백종원 오징어볶음 레시피 오징어볶음 양념

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">백종원 스타일 오징어볶음 레시피: 맛있는 양념의 비법</h2><p data-sourcepos="3:1-3:133"><strong>백종원 선생님의 황금 레시피로 만드는 매콤달콤한 오징어볶음!</strong> 집에서 간단하게 만들어 먹을 수 있는 오징어볶음은 언제나 인기 메뉴죠. 특히 백종원 선생님의 레시피는 쉽고 간편하면서도 맛이 되어 많은 사람들에게 사랑받고 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:28"><strong>주재료:</strong> 오징어, 양파, 대파, 청양고추</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 고추장, 고춧가루, 간장, 다진 마늘, 설탕, 참기름</li> </ul><p data-sourcepos="10:1-10:67"><strong>Tip:</strong> 오징어는 껍질을 벗기고 몸통과 다리를 먹기 좋게 썰어줍니다. 채소는 먹기 좋은 크기로 썰어 준비해주세요.</p><h3 data-sourcepos="12:1-12:10">양념 만들기</h3><ol data-sourcepos="14:1-16:0"> <li data-sourcepos="14:1-14:43">볼에 고추장, 고춧가루, 간장, 다진 마늘, 설탕을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="15:1-16:0">양념의 매운 정도는 취향에 따라 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eec940b47dba29a5&quot;,&quot;c_48425515cf40c8f2&quot;,null,&quot;rc_5cc615efa9b232ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846442"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오징어볶음 양념 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS-zGsw_-zp0A2CfEhcKsX1_pl3Me9Ky59x3mGyR0W7T9TXJBvi-gnPjQkr_Jtz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846442" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eec940b47dba29a5&quot;,&quot;c_48425515cf40c8f2&quot;,null,&quot;rc_5cc615efa9b232ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어볶음 양념 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="19:1-19:9">요리 순서</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:47"><strong>파기름 내기:</strong> 팬에 식용유를 두르고 다진 대파를 넣어 파기름을 내줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>오징어 볶기:</strong> 파기름에 오징어를 넣고 센 불에서 살짝 볶아줍니다.</li> <li data-sourcepos="23:1-23:41"><strong>양념 넣기:</strong> 준비해둔 양념을 넣고 골고루 섞어가며 볶아줍니다.</li> <li data-sourcepos="24:1-24:40"><strong>채소 넣기:</strong> 양파, 대파, 청양고추를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 채소가 숨이 죽으면 참기름을 넣고 한 번 더 볶아주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eec940b47dba29a5&quot;,&quot;c_48425515cf40c8f2&quot;,null,&quot;rc_5cc615efa9b232ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870391"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오징어볶음 볶는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTGtVeq-0afeAo-OcxFB1p4W5qorA_aCH9iCn3lWEdCZ77unIeD-iv8YICGCQwf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870391" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eec940b47dba29a5&quot;,&quot;c_48425515cf40c8f2&quot;,null,&quot;rc_5cc615efa9b232ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어볶음 볶는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="29:1-29:17">백종원 오징어볶음의 특징</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:40"><strong>달콤한 맛:</strong> 설탕을 넣어 오징어볶음에 달콤한 맛을 더했습니다.</li> <li data-sourcepos="32:1-32:41"><strong>매콤한 맛:</strong> 고추장과 고춧가루의 조합으로 매콤한 맛을 냈습니다.</li> <li data-sourcepos="33:1-34:0"><strong>간편한 조리법:</strong> 누구나 쉽게 따라 할 수 있는 간단한 조리법입니다.</li> </ul><h3 data-sourcepos="35:1-35:5">팁</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:58"><strong>오징어 손질:</strong> 오징어는 껍질을 벗기고 몸통에 칼집을 넣어주면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="38:1-38:53"><strong>채소:</strong> 양파 외에도 당근, 양배추 등 다양한 채소를 넣어 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:73"><strong>백종원 오징어볶음 레시피로 맛있는 저녁 식사를 준비해 보세요!</strong> 밥과 함께 먹어도 좋고, 면과 함께 비벼 먹어도 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eec940b47dba29a5&quot;,&quot;c_48425515cf40c8f2&quot;,null,&quot;rc_5cc615efa9b232ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974079"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오징어볶음 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSEga2d5OasYIowkumoNoJlytb82Jwj6EwMjotX1YDJ1PPze7eWWSdVv0g5_Qmk"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974079" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eec940b47dba29a5&quot;,&quot;c_48425515cf40c8f2&quot;,null,&quot;rc_5cc615efa9b232ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어볶음 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="45:1-45:39"><strong>더욱 자세한 레시피는 유튜브나 관련 블로그에서 확인해 보세요.</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="50:1-50:71"><strong>참고:</strong> 위 레시피는 일반적인 백종원 오징어볶음 레시피를 바탕으로 작성되었습니다. 실제 레시피는 약간씩 다를 수 있습니다.</p><p data-sourcepos="52:1-52:68"><strong> 검색:</strong> '백종원 오징어볶음' 키워드로 구글 검색을 하면 다양한 레시피와 사진을 확인할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">백종원 스타일 오징어볶음 레시피: 맛있는 양념의 비법</h2><p data-sourcepos="3:1-3:133"><strong>백종원 선생님의 황금 레시피로 만드는 매콤달콤한 오징어볶음!</strong> 집에서 간단하게 만들어 먹을 수 있는 오징어볶음은 언제나 인기 메뉴죠. 특히 백종원 선생님의 레시피는 쉽고 간편하면서도 맛이 되어 많은 사람들에게 사랑받고 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:28"><strong>주재료:</strong> 오징어, 양파, 대파, 청양고추</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 고추장, 고춧가루, 간장, 다진 마늘, 설탕, 참기름</li> </ul><p data-sourcepos="10:1-10:67"><strong>Tip:</strong> 오징어는 껍질을 벗기고 몸통과 다리를 먹기 좋게 썰어줍니다. 채소는 먹기 좋은 크기로 썰어 준비해주세요.</p><h3 data-sourcepos="12:1-12:10">양념 만들기</h3><ol data-sourcepos="14:1-16:0"> <li data-sourcepos="14:1-14:43">볼에 고추장, 고춧가루, 간장, 다진 마늘, 설탕을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="15:1-16:0">양념의 매운 정도는 취향에 따라 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eec940b47dba29a5","c_48425515cf40c8f2",null,"rc_5cc615efa9b232ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846442"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오징어볶음 양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS-zGsw_-zp0A2CfEhcKsX1_pl3Me9Ky59x3mGyR0W7T9TXJBvi-gnPjQkr_Jtz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846442" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eec940b47dba29a5","c_48425515cf40c8f2",null,"rc_5cc615efa9b232ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어볶음 양념 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="19:1-19:9">요리 순서</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:47"><strong>파기름 내기:</strong> 팬에 식용유를 두르고 다진 대파를 넣어 파기름을 내줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>오징어 볶기:</strong> 파기름에 오징어를 넣고 센 불에서 살짝 볶아줍니다.</li> <li data-sourcepos="23:1-23:41"><strong>양념 넣기:</strong> 준비해둔 양념을 넣고 골고루 섞어가며 볶아줍니다.</li> <li data-sourcepos="24:1-24:40"><strong>채소 넣기:</strong> 양파, 대파, 청양고추를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 채소가 숨이 죽으면 참기름을 넣고 한 번 더 볶아주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eec940b47dba29a5","c_48425515cf40c8f2",null,"rc_5cc615efa9b232ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870391"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오징어볶음 볶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGtVeq-0afeAo-OcxFB1p4W5qorA_aCH9iCn3lWEdCZ77unIeD-iv8YICGCQwf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870391" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eec940b47dba29a5","c_48425515cf40c8f2",null,"rc_5cc615efa9b232ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어볶음 볶는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="29:1-29:17">백종원 오징어볶음의 특징</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:40"><strong>달콤한 맛:</strong> 설탕을 넣어 오징어볶음에 달콤한 맛을 더했습니다.</li> <li data-sourcepos="32:1-32:41"><strong>매콤한 맛:</strong> 고추장과 고춧가루의 조합으로 매콤한 맛을 냈습니다.</li> <li data-sourcepos="33:1-34:0"><strong>간편한 조리법:</strong> 누구나 쉽게 따라 할 수 있는 간단한 조리법입니다.</li> </ul><h3 data-sourcepos="35:1-35:5">팁</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:58"><strong>오징어 손질:</strong> 오징어는 껍질을 벗기고 몸통에 칼집을 넣어주면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="38:1-38:53"><strong>채소:</strong> 양파 외에도 당근, 양배추 등 다양한 채소를 넣어 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:73"><strong>백종원 오징어볶음 레시피로 맛있는 저녁 식사를 준비해 보세요!</strong> 밥과 함께 먹어도 좋고, 면과 함께 비벼 먹어도 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eec940b47dba29a5","c_48425515cf40c8f2",null,"rc_5cc615efa9b232ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974079"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오징어볶음 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSEga2d5OasYIowkumoNoJlytb82Jwj6EwMjotX1YDJ1PPze7eWWSdVv0g5_Qmk"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974079" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eec940b47dba29a5","c_48425515cf40c8f2",null,"rc_5cc615efa9b232ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어볶음 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="45:1-45:39"><strong>더욱 자세한 레시피는 유튜브나 관련 블로그에서 확인해 보세요.</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="50:1-50:71"><strong>참고:</strong> 위 레시피는 일반적인 백종원 오징어볶음 레시피를 바탕으로 작성되었습니다. 실제 레시피는 약간씩 다를 수 있습니다.</p><p data-sourcepos="52:1-52:68"><strong> 검색:</strong> '백종원 오징어볶음' 키워드로 구글 검색을 하면 다양한 레시피와 사진을 확인할 수 있습니다.</p></div> </div></div>