를 만들 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7efa3908e805002b&quot;,&quot;c_d2274f498ec7231b&quot;,null,&quot;rc_1589cd26e4eb7eac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985975"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="미니 단호박 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQMr-fdhws7GRZfzgGwlzfOWd26zFiDe9e7NqAv5PE1RqB82alE34I2HQQApH3U"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985975" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7efa3908e805002b&quot;,&quot;c_d2274f498ec7231b&quot;,null,&quot;rc_1589cd26e4eb7eac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미니 단호박 요리 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="51:1-51:14">단호박 요리 활용법</h3><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:54"><strong>단호박죽:</strong> 쪄서 으깬 단호박에 쌀이나 찹쌀을 넣고 끓여 달콤한 죽을 만들 수 있습니다.</li> <li data-sourcepos="54:1-54:56"><strong>단호박 라떼:</strong> 쪄서 으깬 단호박에 우유와 꿀을 넣고 갈아 따뜻한 라떼를 즐길 수 있습니다.</li> <li data-sourcepos="55:1-56:0"><strong>단호박 빵:</strong> 단호박을 으깨어 빵 반죽에 넣어 촉촉하고 건강한 빵을 만들 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-62:0"> <li data-sourcepos="59:1-59:34">단호박은 껍질째 쪄 먹으면 영양 손실을 줄일 수 있습니다.</li> <li data-sourcepos="60:1-60:46">단호박은 냉장 보관 시 3-5일, 냉동 보관 시 1-2개월 보관할 수 있습니다.</li> <li data-sourcepos="61:1-62:0">샐러드 드레싱은 개인의 취향에 따라 다양하게 만들 수 있습니다.</li> </ul><p data-sourcepos="63:1-63:77">단호박은 다양한 요리에 활용할 수 있는 만능 식재료입니다. 오늘 알려드린 레시피를 참고하여 자신만의 특별한 단호박 요리를 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">단호박 요리, 지금부터 시작해 볼까요?</h2><p data-sourcepos="3:1-3:116"><strong>단호박</strong>은 맛도 좋고 영양도 풍부해서 많은 사람들이 좋아하는 식재료죠. 특히 겨울철에 더욱 인기가 많은데요, 오늘은 단호박을 이용한 다양한 요리법을 알아보고, 맛있는 단호박 샐러드를 만들어 볼 거예요.</p><h3 data-sourcepos="5:1-5:12">단호박 찌는 법</h3><p data-sourcepos="7:1-7:67">단호박 요리의 첫걸음은 바로 찌는 거예요. 쪄서 먹으면 단호박의 부드러운 식감과 달콤한 맛을 더욱 잘 느낄 수 있답니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-12:0"> <li data-sourcepos="11:1-12:0">단호박 1개</li> </ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:38"><strong>단호박 씻기:</strong> 단호박을 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="16:1-16:49"><strong>자르기:</strong> 단호박을 반으로 잘라 씨를 제거하고, 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="17:1-17:51"><strong>찌기:</strong> 찜기에 물을 붓고 끓인 후, 자른 단호박을 넣고 20분 정도 쪄줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>완성:</strong> 젓가락으로 찔러 부드럽게 익었는지 확인하고, 꺼내어 먹기 좋게 으깨줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7efa3908e805002b","c_d2274f498ec7231b",null,"rc_1589cd26e4eb7eac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///wy5493/222060215097"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="단호박 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcHzA4PhA2a88CLLolMlPxG4jfe_EEXuq8WnDQVQg7d_Nbtt094Z7SlanK_em1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///wy5493/222060215097" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7efa3908e805002b","c_d2274f498ec7231b",null,"rc_1589cd26e4eb7eac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 단호박 찌는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="22:1-22:15">단호박 샐러드 만들기</h3><p data-sourcepos="24:1-24:31">쪄놓은 단호박을 이용하여 맛있는 샐러드를 만들어 볼까요?</p><p data-sourcepos="26:1-26:7"><strong>재료:</strong></p><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:7">찐 단호박</li> <li data-sourcepos="29:1-29:21">샐러드 채소 (양상추, 로메인 등)</li> <li data-sourcepos="30:1-30:17">견과류 (아몬드, 호두 등)</li> <li data-sourcepos="31:1-32:0">드레싱 (요구르트, 꿀, 소금, 후추 등)</li> </ul><p data-sourcepos="33:1-33:10"><strong>만드는 법:</strong></p><ol data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:42"><strong>볼에 담기:</strong> 볼에 샐러드 채소를 깔고, 으깬 단호박을 올립니다.</li> <li data-sourcepos="36:1-36:22"><strong>토핑:</strong> 견과류를 뿌려줍니다.</li> <li data-sourcepos="37:1-38:0"><strong>드레싱:</strong> 준비한 재료로 드레싱을 만들어 샐러드에 버무려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7efa3908e805002b","c_d2274f498ec7231b",null,"rc_1589cd26e4eb7eac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2711856"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="단호박 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRpuqKvwbwEugoGtjJkvQhbCkF8ZwyBwMZo1lk2P-yqJDPnK18hBV5OV7DwEBT-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2711856" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7efa3908e805002b","c_d2274f498ec7231b",null,"rc_1589cd26e4eb7eac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 단호박 샐러드 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="41:1-41:13">미니 단호박 요리</h3><p data-sourcepos="43:1-43:38">미니 단호박은 귀여운 크기로 아이들 간식이나 혼자 먹기에도 좋아요.</p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:67"><strong>전자레인지:</strong> 미니 단호박을 반으로 잘라 씨를 제거하고, 전자레인지에 2-3분 돌려 간편하게 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:41"><strong>구이:</strong> 오븐에 구워 먹으면 더욱 고소한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>스프:</strong> 쪄서 으깬 단호박에 우유, 생크림 등을 넣고 갈아 부드러운 스프를 만들 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7efa3908e805002b","c_d2274f498ec7231b",null,"rc_1589cd26e4eb7eac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985975"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="미니 단호박 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQMr-fdhws7GRZfzgGwlzfOWd26zFiDe9e7NqAv5PE1RqB82alE34I2HQQApH3U"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985975" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7efa3908e805002b","c_d2274f498ec7231b",null,"rc_1589cd26e4eb7eac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미니 단호박 요리 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="51:1-51:14">단호박 요리 활용법</h3><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:54"><strong>단호박죽:</strong> 쪄서 으깬 단호박에 쌀이나 찹쌀을 넣고 끓여 달콤한 죽을 만들 수 있습니다.</li> <li data-sourcepos="54:1-54:56"><strong>단호박 라떼:</strong> 쪄서 으깬 단호박에 우유와 꿀을 넣고 갈아 따뜻한 라떼를 즐길 수 있습니다.</li> <li data-sourcepos="55:1-56:0"><strong>단호박 빵:</strong> 단호박을 으깨어 빵 반죽에 넣어 촉촉하고 건강한 빵을 만들 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-62:0"> <li data-sourcepos="59:1-59:34">단호박은 껍질째 쪄 먹으면 영양 손실을 줄일 수 있습니다.</li> <li data-sourcepos="60:1-60:46">단호박은 냉장 보관 시 3-5일, 냉동 보관 시 1-2개월 보관할 수 있습니다.</li> <li data-sourcepos="61:1-62:0">샐러드 드레싱은 개인의 취향에 따라 다양하게 만들 수 있습니다.</li> </ul><p data-sourcepos="63:1-63:77">단호박은 다양한 요리에 활용할 수 있는 만능 식재료입니다. 오늘 알려드린 레시피를 참고하여 자신만의 특별한 단호박 요리를 만들어 보세요!</p></div> </div></div>