애호박 사이사이 명란알 반죽 발라서 구웠습니다

<p style="text-align: left;">4월에 약간 터진 생 명란알 구입해서 소금 소주 부어서 두었는데요 이제는 김냉 보관이 안될 것 같아서 오늘 <br>애호박 사이사이 명란을 반죽처럼 해서 구웠습니다<br><br>구울 때 애기 다루듯 조심조심 만져 구웠는데요 맛은 있습니다<br><br>몇 쪽 전 부치다 나머지는 계란말이 해버렸어요 ㅎㅎ<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/617bbb40007deb629bd12257a049a1804691996f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/617bbb40007deb629bd12257a049a1804691996f" data-origin-width="1353" data-origin-height="1929"></div><p style="text-align: left;">살캉한 호박맛 짭조롭 명란 터지는 느낌 좋습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/43e83888f8a9ceace6dde87ecd4c4b197f64bbe3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/43e83888f8a9ceace6dde87ecd4c4b197f64bbe3" data-origin-width="2300" data-origin-height="1053"></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f3a10cd41e2dcc509eabe701b40a984da7b61828" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f3a10cd41e2dcc509eabe701b40a984da7b61828" data-origin-width="2071" data-origin-height="1441"></div><p style="text-align: left;">명란알 채소 다져 넣고요 전분 가루 한 꼬집 넣어 반죽처럼 했습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7586c10f640e44c6153318a9f4afd4d32d71c046" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7586c10f640e44c6153318a9f4afd4d32d71c046" data-origin-width="2500" data-origin-height="1318"><div class="figcaption"></div></div><p style="text-align: left;">잘게 다졌습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/014beda6a5810b1d03db45aef1cf68cf510c670c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/014beda6a5810b1d03db45aef1cf68cf510c670c" data-origin-width="3000" data-origin-height="1708"></div><p style="text-align: left;">호박 전분가루 묻혀요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9cfefe79dc28b25c037a438cd73e6d4670cc74a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9cfefe79dc28b25c037a438cd73e6d4670cc74a0" data-origin-width="2021" data-origin-height="1573"><div class="figcaption"></div></div><p style="text-align: left;">명란반죽 올려주고요<br>두 개를 겹쳐줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e9de71ffc05ab706bf3932fec7deb571bc455c9b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e9de71ffc05ab706bf3932fec7deb571bc455c9b" data-origin-width="1535" data-origin-height="1483"></div><p style="text-align: left;">계란물 퐁당 애기 다루듯 ㅎㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/04083953a06f1b8da2535582838d28e7407a3d8d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/04083953a06f1b8da2535582838d28e7407a3d8d" data-origin-width="1681" data-origin-height="1389"></div><p style="text-align: left;">약불에 굽습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/71aec163039fe45c570636e801ce7be67298f939" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/71aec163039fe45c570636e801ce7be67298f939" data-origin-width="2087" data-origin-height="1776"><div class="figcaption">한번씩 뒤집어서 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7e7f3403c3273e225a58178bf788814bf244661e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7e7f3403c3273e225a58178bf788814bf244661e" data-origin-width="1850" data-origin-height="1439"></div><p style="text-align: left;">노랑노랑</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c935ee8ecf7cad1c63a5536f736249db72284a27" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c935ee8ecf7cad1c63a5536f736249db72284a27" data-origin-width="2579" data-origin-height="1789"></div><p style="text-align: left;">호박이 없어서 계란말이 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2324c5752b27b44b2f23fed1f39760a76e727020" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2324c5752b27b44b2f23fed1f39760a76e727020" data-origin-width="1504" data-origin-height="1285"></div><p style="text-align: left;">영양부추 넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b6b52c2323b5ee89f1ddbc01b65c1ab0b7c78bbe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b6b52c2323b5ee89f1ddbc01b65c1ab0b7c78bbe" data-origin-width="2397" data-origin-height="1160"><div class="figcaption"></div></div><p style="text-align: left;">계란말이 완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0c760a5db90abec6d38469275bdb142abd7a3f11" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0c760a5db90abec6d38469275bdb142abd7a3f11" data-origin-width="2090" data-origin-height="1567"><div class="figcaption"></div></div><p style="text-align: left;">이건 명란 더 이상 김냉 보관이 안될 것 같아서 역시나 맥주 한 캔 생강 마늘 가루 넣고 한번 끓여줍니다 <br><br>제가 요즘 맥주 여러 번 마시는 듯요.ㅋㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ee82cc41c6c5be33a799b794db38019a1dd864f7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ee82cc41c6c5be33a799b794db38019a1dd864f7" data-origin-width="1842" data-origin-height="1778"></div><p style="text-align: left;">탱탱한 알 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8bb18d699db188902bf63393cf4a4c6c4a0f96f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8bb18d699db188902bf63393cf4a4c6c4a0f96f8" data-origin-width="2910" data-origin-height="1425"></div><p style="text-align: left;">한 김 식혀 지퍼팩에 넣고 냉동보관 합니다</p>