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<p><strong>식재료 껍질 쉽게 벗기는 법</strong> </p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"> </p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"> </p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; background-color: rgb(219, 232, 251);"><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"><b>1. 도라지, 우엉, 생강 껍질 벗기기</b></span><br></p></div><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="text-align: center; color: rgb(102, 102, 102); clear: none; font-family: Dotum, Verdana, AppleGothic, sans-serif; float: none;"><br></p><p> </p><p style="text-align: center; color: rgb(102, 102, 102); clear: none; font-family: Dotum, Verdana, AppleGothic, sans-serif; float: none;"><span style="margin: 5px 0px; padding: 5px; border: 1px solid rgb(221, 221, 221); border-image: none; width: 728px; height: auto; display: inline-block; max-width: 100%;" cl-ass="imageblock"><img width="728" height="410" style="width: 712px; height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2433AE3A56AF669F4C"></span></p><p style="text-align: center; color: rgb(102, 102, 102); clear: none; font-family: Dotum, Verdana, AppleGothic, sans-serif; float: none;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉠ 우엉, 생강, 도라지는 깨끗하게 흙을 털어낸 후 10분 정도 물에 담가둔다.</span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉡ 집에 있는 양파망으로 쓱쓱 문질러주면 완성</span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; background-color: rgb(219, 232, 251);"><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"><b>2. 밤 껍질 쉽게 까는 법</b></span><br></p></div><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p> </p><p style="text-align: center; color: rgb(102, 102, 102); clear: none; font-family: Dotum, Verdana, AppleGothic, sans-serif; float: none;"><span style="margin: 5px 0px; padding: 5px; border: 1px solid rgb(221, 221, 221); border-image: none; width: 728px; height: auto; display: inline-block; max-width: 100%;" cl-ass="imageblock"><img width="728" height="485" style="width: 712px; height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/245DD53956AF6B9F15" ??=""></span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉠ 끓는 물을 밤에 붓고 10분 정도 담가둔다.</span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉡ 양쪽 가장자리를 잘라내고 껍질을 벗겨주면 된다.</span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; background-color: rgb(219, 232, 251);"><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"><b>3. 단호박 껍질 쉽게 벗기는 법</b></span><br></p></div><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="text-align: center; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"></p><table align="center" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border-collapse: collapse; border-spacing: 0px;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><span style="margin: 5px 0px; padding: 5px; border: 1px solid rgb(221, 221, 221); border-image: none; width: 242px; height: auto; display: inline-block; max-width: 100%;" cl-ass="imageblock"><img width="242" height="161" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/273CDC4A56ADE2271D"></span></td><td><span style="margin: 5px 0px; padding: 5px; border: 1px solid rgb(221, 221, 221); border-image: none; width: 242px; height: auto; display: inline-block; max-width: 100%;" cl-ass="imageblock"><img width="242" height="161" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/263FEE4A56ADE2291B"></span></td><td><span style="margin: 5px 0px; padding: 5px; border: 1px solid rgb(221, 221, 221); border-image: none; width: 242px; height: auto; display: inline-block; max-width: 100%;" cl-ass="imageblock"><img width="242" height="161" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2439984A56ADE22E1E"></span></td></tr></tbody></table><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉠ 단호박은 깨끗하게 씻어 전자레인지에 2</span><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">분 정도 돌려준다.</span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉡ 절반으로 잘라 씨를 빼내고 껍질을 벗겨둔</span><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">다.</span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉠ <b>방법 하나,</b> 끓는 물에 살짝 데쳐낸다.</span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉡ <b>방법 둘</b>, 전자레인지에 2~3분 돌려준다.</span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br><span id="callbacknestheysukim114tistorycom37401188" style="width: 1px; height: 1px; float: right;"></span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; background-color: rgb(219, 232, 251);"><p><strong style="color: rgb(70, 70, 70); line-height: 15px; font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 16px;"><span style="font-size: 12pt;">4. 마늘 잘 까는 요령</span></strong></p></div><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"></p><p style="color: rgb(70, 70, 70); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">통마늘을 물에 잠시 담갔다 까도 잘 까집니다.</span></p><p style="color: rgb(70, 70, 70); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">전자레인지로 이용해 보세요.</span></p><p style="text-align: center; color: rgb(70, 70, 70); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;"></p><p style="text-align: center; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"></p><table align="center" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border-collapse: collapse; border-spacing: 0px;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><span style="margin: 5px 0px; padding: 5px; border: 1px solid rgb(221, 221, 221); border-image: none; width: 364px; height: auto; display: inline-block; max-width: 100%;" cl-ass="imageblock"><img width="364" height="242" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/22506A4A56ADE2900E"></span></td><td><span style="margin: 5px 0px; padding: 5px; border: 1px solid rgb(221, 221, 221); border-image: none; width: 364px; height: auto; display: inline-block; max-width: 100%;" cl-ass="imageblock"><img width="364" height="242" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2142254A56ADE2911C"></span></td></tr></tbody></table><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"></p><p style="color: rgb(102, 102, 102); clear: none; font-family: Dotum, Verdana, AppleGothic, sans-serif; float: none;"><span style="line-height: 1.6; font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉠ 마늘을 물에 20분 정도 담궈둔다.</span></p><p style="color: rgb(70, 70, 70); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"><font color="#000000"><span style="font-size: 12pt;">㉡ 마늘 꽁지를 칼로 잘라준다.</span></font></span></p><p style="color: rgb(70, 70, 70); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"><font color="#000000"><br></font></span></p><p style="text-align: center; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"></p><table align="center" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border-collapse: collapse; border-spacing: 0px;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><span style="margin: 5px 0px; padding: 5px; border: 1px solid rgb(221, 221, 221); border-image: none; width: 364px; height: auto; display: inline-block; max-width: 100%;" cl-ass="imageblock"><img width="364" height="242" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/261F164A56ADE29439"></span></td><td><span style="margin: 5px 0px; padding: 5px; border: 1px solid rgb(221, 221, 221); border-image: none; width: 364px; height: auto; display: inline-block; max-width: 100%;" cl-ass="imageblock"><img width="364" height="242" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2719054A56ADE2973F"></span></td></tr></tbody></table><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"></p><p style="color: rgb(102, 102, 102); clear: none; font-family: Dotum, Verdana, AppleGothic, sans-serif; float: none;"><br></p><p style="color: rgb(70, 70, 70); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"><font color="#000000"><span style="font-size: 12pt;">㉢ 전자렌인지에 15초 정도 돌려준다.(너무 오래 돌리면 익어버림)</span></font></span></p><p style="color: rgb(70, 70, 70); line-height: 1.6; font-family: 돋움, dotum, verdana, sans-serif;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉣ 오그라든 껍질을 벗기면 쏙 잘 빠져나온다.</span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; background-color: rgb(219, 232, 251);"><font color="#000000"><strong><span style="font-family: Gulim;"><span style="font-size: 11pt;">5. 생선 비늘 벗기기</span></span><br></strong></font></div><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p> </p><p style="text-align: center; color: rgb(102, 102, 102); clear: none; font-family: Dotum, Verdana, AppleGothic, sans-serif; float: none;"><span style="margin: 5px 0px; padding: 5px; border: 1px solid rgb(221, 221, 221); border-image: none; width: 640px; height: auto; display: inline-block; max-width: 100%;" cl-ass="imageblock"><img width="640" height="360" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2220123A56AF648A1B"></span></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><br></p><p style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><font color="#000000"><span style="font-family: Gulim;"><span style="font-size: 11pt;">날카로운 칼을 이용해 생선 비늘을 벗기다 보면 사방으로 튀기 마련입니다. 또 냄새는 왜 그렇게 비린지. 손질하기 쉽지 않습니다. 이때 깨끗한 씻은 무를 비스듬히 살라 자른 면을 생선 비늘에 대고 꼬리에서 머리를 향해 가볍게 긁어냅니다. 비늘이 사방으로 튀는 것을 막는 것은 물론 손쉽게 생선 비늘을 벗길 수 있고 비린내도 줄어듭니다. 사용한 무는 버리지 말고 흐르는 물에 씻어 생선 요리할 때 함께 넣으면 됩니다.</span></span></font><br></p>
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식재료 껍질 쉽게 벗기는 법
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17.05.20 05:56
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