찹쌀 닭죽 끓이는법 재료 닭가슴살죽 만들기 찹쌀 야채죽 끓이는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">찹쌀 닭죽, 닭가슴살죽, 찹쌀 야채죽 끓이는 법 총정리</h2><p data-sourcepos="3:1-3:133"><strong>따뜻하고 속 편한 한 그릇, 죽 요리!</strong> 찹쌀의 구수함과 닭고기의 담백함이 어우러진 찹쌀 닭죽, 건강을 생각하는 닭가슴살죽, 다양한 채소의 풍미가 가득한 찹쌀 야채죽까지! 지금부터 간단한 레시피와 함께 죽 요리의 세계로 떠나볼까요?</p><h3 data-sourcepos="5:1-5:18">1. 찹쌀 닭죽 끓이는 법</h3><p data-sourcepos="7:1-7:52"><strong>재료:</strong> 찹쌀, 닭고기(닭다리, 닭가슴살 등), 양파, 당근, 대파, 마늘, 소금, 후추</p><ol data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:43"><strong>찹쌀 불리기:</strong> 찹쌀을 깨끗이 씻어 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="10:1-10:71"><strong>닭고기 삶기:</strong> 닭고기를 깨끗이 씻고 냄비에 넣고 끓여줍니다. 끓어오르면 핏물을 제거하고 중불로 줄여 푹 익혀줍니다.</li> <li data-sourcepos="11:1-11:39"><strong>야채 준비:</strong> 양파, 당근, 대파, 마늘을 잘게 다져줍니다.</li> <li data-sourcepos="12:1-12:53"><strong>죽 끓이기:</strong> 닭고기 삶은 육수에 불린 찹쌀과 다진 야채, 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰주고, 닭고기를 먹기 좋은 크기로 찢어 넣어줍니다.</li> </ol><p data-sourcepos="15:1-15:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1291ab43ad7d1bd9&quot;,&quot;c_29786645b7dbee2a&quot;,null,&quot;rc_2d2259a170493ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///mj_hudadak/223288562823"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="찹쌀 닭죽 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQzkg8Rp69hKWRy5FZuskOoWUaPtG6PXnSrb7Qqza3k1AzvFEd72-SF2ezh7auS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///mj_hudadak/223288562823" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1291ab43ad7d1bd9&quot;,&quot;c_29786645b7dbee2a&quot;,null,&quot;rc_2d2259a170493ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 닭죽 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:16">2. 닭가슴살죽 만들기</h3><p data-sourcepos="19:1-19:41"><strong>재료:</strong> 닭가슴살, 찹쌀, 양파, 애호박, 대파, 마늘, 소금, 후추</p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:35"><strong>닭가슴살 삶기:</strong> 닭가슴살을 삶아 결대로 찢어줍니다.</li> <li data-sourcepos="22:1-22:40"><strong>찹쌀 불리기, 야채 준비:</strong> 찹쌀 닭죽과 동일하게 준비합니다.</li> <li data-sourcepos="23:1-23:50"><strong>죽 끓이기:</strong> 닭가슴살 육수에 불린 찹쌀과 다진 야채, 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰주고, 찢은 닭가슴살을 넣어줍니다.</li> </ol><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1291ab43ad7d1bd9&quot;,&quot;c_29786645b7dbee2a&quot;,null,&quot;rc_2d2259a170493ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883443"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="닭가슴살죽 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS4ciV9b1jOqQeZYd9p29lr4L7l6HQGO1xBctgKCETxM_3ob9WE29vPf_JvykY8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883443" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1291ab43ad7d1bd9&quot;,&quot;c_29786645b7dbee2a&quot;,null,&quot;rc_2d2259a170493ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭가슴살죽 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:19">3. 찹쌀 야채죽 끓이는 법</h3><p data-sourcepos="30:1-30:43"><strong>재료:</strong> 찹쌀, 양파, 당근, 애호박, 버섯, 대파, 마늘, 소금, 후추</p><ol data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:40"><strong>찹쌀 불리기, 야채 준비:</strong> 찹쌀 닭죽과 동일하게 준비합니다.</li> <li data-sourcepos="33:1-33:44"><strong>죽 끓이기:</strong> 물에 불린 찹쌀과 다진 야채, 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="34:1-35:0"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다.</li> </ol><p data-sourcepos="36:1-36:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1291ab43ad7d1bd9&quot;,&quot;c_29786645b7dbee2a&quot;,null,&quot;rc_2d2259a170493ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///yee1036/223643126064"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="찹쌀 야채죽 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRGk0Bu6librkLHqj7yDIB24V5bzDM30pQCeSPSZrMLL-IPDO6uwHtisuqB41Ka"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///yee1036/223643126064" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1291ab43ad7d1bd9&quot;,&quot;c_29786645b7dbee2a&quot;,null,&quot;rc_2d2259a170493ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 야채죽 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:8"><strong>Tip:</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:26">죽의 농도는 물의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="41:1-41:33">더욱 고소한 맛을 원한다면 참기름을 한 스푼 넣어줍니다.</li> <li data-sourcepos="42:1-43:0">취향에 따라 다양한 채소를 추가하여 즐길 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:39"><strong>따뜻하고 건강한 죽 한 그릇으로 든든하게 하루를 시작해 보세요!</strong></p><p data-sourcepos="46:1-46:33"><strong>찹쌀닭죽 닭가슴살죽 찹쌀야채죽 죽레시피 집밥</strong></p><p data-sourcepos="48:1-48:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1291ab43ad7d1bd9&quot;,&quot;c_29786645b7dbee2a&quot;,null,&quot;rc_2d2259a170493ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bighit-mall.com/product/%EC%95%84%EC%9B%8C%ED%99%88%EB%B0%94%EB%A1%9C-%EC%A3%BD%EB%AA%A8%EC%9D%8C-%ED%8A%B9%EC%A0%84%EB%B3%B5%EC%A3%BD%EC%82%BC%EC%84%A0%EB%B6%88%EC%A7%AC%EB%BD%95%EC%A3%BD%EB%B2%84%EC%84%AF%EC%86%8C%EA%B3%A0%EA%B8%B0%EC%A3%BD%ED%8A%B9%EC%82%BC%EA%B3%84%EC%A3%BD%ED%86%B5%EB%8B%A8%ED%8C%A5%EC%A3%BD%EB%8B%A8%ED%98%B8%EB%B0%95%EC%A3%BD/1845/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 죽 요리 모음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTFM_kDPcOH8IYqBh2OqgyXihE5hPvL2ndZOZY9_JuiSXtJnB3GwZ8uZunkkeQ3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bighit-mall.com/product/%EC%95%84%EC%9B%8C%ED%99%88%EB%B0%94%EB%A1%9C-%EC%A3%BD%EB%AA%A8%EC%9D%8C-%ED%8A%B9%EC%A0%84%EB%B3%B5%EC%A3%BD%EC%82%BC%EC%84%A0%EB%B6%88%EC%A7%AC%EB%BD%95%EC%A3%BD%EB%B2%84%EC%84%AF%EC%86%8C%EA%B3%A0%EA%B8%B0%EC%A3%BD%ED%8A%B9%EC%82%BC%EA%B3%84%EC%A3%BD%ED%86%B5%EB%8B%A8%ED%8C%A5%EC%A3%BD%EB%8B%A8%ED%98%B8%EB%B0%95%EC%A3%BD/1845/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1291ab43ad7d1bd9&quot;,&quot;c_29786645b7dbee2a&quot;,null,&quot;rc_2d2259a170493ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRwPbIZTG1Rtc6sDlQWwGlxtb7qfpqHj5USxJGchyfW9a_ntFRnSHlrCWdXcQwKOO1ULXsXlllMf08mWgCuOqsMwCcOKvsZnwjE"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bighit-mall.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 죽 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:66"><strong>이 표시되지 않을 경우, 구글에서 '찹쌀 닭죽', '닭가슴살죽', '찹쌀 야채죽'을 하여 확인해보세요.</strong></p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">찹쌀 닭죽, 닭가슴살죽, 찹쌀 야채죽 끓이는 법 총정리</h2><p data-sourcepos="3:1-3:133"><strong>따뜻하고 속 편한 한 그릇, 죽 요리!</strong> 찹쌀의 구수함과 닭고기의 담백함이 어우러진 찹쌀 닭죽, 건강을 생각하는 닭가슴살죽, 다양한 채소의 풍미가 가득한 찹쌀 야채죽까지! 지금부터 간단한 레시피와 함께 죽 요리의 세계로 떠나볼까요?</p><h3 data-sourcepos="5:1-5:18">1. 찹쌀 닭죽 끓이는 법</h3><p data-sourcepos="7:1-7:52"><strong>재료:</strong> 찹쌀, 닭고기(닭다리, 닭가슴살 등), 양파, 당근, 대파, 마늘, 소금, 후추</p><ol data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:43"><strong>찹쌀 불리기:</strong> 찹쌀을 깨끗이 씻어 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="10:1-10:71"><strong>닭고기 삶기:</strong> 닭고기를 깨끗이 씻고 냄비에 넣고 끓여줍니다. 끓어오르면 핏물을 제거하고 중불로 줄여 푹 익혀줍니다.</li> <li data-sourcepos="11:1-11:39"><strong>야채 준비:</strong> 양파, 당근, 대파, 마늘을 잘게 다져줍니다.</li> <li data-sourcepos="12:1-12:53"><strong>죽 끓이기:</strong> 닭고기 삶은 육수에 불린 찹쌀과 다진 야채, 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰주고, 닭고기를 먹기 좋은 크기로 찢어 넣어줍니다.</li> </ol><p data-sourcepos="15:1-15:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1291ab43ad7d1bd9","c_29786645b7dbee2a",null,"rc_2d2259a170493ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///mj_hudadak/223288562823"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="찹쌀 닭죽 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzkg8Rp69hKWRy5FZuskOoWUaPtG6PXnSrb7Qqza3k1AzvFEd72-SF2ezh7auS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///mj_hudadak/223288562823" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1291ab43ad7d1bd9","c_29786645b7dbee2a",null,"rc_2d2259a170493ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 닭죽 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:16">2. 닭가슴살죽 만들기</h3><p data-sourcepos="19:1-19:41"><strong>재료:</strong> 닭가슴살, 찹쌀, 양파, 애호박, 대파, 마늘, 소금, 후추</p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:35"><strong>닭가슴살 삶기:</strong> 닭가슴살을 삶아 결대로 찢어줍니다.</li> <li data-sourcepos="22:1-22:40"><strong>찹쌀 불리기, 야채 준비:</strong> 찹쌀 닭죽과 동일하게 준비합니다.</li> <li data-sourcepos="23:1-23:50"><strong>죽 끓이기:</strong> 닭가슴살 육수에 불린 찹쌀과 다진 야채, 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰주고, 찢은 닭가슴살을 넣어줍니다.</li> </ol><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1291ab43ad7d1bd9","c_29786645b7dbee2a",null,"rc_2d2259a170493ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883443"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="닭가슴살죽 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS4ciV9b1jOqQeZYd9p29lr4L7l6HQGO1xBctgKCETxM_3ob9WE29vPf_JvykY8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883443" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1291ab43ad7d1bd9","c_29786645b7dbee2a",null,"rc_2d2259a170493ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭가슴살죽 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:19">3. 찹쌀 야채죽 끓이는 법</h3><p data-sourcepos="30:1-30:43"><strong>재료:</strong> 찹쌀, 양파, 당근, 애호박, 버섯, 대파, 마늘, 소금, 후추</p><ol data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:40"><strong>찹쌀 불리기, 야채 준비:</strong> 찹쌀 닭죽과 동일하게 준비합니다.</li> <li data-sourcepos="33:1-33:44"><strong>죽 끓이기:</strong> 물에 불린 찹쌀과 다진 야채, 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="34:1-35:0"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다.</li> </ol><p data-sourcepos="36:1-36:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1291ab43ad7d1bd9","c_29786645b7dbee2a",null,"rc_2d2259a170493ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///yee1036/223643126064"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="찹쌀 야채죽 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRGk0Bu6librkLHqj7yDIB24V5bzDM30pQCeSPSZrMLL-IPDO6uwHtisuqB41Ka"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///yee1036/223643126064" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1291ab43ad7d1bd9","c_29786645b7dbee2a",null,"rc_2d2259a170493ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 야채죽 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:8"><strong>Tip:</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:26">죽의 농도는 물의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="41:1-41:33">더욱 고소한 맛을 원한다면 참기름을 한 스푼 넣어줍니다.</li> <li data-sourcepos="42:1-43:0">취향에 따라 다양한 채소를 추가하여 즐길 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:39"><strong>따뜻하고 건강한 죽 한 그릇으로 든든하게 하루를 시작해 보세요!</strong></p><p data-sourcepos="46:1-46:33"><strong>찹쌀닭죽 닭가슴살죽 찹쌀야채죽 죽레시피 집밥</strong></p><p data-sourcepos="48:1-48:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1291ab43ad7d1bd9","c_29786645b7dbee2a",null,"rc_2d2259a170493ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bighit-mall.com/product/%EC%95%84%EC%9B%8C%ED%99%88%EB%B0%94%EB%A1%9C-%EC%A3%BD%EB%AA%A8%EC%9D%8C-%ED%8A%B9%EC%A0%84%EB%B3%B5%EC%A3%BD%EC%82%BC%EC%84%A0%EB%B6%88%EC%A7%AC%EB%BD%95%EC%A3%BD%EB%B2%84%EC%84%AF%EC%86%8C%EA%B3%A0%EA%B8%B0%EC%A3%BD%ED%8A%B9%EC%82%BC%EA%B3%84%EC%A3%BD%ED%86%B5%EB%8B%A8%ED%8C%A5%EC%A3%BD%EB%8B%A8%ED%98%B8%EB%B0%95%EC%A3%BD/1845/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 죽 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTFM_kDPcOH8IYqBh2OqgyXihE5hPvL2ndZOZY9_JuiSXtJnB3GwZ8uZunkkeQ3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bighit-mall.com/product/%EC%95%84%EC%9B%8C%ED%99%88%EB%B0%94%EB%A1%9C-%EC%A3%BD%EB%AA%A8%EC%9D%8C-%ED%8A%B9%EC%A0%84%EB%B3%B5%EC%A3%BD%EC%82%BC%EC%84%A0%EB%B6%88%EC%A7%AC%EB%BD%95%EC%A3%BD%EB%B2%84%EC%84%AF%EC%86%8C%EA%B3%A0%EA%B8%B0%EC%A3%BD%ED%8A%B9%EC%82%BC%EA%B3%84%EC%A3%BD%ED%86%B5%EB%8B%A8%ED%8C%A5%EC%A3%BD%EB%8B%A8%ED%98%B8%EB%B0%95%EC%A3%BD/1845/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1291ab43ad7d1bd9","c_29786645b7dbee2a",null,"rc_2d2259a170493ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRwPbIZTG1Rtc6sDlQWwGlxtb7qfpqHj5USxJGchyfW9a_ntFRnSHlrCWdXcQwKOO1ULXsXlllMf08mWgCuOqsMwCcOKvsZnwjE"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bighit-mall.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 죽 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:66"><strong>이 표시되지 않을 경우, 구글에서 '찹쌀 닭죽', '닭가슴살죽', '찹쌀 야채죽'을 하여 확인해보세요.</strong></p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>