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<p style="text-align: left;">아직 이른 감 있는 식재료 <br>가을이 되면 표고버섯 최고 맛이 있고 영양분도 많지요<br><br>뿌리식품 중 으뜸 우엉입니다<br><br>말린 표고 물에 담가 불려줍니다 <br>불린 표고버섯 채 썰어주고요<br>우엉은 위쪽은 채 썰어 볶으려고 두고요 꼬리 부분 잘라 채 썰어 물에 담갔다 건졌습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c6fdf986a6e43b1f32156eef1d0387a4cf629123" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c6fdf986a6e43b1f32156eef1d0387a4cf629123" data-origin-width="1297" data-origin-height="1003"></div><p style="text-align: left;">맛있는 밥 우엉 표고버섯 밥입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ac25baf2e1be957df939b22ace89aa4049db016f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ac25baf2e1be957df939b22ace89aa4049db016f" data-origin-width="1586" data-origin-height="1897"></div><p style="text-align: left;">요만큼 구입했습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d409170770e0ffa3fa22f0a7a83fb5cef40a5cc7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d409170770e0ffa3fa22f0a7a83fb5cef40a5cc7" data-origin-width="1873" data-origin-height="1708"></div><p style="text-align: left;">끝부부 잘라서 썰어 물에 담갔다 건져줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1dbe8623bc71a5149a28119c0fef271b370ddd23" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1dbe8623bc71a5149a28119c0fef271b370ddd23" data-origin-width="1790" data-origin-height="1296"></div><p style="text-align: left;">말린 표고 불려줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c341782c2e84e876919d849178a5d8f4668c6676" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c341782c2e84e876919d849178a5d8f4668c6676" data-origin-width="1225" data-origin-height="980"><div class="figcaption"></div></div><p style="text-align: left;">건져서 채 썰어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/38cc934e3f7db67b21ab3f9cc74a835c2f064cbe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/38cc934e3f7db67b21ab3f9cc74a835c2f064cbe" data-origin-width="1917" data-origin-height="1551"></div><p style="text-align: left;">꾹 짜서 소금 참기름으로 밑간을 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/40ffd06a6c58b08304ce7380ee3338a51b2e62a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/40ffd06a6c58b08304ce7380ee3338a51b2e62a8" data-origin-width="1682" data-origin-height="1499"></div><p style="text-align: left;">고기는 잡채용 준비합니다 키친타월에 핏물 닦아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/874a97c76d63a8c88363323ff256bf740aa37962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/874a97c76d63a8c88363323ff256bf740aa37962" data-origin-width="1500" data-origin-height="1190"><div class="figcaption">간장 후추 참기름 마늘 넣고 조물조물 합니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6a96652c97d7412b839f8768758869b018779f58" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6a96652c97d7412b839f8768758869b018779f58" data-origin-width="1522" data-origin-height="1461"></div><p style="text-align: left;">불린 쌀 한 종지</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6ae91efaa98ce5605a1b45ecf1a035110af00179" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6ae91efaa98ce5605a1b45ecf1a035110af00179" data-origin-width="2683" data-origin-height="2084"></div><p style="text-align: left;"> 솥을 달궈서 들기름 두른 후 쌀을 넣어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0e53a8b7eeaaa17370ef8eb5130c52ee01173bc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0e53a8b7eeaaa17370ef8eb5130c52ee01173bc2" data-origin-width="2849" data-origin-height="2147"><div class="figcaption">볶아줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/85bbf789d3bed38413d858e6f295ef28aa698a3e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/85bbf789d3bed38413d858e6f295ef28aa698a3e" data-origin-width="2917" data-origin-height="2150"><div class="figcaption"></div></div><p style="text-align: left;">우엉 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/39b8f35ab26523ddcee08eb497948f2d7904b1ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/39b8f35ab26523ddcee08eb497948f2d7904b1ab" data-origin-width="2612" data-origin-height="2108"></div><p style="text-align: left;">표고버섯 넣어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/da47c6ecfc03f28a8803085213e9ad5c8b482d08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/da47c6ecfc03f28a8803085213e9ad5c8b482d08" data-origin-width="2911" data-origin-height="2102"></div><p style="text-align: left;">표고버섯 불린 물 부어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fb609ab546eefd2de06784474685f696fe49f089" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fb609ab546eefd2de06784474685f696fe49f089" data-origin-width="2722" data-origin-height="2270"><div class="figcaption"></div></div><p style="text-align: left;">센 불에 끓여줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a2e1792293c19c1b9c4479c17ea151f3a62daef0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a2e1792293c19c1b9c4479c17ea151f3a62daef0" data-origin-width="2649" data-origin-height="2419"></div><p style="text-align: left;">자작하게 되면 고기를 넣어서 뚜껑 덮고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/093b2e8e83700d5c24cf96ec93cf56a743acfb74" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/093b2e8e83700d5c24cf96ec93cf56a743acfb74" data-origin-width="2244" data-origin-height="1096"><div class="figcaption"></div></div><p style="text-align: left;">고명도 준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/15a6d3fb9b9fafe460239d50050905ae91855661" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/15a6d3fb9b9fafe460239d50050905ae91855661" data-origin-width="2682" data-origin-height="2442"></div><p style="text-align: left;">고명 올린 후 잠시 뜸 들여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a6f90e625cff445945bf1b51ecf13ad13150013b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a6f90e625cff445945bf1b51ecf13ad13150013b" data-origin-width="2970" data-origin-height="2500"></div><p style="text-align: left;">골고루 저어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1a5de67f6cc6bff2afab275508b9580c355b6ab8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1a5de67f6cc6bff2afab275508b9580c355b6ab8" data-origin-width="3352" data-origin-height="3400"></div><p style="text-align: left;">양녕장 만들어요 간장 부추 참기름 고춧가루 조청 넣고 짜지 않게 만들어 한 수저 넣고 비벼요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/66e4f8b2d69bef856212ef99eb5a0236b118b2ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/66e4f8b2d69bef856212ef99eb5a0236b118b2ed" data-origin-width="1376" data-origin-height="1112"></div><p style="text-align: left;">이런 밥 먹은 후 속이 편안하고 소화가 잘됩니다</p>
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향긋한 우엉 쫄깃한 식감 표고버섯 솥밥
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