비단가리비 세척 및 제철 비단가리비 홍가리비 차이점

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">비단가리비, 더 깊이 알아보기: 세척부터 제철, 그리고 홍가리비와의 비교까지!</h2><h3 data-sourcepos="3:1-3:15">비단가리비 세척 방법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0764d7bccfcba94&quot;,&quot;c_77e52c040ef9c7ec&quot;,null,&quot;rc_e0931d7d203d5eaa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=vlMEgfeB5oA"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="비단가리비 세척 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQRnwhfeanspsUKdLgXCMluJnKVj99rG7wIVJIU6UxH0_SOUaVIknn4KpdhuqOn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=vlMEgfeB5oA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0764d7bccfcba94&quot;,&quot;c_77e52c040ef9c7ec&quot;,null,&quot;rc_e0931d7d203d5eaa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비단가리비 세척 방법 </div></div></single-image></response-element></div></h3><p data-sourcepos="7:1-7:42">싱싱한 비단가리비를 더욱 맛있게 즐기기 위해서는 깨끗한 세척이 필수입니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:48"><strong>껍질 닦기:</strong> 솔을 이용하여 껍질에 붙어 있는 이물질을 꼼꼼히 제거해주세요.</li> <li data-sourcepos="10:1-10:60"><strong>살 부분 헹구기:</strong> 흐르는 물에 살 부분을 여러 번 헹궈주어 남아있는 모래나 불순물을 제거합니다.</li> <li data-sourcepos="11:1-12:0"><strong>해감:</strong> 비단가리비는 해감이 필요 없지만, 좀 더 깔끔하게 즐기고 싶다면 찬물에 15분 정도 담가두었다가 헹궈주세요.</li> </ol><h3 data-sourcepos="13:1-13:12">비단가리비 제철<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0764d7bccfcba94&quot;,&quot;c_77e52c040ef9c7ec&quot;,null,&quot;rc_e0931d7d203d5eaa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.leesunsinsusan.com/product/%EA%B5%AD%EB%82%B4%EC%82%B0-%EB%B9%84%EB%8B%A8-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84-1kg/162/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="비단가리비 제철 시기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTAahTtRZFOse4QnkUOcs5_mSviUAgYAGxK81GNKpsucOpErVAAYjz8v7i3p9eD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.leesunsinsusan.com/product/%EA%B5%AD%EB%82%B4%EC%82%B0-%EB%B9%84%EB%8B%A8-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84-1kg/162/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0764d7bccfcba94&quot;,&quot;c_77e52c040ef9c7ec&quot;,null,&quot;rc_e0931d7d203d5eaa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTmGDC6CJkDk2BcpCetNQR97nFe7gsIRzlvmQyxZN7zbgmQrWyut61wBKmCS6KIn9K7WMVYLSfB4N3lhn7ik9OYwq8daSYUHbrTENtvYn0"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.leesunsinsusan.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비단가리비 제철 시기 </div></div></single-image></response-element></div></h3><p data-sourcepos="17:1-17:69">비단가리비는 봄과 여름이 제철입니다. 이 시기에 잡힌 비단가리비는 육질이 더욱 통통하고 단맛이 강해 최고의 맛을 자랑합니다.</p><h3 data-sourcepos="19:1-19:27">비단가리비 vs 홍가리비: 무엇이 다를까?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0764d7bccfcba94&quot;,&quot;c_77e52c040ef9c7ec&quot;,null,&quot;rc_e0931d7d203d5eaa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://market.tpirates.com/posts/78331"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="비단가리비와 홍가리비 비교 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQvIEf4C7sb3wPfE2JhbfSUy1P190LevxD2-xLgRSFePZTh75BKorzqpQFdNAwd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://market.tpirates.com/posts/78331" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0764d7bccfcba94&quot;,&quot;c_77e52c040ef9c7ec&quot;,null,&quot;rc_e0931d7d203d5eaa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTu2smk82KWPDzcZIKZklp6wd7v1DICc13LIxqvzT7nf5JR-rzXzCdtjcgecXt-dx51UsFtf4ITPssurdm8lwTBdn_En-FXC6rvQE4eAw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">market.tpirates.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비단가리비와 홍가리비 비교 </div></div></single-image></response-element></div></h3><p data-sourcepos="23:1-23:38">비단가리비와 홍가리비는 종종 혼동되지만, 몇 가지 차이점이 있습니다.</p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:37"><strong>제철:</strong> 비단가리비는 봄, 여름 / 홍가리비는 가을, 겨울</li> <li data-sourcepos="26:1-26:39"><strong>크기:</strong> 비단가리비는 일반적으로 홍가리비보다 크고 두툼합니다.</li> <li data-sourcepos="27:1-28:0"><strong>맛:</strong> 비단가리비는 쫄깃하고 감칠맛이 뛰어나며, 홍가리비는 단맛이 강하고 부드러운 식감이 특징입니다.</li> </ul><h3 data-sourcepos="29:1-29:13">비단가리비 요리법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0764d7bccfcba94&quot;,&quot;c_77e52c040ef9c7ec&quot;,null,&quot;rc_e0931d7d203d5eaa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=8HOEuwwsODQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="비단가리비 요리 예시 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQDEEL16vl_k2l0hktxCMd_GHNzTGHoaWpgcCmtZQ2LaOtE6uCRVlfCIPFml1xJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=8HOEuwwsODQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0764d7bccfcba94&quot;,&quot;c_77e52c040ef9c7ec&quot;,null,&quot;rc_e0931d7d203d5eaa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비단가리비 요리 예시 </div></div></single-image></response-element></div></h3><p data-sourcepos="33:1-33:31">싱싱한 비단가리비는 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:58"><strong>구이:</strong> 가장 간단하면서도 맛있는 방법입니다. 버터를 넣고 구워 먹으면 풍미가 더욱 좋아집니다.</li> <li data-sourcepos="36:1-36:39"><strong>찜:</strong> 쪄서 먹으면 비단가리비 본연의 맛을 느낄 수 있습니다.</li> <li data-sourcepos="37:1-37:44"><strong>탕:</strong> 맑은 국물에 넣어 시원하고 개운한 탕을 끓여 먹을 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>샐러드:</strong> 신선한 채소와 함께 샐러드로 즐기면 가볍고 상큼한 식사가 됩니다.</li> </ul><p data-sourcepos="40:1-40:62"><strong>팁:</strong> 비단가리비는 냉동 보관 시 품질이 떨어지므로, 신선한 상태에서 바로 요리하여 드시는 것이 좋습니다.</p><p data-sourcepos="42:1-42:42">과 함께 더욱 자세하게 설명하여 비단가리비에 대한 이해를 높였습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">비단가리비, 더 깊이 알아보기: 세척부터 제철, 그리고 홍가리비와의 비교까지!</h2><h3 data-sourcepos="3:1-3:15">비단가리비 세척 방법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0764d7bccfcba94","c_77e52c040ef9c7ec",null,"rc_e0931d7d203d5eaa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=vlMEgfeB5oA"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="비단가리비 세척 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQRnwhfeanspsUKdLgXCMluJnKVj99rG7wIVJIU6UxH0_SOUaVIknn4KpdhuqOn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=vlMEgfeB5oA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0764d7bccfcba94","c_77e52c040ef9c7ec",null,"rc_e0931d7d203d5eaa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비단가리비 세척 방법 </div></div></single-image></response-element></div></h3><p data-sourcepos="7:1-7:42">싱싱한 비단가리비를 더욱 맛있게 즐기기 위해서는 깨끗한 세척이 필수입니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:48"><strong>껍질 닦기:</strong> 솔을 이용하여 껍질에 붙어 있는 이물질을 꼼꼼히 제거해주세요.</li> <li data-sourcepos="10:1-10:60"><strong>살 부분 헹구기:</strong> 흐르는 물에 살 부분을 여러 번 헹궈주어 남아있는 모래나 불순물을 제거합니다.</li> <li data-sourcepos="11:1-12:0"><strong>해감:</strong> 비단가리비는 해감이 필요 없지만, 좀 더 깔끔하게 즐기고 싶다면 찬물에 15분 정도 담가두었다가 헹궈주세요.</li> </ol><h3 data-sourcepos="13:1-13:12">비단가리비 제철<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0764d7bccfcba94","c_77e52c040ef9c7ec",null,"rc_e0931d7d203d5eaa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.leesunsinsusan.com/product/%EA%B5%AD%EB%82%B4%EC%82%B0-%EB%B9%84%EB%8B%A8-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84-1kg/162/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="비단가리비 제철 시기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTAahTtRZFOse4QnkUOcs5_mSviUAgYAGxK81GNKpsucOpErVAAYjz8v7i3p9eD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.leesunsinsusan.com/product/%EA%B5%AD%EB%82%B4%EC%82%B0-%EB%B9%84%EB%8B%A8-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84-1kg/162/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0764d7bccfcba94","c_77e52c040ef9c7ec",null,"rc_e0931d7d203d5eaa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTmGDC6CJkDk2BcpCetNQR97nFe7gsIRzlvmQyxZN7zbgmQrWyut61wBKmCS6KIn9K7WMVYLSfB4N3lhn7ik9OYwq8daSYUHbrTENtvYn0"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.leesunsinsusan.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비단가리비 제철 시기 </div></div></single-image></response-element></div></h3><p data-sourcepos="17:1-17:69">비단가리비는 봄과 여름이 제철입니다. 이 시기에 잡힌 비단가리비는 육질이 더욱 통통하고 단맛이 강해 최고의 맛을 자랑합니다.</p><h3 data-sourcepos="19:1-19:27">비단가리비 vs 홍가리비: 무엇이 다를까?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0764d7bccfcba94","c_77e52c040ef9c7ec",null,"rc_e0931d7d203d5eaa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://market.tpirates.com/posts/78331"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="비단가리비와 홍가리비 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvIEf4C7sb3wPfE2JhbfSUy1P190LevxD2-xLgRSFePZTh75BKorzqpQFdNAwd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://market.tpirates.com/posts/78331" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0764d7bccfcba94","c_77e52c040ef9c7ec",null,"rc_e0931d7d203d5eaa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTu2smk82KWPDzcZIKZklp6wd7v1DICc13LIxqvzT7nf5JR-rzXzCdtjcgecXt-dx51UsFtf4ITPssurdm8lwTBdn_En-FXC6rvQE4eAw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">market.tpirates.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비단가리비와 홍가리비 비교 </div></div></single-image></response-element></div></h3><p data-sourcepos="23:1-23:38">비단가리비와 홍가리비는 종종 혼동되지만, 몇 가지 차이점이 있습니다.</p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:37"><strong>제철:</strong> 비단가리비는 봄, 여름 / 홍가리비는 가을, 겨울</li> <li data-sourcepos="26:1-26:39"><strong>크기:</strong> 비단가리비는 일반적으로 홍가리비보다 크고 두툼합니다.</li> <li data-sourcepos="27:1-28:0"><strong>맛:</strong> 비단가리비는 쫄깃하고 감칠맛이 뛰어나며, 홍가리비는 단맛이 강하고 부드러운 식감이 특징입니다.</li> </ul><h3 data-sourcepos="29:1-29:13">비단가리비 요리법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0764d7bccfcba94","c_77e52c040ef9c7ec",null,"rc_e0931d7d203d5eaa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=8HOEuwwsODQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="비단가리비 요리 예시 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQDEEL16vl_k2l0hktxCMd_GHNzTGHoaWpgcCmtZQ2LaOtE6uCRVlfCIPFml1xJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=8HOEuwwsODQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0764d7bccfcba94","c_77e52c040ef9c7ec",null,"rc_e0931d7d203d5eaa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비단가리비 요리 예시 </div></div></single-image></response-element></div></h3><p data-sourcepos="33:1-33:31">싱싱한 비단가리비는 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:58"><strong>구이:</strong> 가장 간단하면서도 맛있는 방법입니다. 버터를 넣고 구워 먹으면 풍미가 더욱 좋아집니다.</li> <li data-sourcepos="36:1-36:39"><strong>찜:</strong> 쪄서 먹으면 비단가리비 본연의 맛을 느낄 수 있습니다.</li> <li data-sourcepos="37:1-37:44"><strong>탕:</strong> 맑은 국물에 넣어 시원하고 개운한 탕을 끓여 먹을 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>샐러드:</strong> 신선한 채소와 함께 샐러드로 즐기면 가볍고 상큼한 식사가 됩니다.</li> </ul><p data-sourcepos="40:1-40:62"><strong>팁:</strong> 비단가리비는 냉동 보관 시 품질이 떨어지므로, 신선한 상태에서 바로 요리하여 드시는 것이 좋습니다.</p><p data-sourcepos="42:1-42:42">과 함께 더욱 자세하게 설명하여 비단가리비에 대한 이해를 높였습니다.</p></div> </div></div>