표고버섯볶음 간단하게 만드는 반찬 표고버섯요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">표고버섯볶음: 간단하고 맛있는 반찬 레시피</h2><p data-sourcepos="3:1-3:144"><strong>표고버섯</strong>은 깊은 향과 쫄깃한 식감으로 많은 사람들에게 사랑받는 버섯 종류입니다. 특히 볶음으로 조리하면 더욱 풍미가 살아나 밥반찬으로도, 술안주로도 손색없는 메뉴가 됩니다. 오늘은 집에서 간단하게 만들 수 있는 표고버섯볶음 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:11">표고버섯 200g</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:9">양파 1/2개</li> <li data-sourcepos="10:1-10:7">마늘 3쪽</li> <li data-sourcepos="11:1-11:9">식용유 2큰술</li> <li data-sourcepos="12:1-12:8">간장 2큰술</li> <li data-sourcepos="13:1-13:9">굴소스 1큰술</li> <li data-sourcepos="14:1-14:10">설탕 1/2큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">후추 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:76"><strong>준비:</strong> 표고버섯은 밑동을 잘라내고 얇게 슬라이스 합니다. 대파는 어슷하게 썰고, 양파는 채 썰고, 마늘은 편으로 썰어줍니다.</li> <li data-sourcepos="21:1-21:83"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 마늘을 볶아 향을 내줍니다. 마늘 향이 올라오면 양파를 넣고 볶다가, 표고버섯을 넣고 함께 볶습니다.</li> <li data-sourcepos="22:1-22:55"><strong>간하기:</strong> 표고버섯이 숨이 죽으면 간장, 굴소스, 설탕, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 대파를 넣고 볶아 향을 더해준 후, 참기름을 둘러 마무리합니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:50">표고버섯은 너무 오래 볶으면 질겨질 수 있으므로, 살짝 숨이 죽을 정도로만 볶아주세요.</li> <li data-sourcepos="28:1-28:29">매콤한 맛을 원한다면 청양고추를 넣어도 좋습니다.</li> <li data-sourcepos="29:1-30:0">다른 채소와 함께 볶아도 맛있습니다. (예: 부추, 당근)</li> </ul><p data-sourcepos="31:1-31:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbc70ed5fe6e13c5&quot;,&quot;c_789bf5e64541dd3c&quot;,null,&quot;rc_7dc0936e3d187a9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829074"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="표고버섯볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRzKw42b_cmpyFVbmlNWsebPklNf-5U8_qumbrY7mNXvgJMiOvG-c63x6RDIpDr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829074" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbc70ed5fe6e13c5&quot;,&quot;c_789bf5e64541dd3c&quot;,null,&quot;rc_7dc0936e3d187a9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:15">표고버섯볶음 활용하기</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:42">밥반찬으로: 따끈한 밥 위에 표고버섯볶음을 듬뿍 올려 먹으면 맛있습니다.</li> <li data-sourcepos="36:1-36:37">면 요리에: 볶음면이나 비빔면에 넣어 먹으면 풍미를 더해줍니다.</li> <li data-sourcepos="37:1-38:0">덮밥에: 덮밥 위에 올려 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:15"><strong>다양한 표고버섯 요리</strong></p><p data-sourcepos="41:1-41:33">표고버섯은 볶음 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:54"><strong>표고버섯전:</strong> 표고버섯에 부침가루를 입혀 부쳐 먹으면 간단하고 맛있는 전 요리가 됩니다.</li> <li data-sourcepos="44:1-44:44"><strong>표고버섯탕:</strong> 표고버섯을 넣고 끓인 탕은 시원하고 담백한 맛을 냅니다.</li> <li data-sourcepos="45:1-46:0"><strong>표고버섯볶음밥:</strong> 표고버섯볶음을 밥에 넣고 볶으면 간편한 볶음밥이 완성됩니다.</li> </ul><p data-sourcepos="47:1-47:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbc70ed5fe6e13c5&quot;,&quot;c_789bf5e64541dd3c&quot;,null,&quot;rc_7dc0936e3d187a9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/f2v1e5Kd4caoW1vZcwrsJG7v"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 표고버섯 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR_XpUTQ2G4dytIbe4OmiMlZfKPnmPc2tvKz1XihICDRJH-ZvcjyJOuVlGMJIoH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/f2v1e5Kd4caoW1vZcwrsJG7v" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cbc70ed5fe6e13c5&quot;,&quot;c_789bf5e64541dd3c&quot;,null,&quot;rc_7dc0936e3d187a9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 표고버섯 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:12"><strong>표고버섯의 효능</strong></p><p data-sourcepos="51:1-51:114">표고버섯은 맛뿐만 아니라 건강에도 좋은 식품입니다. 비타민 D가 풍부하여 뼈 건강에 도움을 주고, 베타글루칸 성분은 면역력을 높이는 데 효과가 있습니다. 또한, 항산화 작용을 하여 노화 예방에도 좋습니다.</p><p data-sourcepos="53:1-53:48"><strong>오늘 소개해 드린 표고버섯볶음 레시피를 참고하여 맛있는 식탁을 만들어 보세요!</strong></p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:34"><strong>더 많은 요리 레시피를 원하시면 언제든지 요청해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">표고버섯볶음: 간단하고 맛있는 반찬 레시피</h2><p data-sourcepos="3:1-3:144"><strong>표고버섯</strong>은 깊은 향과 쫄깃한 식감으로 많은 사람들에게 사랑받는 버섯 종류입니다. 특히 볶음으로 조리하면 더욱 풍미가 살아나 밥반찬으로도, 술안주로도 손색없는 메뉴가 됩니다. 오늘은 집에서 간단하게 만들 수 있는 표고버섯볶음 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:11">표고버섯 200g</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:9">양파 1/2개</li> <li data-sourcepos="10:1-10:7">마늘 3쪽</li> <li data-sourcepos="11:1-11:9">식용유 2큰술</li> <li data-sourcepos="12:1-12:8">간장 2큰술</li> <li data-sourcepos="13:1-13:9">굴소스 1큰술</li> <li data-sourcepos="14:1-14:10">설탕 1/2큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">후추 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:76"><strong>준비:</strong> 표고버섯은 밑동을 잘라내고 얇게 슬라이스 합니다. 대파는 어슷하게 썰고, 양파는 채 썰고, 마늘은 편으로 썰어줍니다.</li> <li data-sourcepos="21:1-21:83"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 마늘을 볶아 향을 내줍니다. 마늘 향이 올라오면 양파를 넣고 볶다가, 표고버섯을 넣고 함께 볶습니다.</li> <li data-sourcepos="22:1-22:55"><strong>간하기:</strong> 표고버섯이 숨이 죽으면 간장, 굴소스, 설탕, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 대파를 넣고 볶아 향을 더해준 후, 참기름을 둘러 마무리합니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:50">표고버섯은 너무 오래 볶으면 질겨질 수 있으므로, 살짝 숨이 죽을 정도로만 볶아주세요.</li> <li data-sourcepos="28:1-28:29">매콤한 맛을 원한다면 청양고추를 넣어도 좋습니다.</li> <li data-sourcepos="29:1-30:0">다른 채소와 함께 볶아도 맛있습니다. (예: 부추, 당근)</li> </ul><p data-sourcepos="31:1-31:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cbc70ed5fe6e13c5","c_789bf5e64541dd3c",null,"rc_7dc0936e3d187a9f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829074"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="표고버섯볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRzKw42b_cmpyFVbmlNWsebPklNf-5U8_qumbrY7mNXvgJMiOvG-c63x6RDIpDr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829074" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cbc70ed5fe6e13c5","c_789bf5e64541dd3c",null,"rc_7dc0936e3d187a9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:15">표고버섯볶음 활용하기</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:42">밥반찬으로: 따끈한 밥 위에 표고버섯볶음을 듬뿍 올려 먹으면 맛있습니다.</li> <li data-sourcepos="36:1-36:37">면 요리에: 볶음면이나 비빔면에 넣어 먹으면 풍미를 더해줍니다.</li> <li data-sourcepos="37:1-38:0">덮밥에: 덮밥 위에 올려 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:15"><strong>다양한 표고버섯 요리</strong></p><p data-sourcepos="41:1-41:33">표고버섯은 볶음 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:54"><strong>표고버섯전:</strong> 표고버섯에 부침가루를 입혀 부쳐 먹으면 간단하고 맛있는 전 요리가 됩니다.</li> <li data-sourcepos="44:1-44:44"><strong>표고버섯탕:</strong> 표고버섯을 넣고 끓인 탕은 시원하고 담백한 맛을 냅니다.</li> <li data-sourcepos="45:1-46:0"><strong>표고버섯볶음밥:</strong> 표고버섯볶음을 밥에 넣고 볶으면 간편한 볶음밥이 완성됩니다.</li> </ul><p data-sourcepos="47:1-47:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cbc70ed5fe6e13c5","c_789bf5e64541dd3c",null,"rc_7dc0936e3d187a9f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/f2v1e5Kd4caoW1vZcwrsJG7v"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 표고버섯 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_XpUTQ2G4dytIbe4OmiMlZfKPnmPc2tvKz1XihICDRJH-ZvcjyJOuVlGMJIoH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/f2v1e5Kd4caoW1vZcwrsJG7v" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cbc70ed5fe6e13c5","c_789bf5e64541dd3c",null,"rc_7dc0936e3d187a9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 표고버섯 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:12"><strong>표고버섯의 효능</strong></p><p data-sourcepos="51:1-51:114">표고버섯은 맛뿐만 아니라 건강에도 좋은 식품입니다. 비타민 D가 풍부하여 뼈 건강에 도움을 주고, 베타글루칸 성분은 면역력을 높이는 데 효과가 있습니다. 또한, 항산화 작용을 하여 노화 예방에도 좋습니다.</p><p data-sourcepos="53:1-53:48"><strong>오늘 소개해 드린 표고버섯볶음 레시피를 참고하여 맛있는 식탁을 만들어 보세요!</strong></p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:34"><strong>더 많은 요리 레시피를 원하시면 언제든지 요청해주세요.</strong></p></div> </div></div>