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<p><b><span data-ke-size="size20">황태무국</span></b></p><p> </p><p>황태채 50g, 무200g, 물 5컵,</p><p>달걀1개, 국간장1큰술, 녹말가루1작은술, 소금후추약간씩, 참기름1작은술,</p><p>다진마늘1작은술, 실파약간</p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/9dab2b282aede201b217a62207a30cbce21a413c" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/9dab2b282aede201b217a62207a30cbce21a413c" data-origin-width="650" data-origin-height="670"></div><p style="text-align: center;"> </p><p> </p><p>먼저 황태채를 물을 스프레이로 뿌려 촉촉한 상태로 만들거나</p><p>물에 잠깐 담갔다가 건져주세요</p><p> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f20a2c7c8da862b3a821ed6f3ae7d42c92a1bd95" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f20a2c7c8da862b3a821ed6f3ae7d42c92a1bd95" data-origin-width="650" data-origin-height="703"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p>무는 납작하게 썰어주세요</p><p> </p><p> </p><p>무는 껍찔쪽에 영양분이 많으니까</p><p>되도록 깨끗이 씻은후 껍질을 벗기지말고 사용하시는게 좋아요</p><p> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c3d5ccdc731a2d8edcccbbcd30dc700712d75de0" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c3d5ccdc731a2d8edcccbbcd30dc700712d75de0" data-origin-width="650" data-origin-height="735"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p> </p><p>황태채중 20g을 무와 함께 냄비에 넣어주세요</p><p> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e5dfe0d3aea82760e876af03d26e4c86ed97c2aa" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e5dfe0d3aea82760e876af03d26e4c86ed97c2aa" data-origin-width="650" data-origin-height="881"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p>분량의 물을부어 보글보글 끓여줍니다</p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d533f23c19b00285197bfca3c93e99446eb2d239" class="txc-image" width="626" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d533f23c19b00285197bfca3c93e99446eb2d239" data-origin-width="626" data-origin-height="900"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p>무가 익을때가지 끓여주세요</p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e20b5c50aa85a92ed954bc902e3bc954eb6a9ea6" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e20b5c50aa85a92ed954bc902e3bc954eb6a9ea6" data-origin-width="650" data-origin-height="788"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p>볼에 남은 황태채 30g에 다진마늘과 소금후추약간을 넣고</p><p>국간장을 넣어 섞어주세요</p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/253fd71d08a6fc620ccf043403e72df08a60d0c9" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/253fd71d08a6fc620ccf043403e72df08a60d0c9" data-origin-width="650" data-origin-height="780"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p>여기에 달걀과 녹말가루 참기름을 넣고</p><p>조물조물 무치듯이 고루 섞어주세요~~~~</p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/455aba530775ac44a1f410623d8b874c7a4d3152" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/455aba530775ac44a1f410623d8b874c7a4d3152" data-origin-width="650" data-origin-height="768"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p>여기에 채썬 실파를 넣고 섞어주세요</p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/eaac6cdb8e1d58ce6e9c2fd2e93f341956e454da" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/eaac6cdb8e1d58ce6e9c2fd2e93f341956e454da" data-origin-width="650" data-origin-height="871"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">무가 어느정도 익으면 버무려놓은 황태채를 조금씩 떠넣고</p><p>중간불에서 무가 푹~~~익을때까지 끓여주세요~~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/0fda6dfb7d025faefd3846a958e51b7eb5e1db47" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/0fda6dfb7d025faefd3846a958e51b7eb5e1db47" data-origin-width="650" data-origin-height="672"></div><p>=모셔온 자료입니다=</p>
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황태 무국
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