묵은지참치김밥, 묵참김 만들기

<p><b><묵은지참치김밥, 묵참김 만들기></b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/195f3ec871794aa114363956833c28fdeeedc42b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/195f3ec871794aa114363956833c28fdeeedc42b" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>오늘은 얼마 남아있지 않은 묵은지로<br>간단 김밥 레시피 묵은지참치말이, 묵참김!<br>묵은지참치김밥을 만들어<br>남편과 오붓하게 점심 식사를 했어요.<br>재료는 정말 간단하면서<br>맛은 절대 뒤처지지 않는 묵은지참치김밥!<br>이번엔 밥에 김자반을 섞어줬더니<br>감칠맛까지 더해져 이전보다<br>맛이 업그레이드된 느낌이었답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a51ad1e7a2760d842e54fcdd3bfa7c88ffc93384" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a51ad1e7a2760d842e54fcdd3bfa7c88ffc93384" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>짧은 시간 안에 간단하게 만들어<br>배불리 먹을 수 있는 묵참김!<br>씻은 묵은지라 외국인들 입맛도<br>저격 가능할듯합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a4739f74030cf54a84746ea7a57e9298fbad75df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a4739f74030cf54a84746ea7a57e9298fbad75df" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>간단 김밥 레시피로 묵은지참치말이, 묵참김!<br>묵은지참치김밥 만들기 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/559c1f8dbc113962c9f7cd19ec0ae69efcab6b59" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/559c1f8dbc113962c9f7cd19ec0ae69efcab6b59" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>밥 두 공기, 참치 150g 1캔, 김자반,<br>묵은지 8~10장, 소금, 참기름, 마요네즈, 후추.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6d98148c973f2a63c15032c03fd2ab410468ecd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6d98148c973f2a63c15032c03fd2ab410468ecd2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>저희 집 묵은지는 아직 신맛이 심하지 않아<br>흐르는 물에 김칫소를 깨끗이 씻어주기만 했어요.<br>신맛이 강하다면 한두 시간 찬물에 담가도 좋고<br>설탕으로 양념해서 만들어도 좋아요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b75115f2f8a5c87eceb6b57e71d7872e445b06b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b75115f2f8a5c87eceb6b57e71d7872e445b06b5" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>깨끗하게 헹궈준 뒤 물기를 꼭 짜주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cad8ad4ee2c4fdbcf3480cc298d40e11cc467121" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cad8ad4ee2c4fdbcf3480cc298d40e11cc467121" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e813efc8a4282379dbfcf58289b1b5c1cf1ff315" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e813efc8a4282379dbfcf58289b1b5c1cf1ff315" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>150g 참치캔 하나는 기름을 꼭 짠 뒤<br>그릇에 담아 마요네즈 2T 정도 넣어줍니다.<br>취향에 따라 마요네즈는 비건을 사용하거나<br>가감하셔도 좋습니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/055002ca66a46a51b4805038f85677f3be6767a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/055002ca66a46a51b4805038f85677f3be6767a4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5532beebc5f87bbc44a8a7047fa8ef75f3b7bb7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5532beebc5f87bbc44a8a7047fa8ef75f3b7bb7b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>참치에서 비린내가 날 수 있어<br>후추도 소량 넣어 잘 섞어 준비합니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e40bad931769b654aa1bc3f7b245d1ef0d340569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e40bad931769b654aa1bc3f7b245d1ef0d340569" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b16f2cadbb3ff7e54a6d723a245a657594dfea1c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b16f2cadbb3ff7e54a6d723a245a657594dfea1c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>밥 두 공기에 김자반을 적당히 넣어주고<br>부족한 간은 소금 한두꼬집 추가했어요.<br>참기름까지 둘러 잘 섞어줍니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a6f8eebbb40c18e4d5dcdc90f62289df28c4730" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a6f8eebbb40c18e4d5dcdc90f62289df28c4730" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>씻은 묵은지와 김자반으로 양념한 밥,<br>그리고 참치마요까지 모든 재료 준비 끝!<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e61875f919387fa6a97c350a0eb27278d045344" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e61875f919387fa6a97c350a0eb27278d045344" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>씻은 묵은지를 들기름으로<br>조물조물 양념해서 사용해도 좋아요.<br>배춧잎이 겹치도록 위 사진처럼 포개어<br>빈틈이 없이 만들어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7a8bf8450767a1c1bc6925e626c5b0d8a2e4ee88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7a8bf8450767a1c1bc6925e626c5b0d8a2e4ee88" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df65062c35755e26f09de42d63b5d7d4a8b90e29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df65062c35755e26f09de42d63b5d7d4a8b90e29" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>김자반으로 양념한 밥을 절반 정도<br>얇게 깔아 올려줍니다.<br>그 위로 참치마요를 절반 정도 올려줄게요.</p><p><span>Video Player</span></p><p> </p><p> </p><p>줄기 부분부터 돌돌 말아 밥을 감싸줍니다.<br>양옆도 밥이 나오지 못하도록<br>잎으로 감싸 꼭 쥐여주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b80596c15512429c20ec4bb193c25c333d1e39c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b80596c15512429c20ec4bb193c25c333d1e39c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b5d90e3a71ab09f7f86738f03be9a69a02257596" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b5d90e3a71ab09f7f86738f03be9a69a02257596" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>같은 방법으로 남은 묵은지로<br>묵은지참치김밥을 하나 더 만들어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/042740b7926bbb831f74fc1254d7ac7c85b626e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/042740b7926bbb831f74fc1254d7ac7c85b626e9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이제 먹기 좋게 한 입 크기로 썰어<br>모양이 흐트러지지 않도록 해주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ee4ce2cbaf7924a48ac8139ee8b43b6e790c777" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ee4ce2cbaf7924a48ac8139ee8b43b6e790c777" data-origin-width="1280" data-origin-height="960"></div><p><span>1</span></p></li></ul><p>먹기 좋게 썬 묵참김은<br>접시에 켜켜이 담아주면<br>묵은지참치김밥 만들기 완성이죠.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e752884bcc0107a98a067bf97cdf138fdfad62ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e752884bcc0107a98a067bf97cdf138fdfad62ed" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>각자 한 줄이면 정말 포만감 있고<br>맛있는 김밥을 즐기실 수 있어요.<br>양이 부족하다면 컵라면 하나 곁들여보세요.<br>김밥에 컵라면 조합도 맛있잖아요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/493595c265f5bcb1d8221b71b511968f1dd5ebdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/493595c265f5bcb1d8221b71b511968f1dd5ebdd" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>간단한 김밥 레시피로 묵은지참치말이, 묵참김!<br>묵은지참치김밥 만들기였습니다.</p>