동태전 만들기 해동 동태전 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">동태전 만들기: 해동부터 완성까지 완벽 가이드 (구글 포함)</h2><p data-sourcepos="3:1-3:74"><strong>해동된 동태로 만드는 촉촉하고 맛있는 동태전! 명절 음식은 물론, 평소에도 간단하게 즐길 수 있는 동태전 레시피를 소개합니다.</strong></p><h3 data-sourcepos="5:1-5:12">1. 재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:85"><strong>동태:</strong> 냉동된 동태를 미리 해동해주세요. 자연해동이 가장 좋지만, 시간이 없을 경우 냉장실에서 천천히 해동하거나 찬물에 담가 해동해도 됩니다.</li> <li data-sourcepos="8:1-8:30"><strong>계란:</strong> 동태에 고소함을 더해주는 계란입니다.</li> <li data-sourcepos="9:1-9:51"><strong>부침가루:</strong> 밀가루 대신 부침가루를 사용하면 더욱 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="10:1-10:27"><strong>소금, 후추:</strong> 동태에 간을 맞춰줍니다.</li> <li data-sourcepos="11:1-11:31"><strong>식용유:</strong> 기름은 넉넉히 두르는 것이 좋습니다.</li> <li data-sourcepos="12:1-13:0"><strong>(선택) 쪽파, 채소:</strong> 동태전에 풍미를 더해주는 재료입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28c2035d762e9438&quot;,&quot;c_965fda5aa0220abf&quot;,null,&quot;rc_4ec246314faa6b8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EB%8F%99%ED%83%9C%EC%A0%84%EC%9E%AC%EB%A3%8C-%EB%8F%99%ED%83%9C%EC%A0%84-%EC%A0%84%EC%9E%AC%EB%A3%8C-%EC%A0%84-%EC%8B%9D%ED%92%88-1986544"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동태전 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcREStBDwzoKrqNeqPOlL_ULtR1sDQFniIQNCnuRj9e9MNRl64r-2FP9rLBzPE5q"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EB%8F%99%ED%83%9C%EC%A0%84%EC%9E%AC%EB%A3%8C-%EB%8F%99%ED%83%9C%EC%A0%84-%EC%A0%84%EC%9E%AC%EB%A3%8C-%EC%A0%84-%EC%8B%9D%ED%92%88-1986544" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28c2035d762e9438&quot;,&quot;c_965fda5aa0220abf&quot;,null,&quot;rc_4ec246314faa6b8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="16:1-16:17">2. 동태 손질 및 밑간</h3><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:28">해동된 동태는 키친타월로 물기를 제거해줍니다.</li> <li data-sourcepos="19:1-19:33">먹기 좋은 크기로 자르고, 소금과 후추로 간을 합니다.</li> <li data-sourcepos="20:1-21:0">쪽파나 채소를 곁들일 경우, 동태와 함께 준비합니다.</li> </ol><h3 data-sourcepos="22:1-22:14">3. 계란물 만들기</h3><ol data-sourcepos="24:1-25:0"> <li data-sourcepos="24:1-25:0">볼에 계란을 깨뜨리고, 소금 약간을 넣어 잘 풀어줍니다.</li> </ol><h3 data-sourcepos="26:1-26:13">4. 동태 부치기</h3><ol data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:49">달군 팬에 식용유를 두르고, 동태에 부침가루를 골고루 묻힌 후 계란물에 적셔줍니다.</li> <li data-sourcepos="29:1-29:22">팬에 올려 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="30:1-31:0">뒤집개를 이용해 앞뒤로 노릇하게 구워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28c2035d762e9438&quot;,&quot;c_965fda5aa0220abf&quot;,null,&quot;rc_4ec246314faa6b8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cook-fish"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동태전 굽는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTGX_d8oX1BAbqB7NmTZmlmvG2DU_u-TZoR2uiCB-vgI8VlyznhV4FfpOilGKcS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cook-fish" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28c2035d762e9438&quot;,&quot;c_965fda5aa0220abf&quot;,null,&quot;rc_4ec246314faa6b8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 굽는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:13">5. 완성 및 팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:26">동태전은 따뜻할 때 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:50">간장에 식초와 고춧가루를 넣어 만든 간장에 찍어 먹으면 더욱 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="38:1-39:0">남은 동태전은 냉장 보관 후 데워 먹거나 김밥 재료로 활용해도 좋습니다.</li> </ul><p data-sourcepos="40:1-40:20"><strong>동태전 더 맛있게 만드는 팁:</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:52">동태를 밀가루에 묻히기 전에 우유에 살짝 담가두면 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:26">쪽파 대신 대파나 부추를 사용해도 좋습니다.</li> <li data-sourcepos="44:1-45:0">채소를 넣을 경우, 당근, 양파 등 다양한 채소를 활용하여 색감을 더욱 풍부하게 만들 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:15"><strong>동태전 레시피 영상:</strong></p><ul data-sourcepos="48:1-49:0"> <li data-sourcepos="48:1-49:0">유튜브에서 "동태전 레시피"를 검색하면 다양한 레시피 영상을 찾아볼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28c2035d762e9438&quot;,&quot;c_965fda5aa0220abf&quot;,null,&quot;rc_4ec246314faa6b8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7034815"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동태전 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSvhmEM9RSy2az19SH-leNfXGOke5mo0Ru97RMcimiTZhCyH2xMqLWcNec-SmDx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7034815" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28c2035d762e9438&quot;,&quot;c_965fda5aa0220abf&quot;,null,&quot;rc_4ec246314faa6b8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="52:1-52:68"><strong>동태전은 간단한 재료로 누구나 쉽게 만들 수 있는 메뉴입니다. 위 레시피를 참고하여 맛있는 동태전을 만들어 보세요!</strong></p><p data-sourcepos="54:1-54:27"><strong>#동태전 #명절음식 #집밥 #레시피 #요리</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">동태전 만들기: 해동부터 완성까지 완벽 가이드 (구글 포함)</h2><p data-sourcepos="3:1-3:74"><strong>해동된 동태로 만드는 촉촉하고 맛있는 동태전! 명절 음식은 물론, 평소에도 간단하게 즐길 수 있는 동태전 레시피를 소개합니다.</strong></p><h3 data-sourcepos="5:1-5:12">1. 재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:85"><strong>동태:</strong> 냉동된 동태를 미리 해동해주세요. 자연해동이 가장 좋지만, 시간이 없을 경우 냉장실에서 천천히 해동하거나 찬물에 담가 해동해도 됩니다.</li> <li data-sourcepos="8:1-8:30"><strong>계란:</strong> 동태에 고소함을 더해주는 계란입니다.</li> <li data-sourcepos="9:1-9:51"><strong>부침가루:</strong> 밀가루 대신 부침가루를 사용하면 더욱 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="10:1-10:27"><strong>소금, 후추:</strong> 동태에 간을 맞춰줍니다.</li> <li data-sourcepos="11:1-11:31"><strong>식용유:</strong> 기름은 넉넉히 두르는 것이 좋습니다.</li> <li data-sourcepos="12:1-13:0"><strong>(선택) 쪽파, 채소:</strong> 동태전에 풍미를 더해주는 재료입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28c2035d762e9438","c_965fda5aa0220abf",null,"rc_4ec246314faa6b8c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EB%8F%99%ED%83%9C%EC%A0%84%EC%9E%AC%EB%A3%8C-%EB%8F%99%ED%83%9C%EC%A0%84-%EC%A0%84%EC%9E%AC%EB%A3%8C-%EC%A0%84-%EC%8B%9D%ED%92%88-1986544"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동태전 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcREStBDwzoKrqNeqPOlL_ULtR1sDQFniIQNCnuRj9e9MNRl64r-2FP9rLBzPE5q"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EB%8F%99%ED%83%9C%EC%A0%84%EC%9E%AC%EB%A3%8C-%EB%8F%99%ED%83%9C%EC%A0%84-%EC%A0%84%EC%9E%AC%EB%A3%8C-%EC%A0%84-%EC%8B%9D%ED%92%88-1986544" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28c2035d762e9438","c_965fda5aa0220abf",null,"rc_4ec246314faa6b8c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="16:1-16:17">2. 동태 손질 및 밑간</h3><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:28">해동된 동태는 키친타월로 물기를 제거해줍니다.</li> <li data-sourcepos="19:1-19:33">먹기 좋은 크기로 자르고, 소금과 후추로 간을 합니다.</li> <li data-sourcepos="20:1-21:0">쪽파나 채소를 곁들일 경우, 동태와 함께 준비합니다.</li> </ol><h3 data-sourcepos="22:1-22:14">3. 계란물 만들기</h3><ol data-sourcepos="24:1-25:0"> <li data-sourcepos="24:1-25:0">볼에 계란을 깨뜨리고, 소금 약간을 넣어 잘 풀어줍니다.</li> </ol><h3 data-sourcepos="26:1-26:13">4. 동태 부치기</h3><ol data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:49">달군 팬에 식용유를 두르고, 동태에 부침가루를 골고루 묻힌 후 계란물에 적셔줍니다.</li> <li data-sourcepos="29:1-29:22">팬에 올려 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="30:1-31:0">뒤집개를 이용해 앞뒤로 노릇하게 구워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28c2035d762e9438","c_965fda5aa0220abf",null,"rc_4ec246314faa6b8c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cook-fish"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동태전 굽는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGX_d8oX1BAbqB7NmTZmlmvG2DU_u-TZoR2uiCB-vgI8VlyznhV4FfpOilGKcS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cook-fish" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28c2035d762e9438","c_965fda5aa0220abf",null,"rc_4ec246314faa6b8c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 굽는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:13">5. 완성 및 팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:26">동태전은 따뜻할 때 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:50">간장에 식초와 고춧가루를 넣어 만든 간장에 찍어 먹으면 더욱 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="38:1-39:0">남은 동태전은 냉장 보관 후 데워 먹거나 김밥 재료로 활용해도 좋습니다.</li> </ul><p data-sourcepos="40:1-40:20"><strong>동태전 더 맛있게 만드는 팁:</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:52">동태를 밀가루에 묻히기 전에 우유에 살짝 담가두면 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:26">쪽파 대신 대파나 부추를 사용해도 좋습니다.</li> <li data-sourcepos="44:1-45:0">채소를 넣을 경우, 당근, 양파 등 다양한 채소를 활용하여 색감을 더욱 풍부하게 만들 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:15"><strong>동태전 레시피 영상:</strong></p><ul data-sourcepos="48:1-49:0"> <li data-sourcepos="48:1-49:0">유튜브에서 "동태전 레시피"를 검색하면 다양한 레시피 영상을 찾아볼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28c2035d762e9438","c_965fda5aa0220abf",null,"rc_4ec246314faa6b8c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7034815"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동태전 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSvhmEM9RSy2az19SH-leNfXGOke5mo0Ru97RMcimiTZhCyH2xMqLWcNec-SmDx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7034815" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28c2035d762e9438","c_965fda5aa0220abf",null,"rc_4ec246314faa6b8c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="52:1-52:68"><strong>동태전은 간단한 재료로 누구나 쉽게 만들 수 있는 메뉴입니다. 위 레시피를 참고하여 맛있는 동태전을 만들어 보세요!</strong></p><p data-sourcepos="54:1-54:27"><strong>#동태전 #명절음식 #집밥 #레시피 #요리</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>