하얀 콩나물무침 레시피 콩나물 삶는시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">하얀 콩나물무침 레시피: 아삭하고 시원한 맛을 더하다!</h2><p data-sourcepos="3:1-3:121"><strong>하얀 콩나물무침</strong>은 간단하면서도 맛있는 기본 반찬이죠. 아삭한 식감과 고소한 참기름 향이 어우러져 밥도둑이 따로 없습니다. 오늘은 하얀 콩나물무침을 맛있게 만드는 방법과 콩나물 삶는 시간을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:8">콩나물 1봉</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:11">다진 마늘 1큰술</li> <li data-sourcepos="10:1-10:7">소금 약간</li> <li data-sourcepos="11:1-11:7">후추 약간</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-14:0">식초 1큰술 (선택)</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-23:0"><strong>콩나물 삶기:</strong> <ul data-sourcepos="18:4-23:0"> <li data-sourcepos="18:4-18:35">콩나물을 깨끗이 씻어줍니다. 뿌리 부분은 다듬어주세요.</li> <li data-sourcepos="19:4-19:31">냄비에 콩나물을 담고 물을 넉넉히 부어줍니다.</li> <li data-sourcepos="20:4-20:37">소금을 약간 넣고 뚜껑을 덮지 않은 상태에서 끓여줍니다.</li> <li data-sourcepos="21:4-21:59">콩나물의 굵기에 따라 다르지만, <strong>3~4분 정도</strong> 삶아주면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="22:4-23:0">삶아진 콩나물은 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90185a21629c52d6&quot;,&quot;c_7ef31b46fc78231b&quot;,null,&quot;rc_46f355fa8dc5026e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972984"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="콩나물 삶는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSUY3m2lBqGoIILOjLZvSp4flnZfrpESx0VrYHEIqawu42Q8bgfgG0Qm0RRNN2u"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90185a21629c52d6&quot;,&quot;c_7ef31b46fc78231b&quot;,null,&quot;rc_46f355fa8dc5026e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 삶는 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="26:1-33:0" start="2"> <li data-sourcepos="26:1-30:0"> <p data-sourcepos="26:4-26:15"><strong>양념 만들기:</strong></p> <ul data-sourcepos="27:4-30:0"> <li data-sourcepos="27:4-27:28">대파를 송송 썰고 다진 마늘을 준비합니다.</li> <li data-sourcepos="28:4-28:55">볼에 삶은 콩나물, 대파, 다진 마늘, 소금, 후추, 참기름, 식초를 넣고 버무려줍니다.</li> <li data-sourcepos="29:4-30:0">식초를 넣으면 더욱 상큼한 맛을 낼 수 있습니다.</li> </ul> </li> <li data-sourcepos="31:1-33:0"> <p data-sourcepos="31:4-31:11"><strong>마무리:</strong></p> <ul data-sourcepos="32:4-33:0"> <li data-sourcepos="32:4-33:0">버무린 콩나물무침을 접시에 담아내면 완성입니다.</li> </ul> </li> </ol><h3 data-sourcepos="34:1-34:16">콩나물 맛있게 삶는 팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:59"><strong>뚜껑을 열고 삶기:</strong> 뚜껑을 닫고 삶으면 비린내가 날 수 있으니 뚜껑을 열고 삶는 것이 좋습니다.</li> <li data-sourcepos="37:1-37:51"><strong>찬물에 헹구기:</strong> 삶은 콩나물을 찬물에 헹궈주면 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>물기를 충분히 짜기:</strong> 물기가 많으면 양념이 잘 배지 않으므로 물기를 충분히 짜주세요.</li> </ul><p data-sourcepos="40:1-40:78"><strong>하얀 콩나물무침은 다양한 요리에 활용할 수 있습니다.</strong> 비빔밥, 볶음밥, 냉면 등 다양한 음식과 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="42:1-42:70"><strong>Tip:</strong> 콩나물을 삶을 때 식초를 조금 넣으면 더욱 콩나물의 색깔이 하얗게 유지되고 아삭한 식감을 살릴 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_90185a21629c52d6&quot;,&quot;c_7ef31b46fc78231b&quot;,null,&quot;rc_46f355fa8dc5026e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://mammaland..com/entry/%ED%95%98%EC%96%80-%EC%BD%A9%EB%82%98%EB%AC%BC%EB%AC%B4%EC%B9%A8-%EB%A7%8C%EB%93%9C%EB%8A%94%EB%B2%95-%EC%95%84%EC%82%AD%ED%95%9C-%EC%BD%A9%EB%82%98%EB%AC%BC%EB%B0%98%EC%B0%AC-%EC%82%B6%EB%8A%94%EB%B2%95-%ED%8C%81"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="하얀 콩나물무침 완성샷 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSAiTppYpC5uqL00QVc-3_-UdZQrw2XT8Qy8zI-FLBPLWJPBqiZh6WUzNAecN9V"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" 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</div></div></single-image></response-element></div></p><p data-sourcepos="46:1-46:42"><strong>오늘 알려드린 레시피대로 맛있는 하얀 콩나물무침 만들어 드셔보세요!</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="49:1-49:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="50:1-54:0"> <li data-sourcepos="50:1-50:18">다른 종류의 콩나물무침 레시피</li> <li data-sourcepos="51:1-51:11">콩나물 보관 방법</li> <li data-sourcepos="52:1-52:12">콩나물 요리 활용법</li> <li data-sourcepos="53:1-54:0">등</li> </ul><p data-sourcepos="55:1-55:25"><strong>다음에는 어떤 레시피가 궁금하신가요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">하얀 콩나물무침 레시피: 아삭하고 시원한 맛을 더하다!</h2><p data-sourcepos="3:1-3:121"><strong>하얀 콩나물무침</strong>은 간단하면서도 맛있는 기본 반찬이죠. 아삭한 식감과 고소한 참기름 향이 어우러져 밥도둑이 따로 없습니다. 오늘은 하얀 콩나물무침을 맛있게 만드는 방법과 콩나물 삶는 시간을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:8">콩나물 1봉</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:11">다진 마늘 1큰술</li> <li data-sourcepos="10:1-10:7">소금 약간</li> <li data-sourcepos="11:1-11:7">후추 약간</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-14:0">식초 1큰술 (선택)</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-23:0"><strong>콩나물 삶기:</strong> <ul data-sourcepos="18:4-23:0"> <li data-sourcepos="18:4-18:35">콩나물을 깨끗이 씻어줍니다. 뿌리 부분은 다듬어주세요.</li> <li data-sourcepos="19:4-19:31">냄비에 콩나물을 담고 물을 넉넉히 부어줍니다.</li> <li data-sourcepos="20:4-20:37">소금을 약간 넣고 뚜껑을 덮지 않은 상태에서 끓여줍니다.</li> <li data-sourcepos="21:4-21:59">콩나물의 굵기에 따라 다르지만, <strong>3~4분 정도</strong> 삶아주면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="22:4-23:0">삶아진 콩나물은 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_90185a21629c52d6","c_7ef31b46fc78231b",null,"rc_46f355fa8dc5026e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972984"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="콩나물 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSUY3m2lBqGoIILOjLZvSp4flnZfrpESx0VrYHEIqawu42Q8bgfgG0Qm0RRNN2u"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_90185a21629c52d6","c_7ef31b46fc78231b",null,"rc_46f355fa8dc5026e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 삶는 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="26:1-33:0" start="2"> <li data-sourcepos="26:1-30:0"> <p data-sourcepos="26:4-26:15"><strong>양념 만들기:</strong></p> <ul data-sourcepos="27:4-30:0"> <li data-sourcepos="27:4-27:28">대파를 송송 썰고 다진 마늘을 준비합니다.</li> <li data-sourcepos="28:4-28:55">볼에 삶은 콩나물, 대파, 다진 마늘, 소금, 후추, 참기름, 식초를 넣고 버무려줍니다.</li> <li data-sourcepos="29:4-30:0">식초를 넣으면 더욱 상큼한 맛을 낼 수 있습니다.</li> </ul> </li> <li data-sourcepos="31:1-33:0"> <p data-sourcepos="31:4-31:11"><strong>마무리:</strong></p> <ul data-sourcepos="32:4-33:0"> <li data-sourcepos="32:4-33:0">버무린 콩나물무침을 접시에 담아내면 완성입니다.</li> </ul> </li> </ol><h3 data-sourcepos="34:1-34:16">콩나물 맛있게 삶는 팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:59"><strong>뚜껑을 열고 삶기:</strong> 뚜껑을 닫고 삶으면 비린내가 날 수 있으니 뚜껑을 열고 삶는 것이 좋습니다.</li> <li data-sourcepos="37:1-37:51"><strong>찬물에 헹구기:</strong> 삶은 콩나물을 찬물에 헹궈주면 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>물기를 충분히 짜기:</strong> 물기가 많으면 양념이 잘 배지 않으므로 물기를 충분히 짜주세요.</li> </ul><p data-sourcepos="40:1-40:78"><strong>하얀 콩나물무침은 다양한 요리에 활용할 수 있습니다.</strong> 비빔밥, 볶음밥, 냉면 등 다양한 음식과 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="42:1-42:70"><strong>Tip:</strong> 콩나물을 삶을 때 식초를 조금 넣으면 더욱 콩나물의 색깔이 하얗게 유지되고 아삭한 식감을 살릴 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_90185a21629c52d6","c_7ef31b46fc78231b",null,"rc_46f355fa8dc5026e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://mammaland..com/entry/%ED%95%98%EC%96%80-%EC%BD%A9%EB%82%98%EB%AC%BC%EB%AC%B4%EC%B9%A8-%EB%A7%8C%EB%93%9C%EB%8A%94%EB%B2%95-%EC%95%84%EC%82%AD%ED%95%9C-%EC%BD%A9%EB%82%98%EB%AC%BC%EB%B0%98%EC%B0%AC-%EC%82%B6%EB%8A%94%EB%B2%95-%ED%8C%81"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="하얀 콩나물무침 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSAiTppYpC5uqL00QVc-3_-UdZQrw2XT8Qy8zI-FLBPLWJPBqiZh6WUzNAecN9V"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" 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하얀 콩나물무침 완성샷 </div></div></single-image></response-element></div></p><p data-sourcepos="46:1-46:42"><strong>오늘 알려드린 레시피대로 맛있는 하얀 콩나물무침 만들어 드셔보세요!</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="49:1-49:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="50:1-54:0"> <li data-sourcepos="50:1-50:18">다른 종류의 콩나물무침 레시피</li> <li data-sourcepos="51:1-51:11">콩나물 보관 방법</li> <li data-sourcepos="52:1-52:12">콩나물 요리 활용법</li> <li data-sourcepos="53:1-54:0">등</li> </ul><p data-sourcepos="55:1-55:25"><strong>다음에는 어떤 레시피가 궁금하신가요?</strong></p></div> </div></div>