오이물김치 육수 없이 시원한 오이김치 담는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">육수 없이 시원한 오이물김치 담그는 법</h2><p data-sourcepos="3:1-3:52"><strong>육수 없이도 시원하고 아삭한 오이물김치를 즐기고 싶으시다면, 이 레시피를 참고해보세요!</strong></p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:9">오이 5~6개</li> <li data-sourcepos="8:1-8:9">부추 1/2단</li> <li data-sourcepos="9:1-9:9">쪽파 1/2단</li> <li data-sourcepos="10:1-10:10">홍고추 5~6개</li> <li data-sourcepos="11:1-11:7">마늘 5쪽</li> <li data-sourcepos="12:1-12:7">생강 1쪽</li> <li data-sourcepos="13:1-13:10">멸치액젓 3큰술</li> <li data-sourcepos="14:1-14:8">소금 2큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:9">매실액 2큰술</li> <li data-sourcepos="17:1-17:10">고춧가루 3큰술</li> <li data-sourcepos="18:1-19:0">물 1.5L</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:125"><strong>준비:</strong> 오이는 깨끗하게 씻어 반으로 가른 후, 씨를 제거하고 먹기 좋은 크기로 채 썰어줍니다. 부추와 쪽파는 깨끗하게 씻어 4cm 정도 길이로 자릅니다. 홍고추는 어슷썰기하고, 마늘과 생강은 편 썰어 준비합니다.</li> <li data-sourcepos="23:1-23:61"><strong>절이기:</strong> 오이를 볼에 담고 소금을 뿌려 1시간 정도 절여줍니다. 절인 오이는 물기를 꼭 짜줍니다.</li> <li data-sourcepos="24:1-24:64"><strong>양념 만들기:</strong> 믹서기에 마늘, 생강, 홍고추, 멸치액젓, 소금, 설탕, 매실액을 넣고 곱게 갈아줍니다.</li> <li data-sourcepos="25:1-25:79"><strong>버무리기:</strong> 볼에 절인 오이, 부추, 쪽파를 넣고 양념을 부어 골고루 버무립니다. 마지막에 고춧가루를 넣고 다시 한번 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성:</strong> 버무린 오이김치를 용기에 담아 냉장고에서 하루 정도 숙성시킨 후 시원하게 즐깁니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:58"><strong>아삭함을 위해:</strong> 오이를 절일 때 소금물에 살짝 데쳐주면 아삭함을 더 오래 유지할 수 있습니다.</li> <li data-sourcepos="31:1-31:51"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 입맛에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>다른 채소 첨가:</strong> 양파, 당근 등 다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_994dcc87b388a8a5&quot;,&quot;c_4c07bf0f268c1517&quot;,null,&quot;rc_02cd7e64440ac8fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3578738"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이물김치 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRsxQWNvX74ThII-kr7fd9kGDhI3xs43ptjrp8LYpXlGnqEQZV1Szco1ThXOoZZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3578738" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_994dcc87b388a8a5&quot;,&quot;c_4c07bf0f268c1517&quot;,null,&quot;rc_02cd7e64440ac8fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이물김치 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_994dcc87b388a8a5&quot;,&quot;c_4c07bf0f268c1517&quot;,null,&quot;rc_02cd7e64440ac8fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=l6CD1ndqa2w"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이물김치 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQBUt8XNWpk3RVjdaMD3t4UTa-WdNSP69XYmXc40-3DqvBrqkZs-THZDbM4UHT7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=l6CD1ndqa2w" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_994dcc87b388a8a5&quot;,&quot;c_4c07bf0f268c1517&quot;,null,&quot;rc_02cd7e64440ac8fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이물김치 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-39:27"><strong>육수 없이도 간단하게 만들 수 있는 시원한 오이물김치 레시피!</strong> 여름철 입맛을 돋우는 최고의 반찬이 될 거예요.</p><p data-sourcepos="41:1-41:26"><strong>혹시 다른 김치 레시피가 궁금하신가요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">육수 없이 시원한 오이물김치 담그는 법</h2><p data-sourcepos="3:1-3:52"><strong>육수 없이도 시원하고 아삭한 오이물김치를 즐기고 싶으시다면, 이 레시피를 참고해보세요!</strong></p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:9">오이 5~6개</li> <li data-sourcepos="8:1-8:9">부추 1/2단</li> <li data-sourcepos="9:1-9:9">쪽파 1/2단</li> <li data-sourcepos="10:1-10:10">홍고추 5~6개</li> <li data-sourcepos="11:1-11:7">마늘 5쪽</li> <li data-sourcepos="12:1-12:7">생강 1쪽</li> <li data-sourcepos="13:1-13:10">멸치액젓 3큰술</li> <li data-sourcepos="14:1-14:8">소금 2큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:9">매실액 2큰술</li> <li data-sourcepos="17:1-17:10">고춧가루 3큰술</li> <li data-sourcepos="18:1-19:0">물 1.5L</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:125"><strong>준비:</strong> 오이는 깨끗하게 씻어 반으로 가른 후, 씨를 제거하고 먹기 좋은 크기로 채 썰어줍니다. 부추와 쪽파는 깨끗하게 씻어 4cm 정도 길이로 자릅니다. 홍고추는 어슷썰기하고, 마늘과 생강은 편 썰어 준비합니다.</li> <li data-sourcepos="23:1-23:61"><strong>절이기:</strong> 오이를 볼에 담고 소금을 뿌려 1시간 정도 절여줍니다. 절인 오이는 물기를 꼭 짜줍니다.</li> <li data-sourcepos="24:1-24:64"><strong>양념 만들기:</strong> 믹서기에 마늘, 생강, 홍고추, 멸치액젓, 소금, 설탕, 매실액을 넣고 곱게 갈아줍니다.</li> <li data-sourcepos="25:1-25:79"><strong>버무리기:</strong> 볼에 절인 오이, 부추, 쪽파를 넣고 양념을 부어 골고루 버무립니다. 마지막에 고춧가루를 넣고 다시 한번 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성:</strong> 버무린 오이김치를 용기에 담아 냉장고에서 하루 정도 숙성시킨 후 시원하게 즐깁니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:58"><strong>아삭함을 위해:</strong> 오이를 절일 때 소금물에 살짝 데쳐주면 아삭함을 더 오래 유지할 수 있습니다.</li> <li data-sourcepos="31:1-31:51"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 입맛에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>다른 채소 첨가:</strong> 양파, 당근 등 다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_994dcc87b388a8a5","c_4c07bf0f268c1517",null,"rc_02cd7e64440ac8fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3578738"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이물김치 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRsxQWNvX74ThII-kr7fd9kGDhI3xs43ptjrp8LYpXlGnqEQZV1Szco1ThXOoZZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3578738" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_994dcc87b388a8a5","c_4c07bf0f268c1517",null,"rc_02cd7e64440ac8fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이물김치 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_994dcc87b388a8a5","c_4c07bf0f268c1517",null,"rc_02cd7e64440ac8fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=l6CD1ndqa2w"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이물김치 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQBUt8XNWpk3RVjdaMD3t4UTa-WdNSP69XYmXc40-3DqvBrqkZs-THZDbM4UHT7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=l6CD1ndqa2w" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_994dcc87b388a8a5","c_4c07bf0f268c1517",null,"rc_02cd7e64440ac8fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이물김치 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-39:27"><strong>육수 없이도 간단하게 만들 수 있는 시원한 오이물김치 레시피!</strong> 여름철 입맛을 돋우는 최고의 반찬이 될 거예요.</p><p data-sourcepos="41:1-41:26"><strong>혹시 다른 김치 레시피가 궁금하신가요?</strong></p></div> </div></div>