껍질 완두콩 삶기 햇 완두콩 요리 보관 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">껍질 완두콩 맛있게 삶아 다양하게 즐기는 방법</h2><h3 data-sourcepos="3:1-3:13">껍질 완두콩 삶기</h3><p data-sourcepos="5:1-5:8"><strong>준비물:</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:8">껍질 완두콩</li> <li data-sourcepos="8:1-8:4">냄비</li> <li data-sourcepos="9:1-9:3">물</li> <li data-sourcepos="10:1-10:4">소금</li> <li data-sourcepos="11:1-12:0">설탕 (선택)</li> </ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-22:0"> <li data-sourcepos="15:1-16:20"><strong>세척:</strong> 껍질 완두콩을 흐르는 물에 깨끗하게 씻어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7cf6b05452d4ed4a&quot;,&quot;c_bff9aa7a2e8534b9&quot;,null,&quot;rc_a760fe572a8f7bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///hkj0819/223431003712"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="껍질 완두콩 세척 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ2NRVUiXtoa-cfUn1IPF9p_FLQZiVCwsjxgcTlmCHHrixZGKs-DqmqRHT7kAYS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///hkj0819/223431003712" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7cf6b05452d4ed4a&quot;,&quot;c_bff9aa7a2e8534b9&quot;,null,&quot;rc_a760fe572a8f7bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 껍질 완두콩 세척 </div></div></single-image></response-element></div></li> <li data-sourcepos="17:1-17:80"><strong>물 끓이기:</strong> 냄비에 물을 충분히 넣고 소금과 설탕(약간)을 넣어 끓입니다. 설탕은 완두콩의 색을 선명하게 해주고 단맛을 더해줍니다.</li> <li data-sourcepos="18:1-19:20"><strong>삶기:</strong> 물이 끓으면 껍질 완두콩을 넣고 3~5분간 삶아줍니다. 완두콩의 크기와 익힘 정도에 따라 시간을 조절해주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7cf6b05452d4ed4a&quot;,&quot;c_bff9aa7a2e8534b9&quot;,null,&quot;rc_a760fe572a8f7bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6904116"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="껍질 완두콩 삶기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRSX1et6PSqEXvHnXmxUTUOoIPHHjkCmsqPUFoMz8F5-55L4F4jzcw6dqpJIRsL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6904116" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7cf6b05452d4ed4a&quot;,&quot;c_bff9aa7a2e8534b9&quot;,null,&quot;rc_a760fe572a8f7bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 껍질 완두콩 삶기 </div></div></single-image></response-element></div></li> <li data-sourcepos="20:1-20:55"><strong>찬물에 헹구기:</strong> 삶은 완두콩을 건져 찬물에 헹궈주면 색이 선명해지고 식감이 좋아집니다.</li> <li data-sourcepos="21:1-22:0"><strong>껍질 벗기기:</strong> 찬물에 식힌 완두콩의 껍질을 벗겨줍니다. 껍질을 벗기면 더욱 부드럽고 고소한 맛을 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="23:1-23:19">햇 완두콩 요리 레시피 추천</h3><ul data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:60"><strong>완두콩밥:</strong> 밥을 지을 때 삶은 완두콩을 함께 넣어 콩밥을 지어 먹으면 영양 만점 건강식이 됩니다.</li> <li data-sourcepos="26:1-27:16"><strong>완두콩볶음:</strong> 삶은 완두콩을 양파, 당근 등과 함께 간장, 마늘 등으로 볶아 먹으면 맛있는 밑반찬이 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7cf6b05452d4ed4a&quot;,&quot;c_bff9aa7a2e8534b9&quot;,null,&quot;rc_a760fe572a8f7bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.myhawaii.kr/id_554"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완두콩볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRBh3_hoxivUfjPkWQrH6nSV27CuDtEhfG3YQCNXFfShASrCrZgqq1MhT-_tRXG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.myhawaii.kr/id_554" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7cf6b05452d4ed4a&quot;,&quot;c_bff9aa7a2e8534b9&quot;,null,&quot;rc_a760fe572a8f7bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSsfZNK4xM4Un0hfz4SoTKRtencUl3fV2WffsBJHS8M5Sz6EHB8AsqROeefWDwpIKXPmdkLOVrJeu_ndKRrWUSQhBZj3YMMCCqs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.myhawaii.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완두콩볶음 </div></div></single-image></response-element></div></li> <li data-sourcepos="28:1-28:68"><strong>완두콩죽:</strong> 삶은 완두콩을 불려서 믹서에 갈아 죽을 끓여 먹으면 부드럽고 소화가 잘 되는 죽을 만들 수 있습니다.</li> <li data-sourcepos="29:1-29:69"><strong>완두콩샐러드:</strong> 삶은 완두콩을 마요네즈, 양파, 옥수수 등과 함께 버무려 상큼한 샐러드를 만들어 먹을 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>완두콩피자:</strong> 피자 토핑으로 삶은 완두콩을 올려 색다른 피자를 만들어 먹을 수 있습니다.</li> </ul><h3 data-sourcepos="32:1-32:13">완두콩 보관 방법</h3><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:64"><strong>냉장 보관:</strong> 삶은 완두콩은 껍질을 벗겨 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>냉동 보관:</strong> 삶은 완두콩을 껍질을 벗겨 물기를 제거한 후 냉동 보관하면 1개월 이상 보관할 수 있습니다. 냉동할 때는 한 번 사용할 양씩 나눠서 보관하면 더욱 편리합니다.</li> </ul><h3 data-sourcepos="37:1-37:5">팁</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:55">껍질 완두콩은 신선한 것을 선택하는 것이 좋습니다. 껍질이 싱싱하고 윤기가 나는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:48">삶을 때 소금과 설탕을 조금 넣으면 완두콩의 색이 더욱 선명해지고 맛이 좋아집니다.</li> <li data-sourcepos="41:1-42:0">껍질을 벗길 때는 칼을 이용하거나 손톱으로 살짝 눌러 껍질을 벗겨내면 쉽게 벗길 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:34"><strong>햇 완두콩을 이용하여 다양한 요리를 만들어 드셔보세요!</strong></p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="47:1-47:62"><strong>참고:</strong> 위에 제시된 들은 구글 검색을 통해 찾은 것으로, 실제 와 다를 수 있습니다.</p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-57:0"> <li data-sourcepos="53:1-57:0"><strong>예시:</strong> <ul data-sourcepos="54:5-57:0"> <li data-sourcepos="54:5-54:30">"완두콩 껍질 쉽게 벗기는 방법이 있나요?"</li> <li data-sourcepos="55:5-55:31">"완두콩 요리에 어떤 양념이 잘 어울리나요?"</li> <li data-sourcepos="56:5-57:0">"완두콩의 은 무엇인가요?"</li> </ul> </li> </ul><p data-sourcepos="58:1-58:29"><strong>다양한 질문에 대한 답변을 드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">껍질 완두콩 맛있게 삶아 다양하게 즐기는 방법</h2><h3 data-sourcepos="3:1-3:13">껍질 완두콩 삶기</h3><p data-sourcepos="5:1-5:8"><strong>준비물:</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:8">껍질 완두콩</li> <li data-sourcepos="8:1-8:4">냄비</li> <li data-sourcepos="9:1-9:3">물</li> <li data-sourcepos="10:1-10:4">소금</li> <li data-sourcepos="11:1-12:0">설탕 (선택)</li> </ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-22:0"> <li data-sourcepos="15:1-16:20"><strong>세척:</strong> 껍질 완두콩을 흐르는 물에 깨끗하게 씻어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7cf6b05452d4ed4a","c_bff9aa7a2e8534b9",null,"rc_a760fe572a8f7bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///hkj0819/223431003712"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="껍질 완두콩 세척 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ2NRVUiXtoa-cfUn1IPF9p_FLQZiVCwsjxgcTlmCHHrixZGKs-DqmqRHT7kAYS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///hkj0819/223431003712" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7cf6b05452d4ed4a","c_bff9aa7a2e8534b9",null,"rc_a760fe572a8f7bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 껍질 완두콩 세척 </div></div></single-image></response-element></div></li> <li data-sourcepos="17:1-17:80"><strong>물 끓이기:</strong> 냄비에 물을 충분히 넣고 소금과 설탕(약간)을 넣어 끓입니다. 설탕은 완두콩의 색을 선명하게 해주고 단맛을 더해줍니다.</li> <li data-sourcepos="18:1-19:20"><strong>삶기:</strong> 물이 끓으면 껍질 완두콩을 넣고 3~5분간 삶아줍니다. 완두콩의 크기와 익힘 정도에 따라 시간을 조절해주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7cf6b05452d4ed4a","c_bff9aa7a2e8534b9",null,"rc_a760fe572a8f7bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6904116"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="껍질 완두콩 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRSX1et6PSqEXvHnXmxUTUOoIPHHjkCmsqPUFoMz8F5-55L4F4jzcw6dqpJIRsL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6904116" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7cf6b05452d4ed4a","c_bff9aa7a2e8534b9",null,"rc_a760fe572a8f7bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 껍질 완두콩 삶기 </div></div></single-image></response-element></div></li> <li data-sourcepos="20:1-20:55"><strong>찬물에 헹구기:</strong> 삶은 완두콩을 건져 찬물에 헹궈주면 색이 선명해지고 식감이 좋아집니다.</li> <li data-sourcepos="21:1-22:0"><strong>껍질 벗기기:</strong> 찬물에 식힌 완두콩의 껍질을 벗겨줍니다. 껍질을 벗기면 더욱 부드럽고 고소한 맛을 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="23:1-23:19">햇 완두콩 요리 레시피 추천</h3><ul data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:60"><strong>완두콩밥:</strong> 밥을 지을 때 삶은 완두콩을 함께 넣어 콩밥을 지어 먹으면 영양 만점 건강식이 됩니다.</li> <li data-sourcepos="26:1-27:16"><strong>완두콩볶음:</strong> 삶은 완두콩을 양파, 당근 등과 함께 간장, 마늘 등으로 볶아 먹으면 맛있는 밑반찬이 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7cf6b05452d4ed4a","c_bff9aa7a2e8534b9",null,"rc_a760fe572a8f7bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.myhawaii.kr/id_554"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완두콩볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRBh3_hoxivUfjPkWQrH6nSV27CuDtEhfG3YQCNXFfShASrCrZgqq1MhT-_tRXG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.myhawaii.kr/id_554" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7cf6b05452d4ed4a","c_bff9aa7a2e8534b9",null,"rc_a760fe572a8f7bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSsfZNK4xM4Un0hfz4SoTKRtencUl3fV2WffsBJHS8M5Sz6EHB8AsqROeefWDwpIKXPmdkLOVrJeu_ndKRrWUSQhBZj3YMMCCqs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.myhawaii.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완두콩볶음 </div></div></single-image></response-element></div></li> <li data-sourcepos="28:1-28:68"><strong>완두콩죽:</strong> 삶은 완두콩을 불려서 믹서에 갈아 죽을 끓여 먹으면 부드럽고 소화가 잘 되는 죽을 만들 수 있습니다.</li> <li data-sourcepos="29:1-29:69"><strong>완두콩샐러드:</strong> 삶은 완두콩을 마요네즈, 양파, 옥수수 등과 함께 버무려 상큼한 샐러드를 만들어 먹을 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>완두콩피자:</strong> 피자 토핑으로 삶은 완두콩을 올려 색다른 피자를 만들어 먹을 수 있습니다.</li> </ul><h3 data-sourcepos="32:1-32:13">완두콩 보관 방법</h3><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:64"><strong>냉장 보관:</strong> 삶은 완두콩은 껍질을 벗겨 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>냉동 보관:</strong> 삶은 완두콩을 껍질을 벗겨 물기를 제거한 후 냉동 보관하면 1개월 이상 보관할 수 있습니다. 냉동할 때는 한 번 사용할 양씩 나눠서 보관하면 더욱 편리합니다.</li> </ul><h3 data-sourcepos="37:1-37:5">팁</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:55">껍질 완두콩은 신선한 것을 선택하는 것이 좋습니다. 껍질이 싱싱하고 윤기가 나는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:48">삶을 때 소금과 설탕을 조금 넣으면 완두콩의 색이 더욱 선명해지고 맛이 좋아집니다.</li> <li data-sourcepos="41:1-42:0">껍질을 벗길 때는 칼을 이용하거나 손톱으로 살짝 눌러 껍질을 벗겨내면 쉽게 벗길 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:34"><strong>햇 완두콩을 이용하여 다양한 요리를 만들어 드셔보세요!</strong></p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="47:1-47:62"><strong>참고:</strong> 위에 제시된 들은 구글 검색을 통해 찾은 것으로, 실제 와 다를 수 있습니다.</p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-57:0"> <li data-sourcepos="53:1-57:0"><strong>예시:</strong> <ul data-sourcepos="54:5-57:0"> <li data-sourcepos="54:5-54:30">"완두콩 껍질 쉽게 벗기는 방법이 있나요?"</li> <li data-sourcepos="55:5-55:31">"완두콩 요리에 어떤 양념이 잘 어울리나요?"</li> <li data-sourcepos="56:5-57:0">"완두콩의 은 무엇인가요?"</li> </ul> </li> </ul><p data-sourcepos="58:1-58:29"><strong>다양한 질문에 대한 답변을 드릴 수 있습니다.</strong></p></div> </div></div>