우삼겹 데쳐서 숙주나물 쪽파 찜니다

<p style="text-align: left;">얼마 전 이연복 셰프님 만드는 거 보고 대충 만들어 봤는데요 ㅎㅎ 요거 진짜 진짜 느끼함 없고 맛있어요<br><br>소스가 좌우하는 것 같습니다<br><br>소스 만들기<br>간장 2 굴소스 1 청양고추 식초 1 맛술 2 설탕 1<br>넣고 새콤달콤 하게 만들면 되는데요 <br>죽순이 있음 잘게 다져 넣으면 식감이 더 좋습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/278b61e23f7acaf9cebada836dc237d7081a3f5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/278b61e23f7acaf9cebada836dc237d7081a3f5b" data-origin-width="2289" data-origin-height="1704"></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7450af53c2bb7c27f920e331d25c169c33572464" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7450af53c2bb7c27f920e331d25c169c33572464" data-origin-width="2214" data-origin-height="1988"></div><p style="text-align: left;">쪽파는 여린 게 좋습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a49b0cf1f58c4cffc9178de53e9839dc18aeb4fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a49b0cf1f58c4cffc9178de53e9839dc18aeb4fb" data-origin-width="2781" data-origin-height="1909"></div><p style="text-align: left;">숙주나물 데쳐요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/474ef73870b1b7af138c4e7f8479826845e008a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/474ef73870b1b7af138c4e7f8479826845e008a4" data-origin-width="2354" data-origin-height="2165"></div><p style="text-align: left;">건져놓고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/23dc0f0736bcdfa6643fb3d5423af69bd07c7734" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/23dc0f0736bcdfa6643fb3d5423af69bd07c7734" data-origin-width="2844" data-origin-height="2218"></div><p style="text-align: left;">쪽파도데 쳐줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/47b78b9a9324dededbc29cc73f53d34c897ffadf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/47b78b9a9324dededbc29cc73f53d34c897ffadf" data-origin-width="2169" data-origin-height="1660"></div><p style="text-align: left;">숙주나물 담고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6dd7eb40e0a7af5a459cfbafc057de7632a2cb0c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6dd7eb40e0a7af5a459cfbafc057de7632a2cb0c" data-origin-width="2297" data-origin-height="1752"></div><p style="text-align: left;">쪽파 데친 거 올려요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bd0b41643690b6ae06ee5eb77722c21cd3c92dd7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bd0b41643690b6ae06ee5eb77722c21cd3c92dd7" data-origin-width="2944" data-origin-height="2215"></div><p style="text-align: left;">나물 데친 물에 우삼겹 데쳤습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b1e5d3ee76ee8457fb0698abf06810f3159af707" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b1e5d3ee76ee8457fb0698abf06810f3159af707" data-origin-width="2297" data-origin-height="2144"></div><p style="text-align: left;">물기 빼주고요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a064a39e1fbc36c878c216658f85fffd96bd6339" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a064a39e1fbc36c878c216658f85fffd96bd6339" data-origin-width="2432" data-origin-height="1901"><div class="figcaption">위에 고기 올려요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6d35dfcaa5b93410fd77f041408de915be044030" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6d35dfcaa5b93410fd77f041408de915be044030" data-origin-width="1704" data-origin-height="1506"></div><p style="text-align: left;">소스 만들어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4dbe70e365dc324f34a294097441617a9e8fc6fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4dbe70e365dc324f34a294097441617a9e8fc6fb" data-origin-width="1719" data-origin-height="1439"></div><p style="text-align: left;">간장 맛술 다진 마늘 굴소스 식초 설탕 죽순 다져 넣고요<br>파프리카도 다져요 청양고추 몇 개 다져 넣으면 칼칼해서 좋습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c98f595a751901b6bf247d1eccc7f37e40b5bce6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c98f595a751901b6bf247d1eccc7f37e40b5bce6" data-origin-width="1848" data-origin-height="1519"></div><p style="text-align: left;">요렇게 먹으니 최고예요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9e0b8f20098f31b0813242275f6dcea81765fbc8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9e0b8f20098f31b0813242275f6dcea81765fbc8" data-origin-width="2181" data-origin-height="1758"><div class="figcaption"></div></div><p style="text-align: left;">위에 양념장 듬뿍 올렸습니다 한 접시 다 먹었습니다 </p>