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<p style="text-align: left;">여름반찬으로 한맛하는 조선호박 새우젓으로 이빨빠진 할매들도 드시기좋은...그렇게 푸욱 지져야 제맛납니다 <br>애호박새우젓지짐 ㅎ<br>레가토님 신선야채박스 나눔에 선정되어<br>애호박 한덩이 잡아봅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4043a22446f43d4e87776d49351746c237954f8d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4043a22446f43d4e87776d49351746c237954f8d" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d1f7db4a147d36362fe4799e2f66d48d1c209d20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d1f7db4a147d36362fe4799e2f66d48d1c209d20" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">속이 늙어서 속의씨를빼고 요리합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7525d5cf4f271a2895b47909f0636084563b0eee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7525d5cf4f271a2895b47909f0636084563b0eee" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">뜸북뜸북 큼직하게 썰고 새송이버섯과 냉동실홍고추도 소환합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b13bdddaae6df2da77918c984c583903901c6b67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b13bdddaae6df2da77918c984c583903901c6b67" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">새우젓, 후추, 생강가루, 식용유조금, 마늘을넣고 들기름도 한스푼 넣어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4eb0a114a9417d191b1343df77ab510eec09b1c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4eb0a114a9417d191b1343df77ab510eec09b1c8" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">국물을 좀 잡아주고 푸욱 익도록 볶아줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/290b3392cf1b0650ea56654d66addf034130ea19" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/290b3392cf1b0650ea56654d66addf034130ea19" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">애기새송이버섯은 돌려갂기로 자르고 홍고추 다져서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/eba12bcc450f06bc39450b034a58a9f4212a3cf4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/eba12bcc450f06bc39450b034a58a9f4212a3cf4" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">투명하고 푹 물러진 호박에 넣어서 한소큼 끓이듯 조려서 완성합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/36c64552aa84a49ce72de3acf5080a9eccd4a968" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/36c64552aa84a49ce72de3acf5080a9eccd4a968" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">어때요 맛나것쥬?<br>물컹하도록 푹 지져진 조선호박지짐<br>여름철 별미반찬이쥬?<br>호박의 단맛이 우러나 달그작작 아주맛나요 ㅎ<br><br>이번엔 호박전한번 해볼랍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/92d6950793a6dcae701483b15996a122f18d4457" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/92d6950793a6dcae701483b15996a122f18d4457" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">호박채, 당근채, 양파채, 고추쫑쫑, 썰고<br>밀가루랑 날콩가루를 섞어서 반죽하기<br>친구가 전부칠때 마늘넣으면 맛나대서 마늘한스푼넣고.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2e79c86e96ca3166c43007f5684694a2032ae0d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2e79c86e96ca3166c43007f5684694a2032ae0d8" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">냉동실 새우도 꺼내서 녹이고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a747a6371abb7117bd06807a27642fa5012cd7e8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a747a6371abb7117bd06807a27642fa5012cd7e8" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">ㅋ사진이 뒤죽박죽이네요ㅠ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0b58fc1c18eb36286217b917e62317b2b3a982ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0b58fc1c18eb36286217b917e62317b2b3a982ad" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7792bb46b69df50421ac3b4a877bab6ad052ff4c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7792bb46b69df50421ac3b4a877bab6ad052ff4c" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">반죽하여 먹기좋게 한입사이즈로...새우도 한마리씩얹어서 <br>구워봅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d16a3ae77c3c4575191fbe24b491c9c306620ce0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d16a3ae77c3c4575191fbe24b491c9c306620ce0" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">뒷면이 노릇하니 잘익고 새우가 익도록 기다려봅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/353f2043c1d54816ecd70ee51050346dae989df2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/353f2043c1d54816ecd70ee51050346dae989df2" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">이뿌게 잘 구워졌어요 불길쎈쪽 두장은 오버쿡ㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f6e6da7d2611b215b0650f913728d34fca1e7779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f6e6da7d2611b215b0650f913728d34fca1e7779" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">딱 한접시 ㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/65319cfceba3f142851d6cf7795894886133397c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/65319cfceba3f142851d6cf7795894886133397c" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">호박지짐과 호박전 왼성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/74fa00aabfddb47310b2160269535202ed1d3b0c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/74fa00aabfddb47310b2160269535202ed1d3b0c" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">호박잎찌고 이렇게 한상차려 한끼 잘 먹었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8170b36919214c3d9513c3a795de0a7362df808e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8170b36919214c3d9513c3a795de0a7362df808e" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">찐호박잎에 호박넣은 호박쌈 너무맛났습니다<br>여름별식 호박한상입니다 ㅎ</p>
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카페 게시글
행복밥상＆요리조리
여름반찬 별미 조선호박 새우젓지짐
취중작업.
추천 1
조회 2,039
25.08.07 00:05
댓글 10
다음검색
첫댓글 솜씨짱입니다ㆍ
호박잎 호박지짐 여름반찬 최고입니다 맛있게 보입니다
맛나게 만드셨네요
호박 새우 부침개
눈이 가네요 ~^^
잇몸으로도 먹을 수 있는 호박지짐에 호박전👍👍 풍성한 여름밥상 완성이네요. 아는 맛이라 더 군침이 꿀꺽..^^
여름 최고의 반찬입니다.
호박찌게 맛있게 하셨네요
자연 식품이 보약 이지요 최고입니다 👍
호박찌개 한여름의 별미죠.
새우젓과 호박의 조합
호박전에 새우
완전 굿 입니다
호박 지짐 저도 한번 해보렵니다~
가운데 고추 양파 된장무침에 눈이 가네요
보통 고추만 하는데
양파와 함께 무쳤나봅니다^^
호박찌개엔 새우젓
취중작업님의 솜씨로
맛난 한 상이 차려졌네요.
호박이 숨어 있어 딸 시기가 지나 발견됐어요.
이젠 호박이 잘 안보여요.
취중작업님,
수고많으셨습니다.^^
우와. 요리 잘하시네요 부럽습니다 ^^