김장김치 담그는법 담그기 김장 레시피 김장김치 양념

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">김장김치, 맛있게 담가 겨울을 준비해요! ️</h2><p data-sourcepos="3:1-3:101"><strong>김장김치</strong>는 한국인의 겨울철 식탁을 풍성하게 해주는 대표적인 음식이죠. 매콤하면서도 아삭한 김장김치 한 잎이면 밥 한 공기가 뚝딱 사라지는 마법 같은 경험을 할 수 있답니다.</p><p data-sourcepos="5:1-5:110">하지만 김장은 손이 많이 가는 작업이라 처음 하는 분들은 어려워하실 수 있어요. 그래서 오늘은 김장김치를 처음 담그는 분들을 위해 <strong>쉽고 간단한 레시피</strong>와 함께 <strong>알찬 정보</strong>를 준비했습니다.</p><h3 data-sourcepos="7:1-7:14">1. 재료 준비하기</h3><p data-sourcepos="9:1-9:36"><strong>배추:</strong> 신선하고 단단한 배추를 선택하는 것이 중요합니다.</p><ul data-sourcepos="10:1-11:0"> <li data-sourcepos="10:1-11:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.hkfarmers.com/Goods/Detail/SGK95609332"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="신선한 김장배추 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQt5bYCXT8LT-VKy7R068w60luldNu3KOEAW_zUZCCzQ0SKzkMVl7x7TmemD1JZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.hkfarmers.com/Goods/Detail/SGK95609332" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTc2UACEyDjRnHHTd9OSM_O31Izu7QbUV1NvtV51EriOjaWRpniwCnWDHYNZ1WdMCO-u8ZnR-unnv7bRoGDErblxOieGdPgnv9vYRM"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.hkfarmers.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 김장배추 </div></div></single-image></response-element></div></span></li> </ul><p data-sourcepos="12:1-12:68"><strong>양념 재료:</strong> 고춧가루, 젓갈(새우젓, 멸치액젓), 마늘, 생강, 찹쌀풀, 배, 양파 등 다양한 재료가 필요합니다.</p><ul data-sourcepos="13:1-14:0"> <li data-sourcepos="13:1-14:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.gnnews./news/articleView.html?idxno=286013"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김장 양념 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQUVri05HIu7ftqluvnK879IGJPml4W8i5wsAgSCYUKqo7FKTy-g0FPW8Qwl3Yl"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.gnnews./news/articleView.html?idxno=286013" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQqVliL9mFRe07aVO3k8wsfHLSE-Fotl4FIy0MYn4llUQ-8NI_RsBcDtTpuZvwEDaqzRXqbcnpHnAakygmoD3K8sBZeO5NciBVVjQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.gnnews.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장 양념 재료 </div></div></single-image></response-element></div></span></li> </ul><p data-sourcepos="15:1-15:58"><strong>부재료:</strong> 무, 쪽파, 대파, 갓 등 취향에 따라 다양한 부재료를 넣어 풍미를 더할 수 있습니다.</p><ul data-sourcepos="16:1-17:0"> <li data-sourcepos="16:1-17:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://news.samsungsemiconductor.com/kr/%EA%B2%A8%EC%9A%B8%EC%9D%98-%EC%8B%9C%EC%9E%91-%EC%9E%85%EB%8F%99%EF%A7%B7%E5%86%AC-%EB%A7%9E%EC%9D%B4-%EC%A2%8B%EC%9D%80-%EA%B9%80%EC%9E%A5-%EC%9E%AC%EB%A3%8C-%EA%B3%A0%EB%A5%B4%EB%8A%94-%EB%B0%A9/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김장 부재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTfjs_YGqLNp6F1irOQQCogmy3CXII5FPmpfZujuYpPvr2BZO_v0xiw0_pL8WNw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://news.samsungsemiconductor.com/kr/%EA%B2%A8%EC%9A%B8%EC%9D%98-%EC%8B%9C%EC%9E%91-%EC%9E%85%EB%8F%99%EF%A7%B7%E5%86%AC-%EB%A7%9E%EC%9D%B4-%EC%A2%8B%EC%9D%80-%EA%B9%80%EC%9E%A5-%EC%9E%AC%EB%A3%8C-%EA%B3%A0%EB%A5%B4%EB%8A%94-%EB%B0%A9/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTOpRxReskfE4-Jqba8BqF5WwxUe9reXAd-6g2-y6WtRAgxHHxr61oak1v8NGRvrA92kqdGnk30wi94IskX9xtTQ4Dk7_XcaEoTtrgJaZquNXwRMj6OUtA"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">news.samsungsemiconductor.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장 부재료 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="18:1-18:13">2. 배추 절이기</h3><p data-sourcepos="20:1-20:66">배추를 소금에 절여 물기를 빼는 과정입니다. 배추의 크기에 따라 절이는 시간이 달라질 수 있으니 레시피를 참고하세요.</p><ul data-sourcepos="21:1-22:0"> <li data-sourcepos="21:1-22:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hls3790..com/482701"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="배추 절이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcShJM8J9pDvAtUe9LGM2la447VpGLpTV-eWJy4-78pC3jWKGZ7DuwEqViQgzGrM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://hls3790..com/482701" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQyjmevkL0K7PzqykDl-htdH0PBc9mEg-wpN1zse9z8Lr-uwYC-_5kibGwbuo1FfbdiYH1swmOFeM8QGoOu-Qze7qg0gCKuW45HlpuZPQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">hls3790..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추 절이는 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="23:1-23:13">3. 양념 만들기</h3><p data-sourcepos="25:1-25:81">모든 양념 재료를 넣고 믹서기나 절구에 갈아 고루 섞어줍니다. 찹쌀풀을 넣어 양념의 농도를 조절하고, 숙성시켜 더욱 깊은 맛을 낼 수 있습니다.</p><ul data-sourcepos="26:1-27:0"> <li data-sourcepos="26:1-27:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="28:1-28:18">4. 배추에 양념 버무리기</h3><p data-sourcepos="30:1-30:59">절인 배추의 물기를 빼고 양념에 버무립니다. 배추 속잎까지 골고루 양념이 배도록 조심스럽게 버무려주세요.</p><ul data-sourcepos="31:1-32:0"> <li data-sourcepos="31:1-32:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=OMIOTKpY-8w"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="배추에 양념 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSvtwPHfopiVqlyE21_3XvaLehYgplzS5qs5rpnrZ6v_nPTVtdc3kCuTYxQEdRz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=OMIOTKpY-8w" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추에 양념 버무리기 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="33:1-33:12">5. 김치 담기</h3><p data-sourcepos="35:1-35:87">버무린 배추를 김치통에 차곡차곡 담고, 위에 무거운 돌이나 뚜껑을 덮어 공기를 차단합니다. 서늘한 곳에서 2~3일 숙성시키면 맛있는 김장김치가 완성됩니다.</p><ul data-sourcepos="36:1-37:0"> <li data-sourcepos="36:1-37:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6426583"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김장김치 담기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTkCXXJC7iOLP7i2EW-OelWcuoNuiN7dLYJJA8nY4U8JhzZOnAQm0ajqi9O_D3_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6426583" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장김치 담기 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="38:1-38:18">김장김치 맛있게 담그는 팁</h3><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:39"><strong>신선한 재료:</strong> 신선한 재료를 사용하는 것이 가장 중요합니다.</li> <li data-sourcepos="41:1-41:48"><strong>찹쌀풀:</strong> 찹쌀풀은 양념의 농도를 맞춰주고, 김치의 맛을 더욱 깊게 해줍니다.</li> <li data-sourcepos="42:1-42:30"><strong>숙성:</strong> 김치는 숙성될수록 맛이 좋아집니다.</li> <li data-sourcepos="43:1-44:0"><strong>온도:</strong> 김치는 서늘하고 어두운 곳에서 보관하는 것이 좋습니다.</li> </ul><p data-sourcepos="45:1-45:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://krcpolicy..com/7879"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 김장김치 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQpqIsMY647iMkQaLfaOfpZT3d8pSt52q_PiVWmGPHuKnqzCfUV__iX41n2VKAj"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://krcpolicy..com/7879" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0d45cc4b68d3355&quot;,&quot;c_e7577cc8d585349a&quot;,null,&quot;rc_3b5333369e190f09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRa34N7u6E-Ibyk7htCSH_28ZmcTCpKbI35Jjvg35kEgRO7d2pzT5sTI7_cHtb__fKaIRox2_4ew0Sjh4zi0x393c_X-cHdpALZQZkc5ROO"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">krcpolicy..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김장김치 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:69"><strong>김장김치 레시피는 다양한 방법으로 변형될 수 있습니다.</strong> 자신만의 특별한 레시피를 만들어 보는 것도 좋은 방법입니다.</p><p data-sourcepos="49:1-49:63"><strong>김장은 가족과 함께하는 즐거운 시간</strong>이 될 수 있습니다. 가족들과 함께 김장을 하며 추억을 만들어 보세요!</p><p data-sourcepos="51:1-51:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="53:1-53:30"><strong>김장 김장김치 레시피 겨울음식 한국음식</strong></p><p data-sourcepos="55:1-56:58"><strong>[참고]</strong> 위에 제시된 정보는 일반적인 김장김치 담그는 방법이며, 개인의 취향에 따라 조절하여 만들 수 있습니다.</p><p data-sourcepos="58:1-59:70"><strong>[주의]</strong> 결과는 다양하게 나타날 수 있으며, 정확한 정보를 얻기 위해서는 신뢰할 수 있는 레시피를 참고하는 것이 좋습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">김장김치, 맛있게 담가 겨울을 준비해요! ️</h2><p data-sourcepos="3:1-3:101"><strong>김장김치</strong>는 한국인의 겨울철 식탁을 풍성하게 해주는 대표적인 음식이죠. 매콤하면서도 아삭한 김장김치 한 잎이면 밥 한 공기가 뚝딱 사라지는 마법 같은 경험을 할 수 있답니다.</p><p data-sourcepos="5:1-5:110">하지만 김장은 손이 많이 가는 작업이라 처음 하는 분들은 어려워하실 수 있어요. 그래서 오늘은 김장김치를 처음 담그는 분들을 위해 <strong>쉽고 간단한 레시피</strong>와 함께 <strong>알찬 정보</strong>를 준비했습니다.</p><h3 data-sourcepos="7:1-7:14">1. 재료 준비하기</h3><p data-sourcepos="9:1-9:36"><strong>배추:</strong> 신선하고 단단한 배추를 선택하는 것이 중요합니다.</p><ul data-sourcepos="10:1-11:0"> <li data-sourcepos="10:1-11:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.hkfarmers.com/Goods/Detail/SGK95609332"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="신선한 김장배추 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQt5bYCXT8LT-VKy7R068w60luldNu3KOEAW_zUZCCzQ0SKzkMVl7x7TmemD1JZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.hkfarmers.com/Goods/Detail/SGK95609332" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTc2UACEyDjRnHHTd9OSM_O31Izu7QbUV1NvtV51EriOjaWRpniwCnWDHYNZ1WdMCO-u8ZnR-unnv7bRoGDErblxOieGdPgnv9vYRM"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.hkfarmers.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 김장배추 </div></div></single-image></response-element></div></span></li> </ul><p data-sourcepos="12:1-12:68"><strong>양념 재료:</strong> 고춧가루, 젓갈(새우젓, 멸치액젓), 마늘, 생강, 찹쌀풀, 배, 양파 등 다양한 재료가 필요합니다.</p><ul data-sourcepos="13:1-14:0"> <li data-sourcepos="13:1-14:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.gnnews./news/articleView.html?idxno=286013"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김장 양념 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUVri05HIu7ftqluvnK879IGJPml4W8i5wsAgSCYUKqo7FKTy-g0FPW8Qwl3Yl"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.gnnews./news/articleView.html?idxno=286013" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQqVliL9mFRe07aVO3k8wsfHLSE-Fotl4FIy0MYn4llUQ-8NI_RsBcDtTpuZvwEDaqzRXqbcnpHnAakygmoD3K8sBZeO5NciBVVjQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.gnnews.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장 양념 재료 </div></div></single-image></response-element></div></span></li> </ul><p data-sourcepos="15:1-15:58"><strong>부재료:</strong> 무, 쪽파, 대파, 갓 등 취향에 따라 다양한 부재료를 넣어 풍미를 더할 수 있습니다.</p><ul data-sourcepos="16:1-17:0"> <li data-sourcepos="16:1-17:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://news.samsungsemiconductor.com/kr/%EA%B2%A8%EC%9A%B8%EC%9D%98-%EC%8B%9C%EC%9E%91-%EC%9E%85%EB%8F%99%EF%A7%B7%E5%86%AC-%EB%A7%9E%EC%9D%B4-%EC%A2%8B%EC%9D%80-%EA%B9%80%EC%9E%A5-%EC%9E%AC%EB%A3%8C-%EA%B3%A0%EB%A5%B4%EB%8A%94-%EB%B0%A9/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김장 부재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTfjs_YGqLNp6F1irOQQCogmy3CXII5FPmpfZujuYpPvr2BZO_v0xiw0_pL8WNw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://news.samsungsemiconductor.com/kr/%EA%B2%A8%EC%9A%B8%EC%9D%98-%EC%8B%9C%EC%9E%91-%EC%9E%85%EB%8F%99%EF%A7%B7%E5%86%AC-%EB%A7%9E%EC%9D%B4-%EC%A2%8B%EC%9D%80-%EA%B9%80%EC%9E%A5-%EC%9E%AC%EB%A3%8C-%EA%B3%A0%EB%A5%B4%EB%8A%94-%EB%B0%A9/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTOpRxReskfE4-Jqba8BqF5WwxUe9reXAd-6g2-y6WtRAgxHHxr61oak1v8NGRvrA92kqdGnk30wi94IskX9xtTQ4Dk7_XcaEoTtrgJaZquNXwRMj6OUtA"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">news.samsungsemiconductor.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장 부재료 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="18:1-18:13">2. 배추 절이기</h3><p data-sourcepos="20:1-20:66">배추를 소금에 절여 물기를 빼는 과정입니다. 배추의 크기에 따라 절이는 시간이 달라질 수 있으니 레시피를 참고하세요.</p><ul data-sourcepos="21:1-22:0"> <li data-sourcepos="21:1-22:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hls3790..com/482701"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="배추 절이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcShJM8J9pDvAtUe9LGM2la447VpGLpTV-eWJy4-78pC3jWKGZ7DuwEqViQgzGrM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://hls3790..com/482701" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQyjmevkL0K7PzqykDl-htdH0PBc9mEg-wpN1zse9z8Lr-uwYC-_5kibGwbuo1FfbdiYH1swmOFeM8QGoOu-Qze7qg0gCKuW45HlpuZPQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">hls3790..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추 절이는 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="23:1-23:13">3. 양념 만들기</h3><p data-sourcepos="25:1-25:81">모든 양념 재료를 넣고 믹서기나 절구에 갈아 고루 섞어줍니다. 찹쌀풀을 넣어 양념의 농도를 조절하고, 숙성시켜 더욱 깊은 맛을 낼 수 있습니다.</p><ul data-sourcepos="26:1-27:0"> <li data-sourcepos="26:1-27:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="28:1-28:18">4. 배추에 양념 버무리기</h3><p data-sourcepos="30:1-30:59">절인 배추의 물기를 빼고 양념에 버무립니다. 배추 속잎까지 골고루 양념이 배도록 조심스럽게 버무려주세요.</p><ul data-sourcepos="31:1-32:0"> <li data-sourcepos="31:1-32:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=OMIOTKpY-8w"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="배추에 양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSvtwPHfopiVqlyE21_3XvaLehYgplzS5qs5rpnrZ6v_nPTVtdc3kCuTYxQEdRz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=OMIOTKpY-8w" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추에 양념 버무리기 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="33:1-33:12">5. 김치 담기</h3><p data-sourcepos="35:1-35:87">버무린 배추를 김치통에 차곡차곡 담고, 위에 무거운 돌이나 뚜껑을 덮어 공기를 차단합니다. 서늘한 곳에서 2~3일 숙성시키면 맛있는 김장김치가 완성됩니다.</p><ul data-sourcepos="36:1-37:0"> <li data-sourcepos="36:1-37:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6426583"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김장김치 담기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTkCXXJC7iOLP7i2EW-OelWcuoNuiN7dLYJJA8nY4U8JhzZOnAQm0ajqi9O_D3_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6426583" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장김치 담기 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="38:1-38:18">김장김치 맛있게 담그는 팁</h3><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:39"><strong>신선한 재료:</strong> 신선한 재료를 사용하는 것이 가장 중요합니다.</li> <li data-sourcepos="41:1-41:48"><strong>찹쌀풀:</strong> 찹쌀풀은 양념의 농도를 맞춰주고, 김치의 맛을 더욱 깊게 해줍니다.</li> <li data-sourcepos="42:1-42:30"><strong>숙성:</strong> 김치는 숙성될수록 맛이 좋아집니다.</li> <li data-sourcepos="43:1-44:0"><strong>온도:</strong> 김치는 서늘하고 어두운 곳에서 보관하는 것이 좋습니다.</li> </ul><p data-sourcepos="45:1-45:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://krcpolicy..com/7879"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 김장김치 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQpqIsMY647iMkQaLfaOfpZT3d8pSt52q_PiVWmGPHuKnqzCfUV__iX41n2VKAj"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://krcpolicy..com/7879" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b0d45cc4b68d3355","c_e7577cc8d585349a",null,"rc_3b5333369e190f09",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRa34N7u6E-Ibyk7htCSH_28ZmcTCpKbI35Jjvg35kEgRO7d2pzT5sTI7_cHtb__fKaIRox2_4ew0Sjh4zi0x393c_X-cHdpALZQZkc5ROO"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">krcpolicy..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김장김치 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:69"><strong>김장김치 레시피는 다양한 방법으로 변형될 수 있습니다.</strong> 자신만의 특별한 레시피를 만들어 보는 것도 좋은 방법입니다.</p><p data-sourcepos="49:1-49:63"><strong>김장은 가족과 함께하는 즐거운 시간</strong>이 될 수 있습니다. 가족들과 함께 김장을 하며 추억을 만들어 보세요!</p><p data-sourcepos="51:1-51:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="53:1-53:30"><strong>김장 김장김치 레시피 겨울음식 한국음식</strong></p><p data-sourcepos="55:1-56:58"><strong>[참고]</strong> 위에 제시된 정보는 일반적인 김장김치 담그는 방법이며, 개인의 취향에 따라 조절하여 만들 수 있습니다.</p><p data-sourcepos="58:1-59:70"><strong>[주의]</strong> 결과는 다양하게 나타날 수 있으며, 정확한 정보를 얻기 위해서는 신뢰할 수 있는 레시피를 참고하는 것이 좋습니다.</p></div> </div></div>