<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/eeeb8adf1314d3910af444b75a2cc0a05157e255_re_1752990402187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/eeeb8adf1314d3910af444b75a2cc0a05157e255_re_1752990402187" data-origin-width="1024" data-origin-height="594"></div><p style="text-align: center;">호박나물은 기름없이 약간의 물로<br>거의 10분안에 만들어요.<br> <br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/5f6ed2d1e40e6fd7d0c8e06e0218064bc9e3d243_re_1752990402187" data-origin-width="1024" data-origin-height="523" style="width:35.23%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5f6ed2d1e40e6fd7d0c8e06e0218064bc9e3d243_re_1752990402187" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/9dde2ac0851d63cfbf56bf83a2a6aa1e6ea40d9c_re_1752990402188" data-origin-width="1024" data-origin-height="478" style="width:38.55%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9dde2ac0851d63cfbf56bf83a2a6aa1e6ea40d9c_re_1752990402188" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/614dc787887f85839b3b83e5b6dee3e3bf6895b4_re_1752990402187" data-origin-width="1024" data-origin-height="703" style="width:26.22%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/614dc787887f85839b3b83e5b6dee3e3bf6895b4_re_1752990402187" class="txc-image-grid"></span></div></div><p style="text-align: center;">긴 호박, 둥근 호박 생긴건 달라도<br>뭘 해도 다 맛나다는 장점이 있지요.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ec565a8fe5186a77340a00da4f6485cf2956b729_re_1752990402188" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ec565a8fe5186a77340a00da4f6485cf2956b729_re_1752990402188" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">호박, 마늘, 자색양파 썰어 준비하고</p><p style="text-align: justify;"> <br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/7f7f89cf7820a286bcd33fc980c1aaefb99ed54b_re_1752990402188" data-origin-width="1024" data-origin-height="478" style="width:52.67%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7f7f89cf7820a286bcd33fc980c1aaefb99ed54b_re_1752990402188" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/aa22a42499d03322169127293debb90e744bd269_re_1752990402189" data-origin-width="1024" data-origin-height="532" style="width:47.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/aa22a42499d03322169127293debb90e744bd269_re_1752990402189" class="txc-image-grid"></span></div></div><p style="text-align: center;">준비한 재료에 새우젓 조금,<br>우려낸 멸치 육수 두 국자 넣었어요.<br>생수 넣어도 됩니다.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/afe4c951c0f2a27c1e3573d271179dd82bda08d0_re_1752990402191" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/afe4c951c0f2a27c1e3573d271179dd82bda08d0_re_1752990402191" data-origin-width="1024" data-origin-height="546"></div><p style="text-align: center;">두어번 뒤적여 주기만 하면 되는 호박나물,<br>마지막에 깨소금 뿌리면 완성입니다.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5a44ade7b9b88688319672da5c0f8c42038baa9b_re_1752990402191" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5a44ade7b9b88688319672da5c0f8c42038baa9b_re_1752990402191" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">호박 도톰하게 썰어 가루 얇게 입히고~</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/4bbea1580b1db4b524b0f37267eb2ebd01a15060" data-origin-width="1024" data-origin-height="570" style="width:46.63%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4bbea1580b1db4b524b0f37267eb2ebd01a15060" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/b9fa630e2a62ba1b5ed901d355ea921b2a79586e" data-origin-width="1024" data-origin-height="498" style="width:53.37%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b9fa630e2a62ba1b5ed901d355ea921b2a79586e" class="txc-image-grid"></span></div></div><p style="text-align: center;">계란물에 소금 한 꼬집 넣어 </p><p style="text-align: center;">호박을 적셔 앞뒤 노릇하게 부쳐줍니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5831ed978c544f435f4d2439358b89cd36004fc3_re_1752990402194" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5831ed978c544f435f4d2439358b89cd36004fc3_re_1752990402194" data-origin-width="914" data-origin-height="478"></div><p style="text-align: center;">계란물이 조금 남아 풋고추 서너개 함께 부쳤어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1dd22623b2797152025bd44b605c22e9640484d5_re_1752990402194" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1dd22623b2797152025bd44b605c22e9640484d5_re_1752990402194" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">올해 꽈리고추 첨 심었습니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/a446ce9397276472514654d5897602778de2d32e_re_1752990402194" data-origin-width="1024" data-origin-height="478" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a446ce9397276472514654d5897602778de2d32e_re_1752990402194" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/eb8b2c5c536fd35cdc2a65390862a4a9f346d826_re_1752990402194" data-origin-width="1024" data-origin-height="478" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/eb8b2c5c536fd35cdc2a65390862a4a9f346d826_re_1752990402194" class="txc-image-grid"></span></div></div><p style="text-align: center;">열오른 찜기에 생콩가루 듬뿍 씌워 찌기 시작했어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9777e52289ce21fbacfe9d19590b005d91351e5c_re_1752990402194" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9777e52289ce21fbacfe9d19590b005d91351e5c_re_1752990402194" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">노르스름 할 줄 알았던 콩가루가 왜 이럴까요?</p><p style="text-align: center;">호박전 굽다가 시간이 좀 지났을까요?</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c61572ef242f3da680f59b079ce43d44bcf5d6da_re_1752990402195" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c61572ef242f3da680f59b079ce43d44bcf5d6da_re_1752990402195" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">양념장으로 짜지 않게 살살 무쳐주니 </p><p style="text-align: center;">맛은 좋아요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/2670da94e7a6e8556a031ab9a6013249467a4eeb_re_1752990402197" data-origin-width="1024" data-origin-height="478" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2670da94e7a6e8556a031ab9a6013249467a4eeb_re_1752990402197" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/c3c7087c7a45db9cb4382a7b21b1bc44637c3c66_re_1752990402197" data-origin-width="1024" data-origin-height="478" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c3c7087c7a45db9cb4382a7b21b1bc44637c3c66_re_1752990402197" class="txc-image-grid"></span></div></div><p style="text-align: center;">황태 두 마리 가위로 잘라서</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/90759e0c5053105f1c8f7328b33b7895f6f1bb2e_re_1752990402205" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/90759e0c5053105f1c8f7328b33b7895f6f1bb2e_re_1752990402205" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">쏟아지는 빗줄기 감상하며 벗기니</p><p style="text-align: center;">잘 뜯어지더군요.ㅎㅎ</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8b0077501a004dea13aa79c6ce6c3e948be5c820_re_1752990402205" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8b0077501a004dea13aa79c6ce6c3e948be5c820_re_1752990402205" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">아침에 믹서기에 갈아 </p><p style="text-align: center;">팬에서 뒤적이며 볶았습니다.</p><p style="text-align: center;">기호에 따라 간장이나 마늘을 추가해도 좋아요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/129ea0889d71da834fa12eb821dac5de255d57fc_re_1752990402205" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/129ea0889d71da834fa12eb821dac5de255d57fc_re_1752990402205" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">동시에 두어가지씩 하니</p><p style="text-align: center;">시간은 얼마 안걸렸어요.</p><p style="text-align: center;">휴일에 반찬 한두가지는 해놔야</p><p style="text-align: center;">한결 수월한 직장인의 살림살이였습니다.</p>
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휴일 반찬 만들기 - 호박나물, 호박전, 꽈리고추 무침,황태가루
레가토
추천 1
조회 97
25.07.20 14:57
댓글 7
다음검색
첫댓글 더운날
여러가지 나물
만드시는라
애쓰셨네요.
든든 하시겠어요.
에어컨, 선풍기 속에서
후다닥~~~
여름 반찬 호박
여러가지 맛나게 하셨네요
황태는 가루내어서
좋아요
치아가 부실한 어르신들
좋겠어요~^^♡
호박나물, 황태가루
어르신들 드시기 좋지요.
모든 찬이 담백하니 좋아요.
옛날 종갓집에선 선보이는
황태보풀요리 어떻게 믹스기로
활용하셨나요?
방법 알려 주시면 감사합니다.
양솔방울님,
어머님 반찬 늘 신경이 쓰이시죠?
황태 찢어서 믹서기 갈았어요.
황태채로 하면 더 쉽지요.
후라이팬에서 볶으면 완성~
기호에 따라 간장, 마늘, 참기름 넣어도 맛있어요.
@레가토 감사합니다
보드라와서
울 어머님 좋아라
하시겄어요