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<div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">아욱된장국, 손질부터 끓이기까지 완벽 가이드!</h2><p data-sourcepos="3:1-3:170">아욱된장국은 깊은 국물 맛과 부드러운 아욱의 조화가 일품인 한국인의 소울푸드입니다. 쌀쌀한 날씨에 뜨끈하게 한 그릇 즐기면 몸과 마음까지 따뜻해지는 기분이죠. 하지만 아욱 손질이 어렵다고 느껴지는 분들도 많을 텐데요. 오늘은 아욱 손질부터 맛있는 아욱된장국 끓이는 법까지, 단계별로 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">아욱 손질하기</h3><p data-sourcepos="7:1-7:70">아욱은 섬유질이 풍부해서 손질을 잘못하면 질겨질 수 있습니다. 아욱 손질의 핵심은 풋내를 제거하고 부드럽게 만드는 것입니다.</p><ol data-sourcepos="9:1-16:0">
<li data-sourcepos="9:1-12:0">
<p data-sourcepos="9:4-9:14"><strong>줄기 손질:</strong></p>
<ul data-sourcepos="10:4-12:0">
<li data-sourcepos="10:4-10:31">뿌리 부분과 딱딱한 줄기 끝 부분을 잘라냅니다.</li>
<li data-sourcepos="11:4-12:0">줄기의 껍질을 벗겨내듯이 칼로 살살 긁어내면 더욱 부드럽게 즐길 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="13:1-16:0">
<p data-sourcepos="13:4-13:13"><strong>잎 손질:</strong></p>
<ul data-sourcepos="14:4-16:0">
<li data-sourcepos="14:4-14:35">잎을 떼어내고 흐르는 물에 여러 번 깨끗하게 씻습니다.</li>
<li data-sourcepos="15:4-16:0">잎을 펼쳐 놓고 소금을 뿌려 바락바락 주물러 줍니다. 이렇게 하면 풋내가 제거되고 더욱 부드러워집니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/kitchenguidecontent/63125/b6c04663-b667-4dfc-81b9-c6e358a5f87a.jpg?size=800x800?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c0726bad5b94f7e&quot;,&quot;c_c3caadb0c369211d&quot;,null,&quot;rc_6005b58e5523f78e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./guide/63125"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아욱 손질하는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTVfo1QiIQvKkl3D3uaZNmA86q60CM4HOfimT7AnsP9UYFdqSI5Xw0kXDHGlw7T"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63125" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c0726bad5b94f7e&quot;,&quot;c_c3caadb0c369211d&quot;,null,&quot;rc_6005b58e5523f78e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아욱 손질하는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="19:1-19:14">아욱된장국 끓이기</h3><ol data-sourcepos="21:1-39:0">
<li data-sourcepos="21:1-29:0">
<p data-sourcepos="21:4-21:14"><strong>재료 준비:</strong></p>
<ul data-sourcepos="22:4-29:0">
<li data-sourcepos="22:4-22:7">아욱</li>
<li data-sourcepos="23:4-23:7">된장</li>
<li data-sourcepos="24:4-24:14">다시마 멸치 육수</li>
<li data-sourcepos="25:4-25:7">대파</li>
<li data-sourcepos="26:4-26:7">마늘</li>
<li data-sourcepos="27:4-27:14">고춧가루 (선택)</li>
<li data-sourcepos="28:4-29:0">두부 (선택)</li>
</ul>
</li>
<li data-sourcepos="30:1-33:0">
<p data-sourcepos="30:4-30:15"><strong>육수 만들기:</strong></p>
<ul data-sourcepos="31:4-33:0">
<li data-sourcepos="31:4-31:37">냄비에 다시마와 멸치를 넣고 팔팔 끓여 육수를 만듭니다.</li>
<li data-sourcepos="32:4-33:0">육수가 우러나면 건더기를 건져냅니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-39:0">
<p data-sourcepos="34:4-34:18"><strong>아욱 넣고 끓이기:</strong></p>
<ul data-sourcepos="35:4-39:0">
<li data-sourcepos="35:4-35:25">육수에 손질한 아욱을 넣고 끓입니다.</li>
<li data-sourcepos="36:4-36:30">아욱이 어느 정도 익으면 된장을 풀어줍니다.</li>
<li data-sourcepos="37:4-37:31">대파, 마늘, 고춧가루를 넣고 간을 맞춥니다.</li>
<li data-sourcepos="38:4-39:0">두부를 넣으면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/07/26/5bfe68907cd71166968251d9b5ec4a801.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c0726bad5b94f7e&quot;,&quot;c_c3caadb0c369211d&quot;,null,&quot;rc_6005b58e5523f78e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873469"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아욱된장국 끓이는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQubuGIz2BT148pJsN4pRjyTKQNPUx-JYtunkDP4HZ0aAi0f_Z7oGa0Xov0rSRs"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c0726bad5b94f7e&quot;,&quot;c_c3caadb0c369211d&quot;,null,&quot;rc_6005b58e5523f78e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아욱된장국 끓이는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="42:1-42:19">아욱된장국 맛있게 즐기는 팁</h3><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:47"><strong>쌀뜨물 활용:</strong> 쌀뜨물을 육수로 사용하면 더욱 구수한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="45:1-45:58"><strong>다양한 재료 추가:</strong> 애호박, 감자 등 다른 채소를 함께 넣어 더욱 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="46:1-47:0"><strong>고추장 활용:</strong> 된장 대신 고추장을 넣어 얼큰한 맛을 내는 것도 좋습니다.</li>
</ul><p data-sourcepos="48:1-48:40"><strong>꿀팁:</strong> 아욱은 칼슘이 풍부하여 성장기 어린이에게 특히 좋습니다.</p><p data-sourcepos="50:1-50:60">이제 아욱 손질과 아욱된장국 끓이는 법이 어렵지 않죠? 집에서 간단하게 만들어 든든한 한 끼를 즐겨보세요!</p><p data-sourcepos="52:1-52:29"><strong>아욱된장국 집밥 한국음식 레시피 요리</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="55:1-55:14"><strong> 추가 요청:</strong></p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:21">아욱된장국에 어울리는 밑반찬 </li>
<li data-sourcepos="58:1-58:18">아욱된장국을 먹는 사람의 모습</li>
<li data-sourcepos="59:1-60:0">다양한 아욱 요리 (예: 아욱나물, 아욱지짐)</li>
</ul><p data-sourcepos="61:1-61:41">위에 언급된 외에도 원하는 이 있다면 언제든지 요청해주세요.</p></div>
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<div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">아욱된장국, 손질부터 끓이기까지 완벽 가이드!</h2><p data-sourcepos="3:1-3:170">아욱된장국은 깊은 국물 맛과 부드러운 아욱의 조화가 일품인 한국인의 소울푸드입니다. 쌀쌀한 날씨에 뜨끈하게 한 그릇 즐기면 몸과 마음까지 따뜻해지는 기분이죠. 하지만 아욱 손질이 어렵다고 느껴지는 분들도 많을 텐데요. 오늘은 아욱 손질부터 맛있는 아욱된장국 끓이는 법까지, 단계별로 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">아욱 손질하기</h3><p data-sourcepos="7:1-7:70">아욱은 섬유질이 풍부해서 손질을 잘못하면 질겨질 수 있습니다. 아욱 손질의 핵심은 풋내를 제거하고 부드럽게 만드는 것입니다.</p><ol data-sourcepos="9:1-16:0">
<li data-sourcepos="9:1-12:0">
<p data-sourcepos="9:4-9:14"><strong>줄기 손질:</strong></p>
<ul data-sourcepos="10:4-12:0">
<li data-sourcepos="10:4-10:31">뿌리 부분과 딱딱한 줄기 끝 부분을 잘라냅니다.</li>
<li data-sourcepos="11:4-12:0">줄기의 껍질을 벗겨내듯이 칼로 살살 긁어내면 더욱 부드럽게 즐길 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="13:1-16:0">
<p data-sourcepos="13:4-13:13"><strong>잎 손질:</strong></p>
<ul data-sourcepos="14:4-16:0">
<li data-sourcepos="14:4-14:35">잎을 떼어내고 흐르는 물에 여러 번 깨끗하게 씻습니다.</li>
<li data-sourcepos="15:4-16:0">잎을 펼쳐 놓고 소금을 뿌려 바락바락 주물러 줍니다. 이렇게 하면 풋내가 제거되고 더욱 부드러워집니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/kitchenguidecontent/63125/b6c04663-b667-4dfc-81b9-c6e358a5f87a.jpg?size=800x800?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4c0726bad5b94f7e","c_c3caadb0c369211d",null,"rc_6005b58e5523f78e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./guide/63125"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아욱 손질하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVfo1QiIQvKkl3D3uaZNmA86q60CM4HOfimT7AnsP9UYFdqSI5Xw0kXDHGlw7T"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63125" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4c0726bad5b94f7e","c_c3caadb0c369211d",null,"rc_6005b58e5523f78e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아욱 손질하는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="19:1-19:14">아욱된장국 끓이기</h3><ol data-sourcepos="21:1-39:0">
<li data-sourcepos="21:1-29:0">
<p data-sourcepos="21:4-21:14"><strong>재료 준비:</strong></p>
<ul data-sourcepos="22:4-29:0">
<li data-sourcepos="22:4-22:7">아욱</li>
<li data-sourcepos="23:4-23:7">된장</li>
<li data-sourcepos="24:4-24:14">다시마 멸치 육수</li>
<li data-sourcepos="25:4-25:7">대파</li>
<li data-sourcepos="26:4-26:7">마늘</li>
<li data-sourcepos="27:4-27:14">고춧가루 (선택)</li>
<li data-sourcepos="28:4-29:0">두부 (선택)</li>
</ul>
</li>
<li data-sourcepos="30:1-33:0">
<p data-sourcepos="30:4-30:15"><strong>육수 만들기:</strong></p>
<ul data-sourcepos="31:4-33:0">
<li data-sourcepos="31:4-31:37">냄비에 다시마와 멸치를 넣고 팔팔 끓여 육수를 만듭니다.</li>
<li data-sourcepos="32:4-33:0">육수가 우러나면 건더기를 건져냅니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-39:0">
<p data-sourcepos="34:4-34:18"><strong>아욱 넣고 끓이기:</strong></p>
<ul data-sourcepos="35:4-39:0">
<li data-sourcepos="35:4-35:25">육수에 손질한 아욱을 넣고 끓입니다.</li>
<li data-sourcepos="36:4-36:30">아욱이 어느 정도 익으면 된장을 풀어줍니다.</li>
<li data-sourcepos="37:4-37:31">대파, 마늘, 고춧가루를 넣고 간을 맞춥니다.</li>
<li data-sourcepos="38:4-39:0">두부를 넣으면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/07/26/5bfe68907cd71166968251d9b5ec4a801.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4c0726bad5b94f7e","c_c3caadb0c369211d",null,"rc_6005b58e5523f78e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873469"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아욱된장국 끓이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQubuGIz2BT148pJsN4pRjyTKQNPUx-JYtunkDP4HZ0aAi0f_Z7oGa0Xov0rSRs"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4c0726bad5b94f7e","c_c3caadb0c369211d",null,"rc_6005b58e5523f78e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아욱된장국 끓이는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="42:1-42:19">아욱된장국 맛있게 즐기는 팁</h3><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:47"><strong>쌀뜨물 활용:</strong> 쌀뜨물을 육수로 사용하면 더욱 구수한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="45:1-45:58"><strong>다양한 재료 추가:</strong> 애호박, 감자 등 다른 채소를 함께 넣어 더욱 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="46:1-47:0"><strong>고추장 활용:</strong> 된장 대신 고추장을 넣어 얼큰한 맛을 내는 것도 좋습니다.</li>
</ul><p data-sourcepos="48:1-48:40"><strong>꿀팁:</strong> 아욱은 칼슘이 풍부하여 성장기 어린이에게 특히 좋습니다.</p><p data-sourcepos="50:1-50:60">이제 아욱 손질과 아욱된장국 끓이는 법이 어렵지 않죠? 집에서 간단하게 만들어 든든한 한 끼를 즐겨보세요!</p><p data-sourcepos="52:1-52:29"><strong>아욱된장국 집밥 한국음식 레시피 요리</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="55:1-55:14"><strong> 추가 요청:</strong></p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:21">아욱된장국에 어울리는 밑반찬 </li>
<li data-sourcepos="58:1-58:18">아욱된장국을 먹는 사람의 모습</li>
<li data-sourcepos="59:1-60:0">다양한 아욱 요리 (예: 아욱나물, 아욱지짐)</li>
</ul><p data-sourcepos="61:1-61:41">위에 언급된 외에도 원하는 이 있다면 언제든지 요청해주세요.</p></div>
</div></div>
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