<![CDATA[
<span class="b"><strong></strong></span><span class="bar2"></span><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_77242_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/261E24355537C5AA0C" width="466" actualwidth="466" exif="{}" data-filename="IMG_3021.jpg" cl-ass="txc-image" id="A_261E24355537C5AA0C5E93"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><strong style="letter-spacing: 0px;"><img border="0" src="http://i1.daumcdn.net/deco/contents/emoticon/things_12.gif?v=2" cl-ass="txc-emo">재료는요: (3인분) 시금치한줌, 밀가루400g, 물250ml, 소금 1/3작은술, 달걀1개, 들깨가루 2큰술,</strong></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><strong style="letter-spacing: 0px;">멸치육수 2L, 마늘 한술.</strong></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><strong style="letter-spacing: 0px;"></strong></p><p style="margin: 0px; word-break: normal; word-wrap: normal;"><strong style="letter-spacing: 0px;"></strong></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_85214_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2727CA355537C5AC08" width="640" actualwidth="640" exif="{}" data-filename="IMG_3033.jpg" cl-ass="txc-image" id="A_2727CA355537C5AC086A50"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_75682_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/221FA3355537C5AD0B" width="400" actualwidth="400" exif="{}" data-filename="IMG_3002.jpg" cl-ass="txc-image" id="A_221FA3355537C5AD0B5D4E"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">시금치가 어데로 갔을까요...</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">사진이 온데간데 없네요...ㅠ</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">한줌 넣으시구...</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">물 잠길정도로 부으셔서 갈아주세요~</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_87907_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2654CB355537C5AE31" width="400" actualwidth="400" exif="{}" data-filename="IMG_3003.jpg" cl-ass="txc-image" id="A_2654CB355537C5AE310765"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">이렇게 즙을 내어주시구...</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">250ml 사용하시면 되어요~</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_75162_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/247100355537C5AF22" width="400" actualwidth="400" exif="{}" data-filename="IMG_3005.jpg" cl-ass="txc-image" id="A_247100355537C5AF22C0FE"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">볼에 밀가루, 달걀, 소금, 시금치 물 넣으시구...</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_26295_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2655E7355537C5B031" width="400" actualwidth="400" exif="{}" data-filename="IMG_3006.jpg" cl-ass="txc-image" id="A_2655E7355537C5B0313B03"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">처음엔 수저로 하시다가 손으로 반죽해 주세요.</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">반죽을 못살게 굴어야 쫄깃하답니다.</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_72174_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/242D7C355537C5B105" width="400" actualwidth="400" exif="{}" data-filename="IMG_3009.jpg" cl-ass="txc-image" id="A_242D7C355537C5B1053DA2"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">완성된 반죽은 일회용 봉지에 넣으셔서</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">냉장실에서 최소한 30분이상 숙성을 시켜주세요</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">바로 사용하시면...</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">쫄깃한 맛도 없고 식감이 떨어진답니다.</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">반죽은 하루전이나 미리 미리 해 두시면</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">훨씬 쫄깃하게 드실 수 있답니다.</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_81574_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/215A143C5537C5B32C" width="400" actualwidth="400" exif="{}" data-filename="IMG_3012.jpg" cl-ass="txc-image" id="A_215A143C5537C5B32C58B5"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">멸치육수를 내어주세요~</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">물이 끓어오를때 멸치를 넣으시는게 좋아요~</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_19608_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2713753C5537C5B409" width="400" actualwidth="400" exif="{}" data-filename="IMG_3013.jpg" cl-ass="txc-image" id="A_2713753C5537C5B4091E2C"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">멸치와 다시마를 건져내시구...</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">조선간장을 넣으셔서 심심할 정도로 간을 맞추어주세요~</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_13265_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2251753C5537C5B634" width="492" actualwidth="492" exif="{}" data-filename="IMG_3014.jpg" cl-ass="txc-image" id="A_2251753C5537C5B6347D75"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">숙성되어진 반죽을 손에 물을 묻혀가면서...</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">얇게 먹기좋은 크기로 넣어주세요~</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_47919_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2472173C5537C5B71F" width="580" actualwidth="580" exif="{}" data-filename="IMG_3016.jpg" cl-ass="txc-image" id="A_2472173C5537C5B71F1323"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">보글 보글~~~ 반죽을 마지막으로 넣고</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">마늘을 넣어주시구...</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">3분정도 더 끓이신 후에</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_74054_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2309FD3C5537C5B80F" width="400" actualwidth="400" exif="{}" data-filename="IMG_3018.jpg" cl-ass="txc-image" id="A_2309FD3C5537C5B80FE4CF"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">들깨가루 소량의 물에 개어서...</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_69989_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2777623C5537C5B91B" width="580" actualwidth="580" exif="{}" data-filename="IMG_3019.jpg" cl-ass="txc-image" id="A_2777623C5537C5B91B488F"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">잠시 더 끓여주세요.</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_92030_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2251703C5537C5BA35" width="668" actualwidth="668" exif="{}" data-filename="IMG_3027.jpg" cl-ass="txc-image" id="A_2251703C5537C5BA35D3CA"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">완성입니다~</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">부족한 간은 소금이나 간장을 추가하세요.</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_61509_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/273A64395537C5BC1A" width="466" actualwidth="466" exif="{}" data-filename="IMG_3024.jpg" cl-ass="txc-image" id="A_273A64395537C5BC1AC1D5"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">오늘은 밥상위에 봄을 데리고 왔어요~</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="clear: none; float: none;" id="tx_entry_23656_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/274C1F395537C5BD0F" width="462" actualwidth="462" exif="{}" data-filename="IMG_3022.jpg" cl-ass="txc-image" id="A_274C1F395537C5BD0F7D0A"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">봄내음이 느껴지지 않으세요~ ㅎ</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"><img style="width: 712px; clear: none; float: none;" id="tx_entry_91592_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/265736395537C5BF09" width="700" actualwidth="700" exif="{}" data-filename="IMG_3025.jpg" cl-ass="txc-image" id="A_265736395537C5BF09C973"/></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">봄... 그러면 쑥이 더 잘 어울리겠지만...</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">아이들이 쑥향을 그닥 좋아하지 않아 시금치를 이용해 보았답니다</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">오메가 3가 풍부한 들깨가루를 넣어서</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">째금은 허전할 수 있는 국물맛을</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">조금 진하게 하였답니다.</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">들깨가루를 넣치 마시고 개운하게 드셔도</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">아주 좋을 듯 해요~</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;"></p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">그럼... 봄을 닮은 시금치 들깨수제비</p><p style="margin: 0px; text-align: center; word-break: normal; word-wrap: normal;">맛있게 드세요~</p>
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카페 게시글
◇..... 건강 관리방
[행복요리]
시금치 들깨수제비
동성이
추천 0
조회 155
16.05.03 21:25
댓글 2
다음검색
첫댓글 먹음직 하군요 한번 해 달래봐야 겠네요, 감사합니다.
봄내음이 입안에 감도는군요. 좋은 정보 감사합니다.