보청기프로광주 / 알토란 오이지 담그는 법

<div id="contentDiv" class="cContentBody" style="font-size: 12px; font-family: 굴림, gulim, verdana, sans-serif; color: rgb(70, 70, 70); line-height: 1.3; margin: 0px;">알토란 오이지 담그는 법   안녕하세요~~건강과 요리에 관심 많은 늘해랑입니다. 알토란에 방영된  제철 식재료 오이, 양파 편 임성근 샘 레시피 포스팅입니다. 불, 물, 설탕없이 담그는 오이지 특급 비법!! <img src="https://t1.daumcdn.net/cfile/blog/99CA11355B4458C325" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="1.jpg" id="A_99CA11355B4458C3253A3B" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99CA11355B4458C3253A3B"/> 아삭한 천연 보약  오이 오이지를 단 3일이면 완성~! 오이지용 오이는 취청오이보다는  껍질이 얇은 다다기오이가 좋아요 30개 정도 준비합니다.<img src="https://t1.daumcdn.net/cfile/blog/99C1D6395B44593E1B" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음2.jpg" id="A_99C1D6395B44593E1BFD07" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99C1D6395B44593E1BFD07"/> <img src="https://t1.daumcdn.net/cfile/blog/997AC8395B44593E20" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음3.jpg" id="A_997AC8395B44593E204E2E" isset="true" style="font-family: Gulim; clear: none; float: none; cursor: pointer;" id="A_997AC8395B44593E204E2E"/> 오이 세척방법 소금으로 오이를 문지르게 되면  표면에 상처가 생겨 쉽게 물러지며 또 곰팡이가 쉽게 생길 수 있어요.<img src="https://t1.daumcdn.net/cfile/blog/998FAE3E5B4459942A" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음5.jpg" id="A_998FAE3E5B4459942AC075" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_998FAE3E5B4459942AC075"/> <img src="https://t1.daumcdn.net/cfile/blog/99BA7B335B445AAC1D" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음6.jpg" id="A_99BA7B335B445AAC1D2882" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99BA7B335B445AAC1D2882"/> 면포를 이용해서 살살 문질러 씻어 건조해주세요. <img src="https://t1.daumcdn.net/cfile/blog/99529B495B445BCA1F" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음7.jpg" id="A_99529B495B445BCA1F6401" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99529B495B445BCA1F6401"/><img src="https://t1.daumcdn.net/cfile/blog/99770A495B445BCA33" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음8.jpg" id="A_99770A495B445BCA337C78" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99770A495B445BCA337C78"/> 쓴맛이 나는 오이 꼭지 부분은 잘라 내어 주세요. <img src="https://t1.daumcdn.net/cfile/blog/9981ED395B4459DB22" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음9.jpg" id="A_9981ED395B4459DB228886" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_9981ED395B4459DB228886"/> <img src="https://t1.daumcdn.net/cfile/blog/99133D395B4459DC2C" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음10.jpg" id="A_99133D395B4459DC2CA1BD" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99133D395B4459DC2CA1BD"/> 자 그리고  참외 10개도 함께 넣어주는데요. 한번 담아 놓으면 두 가지 반찬이 완성이 됩니다.<img src="https://t1.daumcdn.net/cfile/blog/99ED0C425B445C2B34" class="txc-image" actualwidth="370" hspace="1" vspace="1" border="0" width="370" exif="{}" data-filename="제목_없음11.jpg" id="A_99ED0C425B445C2B34BCA0" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99ED0C425B445C2B34BCA0"/><img src="https://t1.daumcdn.net/cfile/blog/99817B425B445C2C25" class="txc-image" actualwidth="370" hspace="1" vspace="1" border="0" width="370" exif="{}" data-filename="제목_없음12.jpg" id="A_99817B425B445C2C25C65E" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99817B425B445C2C25C65E"/> 또 색감도 먹음직하고 둘 궁합도 잘 맞는다고 해요. 깨끗이 씻은 후 물기를 제거하고 역시 꼭지 부분을 잘라내고 <img src="https://t1.daumcdn.net/cfile/blog/997432425B445C2C27" class="txc-image" actualwidth="370" hspace="1" vspace="1" border="0" width="370" exif="{}" data-filename="제목_없음13.jpg" id="A_997432425B445C2C271DEC" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_997432425B445C2C271DEC"/><img src="https://t1.daumcdn.net/cfile/blog/998C18425B445C2D24" class="txc-image" actualwidth="370" hspace="1" vspace="1" border="0" width="370" exif="{}" data-filename="제목_없음14.jpg" id="A_998C18425B445C2D245737" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_998C18425B445C2D245737"/> 반을 갈라서 씨와 태좌를 숟가락으로 긁어내주세요. <img src="https://t1.daumcdn.net/cfile/blog/99A4F1435B445CDB3C" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음16.jpg" id="A_99A4F1435B445CDB3C0C3D" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99A4F1435B445CDB3C0C3D"/><img src="https://t1.daumcdn.net/cfile/blog/99D8A3435B445CDB23" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음17.jpg" id="A_99D8A3435B445CDB23E399" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99D8A3435B445CDB23E399"/><img src="https://t1.daumcdn.net/cfile/blog/99C152435B445CDC25" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음18.jpg" id="A_99C152435B445CDC25F575" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99C152435B445CDC25F575"/> 껍질을 사용해야 꼬들꼬들한 식감이 좋다고 해요. 이렇게 오이와 참외 손질 완료 되었어요. 김치냉장고통 15L에 오이와 참외를 차곡차곡 넣어주세요.<img src="https://t1.daumcdn.net/cfile/blog/995C1C505B445DAA1C" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음19.jpg" id="A_995C1C505B445DAA1C7EBD" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_995C1C505B445DAA1C7EBD"/><img src="https://t1.daumcdn.net/cfile/blog/99E39E435B445D8225" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음20.jpg" id="A_99E39E435B445D822511C0" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99E39E435B445D822511C0"/> 간수 뺀 소금 400g을 넣어주세요. 소금이 예상외로 많이 들어가지 않는데요. 결국 나중에 짜서 물에 담가 씻어내서 사용하는 게 오이지잖아요. 그러면 오이지 맛이 떨어지기도 하는 요인이니 일단 적게 넣어요. <img src="https://t1.daumcdn.net/cfile/blog/996FC04A5B445E050E" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음21.jpg" id="A_996FC04A5B445E050EB9EA" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_996FC04A5B445E050EB9EA"/><img src="https://t1.daumcdn.net/cfile/blog/99EF364A5B445E062A" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음22.jpg" id="A_99EF364A5B445E062A4613" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99EF364A5B445E062A4613"/> 그리고 식초 1L 넣어주세요. 오이지에 식초는 필수~! 비타민c를 보호하는 역할을 한다고 해요. <img src="https://t1.daumcdn.net/cfile/blog/99D20F445B445E5504" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음24.jpg" id="A_99D20F445B445E55040594" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99D20F445B445E55040594"/><img src="https://t1.daumcdn.net/cfile/blog/997465445B445E560A" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음25.jpg" id="A_997465445B445E560A7B97" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_997465445B445E560A7B97"/> 그리고 소주 한 병을 넣는데요. 요게 또 골마지를 예방하고 오이가 무르지 않는다고 해요. <img src="https://t1.daumcdn.net/cfile/blog/999DE5465B445E9603" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음26.jpg" id="A_999DE5465B445E960385EF" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_999DE5465B445E960385EF"/> 알짜 비법 물엿을 넣어라~! <img src="https://t1.daumcdn.net/cfile/blog/9953CC4D5B445ECA03" class="txc-image" actualwidth="540" hspace="1" vspace="1" border="0" width="540" exif="{}" data-filename="제목_없음27.jpg" id="A_9953CC4D5B445ECA0366C9" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_9953CC4D5B445ECA0366C9"/> 물엿을 2L 넣어주세요. 단시간에 채소의 수분을 빼줘 소금 사용량을 줄일 수가 있어요. <img src="https://t1.daumcdn.net/cfile/blog/99BDA7415B445F6008" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음28.jpg" id="A_99BDA7415B445F60082DCA" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99BDA7415B445F60082DCA"/><img src="https://t1.daumcdn.net/cfile/blog/9978A3415B445F6022" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음29.jpg" id="A_9978A3415B445F602298D6" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_9978A3415B445F602298D6"/> 물 불 설탕 대신 물엿 식초 소주를 넣어서 만든 알토란  오이지 담그는 법이에요. <img src="https://t1.daumcdn.net/cfile/blog/9999D73A5B44605A01" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음30.jpg" id="A_9999D73A5B44605A0183E4" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_9999D73A5B44605A0183E4"/> 건고추 10개를 넣어 칼칼한 맛을 올려줘요. <img src="https://t1.daumcdn.net/cfile/blog/9947D4355B4460C607" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음31.jpg" id="A_9947D4355B4460C607A83A" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_9947D4355B4460C607A83A"/><img src="https://t1.daumcdn.net/cfile/blog/9907A1355B4460C70D" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음32.jpg" id="A_9907A1355B4460C70DBCE7" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_9907A1355B4460C70DBCE7"/>하루 숙성한 오이지의 모습이에요. 뒤집을 필요도 없다고 해요. <img src="https://t1.daumcdn.net/cfile/blog/992E373D5B44611A0F" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음33.jpg" id="A_992E373D5B44611A0F60F5" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_992E373D5B44611A0F60F5"/><img src="https://t1.daumcdn.net/cfile/blog/9953BC3D5B44611B07" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음34.jpg" id="A_9953BC3D5B44611B07E4C4" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_9953BC3D5B44611B07E4C4"/>실온에서 2~3일 정도 숙성한 뒤 냉장보관해주세요. <img src="https://t1.daumcdn.net/cfile/blog/9928B14A5B44615E17" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음35.jpg" id="A_9928B14A5B44615E17E87B" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_9928B14A5B44615E17E87B"/> 3일 숙성하고 나니 야들야들 해진 오이와 참외<img src="https://t1.daumcdn.net/cfile/blog/995513345B455F4011" class="txc-image" actualwidth="350" hspace="1" vspace="1" border="0" width="350" exif="{}" data-filename="제목_없음36.jpg" id="A_995513345B455F4011C547" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_995513345B455F4011C547"/><img src="https://t1.daumcdn.net/cfile/blog/995089365B455F4F16" class="txc-image" actualwidth="350" hspace="1" vspace="1" border="0" width="350" exif="{}" data-filename="제목_없음37.jpg" id="A_995089365B455F4F164DA5" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_995089365B455F4F164DA5"/> 알토란 오이지 담그는 법 완성 정말 초간단 비법이니 자주자주 담아 드셔요.<img src="https://t1.daumcdn.net/cfile/blog/99CA2C3D5B455F962D" class="txc-image" actualwidth="370" hspace="1" vspace="1" border="0" width="370" exif="{}" data-filename="제목_없음38.jpg" id="A_99CA2C3D5B455F962DFA80" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99CA2C3D5B455F962DFA80"/><img src="https://t1.daumcdn.net/cfile/blog/99F3B03D5B455F9732" class="txc-image" actualwidth="370" hspace="1" vspace="1" border="0" width="370" exif="{}" data-filename="제목_없음39.jpg" id="A_99F3B03D5B455F97326D44" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_99F3B03D5B455F97326D44"/> 물을 사용하지도 않은 데다 끓이지 않아서 좋고요. 짜지도 않아서 좋고 거기다 곰팡이가 피지 않는 비법까지 아삭아삭 꼬들꼬들한 식감의 오이지 <img src="https://t1.daumcdn.net/cfile/blog/995CD2465B456CCF17" class="txc-image" actualwidth="520" hspace="1" vspace="1" border="0" width="520" exif="{}" data-filename="제목_없음57.jpg" id="A_995CD2465B456CCF1781DA" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_995CD2465B456CCF1781DA"/> 더운 여름 건강하게 잘 나시길 바래봅니다~나날이 행복하세요^^ <img src="https://t1.daumcdn.net/cfile/blog/999DEA365B4560A222" class="txc-image" actualwidth="470" hspace="1" vspace="1" border="0" width="470" exif="{}" data-filename="18.jpg" id="A_999DEA365B4560A22240B2" isset="true" style="clear: none; float: none; cursor: pointer;" id="A_999DEA365B4560A22240B2"/> </div><div id="mediaSocialShareContainer" class="sns_wrap no_more" style="font-size: 12px; font-family: 굴림, gulim, verdana, sans-serif; color: rgb(70, 70, 70); line-height: 1.3;"><div class="sns_comm sns_comm_s" style="color: rgb(76, 76, 76); line-height: 1.3; float: none; clear: both; height: 95px; margin: 25px auto 0px; padding: 0px; position: relative; text-align: center; z-index: 2;"><div class="share_sns share_sns_type4" style="font-family: 돋움, dotum, sans-serif; color: rgb(70, 70, 70); line-height: 18px; float: none; height: 29px; background: url("http://icon.daum-img.net/share/img_share_131014.png") 0px -325px no-repeat; display: inline-block; position: relative; text-align: left;"><div class="frame_sns" style="font-family: 굴림, gulim, verdana, sans-serif; line-height: 1.3; float: left; margin-left: 1px; text-align: right;"><a href="http://blog.daum.net/_blog/hdn/ArticleContentsView.do?blogid=0sgBm&articleno=299&looping=0&longOpen=#none" class="link_sns" data-handler="kakaostory" style="color: rgb(82, 83, 83); float: left; font-size: 11px; letter-spacing: -1px; cursor: pointer; vertical-align: top; overflow: hidden; height: 28px; padding: 0px 9px 0px 8px; margin-top: 1px; border-right: 1px solid rgb(215, 215, 215); line-height: 30px; border-bottom-style: solid; border-bottom-color: rgb(215, 215, 215);"></a></div></div></div></div>