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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">봄 열무김치 담그는 법 (얼갈이김치 &amp; 물김치)</h2><p data-sourcepos="3:1-3:19"><strong>봄철 대표 김치, 열무김치!</strong></p><p data-sourcepos="5:1-5:43">싱싱하고 달콤한 봄 열무로 얼갈이김치와 물김치를 담그는 방법을 알려드릴게요.</p><p data-sourcepos="7:1-7:9"><strong>1. 재료</strong></p><ul data-sourcepos="9:1-31:0">
<li data-sourcepos="9:1-21:0">
<p data-sourcepos="9:3-9:11"><strong>얼갈이김치</strong></p>
<ul data-sourcepos="10:5-21:0">
<li data-sourcepos="10:5-10:12">열무 1kg</li>
<li data-sourcepos="11:5-11:13">배추 1/2개</li>
<li data-sourcepos="12:5-12:13">쪽파 200g</li>
<li data-sourcepos="13:5-13:13">양파 1/2개</li>
<li data-sourcepos="14:5-14:15">다진 마늘 50g</li>
<li data-sourcepos="15:5-15:15">생강 가루 1큰술</li>
<li data-sourcepos="16:5-16:13">고춧가루 1컵</li>
<li data-sourcepos="17:5-17:15">멸치액젓 1/2컵</li>
<li data-sourcepos="18:5-18:14">매실액 1/4컵</li>
<li data-sourcepos="19:5-19:13">소금 100g</li>
<li data-sourcepos="20:5-21:0">굵은소금 1큰술 (선택)</li>
</ul>
</li>
<li data-sourcepos="22:1-31:0">
<p data-sourcepos="22:3-22:9"><strong>물김치</strong></p>
<ul data-sourcepos="23:5-31:0">
<li data-sourcepos="23:5-23:12">열무 1kg</li>
<li data-sourcepos="24:5-24:10">물 2L</li>
<li data-sourcepos="25:5-25:13">소금 200g</li>
<li data-sourcepos="26:5-26:12">마늘 10쪽</li>
<li data-sourcepos="27:5-27:12">생강 10g</li>
<li data-sourcepos="28:5-28:15">멸치액젓 1/2컵</li>
<li data-sourcepos="29:5-29:15">고춧가루 1/2컵</li>
<li data-sourcepos="30:5-31:0">굵은소금 1큰술 (선택)</li>
</ul>
</li>
</ul><p data-sourcepos="32:1-32:18"><strong>2. 얼갈이김치 만드는 법</strong></p><ol data-sourcepos="34:1-40:0">
<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:75">열무는 깨끗이 씻어 3~4등분으로 썰고, 배추는 먹기 좋은 크기로 찢어 줍니다. 쪽파는 3cm 길이로, 양파는 송송 썰어 둡니다.</p>
</li>
<li data-sourcepos="36:1-36:50">
<p data-sourcepos="36:4-36:50">열무에 소금 100g을 뿌려 1시간 정도 둡니다. 물기를 뺀 후 찬물로 헹궈 줍니다.</p>
</li>
<li data-sourcepos="37:1-37:40">
<p data-sourcepos="37:4-37:40">마늘, 생강, 고춧가루, 멸치액젓, 매실액을 섞어 양념을 만듭니다.</p>
</li>
<li data-sourcepos="38:1-38:38">
<p data-sourcepos="38:4-38:38">열무, 배추, 쪽파, 양파를 넣고 양념을 골고루 발라 줍니다.</p>
</li>
<li data-sourcepos="39:1-40:0">
<p data-sourcepos="39:4-39:55">손으로 꽉 눌러 즙을 내고, 밀폐 용기에 담아 실온에서 2~3일 숙성시킨 후 냉장 보관합니다.</p>
</li>
</ol><p data-sourcepos="41:1-41:16"><strong>3. 물김치 만드는 법</strong></p><ol data-sourcepos="43:1-47:0">
<li data-sourcepos="43:1-44:0">
<p data-sourcepos="43:4-43:55">열무는 깨끗이 씻어 3~4등분으로 썰고, 마늘은 껍질을 벗겨 둡니다. 생강은 채 썰어 줍니다.</p>
</li>
<li data-sourcepos="45:1-45:65">
<p data-sourcepos="45:4-45:65">물에 소금 200g을 넣고 끓여 식힌 후, 열무, 마늘, 생강, 멸치액젓, 고춧가루를 넣고 をよく 섞어 줍니다.</p>
</li>
<li data-sourcepos="46:1-47:0">
<p data-sourcepos="46:4-46:61">굵은소금을 넣고 밑바닥까지 고루 침하시킨 후 뚜껑을 덮고 실온에서 2~3일 숙성시킨 후 냉장 보관합니다.</p>
</li>
</ol><p data-sourcepos="48:1-48:9"><strong>4. 꿀팁</strong></p><ul data-sourcepos="50:1-53:0">
<li data-sourcepos="50:1-50:32">얼갈이김치는 굵은소금을 넣으면 더욱 맛있게 숙성됩니다.</li>
<li data-sourcepos="51:1-51:30">물김치는 멸치액젓 대신 새우젓을 사용해도 좋습니다.</li>
<li data-sourcepos="52:1-53:0">숙성 기간은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="54:1-54:12"><strong>5. 실제 리뷰</strong></p><p data-sourcepos="56:1-56:144">"봄 열무로 만든 김치는 정말 맛있네요! 얼갈이김치는 아삭아삭하고 물김치는 시원시원합니다. 저는 개인적으로 물김치를 더 좋아하는데, 멸치액젓 대신 새우젓을 사용해서 만들어みたら 또 다른 맛을 즐길 수 있었습니다. 봄철에 열무김치를 꼭 한 번 만들어 보세요!"</p><p data-sourcepos="58:1-58:10"><strong>6. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ef33e07df53f462&quot;,&quot;c_2c61793d93c971cd&quot;,null,&quot;rc_31bcfd6f076933f3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6888179"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="얼갈이 열무김치 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6ignkadlg1t0itYgUV1bqLW27mDooInQ558InaPk_Zrxula3ckqeeTHaUMFI5qOeZlKfmHxAy_tS_3uy9G5Bz31wgXYetFsIPwJl4eUDfCluhVPO-nmmswBC4Kd4HEDAw-C_fKarkd_-u8DAFrBdA0HebLdy7gGUAyCJpNb6BJ=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6888179" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ef33e07df53f462&quot;,&quot;c_2c61793d93c971cd&quot;,null,&quot;rc_31bcfd6f076933f3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 얼갈이 열무김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ef33e07df53f462&quot;,&quot;c_2c61793d93c971cd&quot;,null,&quot;rc_31bcfd6f076933f3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6825137"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="물김치 열무김치 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5jt6Oeeg0pJDGp13J4L7nnGN8atZJjV0gRiHh5kJkGxUrAsb6sOsT6jY9vTIuVWMKBjBQWRuVRyy-OedAGZEvUaEH2WUvvO5ipm_yEIqKe87ltuYI2IuVWHxIMKuWtHNznZf-1WINYN-TDfJcSYulTwt3JH1nee2SleNz0MwcL=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6825137" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ef33e07df53f462&quot;,&quot;c_2c61793d93c971cd&quot;,null,&quot;rc_31bcfd6f076933f3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 물김치 열무김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ef33e07df53f462&quot;,&quot;c_2c61793d93c971cd&quot;,null,&quot;rc_31bcfd6f076933f3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///osn1201/221253448306"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="숙성된 열무김치 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4xEpRMI8dSTEgyhopvWT1nCVcdmYYbQK_Yzn__ylhiv6aNYPNaeQusN-mws5hsyLdb1pMbBIeXx0nr9kHRe2vcEMUH2bR0mTCFlxVWe_5zY74_Ku7-HeQFD5ZxkiSUdlLXavkaFAa7LSJo5QkmqZDoqGjPwhGPzl0BAYJ-UARUwLsHqH92grRJjMcXYJxvlizUE7-DIw6ZcdC28RGYrHwt_jGGndg8Y2mRCIAdgnkbdeSbyQnbqqEk3ln9QjVH0Pc62qwu8mT06lEJXKdloJHiOvWGnUAw_mVngwSqls3PmYYlAIXT01PViYvwlw=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" :///osn1201/221253448306" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ef33e07df53f462&quot;,&quot;c_2c61793d93c971cd&quot;,null,&quot;rc_31bcfd6f076933f3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙성된 열무김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="64:1-64:10"><strong>7. 마무리</strong></p><p data-sourcepos="66:1-66:12">봄 열무로 만든 얼갈이</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">봄 열무김치 담그는 법 (얼갈이김치 & 물김치)</h2><p data-sourcepos="3:1-3:19"><strong>봄철 대표 김치, 열무김치!</strong></p><p data-sourcepos="5:1-5:43">싱싱하고 달콤한 봄 열무로 얼갈이김치와 물김치를 담그는 방법을 알려드릴게요.</p><p data-sourcepos="7:1-7:9"><strong>1. 재료</strong></p><ul data-sourcepos="9:1-31:0">
<li data-sourcepos="9:1-21:0">
<p data-sourcepos="9:3-9:11"><strong>얼갈이김치</strong></p>
<ul data-sourcepos="10:5-21:0">
<li data-sourcepos="10:5-10:12">열무 1kg</li>
<li data-sourcepos="11:5-11:13">배추 1/2개</li>
<li data-sourcepos="12:5-12:13">쪽파 200g</li>
<li data-sourcepos="13:5-13:13">양파 1/2개</li>
<li data-sourcepos="14:5-14:15">다진 마늘 50g</li>
<li data-sourcepos="15:5-15:15">생강 가루 1큰술</li>
<li data-sourcepos="16:5-16:13">고춧가루 1컵</li>
<li data-sourcepos="17:5-17:15">멸치액젓 1/2컵</li>
<li data-sourcepos="18:5-18:14">매실액 1/4컵</li>
<li data-sourcepos="19:5-19:13">소금 100g</li>
<li data-sourcepos="20:5-21:0">굵은소금 1큰술 (선택)</li>
</ul>
</li>
<li data-sourcepos="22:1-31:0">
<p data-sourcepos="22:3-22:9"><strong>물김치</strong></p>
<ul data-sourcepos="23:5-31:0">
<li data-sourcepos="23:5-23:12">열무 1kg</li>
<li data-sourcepos="24:5-24:10">물 2L</li>
<li data-sourcepos="25:5-25:13">소금 200g</li>
<li data-sourcepos="26:5-26:12">마늘 10쪽</li>
<li data-sourcepos="27:5-27:12">생강 10g</li>
<li data-sourcepos="28:5-28:15">멸치액젓 1/2컵</li>
<li data-sourcepos="29:5-29:15">고춧가루 1/2컵</li>
<li data-sourcepos="30:5-31:0">굵은소금 1큰술 (선택)</li>
</ul>
</li>
</ul><p data-sourcepos="32:1-32:18"><strong>2. 얼갈이김치 만드는 법</strong></p><ol data-sourcepos="34:1-40:0">
<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:75">열무는 깨끗이 씻어 3~4등분으로 썰고, 배추는 먹기 좋은 크기로 찢어 줍니다. 쪽파는 3cm 길이로, 양파는 송송 썰어 둡니다.</p>
</li>
<li data-sourcepos="36:1-36:50">
<p data-sourcepos="36:4-36:50">열무에 소금 100g을 뿌려 1시간 정도 둡니다. 물기를 뺀 후 찬물로 헹궈 줍니다.</p>
</li>
<li data-sourcepos="37:1-37:40">
<p data-sourcepos="37:4-37:40">마늘, 생강, 고춧가루, 멸치액젓, 매실액을 섞어 양념을 만듭니다.</p>
</li>
<li data-sourcepos="38:1-38:38">
<p data-sourcepos="38:4-38:38">열무, 배추, 쪽파, 양파를 넣고 양념을 골고루 발라 줍니다.</p>
</li>
<li data-sourcepos="39:1-40:0">
<p data-sourcepos="39:4-39:55">손으로 꽉 눌러 즙을 내고, 밀폐 용기에 담아 실온에서 2~3일 숙성시킨 후 냉장 보관합니다.</p>
</li>
</ol><p data-sourcepos="41:1-41:16"><strong>3. 물김치 만드는 법</strong></p><ol data-sourcepos="43:1-47:0">
<li data-sourcepos="43:1-44:0">
<p data-sourcepos="43:4-43:55">열무는 깨끗이 씻어 3~4등분으로 썰고, 마늘은 껍질을 벗겨 둡니다. 생강은 채 썰어 줍니다.</p>
</li>
<li data-sourcepos="45:1-45:65">
<p data-sourcepos="45:4-45:65">물에 소금 200g을 넣고 끓여 식힌 후, 열무, 마늘, 생강, 멸치액젓, 고춧가루를 넣고 をよく 섞어 줍니다.</p>
</li>
<li data-sourcepos="46:1-47:0">
<p data-sourcepos="46:4-46:61">굵은소금을 넣고 밑바닥까지 고루 침하시킨 후 뚜껑을 덮고 실온에서 2~3일 숙성시킨 후 냉장 보관합니다.</p>
</li>
</ol><p data-sourcepos="48:1-48:9"><strong>4. 꿀팁</strong></p><ul data-sourcepos="50:1-53:0">
<li data-sourcepos="50:1-50:32">얼갈이김치는 굵은소금을 넣으면 더욱 맛있게 숙성됩니다.</li>
<li data-sourcepos="51:1-51:30">물김치는 멸치액젓 대신 새우젓을 사용해도 좋습니다.</li>
<li data-sourcepos="52:1-53:0">숙성 기간은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="54:1-54:12"><strong>5. 실제 리뷰</strong></p><p data-sourcepos="56:1-56:144">"봄 열무로 만든 김치는 정말 맛있네요! 얼갈이김치는 아삭아삭하고 물김치는 시원시원합니다. 저는 개인적으로 물김치를 더 좋아하는데, 멸치액젓 대신 새우젓을 사용해서 만들어みたら 또 다른 맛을 즐길 수 있었습니다. 봄철에 열무김치를 꼭 한 번 만들어 보세요!"</p><p data-sourcepos="58:1-58:10"><strong>6. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ef33e07df53f462","c_2c61793d93c971cd",null,"rc_31bcfd6f076933f3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6888179"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="얼갈이 열무김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6ignkadlg1t0itYgUV1bqLW27mDooInQ558InaPk_Zrxula3ckqeeTHaUMFI5qOeZlKfmHxAy_tS_3uy9G5Bz31wgXYetFsIPwJl4eUDfCluhVPO-nmmswBC4Kd4HEDAw-C_fKarkd_-u8DAFrBdA0HebLdy7gGUAyCJpNb6BJ%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6888179" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ef33e07df53f462","c_2c61793d93c971cd",null,"rc_31bcfd6f076933f3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 얼갈이 열무김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ef33e07df53f462","c_2c61793d93c971cd",null,"rc_31bcfd6f076933f3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6825137"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="물김치 열무김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5jt6Oeeg0pJDGp13J4L7nnGN8atZJjV0gRiHh5kJkGxUrAsb6sOsT6jY9vTIuVWMKBjBQWRuVRyy-OedAGZEvUaEH2WUvvO5ipm_yEIqKe87ltuYI2IuVWHxIMKuWtHNznZf-1WINYN-TDfJcSYulTwt3JH1nee2SleNz0MwcL%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6825137" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ef33e07df53f462","c_2c61793d93c971cd",null,"rc_31bcfd6f076933f3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 물김치 열무김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ef33e07df53f462","c_2c61793d93c971cd",null,"rc_31bcfd6f076933f3",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///osn1201/221253448306"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="숙성된 열무김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4xEpRMI8dSTEgyhopvWT1nCVcdmYYbQK_Yzn__ylhiv6aNYPNaeQusN-mws5hsyLdb1pMbBIeXx0nr9kHRe2vcEMUH2bR0mTCFlxVWe_5zY74_Ku7-HeQFD5ZxkiSUdlLXavkaFAa7LSJo5QkmqZDoqGjPwhGPzl0BAYJ-UARUwLsHqH92grRJjMcXYJxvlizUE7-DIw6ZcdC28RGYrHwt_jGGndg8Y2mRCIAdgnkbdeSbyQnbqqEk3ln9QjVH0Pc62qwu8mT06lEJXKdloJHiOvWGnUAw_mVngwSqls3PmYYlAIXT01PViYvwlw%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" :///osn1201/221253448306" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ef33e07df53f462","c_2c61793d93c971cd",null,"rc_31bcfd6f076933f3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙성된 열무김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="64:1-64:10"><strong>7. 마무리</strong></p><p data-sourcepos="66:1-66:12">봄 열무로 만든 얼갈이</p></div>
</div></div>
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봄 열무김치담그는법 열무얼갈이김치 열무물김치
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