오이김치 식감 좋은 오이 요리 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">오이김치 못지않게 맛있는 오이 요리 레시피!</h2><p data-sourcepos="3:1-3:92">오이김치만큼 아삭하고 시원한 맛을 즐길 수 있는 다양한 오이 요리가 있습니다. 오이김치에 질리셨다면, 지금부터 소개하는 레시피로 새로운 오이 요리에 도전해 보세요!</p><h3 data-sourcepos="5:1-5:12">1. 오이냉국</h3><ul data-sourcepos="6:1-11:0"> <li data-sourcepos="6:1-6:46"><strong>준비물:</strong> 오이, 소면, 식초, 설탕, 소금, 간장, 다진 마늘, 들깨가루</li> <li data-sourcepos="7:1-11:0"><strong>만드는 법:</strong> <ol data-sourcepos="8:5-9:44"> <li data-sourcepos="8:5-8:36">오이는 채 썰고 소면은 삶아 찬물에 헹궈 준비합니다.</li> <li data-sourcepos="9:5-9:44">볼에 준비한 재료들을 모두 넣고 버무려 차갑게 보관하면 완성입니다.</li> </ol> <ul data-sourcepos="10:5-11:0"> <li data-sourcepos="10:5-11:0"><strong>Tip:</strong> 오이를 얼음물에 담가두면 더욱 아삭한 식감을 즐길 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd85192a21597fcf&quot;,&quot;c_80698794cacf1800&quot;,null,&quot;rc_3828250e715c4329&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871073"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이냉국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQzKfjLT_sDvxUNs6QWrFV8zFB5Eqge4TSgfh9fXlEVGCa_Hq2Ro6Szni02e7yv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871073" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd85192a21597fcf&quot;,&quot;c_80698794cacf1800&quot;,null,&quot;rc_3828250e715c4329&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이냉국 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:11">2. 오이무침</h3><ul data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:47"><strong>준비물:</strong> 오이, 양파, 부추, 고춧가루, 다진 마늘, 참기름, 식초, 설탕</li> <li data-sourcepos="16:1-20:0"><strong>만드는 법:</strong> <ol data-sourcepos="17:5-18:37"> <li data-sourcepos="17:5-17:27">오이, 양파, 부추는 채 썰어줍니다.</li> <li data-sourcepos="18:5-18:37">볼에 준비한 재료들을 모두 넣고 버무려주면 완성입니다.</li> </ol> <ul data-sourcepos="19:5-20:0"> <li data-sourcepos="19:5-20:0"><strong>Tip:</strong> 고소한 맛을 더하고 싶다면 견과류를 넣어도 좋습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd85192a21597fcf&quot;,&quot;c_80698794cacf1800&quot;,null,&quot;rc_3828250e715c4329&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxGBHOfgQYQsMJcC3H0dc33KUo3Dv0aTAi4pny4tIl6bEvoF7VbEoF09BTxEDw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd85192a21597fcf&quot;,&quot;c_80698794cacf1800&quot;,null,&quot;rc_3828250e715c4329&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:12">3. 오이초절임</h3><ul data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:25"><strong>준비물:</strong> 오이, 소금, 설탕, 식초</li> <li data-sourcepos="25:1-29:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-27:43"> <li data-sourcepos="26:5-26:39">오이는 얇게 채 썰어 소금에 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="27:5-27:43">절인 오이에 설탕, 식초를 넣고 버무려 냉장 보관하면 완성입니다.</li> </ol> <ul data-sourcepos="28:5-29:0"> <li data-sourcepos="28:5-29:0"><strong>Tip:</strong> 매콤한 맛을 좋아한다면 청양고추를 추가해도 좋습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd85192a21597fcf&quot;,&quot;c_80698794cacf1800&quot;,null,&quot;rc_3828250e715c4329&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=tyHrEHNHz0k"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이초절임 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRlMoov6H5e-j_qNLoIhiRIODUNkO4T2IgiHgc_udkBy9LfmmwXUGBV55Dn_S06"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=tyHrEHNHz0k" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd85192a21597fcf&quot;,&quot;c_80698794cacf1800&quot;,null,&quot;rc_3828250e715c4329&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이초절임 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:11">4. 오이볶음</h3><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:37"><strong>준비물:</strong> 오이, 간장, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="34:1-38:0"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-36:48"> <li data-sourcepos="35:5-35:32">오이는 어슷썰기 하여 기름에 살짝 볶아줍니다.</li> <li data-sourcepos="36:5-36:48">간장, 설탕, 다진 마늘을 넣고 볶다가 참기름과 통깨를 뿌려 마무리합니다.</li> </ol> <ul data-sourcepos="37:5-38:0"> <li data-sourcepos="37:5-38:0"><strong>Tip:</strong> 다른 채소와 함께 볶아 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd85192a21597fcf&quot;,&quot;c_80698794cacf1800&quot;,null,&quot;rc_3828250e715c4329&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4000675"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTai8QubFk_nrD1wsiFrWA71BOl3hnmI0qe1WGDWwgIFj73seqXjg9WLRiF4jB5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4000675" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd85192a21597fcf&quot;,&quot;c_80698794cacf1800&quot;,null,&quot;rc_3828250e715c4329&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="41:1-41:11">5. 오이피클</h3><ul data-sourcepos="42:1-47:0"> <li data-sourcepos="42:1-42:32"><strong>준비물:</strong> 오이, 식초, 물, 소금, 설탕, 후추</li> <li data-sourcepos="43:1-47:0"><strong>만드는 법:</strong> <ol data-sourcepos="44:5-45:51"> <li data-sourcepos="44:5-44:26">오이는 원하는 모양으로 썰어줍니다.</li> <li data-sourcepos="45:5-45:51">냄비에 식초, 물, 소금, 설탕, 후추를 넣고 끓여 식힌 후 오이를 담가줍니다.</li> </ol> <ul data-sourcepos="46:5-47:0"> <li data-sourcepos="46:5-47:0"><strong>Tip:</strong> 피클 액체에 양파, 마늘, 허브 등을 추가하여 다양한 맛을 낼 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd85192a21597fcf&quot;,&quot;c_80698794cacf1800&quot;,null,&quot;rc_3828250e715c4329&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886129"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이피클 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQxkBef12VZAuPH6gN9rstwLKg6-6-WRUFFtn9EpqerCJkBQOKWHZj3WHwzVtbX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886129" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd85192a21597fcf&quot;,&quot;c_80698794cacf1800&quot;,null,&quot;rc_3828250e715c4329&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이피클 </div></div></single-image></response-element></div></ul><p data-sourcepos="50:1-51:46"><strong>이 외에도 오이는 샌드위치, 샐러드, 냉면 등 다양한 요리에 활용될 수 있습니다.</strong> 오이의 아삭한 식감과 상큼한 맛을 살려 자신만의 특별한 오이 요리를 만들어 보세요!</p><p data-sourcepos="53:1-53:46"><strong>어떤 요리가 가장 궁금하신가요? 더 자세한 레시피를 알려드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">오이김치 못지않게 맛있는 오이 요리 레시피!</h2><p data-sourcepos="3:1-3:92">오이김치만큼 아삭하고 시원한 맛을 즐길 수 있는 다양한 오이 요리가 있습니다. 오이김치에 질리셨다면, 지금부터 소개하는 레시피로 새로운 오이 요리에 도전해 보세요!</p><h3 data-sourcepos="5:1-5:12">1. 오이냉국</h3><ul data-sourcepos="6:1-11:0"> <li data-sourcepos="6:1-6:46"><strong>준비물:</strong> 오이, 소면, 식초, 설탕, 소금, 간장, 다진 마늘, 들깨가루</li> <li data-sourcepos="7:1-11:0"><strong>만드는 법:</strong> <ol data-sourcepos="8:5-9:44"> <li data-sourcepos="8:5-8:36">오이는 채 썰고 소면은 삶아 찬물에 헹궈 준비합니다.</li> <li data-sourcepos="9:5-9:44">볼에 준비한 재료들을 모두 넣고 버무려 차갑게 보관하면 완성입니다.</li> </ol> <ul data-sourcepos="10:5-11:0"> <li data-sourcepos="10:5-11:0"><strong>Tip:</strong> 오이를 얼음물에 담가두면 더욱 아삭한 식감을 즐길 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dd85192a21597fcf","c_80698794cacf1800",null,"rc_3828250e715c4329",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871073"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이냉국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzKfjLT_sDvxUNs6QWrFV8zFB5Eqge4TSgfh9fXlEVGCa_Hq2Ro6Szni02e7yv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871073" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dd85192a21597fcf","c_80698794cacf1800",null,"rc_3828250e715c4329",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이냉국 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:11">2. 오이무침</h3><ul data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:47"><strong>준비물:</strong> 오이, 양파, 부추, 고춧가루, 다진 마늘, 참기름, 식초, 설탕</li> <li data-sourcepos="16:1-20:0"><strong>만드는 법:</strong> <ol data-sourcepos="17:5-18:37"> <li data-sourcepos="17:5-17:27">오이, 양파, 부추는 채 썰어줍니다.</li> <li data-sourcepos="18:5-18:37">볼에 준비한 재료들을 모두 넣고 버무려주면 완성입니다.</li> </ol> <ul data-sourcepos="19:5-20:0"> <li data-sourcepos="19:5-20:0"><strong>Tip:</strong> 고소한 맛을 더하고 싶다면 견과류를 넣어도 좋습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dd85192a21597fcf","c_80698794cacf1800",null,"rc_3828250e715c4329",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxGBHOfgQYQsMJcC3H0dc33KUo3Dv0aTAi4pny4tIl6bEvoF7VbEoF09BTxEDw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dd85192a21597fcf","c_80698794cacf1800",null,"rc_3828250e715c4329",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:12">3. 오이초절임</h3><ul data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:25"><strong>준비물:</strong> 오이, 소금, 설탕, 식초</li> <li data-sourcepos="25:1-29:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-27:43"> <li data-sourcepos="26:5-26:39">오이는 얇게 채 썰어 소금에 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="27:5-27:43">절인 오이에 설탕, 식초를 넣고 버무려 냉장 보관하면 완성입니다.</li> </ol> <ul data-sourcepos="28:5-29:0"> <li data-sourcepos="28:5-29:0"><strong>Tip:</strong> 매콤한 맛을 좋아한다면 청양고추를 추가해도 좋습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dd85192a21597fcf","c_80698794cacf1800",null,"rc_3828250e715c4329",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=tyHrEHNHz0k"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이초절임 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRlMoov6H5e-j_qNLoIhiRIODUNkO4T2IgiHgc_udkBy9LfmmwXUGBV55Dn_S06"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=tyHrEHNHz0k" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dd85192a21597fcf","c_80698794cacf1800",null,"rc_3828250e715c4329",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이초절임 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:11">4. 오이볶음</h3><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:37"><strong>준비물:</strong> 오이, 간장, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="34:1-38:0"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-36:48"> <li data-sourcepos="35:5-35:32">오이는 어슷썰기 하여 기름에 살짝 볶아줍니다.</li> <li data-sourcepos="36:5-36:48">간장, 설탕, 다진 마늘을 넣고 볶다가 참기름과 통깨를 뿌려 마무리합니다.</li> </ol> <ul data-sourcepos="37:5-38:0"> <li data-sourcepos="37:5-38:0"><strong>Tip:</strong> 다른 채소와 함께 볶아 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dd85192a21597fcf","c_80698794cacf1800",null,"rc_3828250e715c4329",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4000675"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTai8QubFk_nrD1wsiFrWA71BOl3hnmI0qe1WGDWwgIFj73seqXjg9WLRiF4jB5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4000675" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dd85192a21597fcf","c_80698794cacf1800",null,"rc_3828250e715c4329",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="41:1-41:11">5. 오이피클</h3><ul data-sourcepos="42:1-47:0"> <li data-sourcepos="42:1-42:32"><strong>준비물:</strong> 오이, 식초, 물, 소금, 설탕, 후추</li> <li data-sourcepos="43:1-47:0"><strong>만드는 법:</strong> <ol data-sourcepos="44:5-45:51"> <li data-sourcepos="44:5-44:26">오이는 원하는 모양으로 썰어줍니다.</li> <li data-sourcepos="45:5-45:51">냄비에 식초, 물, 소금, 설탕, 후추를 넣고 끓여 식힌 후 오이를 담가줍니다.</li> </ol> <ul data-sourcepos="46:5-47:0"> <li data-sourcepos="46:5-47:0"><strong>Tip:</strong> 피클 액체에 양파, 마늘, 허브 등을 추가하여 다양한 맛을 낼 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dd85192a21597fcf","c_80698794cacf1800",null,"rc_3828250e715c4329",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886129"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이피클 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxkBef12VZAuPH6gN9rstwLKg6-6-WRUFFtn9EpqerCJkBQOKWHZj3WHwzVtbX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886129" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dd85192a21597fcf","c_80698794cacf1800",null,"rc_3828250e715c4329",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이피클 </div></div></single-image></response-element></div></ul><p data-sourcepos="50:1-51:46"><strong>이 외에도 오이는 샌드위치, 샐러드, 냉면 등 다양한 요리에 활용될 수 있습니다.</strong> 오이의 아삭한 식감과 상큼한 맛을 살려 자신만의 특별한 오이 요리를 만들어 보세요!</p><p data-sourcepos="53:1-53:46"><strong>어떤 요리가 가장 궁금하신가요? 더 자세한 레시피를 알려드릴 수 있습니다.</strong></p></div> </div></div>