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<p><strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">입 안에서 부드럽게 녹는 삼겹살 조림 레시피</span></strong></p><div id="na_title_bottom"><p><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></p><p><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></p><p style="text-align: left;"><img width="550" class="txc-image" id="A_2378633459375275348999" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/237863345937527534" border="0" vspace="1" hspace="1" actualwidth="550" data-filename="삼겹살조림.jpg" exif="{}" id="A_2378633459375275348999"/></p><p><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></p></div><div class="t_ptype" style="width: 550px; clear: both;"><div class="edtitor_img_uio"><p><span class="img_wrap2"></span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></p><p class="cap" style="width: 524px; display: none;"></p></div></div><p style="text-align: left;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">달큰한 소스에 부드럽게 조린 삼겹살이 입에서 사르르 녹네요.</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">갈비찜 양념보다 덜 달면서 은은한 향이 있어요.</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">데친 청경채에 고기를 싸 먹으면 느끼함도 줄어들고,</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">짭조름한 소스 맛도 상큼하게 중화해 준답니다. </span></p><a name="toc1" style="visibility: hidden;"></a><div class="t_lv_tit"><h4><span style="font-family: Arial,sans-serif; font-size: 11pt;">재료 </span></h4><p><span style="font-family: Arial,sans-serif; font-size: 11pt;">4인분</span></p></div><div class="na_summary_info"><dl class="skin2"><dt><span style="color: rgb(255, 108, 0); font-family: Arial,sans-serif; font-size: 11pt;">필수 재료</span></dt><dd><ul><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">통삼겹살(800g)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">청경채(4~5포기)</span></li></ul></dd></dl></div><div class="na_summary_info"><dl class="skin2"><dt><span style="color: rgb(255, 108, 0); font-family: Arial,sans-serif; font-size: 11pt;">선택 재료</span></dt><dd><ul><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">마른 고추(1개)</span></li></ul></dd></dl></div><div class="na_summary_info"><dl class="skin2"><dt><span style="color: rgb(255, 108, 0); font-family: Arial,sans-serif; font-size: 11pt;">조림 양념</span></dt><dd><ul><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">설탕(3)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">맛술(3)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">청주(2)</span></li><li><span><span style="font-family: Arial,sans-serif; font-size: 11pt;">대파(30</span><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">cm</span><span style="font-family: Arial,sans-serif; font-size: 11pt;">)</span></span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">얇게 썬 생강(2장)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">마늘(5쪽)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">후춧가루(0.1)</span></li><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">간장(4)</span></li></ul></dd></dl></div><div class="na_summary_info"><dl class="skin2"><dt><span style="color: rgb(255, 108, 0); font-family: Arial,sans-serif; font-size: 11pt;">양념</span></dt><dd><ul><li><span style="font-family: Arial,sans-serif; font-size: 11pt;">소금(0.3)</span></li></ul></dd></dl></div><p class="t_txt"><font color="#9a9a9a"><strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">(숫자)</span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">는 </span><u><font color="#0066cc"><span style="font-family: Arial,sans-serif; font-size: 11pt;">밥 숟가락 계량 기준</span></font></u><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 입니다.</span></font></p><a name="toc2" style="visibility: hidden;"></a><div class="t_lv_tit"><h4><span style="font-family: Arial,sans-serif; font-size: 11pt;">만들기 </span></h4><p><span style="font-family: Arial,sans-serif; font-size: 11pt;">(총 6단계)</span></p></div><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="삼겹살조림 이미지 2" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_74%2F149317335185419Smg_JPEG%2F1.jpg%3Ftype%3Dw646"></span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 1</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">팬에 식용유(1)를 두른 뒤 삼겹살을 올려</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">사방으로 뒤집어가며 겉을 바삭하게</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">구워 꺼내고,</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"></p><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="삼겹살조림 이미지 3" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_111%2F1493173352069pOfaI_JPEG%2F2.jpg%3Ftype%3Dw646"></span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 2</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">냄비에 간장을 제외한 </span><strong><span style="color: rgb(255, 108, 0); font-family: Arial,sans-serif; font-size: 11pt;">조림 양념</span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">과</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">마른 고추, 돼지고기, 물(3컵)을 넣어</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">뚜껑을 열어 중간 불로 끓이고,</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"></p><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="삼겹살조림 이미지 4" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_251%2F1493173352278p6m0D_JPEG%2F3.jpg%3Ftype%3Dw646"></span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 3</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">끓어오르면 중약 불로 줄여</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">국물이 반으로 줄어들 때까지</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">20분 정도 삶고,</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"></p><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="삼겹살조림 이미지 5" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_76%2F1493173352802XSOGR_JPEG%2F4.jpg%3Ftype%3Dw646"></span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 4</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">간장(4)을 넣어 고기에 색이 배고</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">국물이 다시 반으로 줄어들 때까지</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">조리고,</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"></p><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="삼겹살조림 이미지 6" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_167%2F14931733530637suz3_JPEG%2F5.jpg%3Ftype%3Dw646"></span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 5</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">청경채는 길게 반으로 갈라</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">소금(0.3)을 넣은 끓는 물(3컵)에</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">살짝 숨이 죽을 정도로 데쳐 건진 뒤</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">찬물에 헹궈 물기를 빼고,</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"></p><div class="t_ptype5" style="width: 300px; clear: both;"><div class="edtitor_img_uio"><span class="img_wrap2"><img alt="삼겹살조림 이미지 7" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20170426_271%2F1493173353540GAVFo_JPEG%2F6.jpg%3Ftype%3Dw646"></span><p class="cap" style="width: 274px; display: none;"></p></div></div><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">STEP</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 6</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">조린 돼지고기를 먹기 좋게 썰어</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">그릇에 담은 뒤 남은 소스를 촉촉하게</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">뿌리고 데친 청경채를 곁들여 마무리.</span></p><p class="t_txt"><strong><span style="color: rgb(255, 108, 0);"><span class="word_dic en" style="font-family: Arial,sans-serif; font-size: 11pt;">Tip</span><span style="font-family: Arial,sans-serif; font-size: 11pt;">.</span></span></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 남은 소스에 녹말물(0.5)을 넣으면 더 부드러워요.</span></p><div class="clearboth" style="clear: both;"></div><p class="t_txt"><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></p><div class="smarteditor_area naml_article" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><div class="na_cp3" id="magazineSourceInfo"><div class="info"><!-- 매거진 로고 --><strong class="provide"><p><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></p><p><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></p><p><span style="font-family: Arial,sans-serif; font-size: 11pt;">출처 : </span></p><span style="font-family: Arial,sans-serif; font-size: 11pt;">제공</span></strong><a class="cp_name" href="http://www.2bab.co.kr/" target="_blank"><img class="cp_logo" alt="이밥차" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20131024_73%2Fmurrielsw_1382579478065tsIvM_PNG%2F%25C0%25CC%25B9%25E4%25C2%25F7.png"></a><!-- 매거진 요약 설명글 --><p class="cp_desc"><span style="font-family: Arial,sans-serif; font-size: 11pt;">초보를 위한 아주 쉬운 요리</span></p><!-- 매거진 홈페이지주소 --><a class="cp_link" href="http://www.2bab.co.kr/" target="_blank"><u><font color="#0066cc"><span style="font-family: Arial,sans-serif; font-size: 11pt;">www.2bab.co.kr</span></font></u></a></div></div></div><p><!-- --><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><!-- end clix_content --><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></p><table class="clearTable"><tbody><tr><td><span style="font-family: Arial,sans-serif; 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첫댓글
겹살 조림 맛있겠어요. 
^^*
배 고파요
저 오늘 저녁에 요고 해먹을거다요
바람님께서두 해드세요 
이거 한번 맹글어 봐야겠어요
삼겹살은 난
구어 먹을줄만 알았지요
엄청 맛날 것 같아요
우리 같이 도전해요
맛나보이네요...
조림도 ~~
도전 안 해보실래요
후
냠냠~ 쩝쩝~~~
막걸이 반잔 들이키고 한첨 먹고 싶네요. ^^
그림이 술안주는 안 되지요
돼지고기 사다가 된장 조금 넣고
푹 삶아 먹어야겠어요 ㅎㅎㅎ
우와~~~
수육보다 더 맛날거 같으네요 ㅎ
잡내도 안나고 완전 굿 입니다요~~~짱